Processing of Enzymatic Hydrolysates from Conger eel Scrap |
Kang Su Tae
(Faculty of Food Science and Biotechnology, Pukyong National University)
Kong Chung Sik (Chung Food Co., LTD) Cha Yong Jun (Depf. of Food and Nutrition, Chanwon National University) Kim Jong Tae (Division of Marine Bioscience/Institute of Marine Industry, Gyeongsang National University) Oh Kwang Soo (Division of Marine Bioscience/Institute of Marine Industry, Gyeongsang National University) |
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