• 제목/요약/키워드: enzymatic digestion

검색결과 111건 처리시간 0.031초

B. pasteurii Urease 유전인자의 E. coli의 복제와 발현 (Molecular Cloning and Expression of Bacillus pasteurii Urease Gene in Escherichia coli)

  • Kim, Sang-Dal;John Spizizen
    • 한국미생물·생명공학회지
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    • 제13권3호
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    • pp.297-302
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    • 1985
  • 미생물중 urease생성능이 아주 강한 B. pasteurii의 Hind III partial digest 된 chromosomal DNA를 E. coli-B. subtilis bifunctional plasmid vector pGR 71으로 E. coli RR1 균주에 cloning 하므로써 그 urease gene을 expression시킬 수 있었다. 그러나 B. subtilis에서는 insertion DNA fragment의 deletion으로 expression되지 않았다. Cloning된 E.coli RR1 균주로부터 분리 정제한 urease gene함유 Plasmid(pGU66)의 restriction map을 작성하여 본 결과 7.1 Mdal의 insertion fragment가 삽입된 12.6Mdal의 plasmid에 Hind III, Bgl II, Xba I, Sal I등 몇 개의 cleavage site 위치를 찾을 수 있었다. Cloning된 E. coli의 urease는 periplasmic space에 많은 비율로 축적되며, 그 효소학적 성질은 donor인 B.pasteurii의 그것과 매우 유사하였다.

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Ectopic Expression of Caveolin-1 Induces COX-2 Expression in Rabbit Articular Chondrocytes via MAP Kinase Pathway

  • Kim, Song-Ja
    • IMMUNE NETWORK
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    • 제6권3호
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    • pp.123-127
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    • 2006
  • Background: Caveolin-1 is a principal component of caveolae membranes in vivo. Although expression of caveolae structure and expression of caveolin family, caveolin-1, -2 and -3, was known in chondrocytes, the functional role of caveolae and caveolins in chondrocytes remains unknown. In this study, we investigated the role of caveolin-1 in articular chondrocytes. Methods: Rabbit articular chondrocytes were prepared from cartilage slices of 2-week-old New Zealand white rabbits by enzymatic digestion. Caveolin-1 cDNA was transfected to articular chondrocytes using LipofectaminePLUS. The cyclooxygenase-2 (COX-2) expression levels were determined by immunoblot analysis, immunostaining, immunohistochemistry, and prostaglandin $E_2\;(PGE_2)$ assay was used to measure the COX-2 activity. Results: Ectopic expression of caveolin-1 induced COX-2 expression and activity, as indicated by immunoblot analysis and $PGE_2$ assay. And also, overexpression of caveolin-1 stimulated activation of p38 kinase and ERK-1/-2. Inhibition of p38 kinase and ERK-1/-2 with SB203580 and PD98059, respectively, led to a dose-dependent decrease COX-2 expression and $PGE_2$ production in caveolin-1-transfected cells. Conclusion: Taken together, our data suggest that ectopic expression of caveolin-1 contributes to the expression and activity of COX-2 in articular chondrocytes through MAP kinase pathway.

Isolation and Identification of Chondroitin Sulfates from the Mud Snail

  • Lee, Kyung-Bok;Kim, Jong-Sig;Kwak, Sang-Tae;Sim, Won-Bo;Kwak, Jong-Hwan;Kim, Yeong-Shik
    • Archives of Pharmacal Research
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    • 제21권5호
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    • pp.555-558
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    • 1998
  • chondroitin sulfates were isolated from the mud snail. For the quantitative analysis of enzymatic digestion products of isolated chondroitin sulfates, strong anion exchange-high performance liquid chromatography (SAX-HPLC) was performed. by the action of chondroitinase ABC, three unsaturated disaccharides$ 2-acetamide-2-deoxy-3-O-({\beta}-D-gluco-4-enepyranosyluronic acid)-D-galactose $$({\Delta}Di-OS), $2-acetamide-2-deoxy-3-O-({\beta}-D-gluco-4-enepyranosyluronic acid)-6-O-sulfo-D-galactose ({\Delta}Di-6S) and 2-acetamide-2-deoxy-3-O-({\beta}-D-gluco-4-enepyranosyluronic acid)-4-O-sulfo-D-galactose ({\Delta}Di-4S)$ were produced from the mud snail chondroitin sulfates. The analysis showed that relative proportion of ${\Delta}Di-OS/{\Delta}Di-6S/{\Delta}Di-4S$ was 58.7/3.1/38.2. The immunomodulating activity of chondroitin sulfate was examined by cell proliferation assay and these results suggest that it might be a immunosuppressant.

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Characterization of Bacteriocin Produced by Enterococcus faecium MJ-14 Isolated from Meju

  • Lim, Sung-Mee;Park, Mi-Yeon;Chang, Dong-Suck
    • Food Science and Biotechnology
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    • 제14권1호
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    • pp.49-57
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    • 2005
  • Enterococcus faecium MJ-14, having strong antilisterial activity, was isolated from Korean fermented food, Meju. MJ-14 showed the same phenotypic characteristics, but different sugar utilization, as reference strain, E. faecium KCCM12118. It could utilize D-xylose, amygdaline, and gluconate, whereas E. faecium KCCM12118 could not. Optimal condition for bacteriocin production by E. faecium MJ-14 was at $37^{\circ}C$ and pH 7.0. Bacteriocin activity appeared in mid exponential phase and increased rapidly up to stationary phase. Activity was significantly promoted in MRS broth containing 3.0% glucose, 1.5% lactose, 2.0% peptone, or 1.5% tryptone. Bacteriocins effectively inhibited Enterococcus faecalis and Listeria spp. of Gram-positive bacteria, and Helicobacter pylori of Gram-negative bacteria, but did not inhibit yeasts and molds. They were stable against heat (for 30 min at $100^{\circ}C$), pH (3.0-9.0), long-term storage (for 60 days at 4 or $-20^{\circ}C$), and enzymatic digestion by catalase, proteinase K, papain, lysozyme, trypsin, chymotrypsin, and lipase, etc. Bacteriocin activity was completely inhibited by protease and pepsin, and 50% by ${\alpha}$-amylase. Studies on PCR detection of enterocin structural genes revealed bacteriocins are identical to enterocins A and B.

단백질 분해효소를 이용한 굴과 홍합 가수분해물의 제조 (Preparation of Oyster (Crassostrea gigas) and Sea Mussel (Mytilus coruscus) Hydrolyzates using Commercial Protease)

  • 이영철;김동수;김영동;김영명
    • 한국식품과학회지
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    • 제22권3호
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    • pp.234-240
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    • 1990
  • 본 실험에서는 상품화된 단백질 분해효소를 이용한 굴 및 홍합에 대한 최적 가수분해 조건에 대하여 조사하였다. 가수분해도, 유리아미노태 질소, 핵산관련물질, 유리아미노산 및 관능검사로 가수분해물들의 특성을 조사한 결과 굴의 경우 MKC-HT proteolytic, alcalase 0.6L 및 thermoase가, 홍합의 경우 acid-fungal protease와 thermoase가 각 가수분해물 제조시 가장 효과적인 단백질 분해효소임을 확인하였다.

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Synthesis and Characterization of Oligonucleotides Containing Site-Specific Bulky $N^2$-Aralkylated Guanines and $N^6$-Aralkylated Adenines

  • Moon, Ki-Young;Kim, Yeong-Shik
    • Archives of Pharmacal Research
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    • 제23권2호
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    • pp.139-146
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    • 2000
  • 7- Bromomethylbenz[a]anthracene is a known mutagen and carcinogen. The two major DNA adducts produced by this carcinogen, i.e., $N^2$-(benz[a]anthracen-7-yl methyl)-2'-deoxyguanosine (2, b[a]$a^2$G) and $N^6$-(benz[a]anthracen-7-ylmethyl)-2'-deoxyadenosine (4, b[a]$a^6$/A), as wel 1 as the simpler benzylated analogs,$N^2$-benzyl-2'deoxyguanosine (1, $bn^2$G) and $N^6$-benzyl-2'-deoxyadenosine (3, $bn^6$/A), were prepared by direct aralkylation of 2'-deoxyguanosine and 2'-deoxyadenosine. To determine the site-specific mutagenicity of these bulky exocyclic amino-substituted adducts, the suitably protected nucleosides were incorporated into 16-base oligodeoxyribonucleotides in place of a normal guanine or adenine residues which respectively are part of the ATG initiation codon for the lac Z' \alpha-complementation gene by using an in situ activation approach and automated phosphite triester synthetic methods. The base composition and the incorporation of the bulky adducts into synthetic oligonucleotides were characterized after purification of the modified oligonucleotides by enzymatic digestion and HPLC analysis.

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Principal protocols for the processing of cultured meat

  • Lee, Seung Yun;Kang, Hea Jin;Lee, Da Young;Kang, Ji Hyeop;Ramani, Sivasubramanian;Park, Sungkwon;Hur, Sun Jin
    • Journal of Animal Science and Technology
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    • 제63권4호
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    • pp.673-680
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    • 2021
  • The purpose of this study was to establish a basic principal procedure for the processing of cultured meat. The first stage involved isolating satellite cells from the desired muscle of an animal using enzymatic digestion (i.e., by using proteases, collagenases, and pronases). The second stage involved culturing the isolated muscle satellite cells in a growth medium containing fetal bovine serum and penicillin/streptomycin with growth factors for an optimal period of time. The second stage involved a basic method for the isolated muscle cells to proliferate while sub-culturing to further induce differentiation in gelatin-coated culture dishes with the general culture medium. The third stage involved the induction of differentiation of muscle satellite cells or formation of myotubes using myogenic medium. Lastly, the fourth stage involved the identification of cell differentiation or myotube formation (myogenesis) using fluorescent dyes. Moreover, the principle of these protocols can be applied to perform primary culture of animal cells. This study will assist beginners with the technical aspects of culturing meat (isolation, cultivation, and differentiation of muscle satellite cells as well as identification of myotube formation for myogenesis).

Effects of exogenous enzymes from invertebrate gut-associated bacteria on volatile organic compound emissions and microbiota in an in vitro pig intestine continuous fermentation model

  • Jong-Hoon Kim;Ho-Yong Park;Kwang-Hee Son
    • International Journal of Industrial Entomology and Biomaterials
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    • 제48권2호
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    • pp.67-77
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    • 2024
  • This study aims to assess the efficacies of exogenous enzymes, derived from invertebrate gut-associated microbes, as feed additives, in reducing volatile organic compound (VOC) emissions using an in vitro pig intestine continuous fermentation system. An in vitro continuous fermentation model was used to simulate a comparable bionic digestion system by co-reacting feed, enzymatic additives (arazyme, mannanase, and xylanase, derived from the gut bacteria of Nephila clavata, Eisenia fetida, and Moechotypa diphysis, respectively), and gastrointestinal microbes, followed by an analysis of their correlations. A significant correlation was observed between exogenous enzyme supplementation and reduced VOC emissions in the fecal phase of continuous fermentation (p < 0.05). The concentration of VOCs decreased by 3.75 and 2.75 ppm in the treatment group following arazyme and multi-enzyme supplementation, respectively, compared to that in the control group (7.83 ppm). In addition, supplementation with arazyme and multiple enzymes significantly affected the microbial composition of each fermentation phase (p < 0.05). In particular, Lactiplantibacillus pentosus and Pediococcus pentosaceus, which changed in abundance according to arazyme or multi-enzyme supplementation, exhibited a positive relationship with VOC emissions. These results suggest that exogenous enzymes derived from invertebrate gut-associated bacteria can be efficiently applied as feed additives, leading to a reduction in VOC emissions.

페닐케톤뇨증의 효소치료 개발을 위한 phenylalanine ammonia-lyase 및 유전자 변이형의 생화학적 특성 (Biochemical Characterizations of Phenylalanine Ammonia-Lyase and its Mutants to Develop an Enzymatic Therapy for Phenylketonuria)

  • 김우미
    • 생명과학회지
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    • 제19권9호
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    • pp.1226-1231
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    • 2009
  • 페닐케톤뇨증은 상염색체 열성으로 유전되며, phenylalanine-4-hydroxylase (PAH, EC 1.14.16.1)의 돌연변이에 의해 효소 불활성화를 초래하는 질환이다. 최근 유전자 재조합된 phenylalanine ammonia-lyse (PAL)에 의한 효소 대체요법이 보고된 바 있다. 이 효소를 경구용 약제로 개발하기 위하여 효소활성을 나타내기 위한 최적 조건들을 알아야 하며, 위장관내 소화효소에 의해 분해되지 않는 구조적 안정성을 유지하여야 한다. 따라서 본 연구에서는 PAL의 생화학적 특성을 규명하고, 이를 바탕으로 위장관내 소화효소로부터 저항할 수 있는 변이형들을 만들고자 하였으며, 이러한 구조적 변화를 통하여 효소의 특이 활성도가 유지될 수 있는지를 보고자 하였다. PAL의 특이 활성도를 측정하였고, 효소 활성을 나타내기 위한 최적 pH, 온도 변화에 따른 효소 활성도, 단백분해효소에 의한 활성도 변화를 측정하였다. PAL의 Vmax는 페닐알라닌과 티로신에 대하여 각각 1.77, $0.47{\mu}mol$/ mg x protein로 나타났으며, Km은 페닐알라닌에 대하여 $4.77{\times}10^{-4}\;M$,티로신에 대하여 $4.37{\times}10^{-4}\;M$로 나타났다. 또한 pH 8.5에서 가장 높은 활성을 나타내었는데, 이는 소장의 평균 pH와 유사하다. PAL의 효소 활성은 $-80^{\circ}C$에서 5개월 동안 유지되었으며, $4^{\circ}C$에서 1주일 동안 93.4%의 활성을 유지하였다. PAL은 키모트립신에 의해 쉽게 분해되었으며, 이보다 약한 정도로 트립신, elastase, carboxypeptidase A, B에 의해 분해 되었다. 췌장 소화효소에 대한 저항성을 증가시키기 위하여 트립신, 키모트립신 절단부위 아미노산을 변이시켜 유전자 변이형을 만들었고, 효소 활성도를 측정하였다. 6개의 유전자 변이형은 모두 저하된 효소 활성도를 나타내었는데, Y110H는 0.084, Y110A와 Y110L은 0, R123A는 0.11, R123H는 0.074, R123Q는 0.033으로 나타났다. 이러한 결과는 트립신 및 키모트립신 절단부위 아미노산이 PAL의 효소 활성에 필수적인 역할을 하고 있음을 나타낸다. PAL 변이형은 단백분해작용으로부터 보호할 수 있는 전처치 방법이지만, 페닐알라닌을 효과적으로 저하시키기 위해서 효소활성을 유지할 수 있는 다음 단계의 처치가 필요하다.

붕장어 가공잔사를 이용한 효소분해소재의 가공 (Processing of Enzymatic Hydrolysates from Conger eel Scrap)

  • 강수태;공청식;차용준;김종태;오광수
    • 한국수산과학회지
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    • 제35권3호
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    • pp.259-264
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    • 2002
  • 수산가공잔사의 효율적 활용, 새로운 수산가공용 중간소재의 개발이라는 관점에서 활용도가 거의 없는 붕장어 머리와 내장과 같은 가공잔사를 원료로 하여 수산가공용 유용 중간소재를 가공하기 위한 최적 추출조건을 구명하였고, 이의 관능적 특성에 대하여 실험하였다. 붕장어 잔사의 수분함량은 $73.1\%$, 조단백질은 $14.6\%$, 지방의 함량은 $4.6\%$였고, pH는 6.98, 휘발성염기질소 함량은 17.2mg/100g으로서 선도는 비교적 양호하였다. 붕장어 잔사의 주요 구성아미노산은 Asp, Glu, Leu, Gly, Ala, His 및 Arg 등이었으며, 총지방질의 구성지방산으로 16:0, 16:1n7, 18: 1n9 및 22:6n3 둥이 주요 성분이었다. 2단 효소분해소재의 제조를 위한 시판 alcalase의 1차 효소분해 시간은 3-4시간 정도가 가장 적합한 것으로 나타났으며, 시판 neutrase를 첨가해 2차 효소분해를 행한 결과 2차 효소 분해 시간은 4시간이 가장 적합하였다. 이 때의 최종수율은 효소별로 다소의 차이가 있었으나 대체로 80.9-$87.3\%$이었다. 각 추출 소재를 관능검사한 결과, 2단 효소분해소재는 열수나 가압추출 소재와는 달리 비린맛이나 붕장어 특유의 느끼한 누린내와 같은 이미의 생성이 적었으며, 감칠맛 및 종합평가 면에서 월등히 뛰어난 것으로 나타났다.