• 제목/요약/키워드: enzyme soluble extracts

검색결과 53건 처리시간 0.02초

녹용의 약효 성분에 관한 연구(VI) 녹용의 지용성 성분 및 Pantocrin이 흰쥐 척수 신경의 Aldolase 활성에 미치는 영향 (Biochemical Studies on Antler (Cervus nippon taiouanus) (VI) Comparative Study on the Effect of Lipid Soluble Fractions of Antler Sponge and Velvet Layers and Pantocrin on the Aldolase Activity in the Rat Spinal Nerves)

  • 김영근;김경자
    • 약학회지
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    • 제27권3호
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    • pp.235-243
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    • 1983
  • In the present study, in attempt was made to observe the effect of lipid components in pantocrin and antler velvet and sponge layers extracts on the aldolase activity in the rat spinal nerves. The antler chloroform-methanol (2:1) extracts are known to be composed of neutral lipids, cholesterol, cerebrosides, spingomyelin, phosphatidyl choline, phosphatidyl ethanolamine, phosphatidyl serine and gangliosides. The antler extracts were studied on the aldolase activity in the rat spinal nerves. The aldolase activity was measured by the method of Lehninger. To investigate the components of tile extracts which affect the enzyme activity, the chloroform-methanol (2:1) extracts of antler were fractionated into petroleum ether soluble and insoluble fractions and their effects on the enzyme activity were compared. It was found that the chloroform-methanol (2:1) extracts of the antler sponge and velvet layers as well as those petroleum ether soluble fractions obtained from the chloroform-methanol (2:1) extracts, decrease the aldolase activity by 18-23%. However, pantocrin showed increasing effect on the aldolase activity by 42.6%. The petroleum ether insoluble fraction of the chloroform-methanol (2:1) -extract showed no significant increasing activity (about 13%) on the spinal nerves aldolase. The components of pantocrin ind the petroleum ether insoluble fractions were attempted to analysize by thin layer (silica gel) and gas liquid chromatography.

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제조 추출물의 혈전 용해 활성에 대한 실험적 연구 (An Experimental Study on the Thrombolytic Activities of Holotrichia Extracts)

  • 강민석;김신;초재승;김효수;김일환;박혜선;서은희;임치혜
    • 사상체질의학회지
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    • 제19권1호
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    • pp.160-170
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    • 2007
  • 1. Objectives This study was performed to find the activities and characteristics of purified thrombolytic enzymes from Holotrichia extracts. 2. Methods In the first time, a coarse enzyme fluid was made by using the freedried Holotrichia extracts. After manufacturing total soluble proteins and purifing enzymes, it was evauluated the activities and characteristics of this enzyme's dissolving capability to fibrin and thrombus. This study was taken using azocasein assay, fibrin-plate method, native-PAGE and fibrin zymography. 3. Results A soluble proteins were efficiently extracted form freezedried Holotrichia extracts. And, this purified enzyme had a ten times fibrinolytic capability compare with ustulation Holotrichia sample. In native PAGE and fibrin zymography, Holotrichia extracts showed the respectable fibrinolytic activity. Also, It had higher thrombolytic activities compared with general thrombolytic enzyme 'plasmin'. In experiment of various protease inhibitors of the purified enzyme from Holotrichia extracts on the azocaseinolytic activity, the enzyme was strongly inhibited by EDTA ${\cdot}$ EGTA, and weakly by APMSF ${\cdot}$ PMSF ${\cdot}$ TPCK. 4. Conclusion Holotrichia extracts has the thrombolytic activities, and it will operate directly th fibrin-clot and thrombus.

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미역의 효소추출물을 이용한 젤리의 제조 (Preparation of Jelly Using Enzyme Soluble Extracts of SeaMustard(Undaria pinnatifida))

  • 박인배;김선재;마승진;박정욱;정순택
    • 한국식생활문화학회지
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    • 제20권4호
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    • pp.421-425
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    • 2005
  • 전처리 조건을 달리하여 얻은 추출물의 일반성분을 측정한 결과, 수분은 비열처리-효소 추출구보다 열처리-효소 추출구가 다소 높았으며, 조회분과 조펙틴은 유의적인 차이가 없었다. 상등액 추출율은 celluclast와 pectinex의 효소처리 했을때 무열처리-효소 추출구보다 열처리-효소 추출구가 다소 높게 나타났다. 젤리의 adhesiveness 값은 열처리-효소 추출구 일수록 그리고 Celluclast 효소만 처리했을 때 높게 나타났다. Celluclast 효소를 첨가하여 제조한 젤리에서만 값들이 증가하는 경향을 나타냈고 나머지 Pectinex 효소나 혼합효소를 첨가하여 제조한 젤리에서는 값들이 모두 감소하는 결과를 나타냈다. 비열처리-효소 추출구에서는 Celluclast효소와 Pectinex효소를 첨가하여 제조한 젤리는 커다란 차이를 보이지 않았지만 혼합효소를 첨가하여 제조한 젤리에서는 L값이 높은 증가율을 나타냈고 a값은 녹색도를 나타내는 (-)값이 더 증가하였다. 열처리-효소 추출구 젤리가 비열처리-효소 추출구 젤리보다 맛과 조직감 면에서는 약간 우수하였으나 다른 항목들에서는 보편적으로 비열처리-효소 추출구 젤리가 더 나은 결과를 나타냈다.

계내김(鷄內金)에서 추출한 protease를 이용한 녹용(鹿茸) 추출 특성 연구 (A study on the extracting characteristics of velvet antlers using kyenegum protease)

  • 박재호;김도완
    • 대한본초학회지
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    • 제26권4호
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    • pp.89-94
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    • 2011
  • Objective : Kyenegum has been frequently used for characterizing digestive symptoms in the traditional and oriental medicines. This study was conducted to investigate the characteristics of extracts from velvet antlers using the 4 different kinds of extracting methods. Methods : The extracts of velvet antlers were extracted using a $65^{\circ}C$ DW (9hrs), a Kyenegum crude enzyme, a $121^{\circ}C$ DW (2hrs), and a Kyenegum protease. To evaluate the characteristic of velvet antler extracts, we examined the brix, soluble solid, amino acid, mineral composition, and collagen protein. Results : As a result of the comparisons of velvet antlers extracted by the traditional extraction and the crude enzyme of kyenegum, the brix and soluble solid showed the higher contents for kyenegum enzymes. Also, mineral contents of the extracted velvet antlers were higher, particularly in Ca and P for those. The contents of collagen protein, hydroxyproline and hydroxylysine, were found to be more than twice in kyenegum protease compared with other extracting methods. Conclusion : These results indicated that the Kyenegum crude enzyme and protease are very effective to extract of velvet antlers.

효소처리에 의한 초당옥수수 추출물의 이화학적 및 항산화 특성의 변화 (Changes in Physicochemical and Antioxidant Properties of by Enzyme-Treated Super Sweet Corn Extracts)

  • 인병호;장다빈;이재준;이원종;윤아름;김성규;이경행
    • 한국식품영양학회지
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    • 제36권6호
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    • pp.526-534
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    • 2023
  • To improve usability of super sweet corn, extracts were prepared with hydrolytic enzyme and changes in physicochemical and antioxidant properties were analyzed. Soluble solids and reducing sugars contents were higher in all enzyme treatment groups than in the control. When enzyme treatment time increased, contents of soluble solids and reducing sugars were also increased. There was no significant difference in lightness between treatment groups, with redness showing the highest value in the control and yellowness showing the highest value in the invertase treatment group. Free sugar content in the control was the lowest. However free sugar content in the enzyme combination treatment group was increased by more than four times compared to that in the control. Contents of ascorbic acid, flavonoids and polyphenols were higher in the enzyme treatment group than in the control. In particular, the enzyme combination treatment group showed the highest content. DPPH and ABTS radical scavenging abilities were significantly higher in all enzyme treatment groups than in the control. Radical scavenging abilities of cellulase treatment group and enzyme combination treatment group showed high activity. The activity increased when enzyme treatment time increased. The combined enzyme treatment method for super sweet corn was suitable for food processing.

Rapid Identification of the ${\alpha}$-Glucosidase Inhibitory Compounds from Geranium thunbergii Sieb. et Zucc. by HPLC-micro-fractionation and HPLC-UV-$MS^n$

  • 최세진
    • 한국약용작물학회:학술대회논문집
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    • 한국약용작물학회 2010년도 심포지엄 및 추계학술발표회
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    • pp.430-430
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    • 2010
  • In this study ethanol extracts of aerial part of Geranium thunbergii Sieb. et Zucc. was investigated for their ability to inhibit a-glucosidase, and thus was fractionated using two organic solvents, including dichloromethane, ethyl acetate. The ethyl acetate-soluble fraction, which manifested potent enzyme inhibitory properties, was then followed by tracking down the active compound by combining HPLC micro-fractionation to an enzyme assay in 96-well plate. The ${\alpha}$-glucosidase inhibitory activity profile showed that two peaks exhibited potent inhibitory activity, and then the structural analyses of the two peaks were carried out by HPLC-UV-MS. The main ${\alpha}$-glucosidase inhibitory compounds in the ethyl acetate-soluble fractions of ethanol extracts of Geranium thunbergii Sieb. et Zucc. were tentatively identified as geraniin and kaempferol-7-rhamnoside.

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복합효소를 이용한 고추 추출액의 이화학적 및 관능적 특성 (Physicochemical and Sensory Properties of Red Pepper Extract treated with Enzyme Complex)

  • 이종열;최구희;이경행
    • 한국식품영양학회지
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    • 제28권4호
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    • pp.628-634
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    • 2015
  • 고추 추출액의 수율 및 생리적 기능성을 향상시키기 위하여 고추에 cellulase(C 처리군), pectinase(P 처리군), amylase(A 처리군)를 각각 또는 이들 효소들을 혼합(CP, CA, PA 및 CPA 처리군) 첨가하여 2~8시간동안 가수분해시킨 후 가열처리하고, 여과시킨 추출액에 대하여 이화학적 및 관능적 평가를 측정하였다. 효소 처리 고추 추출액의 수율은 효소 처리를 하지 않았을 때 38.84% 정도로 매우 낮게 나타났지만, 효소처리군이 높은 수율을 보였고, 효소 단독처리군보다는 병용처리 시 수율이 증가하였으며, 효소 처리 시간이 길어질수록 유의적으로 수율이 증가하는 것으로 나타났다. 특히 cellulase + pectinase + amylase(CPA) 복합처리군은 추출수율이 74.37%까지 증가하였다. 가용성 고형분의 함량변화는 대조군의 경우에는 8.51% 를 나타내었으나, 효소처리군은 대조군보다 높은 함량을 나타내었으며, CA 혼합처리군과 CPA 혼합처리군이 가장 높은 가용성 고형분 함량을 보였다. 환원당의 함량 또한 효소 처리에 의하여 증가하는 것으로 나타났다. 효소 처리에 의한 색도의 변화에서는 대조군과 효소처리군 간에 색도의 변화를 보이지는 않았다. 효소 처리한 고추 추출액에 대한 관능검사 결과에서는 전반적으로 효소 처리를 하지 않은 대조군에 비하여 효소 처리 시 기호도 면에서 우수한 것으로 나타나, 고추 추출물 제조를 위한 효소 처리는 수율 및 기호도 증진을 위한 좋은 방법으로 사료된다.

효소처리한 미선나무 잎의 용매 추출 후 이화학적 품질 변화 (Changes in Physicochemical Quality of the Extracts by Solvents in the Enzyme-Treated Abeliophyllum distichum Leaves)

  • 이경행;장다빈;이재준;한기정;배경아;이원종;권순영;이호진
    • 한국식품영양학회지
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    • 제36권1호
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    • pp.42-49
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    • 2023
  • To enhance the efficacy of Abeliophyllum distichum leaves, extracts were prepared using different solvents for hydrolytic enzyme-treated Abeliophyllum distichum leaves. Physicochemical quality and antioxidant activity were measured. Soluble solids, reducing sugar, ascorbic acid, flavonoids, and polyphenols contents showed the lowest values in the control without enzyme treatment. However, they showed high contents in ethanol extract. In the case of enzyme treatment, their values were higher than those of the control. In particular, verbascoside content increased about 220 times more than that of the control group when treated with enzymes and extracted with 50% ethanol. pH was lowered upon enzymatic treatment. Regarding DPPH radical scavenging activity, for enzyme-free, 25% ethanol extract showed the highest activity among extracts with different solvents. For cellulase and pectinase-treated leaves, water extract showed the highest DPPH radical scavenging activity among extracts with different solvents. For leaves treated with enzyme combination, 50% ethanol extract showed the highest DPPH radical scavenging activity among extracts with different solvents. Regarding ABTS radical scavenging activity, it was generally higher in the 50% ethanol extract than in the water extract and 25% ethanol extract. In particular, verbascoside content was increased when the extract was prepared by co-treatment with enzymes and 50% ethanol.

Physiological and Whitening Effects of Morus alba Extracts

  • Gug, Kyungmee
    • 통합자연과학논문집
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    • 제5권1호
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    • pp.46-52
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    • 2012
  • Mulberry extracts can be incorporated into skin-whitening products. The compound attributed to lighten the skin is arbutin, a form of hydroquinone that inhibits melanin release by suppressing the tyrosinase enzyme. For the cosmetic applications, the physiological effects of mulberry (Morus alba) extracts were investigated. The water soluble fraction of mulberry contains higher amount of protein (16.28~4.47%) in contrast to fat (1.55~1.41%). In addition, the fraction abundantly contains succinic acid (972.4-275.8 mg/g) and phosphoric acid (1,628.4-121.9 mg/g) in different parts of mulberry. The free radical scavenging ability in water soluble fraction was found to display remarkable effects in comparison with methanol and ethyl acetate fraction. The ethyl acetate-soluble of root and leaf showed remarkable tyrosinase inhibition activity by IC 50 (${\mu}g/ml$). The anticancer activity of methanol fraction obtained from mulberry using human cancer cell lines showed growth inhibition effect (270.14 mg/ml in Calu-6 cells, 295.29 mg/ml in HCT-116, and 332.29 mg/ml in MCF-7 cells, respectively). Based on the results, Morus alba extracts include cosmetic ingredients with antioxidizing and whitening properties.

상황버섯(Phellinus linteus) 추출물의 생리활성 (Biological Activities of Extracts from Phellinus linteus)

  • 이경환;권효정;천성숙;김정환;조영제;차원섭
    • Applied Biological Chemistry
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    • 제49권4호
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    • pp.298-303
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    • 2006
  • 상황버섯을 에탄올 농도별로 추출하여 항산화 효과와 생리활성을 측정해 보았다. 농도별로 추출한 상황버섯의 페놀 함량은 추출에탄올 농도가 짙어질수록 페놀함량이 높게 나타났으며 그 중 80%에탄올 추출물에서 28.36mg/100ml로 가장 높게 나타났다. 상황버섯 추출물의 수용성물질에 대한 항산화 효과는 DPPH radical소거활성이 전체적으로 80%가 넘는 높은 저해율을 나타났고, 80% 및 90%에탄올추출물에서는 각각 94.12, 94.14%로 가장 높은 저해율을 나타내었으며, ABTS radical cation decolorization에서는 80% 에탄올 추출물에서 96.02%로 가장 높은 저해율을 나타내었다. 지용성물질에 대한 항산화효과는 antioxidant protection factor(PF)는 80% 에탄올 추출물에서 1.69로 가장 높게 나타났으며, TBARS는 80%, 90%에탄올 추출물에서 $1.15{\times}100{\mu}M,\;1.21{\times}100{\mu}M$로 대조구인 $1.95{\times}100{\mu}M$보다 낮게 나와 산화촉진인자를 binding하는 능력이 좋은 것으로 나타났다. 고혈압에 관여하는 angiotensin converting enzyme과 gout에 관여하는 xanthine oxidase의 저해효과에서는 80% 에탄올 추출물에서 각각 95.10, 85.07%로 높은 저해율을 나타내었다. 농도별로 추출한 상황버섯을 HPLC로 분석한 결과 protocatecuic acid가 가장 많이 검출되었으며, 이외에도 cafferic acid, coumaric aicd 가 존재하는 것으로 나타났다.