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Biological Activities of Extracts from Phellinus linteus  

Lee, Kyoung-Hwan (Department of Food Engineering, Sangju National University)
Kwon, Hyo-Jung (Department of Food Engineering, Sangju National University)
Chun, Sung-Sook (Department of Food Science & Technology Yeungnam University)
Kim, Jeung-Hoan (NIP Biotech.)
Cho, Young-Je (Department of Food Engineering, Sangju National University)
Cha, Won-Seup (Department of Food Engineering, Sangju National University)
Publication Information
Applied Biological Chemistry / v.49, no.4, 2006 , pp. 298-303 More about this Journal
Abstract
The biological and antioxidative activity of Phellinus linteus extracts from gradient ethanol concentrations were examined. The phenol contents of Phellinus linteus(28.36 mg/100 ml) was higher in the 80% ethanol extracts than other extracts. Electron donation ability on DPPH of 80% and 90% ethanol extracts(94.12% and 94.14% inhibition) from Phellinus linteus were the highest. The antioxidant activity against water soluble materials of Phellinus linteus ethanol extracts showed totally high inhibition rates above 80%, especially in 80% and 90% ethanol extracts, they showed each 94.12% inhibition and 94.14% inhibition. The inhibition against ABTS [2,2azinobis(3-ethylbenzothiazoline-6-sulfonic acid)] radical decolorization of 80% ethanol extracts was the highest as 96.2%. The antioxidant protection factor (PF) against lipid soluble materials was the highest in 80% ethanol extracts as 1.69 PF, and TBARS of 80% and 90% ethanol extracts were lower as $1.15{\times}100{\mu}M$ and $1.21{\times}100{\mu}M$ than control($1.95{\times}100{\mu}M$. Angiotensin converting enzyme and xanthine oxidase inhibitory activity of 80% ethanol extracts from Phellinus linteus was higher as 95.10%, 85.07% than other extracts. The results to analized of simple phenolic compounds of Phellinus linteus ethanol extrcts with HPLC showed that they were procatecuic acid, caffeic acid and coumaric acid.
Keywords
Biological activities; Phellinus linteus; xanthine oxidase; angiotensin converting enzyme; antioxidant;
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