• Journal of environmental and Sanitary engineering
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• v.11 no.3
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• pp.69-77
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• 1996

The result of isolated and selected to the strain having the emulsifying activity from soil's strain the strain was identified as Candida genus. The strain was investigated with culture condition at pH culture temperature, flow rate of air, strring rate etc., and physicochemical properties of the biosurfactant were examined. The optimum composition of medium for a strain cultivation were obtained as follow : glucose ; 100g/L, yeast extract ; 10g/L, urea ; 1.0g/L, KH$_{2}$PO$_{4}$ ; 50mg/L, MgSO$_{4}$ ; 500mg/L, and the op condition of cultivation was as follow : pH ; 3.0, temperatlue ; 24$\circ $C, strring rate ; 40rpm. The maximum yield of biosurfactant was obtained by pH ; 3.0-3.5, and temperature ; 25$\circ $C. The degree of emulsification of syntesized biosurfactant was increased clearly by increasing concentration of biosurfactant and it's stability was maintained for a long time. The surface tension of biosurfactant was varied with pH, especially it was showed that the surface tension was high at acidic pH.

• Journal of environmental and Sanitary engineering
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• v.18 no.3 s.49
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• pp.43-47
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• 2003

The desorption characteristics of NaY zeolite, of which Si/Al ratio is 2.36, was measured at 25${\circ}$C and 150${\circ}$C so as to be used practically as a adsorbent for separation of sulfur oxides from flue gas, for which adsorption and desorption cycles at 25${\circ}$C were repeated four times and that at 150${\circ}$C was done one time. As a result it took 30.8 at 150${\circ}$C and 164.1 minutes in average at 25${\circ}$C to reach equilibrium condition. It means that regeneration of the NaY zeolite can be done below 150${\circ}$C so that zeolite can be used for flue gas desulfurization.

• Journal of Environmental Health Sciences
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• v.38 no.2
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• pp.118-127
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• 2012

Objectives: This study was undertaken to assess the sanitary conditions in the kitchens of food court/cafeterias and determine seasonal variations. Methods: We measured environmental factors (air temperature, relative humidity, illumination intensity, noise level), and dropping airborne microbes (bacteria and fungi) in the kitchens of eight food court/cafeterias in four seasons (January, April, July, and October). Air temperature and relative humidity were measured with in/out thermo-hygrometers at 1.2-1.5 m above floor level. Illuminance measurement was performed through the multiple point method of Korean Standards (KS). Noise level was measured by the standard methods for the examination of environmental pollution (noise and vibration) of Korea. The estimation of dropping airborne bacteria and fungi was performed through use of Koch's method. Results: The highest kitchen air temperature was in July, and the lowest in January. The average temperature surpassed $21^{\circ}C$ throughout the seasons, suggesting a higher temperature than required for the safe handling of food. Humidity in all the kitchens was measured in the range of 50-60%. Half of the kitchens showed illumination intensities below 300 Lux in April. It was found that the sound pressure level of noise in almost all of the kitchens was higher than 85 dB (A). The highest levels of dropping airborne bacteria and fungi were noted in July. The numbers of airborne bacteria were higher than those of fungi. The levels of dropping airborne bacteria and fungi were affected by air temperature, relative humidity, season, and place. Conclusions: This study indicates that the kitchen environments were unqualified to supply safe food. The hygiene level of the kitchens should be improved.

• Journal of environmental and Sanitary engineering
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• v.20 no.1 s.55
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• pp.40-54
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• 2005

This dissertation aims to develop adsorption tubes for measuring organic solvents in the working environment, by comparing and analyzing breakthrough condition and adsorption capacity with ACF. 1. In breakthrough characteristics, the raising velocity of breakthrough curve is increasing according to assault concentration, but $50\%$ breakthrough time is decreasing. As breakthrough curve of calculated data using this agrees with the one of experimental data both of them can be used on determining sampling time of adsorption tubes. It is predicted by theoretical that $10\%$ breakthrough time is increasing in the case of increasing filled adsorbent amount. 2. $10\%$ breakthrough time is regularly decreasing as much as assault concentration is increasing. As a result, we can predict the life of adsorbent within the range of the low concentration, and adsorption amount that ACF can sample during $10\%$ breakthrough time is increasing as much as assault concentration is increasing.

• Journal of environmental and Sanitary engineering
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• v.14 no.4
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• pp.29-34
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• 1999

1.The domestic waste generated in Iksan city was 177 tons a day last year. 27 tons of that were recycled daily. Due to increased awareness the recycling rate also increased. 2. It is preferred to get continuous publicity and to enforce the program steadily to activate exchange centers and places like a flea market for reusable things, which will lead to increase the life-span of the current designated landfill site. 3. Because burying food waste in underground will be prohibited from year 2005, the reutilization of food waste by feeding domestic animals like ducks and making artificial fertilizer are preferred. 4. The case of Iksan city is expected to be a model to other cities by establishing a display room to accommodate its detail work demonstration, displaying modeled utilization items and exchange center, incinerator, duck ranch, lawn ground, etc. for making a city as an environmental preservation city model.

• Journal of environmental and Sanitary engineering
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• v.14 no.3
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• pp.116-122
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• 1999

The purpose of this study is to develop new process named "hydrogen peroxide dissolution method". This process used hydrogen peroxide, which is harmless to human body and oxidize molybdenum wire selectively.The advantages of hydrogen peroxide dissolution method were no discharge of noxious matter when dissolution of molybdenum wire which used as the center supporter, reactions occur in room temperature and easy to recover dissolved molybdenum. This study was aimed at gathering the basic data of molybdenum wire dissolution-recovery process and proposes the reaction condition of molybdenum wire dissolution-recovery process and the factors influencing those reactions. The results were as follows:1. In the dissolution of molybdenum wire, the early condition of reaction was $15^{\circ}C$, and the temperature condition of state was $32^{\circ}C$. 2. 1) In the GSL-60W type, P.W.(Piece weight) was 11.89mg, C.R. was $65.6\Omega$. 2) In the FL-20W type, P.W. was 11.60mg, C.R. was $4.6\Omega$. 3. The molybdenum of process water was treated of a precipitation after dry and after stagnation in the one day, the molybdenum of upper water was treated of precipitation after dry and after congelation.

• Journal of environmental and Sanitary engineering
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• v.20 no.2 s.56
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• pp.12-20
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• 2005

Most of sewage treatment plants in Korea is operated for the removal of organic material. Because of low C/N ratio of domestic wastewater it is very difficult to remove nitrogen and phosphorus from wastewater. Therefore C/N ratio is key factor for the removed of nitrogen and phosphorus. PSB(photosynthetic bacteria) can remove the nutrient materials, so this study is focused on PSB characterization of nutrient removal. PSB is possible to remove nitrogen, phosphorus in anaerobic and aerobic condition. This study try to find out condition of the PSB in SBR reactor, Batch reactor. It consists of three Mode. Mode 1, 2 is to apply activated sludge process and Mode 3 is that seeded PSB in the activated sludge process. As a result of SBR process, Mode 1, 2 which was activated sludge Process showed $79\~90\%,\;66\~90\%$ of SCODcr, $94.67\~95.89\%,\;95.76\~98.56\%$ of TKN, and Mode 3 has $84\~92\%$ of SCODcr, $95.39\~99.52\%$ of TKN removal efficiency, respectively. When comparison with Mode 1, 2 and 3, most of nitrogen and phosphorus is removed at the anaerobic condition in Mode 3. but Mode 1, 2 has just revealed activated sludge process characterization. It would because of characterization of PSB.

• Journal of Environmental Health Sciences
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• v.27 no.4
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• pp.107-114
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• 2001

The number of covered carts selling snack foods along the streets are increasing in Korea and people enjoy eating foods at these carts. However there are only a few reports on the contamination or sanitary condition of the food carts. This study was performed to investigate the sanitary condition of food and water at the street food carts in the eight major areas of a city. Water and several kinds of food, kimbop(laver rollers) ddeokbokki(stir fried rice cake in hot pepper paste) oemuk(fish cakes) fish cake soup, and soy sauce were collected from four street carts from each of the 8 areas from June to August in 2001 The standard plate counts(SPCs) and coliform groups were examined according to the Food Code of Korea. The nufitness rates of SPCs of the samples were 0~15.6%: 15.6% in kimbop:6.3% in fish cake soup; and 3.1% in water samples SPCs were not detected in some samples. of ddeokbokki, oemuk and soy sauce. The unfitness rates of coliform groups were 0~62.5%; 46.9% in kimbop; 6.3% in ddeokbokki,;22.9% in oemuk 62.5% in fish cake soup; and 3.1% in soy sauce. Coliform groups were not detected in water sample The numbers and unfitness rates of SPCs and coliform groups showed increasing tendencies over time within a day. The higher the air temperature was the more increase of bacteriological growth was observed These results indicate that the level of bacteriological contamination of foods and water in the street carts should be monitored and strict inspection is necessary. There should be legal consequences for serving contaminated food to the public.

• Korean Journal of Community Nutrition
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• v.15 no.3
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• pp.369-378
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• 2010

School lunch programs at middle schools have increased in quantity. However, the quality of them is in fact not enough to reach the satisfactory standard, especially in the aspect of environment of school meals. It is true that there seems to be little attention to the environment. In this study, degree of satisfaction about school lunch program was surveyed for students in one middle school. Focus of survey was sanitary condition about the dining room and classroom where they have lunch. First, in order to investigate the degree of satisfaction about their dining place, questionnaire was sent out to the students at one middle school in Seoul. Questionnaire was made with reference to previous research. Second, for the study on environmental sanitation, dropping bacteria (general bacteria) is measured in three parts of dining place (entrance, serving table, dining table). Petriplate film was exposed to the responsible places for 15 minutes and then cultivated at the temperature of $32^{\circ}C$ for 48 hours before counting the number of bacteria formed. For the statistical analysis, SPSS 12.0 was used. The results of the study show that students had more satisfaction in dining room service than in classroom service. Important factors for the meal program such as "taste of food", "amount of food per student", "state of keeping warm", "appearance of food", "diversity of menu", and "kindliness of feeding staff" had more points in dining room than in classroom. For the environmental and sanitary aspect, the result of dropping bacteria (general bacteria) in dining room and classroom showed that table (5.00) and fooddistribution corner (8.67) of dining room were cleaner than those of classroom (P < 0.05). Making a good environment for school feeding will have a positive effect on the improvement of satisfaction and sanitation of school feeding. There should be expansion of dining room service for the students.

• Journal of environmental and Sanitary engineering
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• v.23 no.1
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• pp.49-56
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• 2008

Foodwaste will be able to treat is 13,000 ton/day. $18{\times}10^{13}$ won/yr are wasted with the foodwaste treatment. As a result, the initial working condition. These are given as follows : On the 1st. week, the foodwaste of the 130 ton/week(digest sludge : input foodwaste = 20 : 1) is being put into a DRANCO system by the space of 2 day. On the 2nd week, the food waste of the 130 ton/week(5 day) is being put into a DRANCO system by the space of 2 day. On the 3rd week, the foodwaste of the 130 ton/week is being put into a DRANCO system by the space of 3day. On the 4th week, the foodwaste of the 350 ton/week is being put into a DRANCO system. After that time, increase the quantity than last week is 10%. Under steady-state working condition, the methane content of the biogas is more then 55%. The $NH_3-N$ content of the digest sludge is under 3,500ppm. The VFA content of the digest sludge is under 1,500ppm. The pH is more then 8. The TS content of the digest sludge is $18{\sim}22%$. The VS content of the digest sludge is under 65%.