• 한국항해항만학회지
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• 제33권5호
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• pp.345-352
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• 2009

인도, 방글라데시 동의 저개발 국가에서 해체되고 있는 선박에 의해 해양환경 및 근로자의 안전에 문제가 있다는 지적이 오랫동안 제기 되어 왔다. 이에 따라 IMO는 선박 재활용 관련문제를 해결하기 위해 1998년부터 노력해 왔으며 최종적으로 올해 상반기에 국제적 강제수단인 선박재활용협약을 채택할 계획이다. 주요 내용은 선박의 운향효율과 무관하게 친환경적 선박의 설계 구조 운항, 근로자의 안전 및 친환경적 재활용시설의 운영, 그리고 선박재활용을 위한 강제기준을 설정하는 것이다. 따라서 본 연구는 친환경적으로 선박을 재활용하는 규제가 강화되는 가운데 협약의 주요내용 및 발효시점과 관련 당사자들이 이행해야 할 사향을 분석함으로써 사전에 충분히 검토되어 효과적으로 이에 대처할 수 있도록 하는데 그 목적이 있다.

• 농업과학연구
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• 제35권1호
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• pp.53-67
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• 2008

The principle goal of environmentally-friendly agriculture is to maintain and conserve water and agriculture environment including drinking water resources by properly using agricultural materials such as agricultural chemicals, chemical fertilizers, and other agricultural materials according to act 19 of foster law of environmentally-friendly agriculture. To achieve these goals, we have to establish Integrated Nutrient Management(INM) and Integrated Pesticide Management(IPM) which are most important core technologies for environmentally-friendly rice cultivation. However, there are lack of criteria and technology for evaluation category according to soil management and its soil classes to practice an environmentally-friendly agriculture. Therefore, we should eatablish the standards to produce the safe agricultural products based on the soil physical and chemical characteristics which are basic properties of soil to accomplish the principle aims of environmentally-friendly agriculture.

• 한국식생활문화학회지
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• 제29권6호
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• pp.577-584
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• 2014

The purpose of this study was to compare understanding of school foodservice management and environmentally friendly agricultural products between urban and rural elementary school children's mothers. Subjects were 400 elementary school parentsliving in Jeonnam. The results are summarized as follows. School foodservice program helped to solve unbalanced diets, develop minds and bodies, and improve eating habits. Mothers showed a higher degree of satisfaction for school foodservice containing environmentally friendly agricultural products. The primary reason for favoring environmentally friendly agricultural products was improvement of health and securing safe foods. The most important parameter of school foodservice management was sanitary control of food materials>sanitary control of foods>sanitary conditions of place for meals>sanitary conditions of cooker>sanitary conditions of tableware. In conclusion, school foodservice should be financially responsible to make policies effective.

• Corrosion Science and Technology
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• 제4권4호
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• pp.164-170
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• 2005

Pipelines have the highest capacity and are the safest and the least environmentally disruptive means for transmitting gas or oil. Recently, failures due to corrosion defects have become a major concern in maintaining pipeline integrity. A number of solutions have been developed for the assessment of remaining strength of corroded pipelines. In this paper, a Fitness-For-Purpose(FFP) type limit load solution for corroded city gas pipelines is proposed. For this purpose, a series of burst tests with various types of machined defects were performed. Finite element simulations were carried out to derive an appropriate failure criterion. Based on such solution along with existing solutions, an integrity evaluation program for corroded city gas pipeline, COPAP-CITY, has been developed.

• 한국항해항만학회지
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• 제34권6호
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• pp.459-470
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• 2010

국제해사기구의 선박재활용 국제협약에서 쟁점이 되고 있는 부분을 연구하고, 해양경찰의 현 실태를 분석하여, 선박재활용 분야에서 해양경찰이 새로이 담당하여야할 업무 부분을 중심으로 국내법상 수용방안을 마련하는 것이 필요하다. 해양경찰은 해양환경의 보호와 직접적이면서도 밀접한 기능을 담당하고 있으므로, 해양경찰이 담당할 업무의 법적근거를 마련함으로써, 새로운 업무영역을 확보할 수 있을 뿐만 아니라 해양환경 분야에서도 중요한 역할담당자로서 자리매김 할 수 있을 것이다.

• Journal of Animal Science and Technology
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• 제66권2호
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• pp.279-294
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• 2024

Agriculture has played a significant role in the national economy, contributing to food security, driving economic growth, and safeguarding the dietary habits of the population. Korean agriculture has been compelled to focus on intensive farming due to its limited cultivation area, excessive input costs, and the limitations of agricultural mechanization. In the Republic of Korea (R.O.K), the concept of environmentally friendly animal agriculture began to be introduced in the early 2000s. This concept ultimately aims to cultivate sustainable animal agriculture (SAA) through environmentally friendly production practices, ensuring the healthy rearing of animals to supply safe animal products. Despite the government's efforts, there are still significant challenges in implementing environmentally friendly agriculture and SAA in the R.O.K. Therefore, the objective of this review is to establish the direction that the animal agriculture sector should take in the era of climate crisis, and to develop effective strategies for SAA tailored to the current situation in the R.O.K by examining the trends in SAA in the U.S. The animal agriculture sector in the U.S. has been working towards creating a SAA system where humans, animals, and the environment can coexist through government initiatives, industry research, technological support, and individual efforts. Efforts have been made to reduce emissions like carbon, and improve factors affecting the environment such as the carbon footprint, odor, and greenhouse gases associated with animal agriculture processes for animals such as cattle and pigs. The transition of the U.S. towards SAA appears to be driven by both external goals related to addressing climate change and the primary objectives of responding to the demand for safe animal products, expanding consumption, and securing competitiveness in overseas export markets. The demand for animal welfare, organic animal products, and processed goods has been increasing in the U.S. consumer market. A major factor in the transformation of the U.S. animal agriculture sector in terms of livestock specifications is attributed to environmentally friendly practices such as high-quality feed, heat stress reduction, improvements in reproductive ability and growth period reduction, and efforts in animal genetic enhancement.

• 대한지역사회영양학회지
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• 제13권6호
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• pp.867-878
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• 2008

The purpose of this study was to compare the degree of understanding about school foodservice management and environmentally friendly agricultural products between urban and rural elementary school children's mothers. The subjects were 280 elementary school children's mothers who lived in Gunsan city and the nearby countryside. The results are summarized as follows. The mothers in urban schools were higher on the degree of participation (p < 0.01) and interest (p < 0.01), but were lower on the degree of satisfaction (p < 0.001) for school foodservice than rural ones. The best improvement of school foodservice management was improving food tastes and qualities of the foodstuffs in urban schools and sanitation at the service area in the rural schools (p < 0.001). The school foodservice program contributed to cure the unbalanced diets and developing of bodies and minds; there was no difference of urban and rural schools. But eating habits in rural schools were more improved than urban schools (p < 0.001). The primary reason for using environmentally friendly agricultural products was to improve their health and in securing safe foods, there was no difference of urban and rural schools, but generating the farmer's income from the products in rural schools was higher than urban schools (p < 0.001). There are conflicting views between urban and rural schools for the additional costs brought by using the environmentally friendly agricultural products (p < 0.001). The order of preference on using environmentally friendly agricultural products was rice and various grains, vegetables, fruits, livestock, seasoning, etc. In conclusion, our central and local governments should change their roles in financially positive ways and reflect the issues in making the policy effective. Responsible administrators of school food suppliers run the system more faithfully with the above government support.

• 농업과학연구
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• 제32권2호
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• pp.243-253
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• 2005

생태계에서 물질 순환에 있어서 교환과 저장의 가장 중요한 역할을 하는 토양은 급격한 농업생태계 내 유해 물질의 증가로 국민건강과 관련한 사회적 문제로 대두되었고 있다. 이러한 토양은 토양의 기본 특성인 생산성과 환경요인이 복합된 토질 (Soil Quality)이라는 개념으로 해석되고 있어 지속적으로 친환경농업을 유지하기 위한 토양 관리지표는 매우 중요하다. 토양은 분포 범위도 다양하고, 토질에 관여하는 여러 환경적 요건의 변화도 다양하므로 토질에 관여되는 각 변수들에 대한 환경 위해성을 고려한 토질 기준 설정이 필요하다. 그리고 친환경 농산물의 생산을 위한 토양 관리 방법과 기준은 여전히 미흡한 실정이므로 토질 개념화의 변수들을 파악하고 이에 따른 토양 관리 방법에 대한 연구가 필요하다.

• Nuclear Engineering and Technology
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• 제54권2호
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• pp.674-680
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• 2022

In the present study, radiation shielding and protection ability of prepared Flyash-lime-Gypsum (FaLG) bricks has been studied in terms of energy exposure build up factors and dose parameters. The energy exposure build up factors of Flyash-lime-Gypsum (FaLG) bricks have been calculated for the energy range of 0.015 MeV-15 MeV and for penetration depth upto 40 mfp directly using a new and simplified Piecewise Linear Spline Interpolation Method (PLSIM). In this new method, the calculations of G.P fitting parameters are not required. The verification and accuracy of this new method has been checked by comparing the results of exposure build up factor for NBS concrete calculated using present method with the results obtained by using G.P fitting method. Further, the relative dose distribution and reduced exposure dose rate for various radioactive isotopes without any shielding material and with Flyash-lime-Gypsum (FaLG) bricks have been calculated in the energy range of 59.59-1332 keV. On the basis of the obtained results, it has been reported that the prepared Flyash-lime-Gypsum (FaLG) bricks possess satisfactory radiation shielding properties and can be used as environmentally safe storage facilities for low level nuclear waste.

• 한국유기농업학회지
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• 제26권1호
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• pp.19-31
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• 2018

In general, an increase in consumer income increases interest in safe foods and increases consumption of environmental friendly foods. Meanwhile, even in Malawi, interest in safe food and environmentally friendly food has been increasing due to increase in per capita income, but research related to this has not been done yet. The purpose of this study is to estimate the value of environmentally friendly foods in Malawi consumers. For this purpose, we surveyed the consumption patterns and estimated the value of organic chicken for consumers visiting supermarkets. As a value estimation technique, Contingent Valuation Method (CVM) was used. Probit model analysis showed that price, expenditure on regular chicken, and knowledge of organic food affect the willingness to pay for organic chicken. CVM analysis shows that Malawi supermarket consumers are willing to pay MK2,514 (3.59) dollars per kilo of organic chicken, which is 25.7% higher than the average price of a regular chicken. Thus, Malawi supermarket consumers can deduce that they have a higher value for environmentally friendly food than regular food. These findings can be used in formulating policies on food safety by government officials, organic chicken meat marketing strategies by supermarket mangers, decision making to enhance organic food production by producers, in order to develop organic food industry.