Principal protocols for the processing of cultured meat |
Lee, Seung Yun
(Department of Animal Science and Technology, Chung-Ang University)
Kang, Hea Jin (Department of Animal Science and Technology, Chung-Ang University) Lee, Da Young (Department of Animal Science and Technology, Chung-Ang University) Kang, Ji Hyeop (Department of Animal Science and Technology, Chung-Ang University) Ramani, Sivasubramanian (Department of Food Science & Biotechnology, Sejong University) Park, Sungkwon (Department of Food Science & Biotechnology, Sejong University) Hur, Sun Jin (Department of Animal Science and Technology, Chung-Ang University) |
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