Determination of Energy and Nutrient Utilization of Enzyme-treated Rump Round Meat and Lotus Root Designed for Senior People with Young and Age d Hens as an Animal Model |
Park, Okrim
(Department of Food Science and Technology, Chung-Ang University)
Kim, Jong Woong (Department of Animal Science and Technology, Chung-Ang University) Lee, Hong-Jin (Department of Food Science and Technology, Chung-Ang University) Kil, Dong Yong (Department of Animal Science and Technology, Chung-Ang University) Auh, Joong-Hyuck (Department of Food Science and Technology, Chung-Ang University) |
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