• 제목/요약/키워드: enzymatic treatment

검색결과 586건 처리시간 0.024초

알칼라제를 이용한 폴리아미드 섬유의 효소가공 (Enzymatic Treatment of Polyamide Fiber by Alcalase)

  • 송유선;송화순
    • 한국의류학회지
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    • 제35권8호
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    • pp.1006-1013
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    • 2011
  • An enzymatic treatment method using alcalase was introduced to improve the moisture characteristic of the polyamide fiber. The alcalase treatment conditions such as the pH, treatment temperature, enzyme concentration, and treatment time were optimized by measuring the amino groups. The changes in the weight loss, tensile strength, moisture regain, water contact angle (WCA), and water absorption rate of the polyamide fiber with the changes in the alcalase treatment conditions were evaluated. The optimum alcalase treatment conditions for polyamide fiber were found to be a treatment temperature of 50oC, a treatment time of 50 minutes, an alcalase concentration of 10% (owf), and a pH of 7.0. The ethylenediaminetetraacetic acid (EDTA) and L-cysteine accelerated the activity of the enzyme; however, they did not have an effect on the amino group production of the fiber surface. The alcalase treatment of the polyamide fiber improved the fiber's moisture regain, WCA, and absorption rate due to the amino group on the fiber surface. The results showed that the alcalase treatment of polyamide fiber is an effective method to improve the moisture characteristic of the polyamide fiber.

초본류 3가지 암모니아수 침지 처리에서 바이오매스 성분(자이란과 리그닌) 용출 정도와 효소당화의 관계 (Relationship between biomass components dissolution (xylan and lignin) and enzymatic saccharification of several ammonium hydroxide soaked biomasses)

  • 신수정;한심희;조남석;박종문
    • 펄프종이기술
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    • 제42권1호
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    • pp.35-40
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    • 2010
  • Corn stover, hemp woody core and tobacco stalk were treated by dilute ammonium hydroxide soaking for improving the enzymatic saccharification of cellulose and xylan to monosaccharides by commercial cellulase mixtures. As more lignin removal by dilute ammonium hydroxide impregnation led to more enzymatic saccaharification of cellulose and xylan to monosaccharides (corn stover vs tobacco stalk). There was no relationship between xylan removal by dilute ammonium hydroxide impregnation and enzymatic saccharification of polysaccharides in pretreated samples. Except corn stover, lower temperature and longer treatment ($50^{\circ}C$-6 day) was less lignin removal than higher temperature and shorter treatment ($90^{\circ}C$ 16 h). Corn stover showed the highest enzymatic saccharification of cellulose and xylan but tobacco stalk showed the lowest.

Determination of Energy and Nutrient Utilization of Enzyme-treated Rump Round Meat and Lotus Root Designed for Senior People with Young and Age d Hens as an Animal Model

  • Park, Okrim;Kim, Jong Woong;Lee, Hong-Jin;Kil, Dong Yong;Auh, Joong-Hyuck
    • 한국축산식품학회지
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    • 제36권1호
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    • pp.109-113
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    • 2016
  • This study aimed to examine the nutrient utilization of rump round meat and lotus root using young (32 wk) and aged hens (108 wk) as an animal model. Rump round meat and lotus root were prepared with or without enzymatic treatment. For each age group of laying hens, a total of 24 Hy-Line Brown laying hens were randomly allotted to one of two dietary treatments with six replicates. For rump round meat, the true total tract retention rate (TTTR) of dry matter (DM) and nitrogen (N) were unaffected by either enzymatic treatment or hen age. However, aged hens had greater (p<0.01) TTTR of energy and crude fat than young hens. Enzymatic treatment did not influence the TTTR of energy or crude fat. In addition, we did not observe any significant interaction between the TTTR of DM, energy, N, or crude fat in rump round meat and hen age or enzymatic treatment. The TTTR of DM remained unchanged between controls and enzyme-treated lotus root for young hens. However, enzyme-treated lotus root exhibited greater (p<0.05) TTTR of DM than control lotus root for aged hens, resulting in a significant interaction (p<0.05). The TTTR of energy and N in lotus roots were greater (p<0.01) for aged hens than for young hens. In conclusion, enzymatic treatment exerted beneficial effects on energy and nutrient utilization in aged hens, suggesting the aged hen model is practical for simulation of metabolism of elderly individuals.

암모니아수 침지처리가 백합나무(Liriodendron tulipifera L.)의 화학적 조성 변화와 효소 당화에 미치는 영향 (Effects of Aqueous Ammonia Soaking to Chemical Compositional Changes and Enzymatic Saccharification of Yellow Poplar (Liriodendron tulipifera L.))

  • 신수정;유주현;조남석;최인규;김문성;박종문
    • 펄프종이기술
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    • 제41권1호
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    • pp.61-66
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    • 2009
  • Effects of aqueous ammonia soaking treatments to yellow poplar (Liriodendron tulipifera L.) were investigated to focus on chemical compositional changes and enzymatic hydrolysis characteristics changes by this treatment. Treatment temperature and time were main variables. At 3 different levels of aqueous ammonia soaking temperature and time ($145^{\circ}C$ -1 h, $90^{\circ}C$ -16 h and $45^{\circ}C$ - 6 days), lower temperature and longer soaking time led to more xylan removal based on carbohydrate compositional analysis. However, at higher temperature treatment led to more enzymatic saccharification of cellulose to glucose by commercial cellulose mixtures (Celluclast 1.5L and Novozym 342 from Novozyme, Denmark). Cellulose hydrolysis was gradually increased with increasing enzymatic hydrolysis time but xylan hydrolysis was leveled out at early stage (less than 10 h) of enzymatic hydrolysis.

억새 바이오매스 전처리에서 압출 처리가 액상 암모니아 침지 처리에 미치는 영향 (The Effect of Extrusion Treatment on Aqueous Ammonia Soaking Method in Miscanthus Biomass Pretreatment)

  • 박선태;구본철;최용환;문윤호;안승현;차영록;김중곤;안기홍;서세정;박돈희
    • 신재생에너지
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    • 제6권4호
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    • pp.6-14
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    • 2010
  • Pretreatment of cellulosic biomass is necessary before enzymatic saccharification and fermentation. Extrusion is a well established process in food industries and it can be used as a physicochemical treatment method for cellulosic biomass. Aqueous ammonia soaking treatment at mild temperatures ranging from 60 to $80^{\circ}C$ for longer reaction times has been used to preserve most of the cellulose and hemicellulose in the biomass. The objective of this study was to evaluate the effect of extrusion treatment on aqueous ammonia soaking method. Extrusion was performed with miscanthus sample conditioned to 2mm of particle size and 20% of moisture content at $200^{\circ}C$ of barrel temperature and 175rpm of screw speed. And then aqueous ammonia soaking was performed with 15%(w/w) ammonia solution at $60^{\circ}C$ for 1, 2, 4, 8, 12 hours on the extruded and raw miscanthus samples respectively. In the combined extrusion-soaking treatment, most compositions removal occurred within 1~2 hours and on a basis of 1 hour soaking treatment values, cellulose was recovered about 85% and other compositions, including hemicellulose, are removed about 50% from extruded miscanthus sample. The combined extrusion-soaking treated and soaking only treated samples were subjected to enzymatic hydrolysis using cellulase and ${\beta}$-glucosidase. The enzymatic digestibility value of combined extrusion-2 hours soaking treated sample was comparable to 12 hours soaking only treated sample. It means that extrusion treatment can shorten the conventional long reaction time of aqueous ammonia soaking. The findings suggest that the combination of extrusion and soaking is a promising pretreatment method to solve both problems for no lignin removal of extrusion and long reaction time of aqueous ammonia soaking.

반고형 이유식의 개발을 위한 변형 쌀가루 제조 및 이화학적 특성 I - 열-효소 처리한 쌀가루 (Physicochemical Properties of Modified Rice Powder for Rice-Based Infant Foods - Thermal-enzymatic Treatment on Rice Powder)

  • 최정선;손경희
    • 한국식생활문화학회지
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    • 제12권4호
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    • pp.375-382
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    • 1997
  • The establishment of optimal producing condition for rice-based infant foods using modified rice powder was attempted. The modification of rice powder was prepared by microwave heating as well as partial enzymatic hydrolysis. Not only thermal treatment but also enzymatic hydrolysis on rice powder increased D.E. value from 1.25 to 3.81. The water binding capacity, swelling power, solubility, digestibility by ${\alpha}-amylase$, light transparency, and paste clarity of the modified rice powder compared to unmodified rice powder were increased from 107% to 249%, from 7.80 to 42.52, from 0.04% to 0.89ft, from 9.19% to 23.01, from 33% to 42%, and from 2.2% to 3.9%, respectively. On the other hand, gelatinization temperature, apparent viscosity, and degree of retrogradation of modified rice powder showed negative correlation with D.E. value. The 「results suggested that the thermal and enzymatic treatment on rice powder improved the physicochemical properties of rice based infant food by enhancing carbohydrate absorptionability and lowering the viscosity and opacity.

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Effect of Enzymatic Hydrolysis on Polylactic Acid Fabrics by Lipases from Different Origins

  • Lee, So-Hee;Song, Wha-Soon
    • 한국의류학회지
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    • 제36권6호
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    • pp.653-662
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    • 2012
  • This study measured the effect of general pre-treatment on PLA fabrics to confirm the benefits of enzymatic processing on PLA fabrics in the textile industry as well as evaluated the hydrolytic activities of three lipases. The effects of lipase hydrolysis were analyzed through moisture regain, dyeing ability, tensile strength, and surface morphology. As a result, PLA fibers were easily damaged by a low concentration of sodium hydroxide and a low treatment temperature. The optimal treatment conditions of Lipase from Candida cylindracea were pH 8.0, $40^{\circ}C$, and 1,000 U. The optimal treatment conditions for Lipase from Candida rugosa were pH 7.2, $37^{\circ}C$, and 1,000 U. The optimal treatment conditions for Lipase from Porcine pancreas were pH 8.0, $37^{\circ}C$, and 2,000 U. The moisture regain and dyeing ability of PLA fabrics increased and the tensile strength of PLA fabrics decreased. The results of surface morphology revealed that there were some cracks due to hydrolysis on the surface of the fiber.

오존 처리에 의한 목재 세포벽의 미세구조변화와 효소가수분해 (Enzymatic hydrolysis and micro-structure of ozone treated wood meal)

  • 김강재;엄태진
    • 펄프종이기술
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    • 제42권3호
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    • pp.67-73
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    • 2010
  • Pine (Pinus densiflora) and aspen (Populus euramericana) wood meals were treated with ozone at various time schedule in acidic condition. The lignin contents and surface area of the ozone treated wood meals were determined and the enzymatic hydrolysis rate of ozonated wood meals was evaluated. The feasibility of enzymatic hydrolysis of the ozone treated wood meal was obviously influenced with the degree of delignification. After ozone treatment of wood meal for 10min, total pore volume were slightly increased in the surface of wood meal. When wood meals were treated with ozone longer than 10min, few change in the pore volume was observed. However, the area of over $50{\AA}$ of pore size is increased with ozonation time. As a conclusion, the rate of enzymatic hydrolysis of wood is more effective with the pore size distribution than the total pore volume.

Bacillus licheniformis 단백질 분해 효소에 의한 정련 견사의 특성 II. 정련 견사의 열처리 영향 (Physicochemical Characteristics of Silk Fibroin Degummed by Protease in Bacillus licheniformis II. Effect of Heat Treatment onto Degummed Silk Fiber)

  • 김영대;남중희
    • 한국잠사곤충학회지
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    • 제35권1호
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    • pp.52-59
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    • 1993
  • 비누 정련 견사와 효소 정련 견사의 결정 구조는 정련 구조 중 처리온도의 차이에 의하여 효소 정련 견사의 결정성이 비누 견사의 결정성 보다 높다고 전보(김·남, 1992)에서 보고하였는데 이와같은 정련 견사의 결정성의 차이가 정련 견사를 열처리를 하였을 때 어떻게 변화하는지를 밝히기 위하여 두가지 방법으로 정련한 견사에 대하여 습열 처리와 동결 처리한 후 특성을 분석한 결과는 다음과 같다. 1. 정련 견사를 습열 처리한 경우 강력과 신도는 모두 저하되었으며 비누 정련 견사는 습열 처리온도의 상승과 함께 열 분해 온도도 고온측으로 이동하고 IR crystallinity도 증가하였으나 효소 정련 견사는 습열 처리에 의하여 열 분해 온도와 IR crystallinity의 큰 변화가 없었다. 이와 같은 결정 구조의 차이는 비누 정련 견사는 습열 처리로 재배향 결정화가 일어나 결정화도는 증가되었으나 효소 정련 견사는 습열 처리에 의한 재배향 결정화보다 습열 처리에 의하여 팽윤되어 수축하는 과정에서 배향성이 저하되기 때문에 결정성은 더 이상 증가되지 않은 것으로 추측된다. 2. 정련 견사를 동결 처리하였을 때 강력과 신도는 약간씩 감소하는 경향이었으나 열 분해 온도와 IR crystallinity는 비누 정련 견사와 효소 정련 견사 모두 큰 변화가 없었다.

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알칼리 전처리가 굴참나무의 효소 당화에 미치는 영향 (Impact of Alkali Pretreatment to Enzymatic Hydrolysis of Cork Oak (Quercus Variabilis))

  • 윤수영;신수정
    • 펄프종이기술
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    • 제46권6호
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    • pp.1-7
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    • 2014
  • Dissolving part of xylan and lignin in lignocellulosic biomass by base can be used as pretreatment technique. Cork oak was pretreated with sodium hydroxide solution and the pretreatment effects were evaluated with two critical factors - NaOH concentration and pretreatment temperature. Some of xylan and lignin were removed by base pretreatment. At $90^{\circ}C$ and 13% NaOH pretreatment, 22.0% of lignin and 78.8% of xylan removed by base treatment. Enzymatic hydrolysis of cork oak which was pretreated at higher temperature or concentration was further improved. After pretreatment of cork oak with 13% NaOH at $90^{\circ}C$, the conversion rate of cellulose to fermentable sugars were reached up to 91.3%. At ethanol fermentation with enzymatic hydrolysate from different pretreatment conditions, all enzymatic saccharification liquids were well fermented by Saccharomyces cerevisiae.