• 대한지역사회영양학회지
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• 제26권4호
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• pp.249-258
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• 2021

Objectives: This study aimed to compare the factors of dietary and health behavior according to the employment in women in early adulthood and to analyze their relationship. Methods: In this study, adult women aged 20~29 who participated in the Korea National Health and Nutrition Examination Survey (KNHANES) 2016~2019 were classified into two groups depending on their permanent worker status, namely tenured employees (n = 254) and temporary employees (n = 377). Dietary habits (prevalence of skipping meals, food nutrition label use, etc.), nutrient intake, and metabolic syndrome factors were analyzed. Results: The tenured employees' group showed a significantly lower proportion of subjects who skipped breakfast (P = 0.0254) and significantly higher daily energy intake (P = 0.0264) than the temporary employees' group. However, there were no significant differences in the intake of energy nutrients and most of the micronutrients per 1,000 kcal of energy intake between the two groups. The proportion of subjects who consumed energy nutrients under 75% of the estimated energy requirement (EER) was 38.11% in the tenured employees' group, which was significantly lower than the 48.30% in the temporary employees' group (P = 0.0159). In economically active women aged 19~29 years, the odds ratio of low HDL-cholesterolemia prevalence was 1.80 times higher (95% CI, 1.06-3.06) in the temporary employees' group compared to that in the tenured employees' group after adjustment for confounding factors (P = 0.0295). Conclusions: In conclusion, among Korean adult women in their twenties, temporary employees showed inappropriate eating habits such as skipping breakfast, and had abnormal blood lipid levels.

• Asian-Australasian Journal of Animal Sciences
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• 제29권10호
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• pp.1458-1463
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• 2016

A 42-d study with 384 Hy-line brown laying hens was conducted to assess the effects of dietary octacosanol supplementation on laying performance, egg quality and blood metabolites of laying hens. Hens were randomly allocated into 4 dietary groups of 8 cages each, which were fed basal diet supplemented with 0 (Control), 9 (OCT9), 18 (OCT18), and 27 (OCT27) mg/kg diet of octacosanol isolated from rice bran, respectively. The experiment was conducted in an environmental controlled house and hens were fed twice daily for ad libitum intake. Laying performance was determined over the 42-d period, and egg quality as well as blood metabolites were estimated on d 21 and d 42. Diets in OCT18 and OCT27 increased (p<0.05) laying rate, egg weight, egg mass, egg albumen height, Haugh unit and eggshell strength on d 42, but decreased (p<0.05) feed conversion rate and levels of total cholesterol, triglyceride and low density lipoprotein cholesterol in the serum as compared to those of Control. Feed intake, yolk color, yolk diameter, eggshell thickness and high density lipoprotein cholesterol were similar (p>0.05) among treatments. Results demonstrate that supplementing 18 to 27 mg/kg diet of rice bran octacosanol can improve laying rate and egg quality and reduce blood lipid of laying hens.

• 급식외식위생학회지
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• 제4권1호
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• pp.1-6
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• 2023

This study was conducted to evaluate the chemical hazards of 74 kinds of commercial anchovy fish sauce in Korea by measuring their biogenic amine content. The biogenic amines detected in commercial anchovy fish sauce were tryptamine, putrescine, cadaverine, tyramine, spermidine, spermine, and histamine. Among them, histamine content was the highest with an average of 1,439.62±812.62 mg/kg. Excessive intake of histamine could result in chemical food poisoning characterized by high blood pressure, headache, and diarrhea. Accordingly, by simulating histamine exposure (repetition=10,000 times) based on the daily intake of 0.969 g of domestic anchovy fish sauce, we found that the estimated average histamine exposure was 24.49±55.48 ㎍/kg bw/day and that the margins of exposure (MOE) value were 139.18 at 1% and 66,141.07 at 95% of 10,000 simulations (9,500 times). As such, it was confirmed that 9,500 out of 10,000 simulations of MOE analysis significantly exceeded MOE 10. Therefore, the risk of exposure to histamine from ingestion of commercial anchovy fish sauce is approximately very low.

• 분석과학
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• 제23권3호
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• pp.312-321
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• 2010

7개 indicator PCBs (IUPAC nos 28, 52, 101, 118, 138, 153, 180)는 2006년부터 2007년까지 한국인의 대표식품을 중심으로 곡류(백미), 육류, 알류, 우유와 유가공품, 수산물 및 그 가공품을 대상으로 동위원소희석법을 이용하여 분석하였다. 모든 식품들 중 어류(평균 39.8 ng/g)에서 가장 높게 검출되었고, 그 다음으로 우유 및 유가공품 (1.4 ng/g), 육류 (0.9 ng/g)이였다. 어류 중 갈치 15.4 ng/g, 삼치 5.4 ng/g, 조기 4.5 ng/g 및 고등어 4.4 ng/g가 검출되었다. 모든 식품에서 indicator PCBs의 비율은 PCB-153 35.8%, PCB-138 16.2%, PCB-101 16.1%, PCB-118 13.4%, PCB-180 8.8%, PCB-52 6.9% 및 PCB-28 2.9% 이었다. PCB-153과 138은 hexa-CB로서 분포가 가장 많았고, 다음으로는 penta-CB인 PCB-101과 118 이었다. 식품을 통한 indicator PCBs에 의한 인체의 평균 및 극단 노출량은 수산물 및 그 가공품이 50%를 차지하였다. 그러나 이 수준은 한국인의 건강에 위해를 끼치지 않은 수준으로 평가되었다.

• 분석과학
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• 제14권2호
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• pp.147-158
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• 2001

고분해능 가스크로마토그래프/고분해능 질량분석기를 이용하여 시화공단 지역 근로자와 일반주민의 혈액에서 다이옥신류를 분석하였다. 평균 다이옥신류의 농도는 근로자가 일반주민보다 높았다. 근로자와 일반주민의 평균 다이옥신 TEQ 농도는 각각 40.3 pg I-TEQ/g lipid, 16.6 pg I-TEQ/g lipid였고, 전체 PCBs 농도는 각각 174.1 ng/g lipid, 151.0 ng/g lipid였다. 주성분분석을 한 결과, 근로자와 일반주민의 다이옥신 이성질체 분포는 구별되었지만, 모두 식품류에서의 분포와 유사하였다. 각 개인의 일일 다이옥신 섭취량을 계산했을 때 40%만이 WHO에서 제시한 1-4 pg I-TEQs/kg bw/day의 허용범주를 만족하였다.

• Journal of Nutrition and Health
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• 제35권2호
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• pp.223-228
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• 2002

The purpose of this study was to investigate the relationship between iron deficiency without anemia and physical performance in healthy women aged 20-21 yrs. Ten subjects with normal iron stores (serum ferritin $\geq$ 12$\mu\textrm{g}$/L: iron-sufficient group) and 11 subjects with iron depletion without anemia (serum ferritin < 12 $\mu\textrm{g}$/L and serum hemoglobin > 120 g/L: iron-depleted group) were chosen from a group of 50 women and were given physical-performance tests, including determinations of maximum oxygen consumption (VO$_2$ max) and ventilatory threshold. Iron status assessment included determination of hemoglobin, hematocrit, seam ferritin, total iron-binding rapacity, serum iron and transferrin saturation values. Dietary iron intake was assessed based on seven-day food intake records written by the subjects. Physical activity level was estimated by frequency questionnaires and two-week physical activity records were compiled daily by the subjects. Blood ferritin concentration was significantly lower in the iron-depleted group than in the iron-sufficient group (p < 0.05). However, other variables showing iron status was not different between the groups. There were no significant differences in body size, body composition and physical activity levels between the groups. Daily dietary iron, total protein and animal protein intakes of the iron-sufficient group were significantly higher than those of the iron depleted group. However, no differences were found in the amount of dietary vitamin C and fiber between the groups. The values for VO$_2$max and VO$_2$max corrected with weight or fat-free mass were not different between the groups. However, the ventilatory threshold was significantly higher in the iron sufficient group than in the iron-depleted group. The lower ventilatory threshold in the iron-depleted group suggests that iron depletion without anemia could diminish aerobic physical performance in young women. In addition, a significant correlation of physical performance to serum fferritin level was shown only in the iron depleted group.

• International Journal of Oral Biology
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• 제37권2호
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• pp.63-68
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• 2012

It has been documented that SPA0355 exerts antiinflammatory effects via the inhibition of nuclear factor-kappaB activation. In present study, we investigated the inhibitory effects of SPA0355 on periodontitis in an animal model. Periodontitis was induced by ligation of the cervix of the 1st molar in the left mandible in rats. After ligature, the rats were randomly divided into four groups and topically applied with SPA0355 (0.5, 1, and 2%) or the vehicle alone once daily for 10 days. Body weight and food intake were measured daily throughout the experimental period. At day 10 post-ligature, the infiltration of inflammatory cells and distance of the cementoenamel junction (CEJ) to the alveolar bone crest (ABC) in the distal area of ligatured tooth were estimated histopathologically. No changes in body weight or food intake were found between the control and SPA0355 groups. The degree of inflammation was decreased in all three SPA0355 application groups. A decrease CEJ-ABC distance was observed in the 0.5% and 1% SPA0355 groups. These results indicate that SPA0355 inhibits the infiltration of inflammatory cells and alveolar bone resorption and suggests its potential as a therapeutic agent for periodontitis.

• 한국식생활문화학회지
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• 제35권3호
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• pp.285-293
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• 2020

This study was conducted to monitor the residual pesticides on red pepper powder produced in five regions, which are the major producers of red pepper in Korea, such as Ham-pyeong, An-dong, Yeong-yang, Yeong-gwang, and Cheongyang from 2015 to 2016. Residual pesticides were detected on all samples. Among the 286 pesticides tested, 58 pesticides were detected, with the most frequently detected being chlorfenapyr (93.7%). Twelve types of pesticides (chlorfenapyr, cypermethrin, chlorpyrifos, pyraclostrobin, cyhalothrin, tebuconazole, bifenthrin, deltamethrin, fenvalerate, lufenuron, azoxystrobin, and indoxacarb) were detected in all regions, and 14 types of pesticides were used only in certain regions. An analysis of the residual pesticides showed that none of the pesticides detected exceeded the MRL (Maximum Residue Limits). The Positive List System (PLS) requirements were applied to eight pesticides that had no set MRLs. 0.01 mg/kg (PLS requirements) was exceeded in 12 cases. A comparison of the estimated daily intake (EDI) of pesticides with the acceptable daily intake (ADI) to access their risk revealed %ADI values of 0.001-0.756. Carbofuran showed the highest (0.756%), but most pesticides were below 1%. The results show that residual pesticides in red pepper powder are at safe levels.

• 한국수산과학회지
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• 제55권6호
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• pp.836-843
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• 2022

In the present study, exposure to heavy metals by consumption of edible seaweeds (green laver, laver, hijiki, sea tangle, and sea mustard) was assessed based on their concentrations of lead (Pb), cadmium (Cd), arsenic (As), and mercury (Hg). The mean of heavy metal concentrations were 0.006-0.023 mg/kg for Pb, 0.037-0.156 mg/kg for Cd, 1.117-15.928 mg/kg for As, and 0.008-0.021 mg/kg for Hg. In multivariate analysis, the correlations were high between Pb levels in sea mustard, Cb levels in laver, and As and Hg level in Hijiki. However, the estimated daily intake and target hazard quotient (THQ) of the heavy metals in edible seaweeds were below their approved limits suggesting no health risks associated with seaweed consumption by Koreans.

• Asian-Australasian Journal of Animal Sciences
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• 제26권12호
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• pp.1717-1725
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• 2013

The objectives of this study were to compare visual observation and an electronic grazing time method and to evaluate the effects of nutritional plans on intake, grazing behavior and horizontal and vertical locomotion of young bulls in a tropical pasture. Thirty-nine Nellore young bulls with an average body weight of $345{\pm}9.3$ kg kept in pasture were used. The experimental treatments consisted of: restricted: animals kept in a plot with a low mass of forage receiving mineral mixture only; control: animals receiving mineral mixture only; HPHC: a high protein and high carbohydrate supplement; HPLC: a high protein and low carbohydrate supplement; LPHC: a low protein and high carbohydrate supplement; LPLC: a low protein and low carbohydrate supplement. GPS collars equipped with activity sensors were used. Information about head position, latitude, longitude and altitude were recorded. Daytime grazing behavioral patterns monitored by a continuous focal animal recording method was compared to behavior estimated by the activity sensor. Feed intake was estimated by a marker method. The Restricted group presented lower (p<0.05) intake of dry matter and TDN. However, difference in dry matter intake was not found (p>0.05) between non-supplemented and supplemented animals. Difference was not found (p>0.05) in daytime grazing time obtained by visual observation or the activity sensor method. The restricted group showed longer (p<0.05) grazing time (9.58 h/d) than other groups, but difference was not found (p>0.05) in the grazing time between Control (8.35 h/d) and supplemented animals (8.03 h/d). The Restricted group presented lower (p<0.05) horizontal locomotion distance (2,168 m/d) in comparison to other groups (2,580.6 m/d). It can be concluded that the use of activity sensor methods can be recommended due to their being similar to visual observation and able to record 24-h/d. While supplements with high carbohydrates reduce pasture intake, they do not change grazing behavior. Moderate supplementation (until 50% of protein requirement and 30% of energy requirement) of beef cattle on tropical pasture has no effect on daily locomotion.