• 제목/요약/키워드: emulsification test

검색결과 35건 처리시간 0.026초

축임물의 성분에 따른 평판인쇄잉크의 유화량에 미치는 영향 (Effect of dampening agents on emulsification for lithography ink)

  • 권대환;김성빈;조진우
    • 한국인쇄학회:학술대회논문집
    • /
    • 한국인쇄학회 2001년도 국제학술발표회
    • /
    • pp.135-140
    • /
    • 2001
  • Laboratory test method which determines the emulsification rate of dampening solution and ink has been described In lithography using the mutual repellence of oil and water, the emulsification is produced by dispersion of dampening water and ink because of the printing pressure on a practical press. Rheological properties of Ink-Water balance are the important factors in lithographic printing. The emulsification theory and laboratory test method deduced from Surland and Kim. It is shown that the emulfisication curves relate to the rates of change in the emulsifide ink\`s flow properties, to the shear stability of the emulsion formed To study on the factors determining the emulsion velocity, we have measured water pickup and calculated emulsification velocity constant \`k\` and activation energy.

  • PDF

오프셋 인쇄 잉크의 유화 속도에 영향을 미치는 인자에 관한 연구 (A Study on the Factors Determining the Emulsion Velocity of Off-Set Ink)

  • 김인겸;김성빈;김종래
    • 한국인쇄학회지
    • /
    • 제19권1호
    • /
    • pp.28-41
    • /
    • 2001
  • Rheological properties of ink and Ink-Water balance are the important factors in lithographic printing. Laboratory test method which determines the emulsification rate of dampening solution and ink has been described. The emulsification theory and laboratory test method deduced from Surland and it has become a useful tool for the industry. The effects of pH value and surface tension of dampening solution on the emulsification rate has been tested by many researcher. In this paper we focused on the factors which influence in the emulsification such as pH and surface tension of dampening solution and emulsifying temperature. To study on the factors determining the emulsion velocity, we have measured water pickup and calculated emulsion velocity constant 'k' and activation energy.

  • PDF

신규 유화 System 압연유의 개발 (Paper Preparation for The $5^{th}$ Rolling Conference 'Development of new emulsification system rolling oil')

  • MINABE TATSURO
    • 한국소성가공학회:학술대회논문집
    • /
    • 한국소성가공학회 2004년도 제5회 압연심포지엄 신 시장 개척을 위한 압연기술
    • /
    • pp.268-276
    • /
    • 2004
  • As recent demands for cold rolling oil for steel, not only better lubricity, but cost reduction and improvement of work environment are increasingly required. In order to respond these demands, Nihon Parkerizing has developed rolling oils with completely new emulsification system. Comparing with conventional oils, the new system indicates better iron fine removability to maintain oil concentration, due to better iron fine dispersion, and superior mill stain resistance by spray stain test.

  • PDF

겔 작용에 의한 쿼터늄-18 헥토라이트를 사용한 Water-in-Oil 에멀젼의 안정화 기술 (Stabilizing Technology of water-in-Oil Emulsification with Quaternium-18 Hectorite by Gelling Action)

  • 김인영;조춘구;이주동
    • 대한화장품학회지
    • /
    • 제29권1호
    • /
    • pp.135-150
    • /
    • 2003
  • This study is described the stabilizing technology of water-in-oil (w/o) emulsion and the mechanism of emulsification with quaternium-18 hectorite (Q-18 HTRT) by swelling action. When Q-18 HTRT is dispersed in oil, it swells and constructs card-house structure adding ethanol, and formation of water phase is caused by hydrogen bonding. The gelling activities of Q-18 HTRT were excellent such as mineral oil, squalane, cetostearyl isononanoate, isostearic acid, cetyl octanoate, octyl dodecanol and so on. Especially, when oil gel containing Q-18 HTRT passed one to three times by Roll mill. It made the W/O emulsion cream (W/O-ECRM) having 2.0 w/w% of Q-18 HTRT and also produced the control sample (control) including 3.0 w/w% of cetyl PEG/PPG- l0/l dimethicone. The stability of after 24 weeks, Hardness of W/O-ECRM dropped 7.48%, whereas hardness of control went down 57 71%. As a result of these test emulsification of W/O-ECRM is superior compared with control. In cosmetic, 0-18 HTRT can use as suspending agent, oil adsorbent, emulsifying agent, dispersing agent, viscosifier and pigment.

Biosurfactant를 생산하는 Bacillus subtilis TBM 3101의 생리학적 특성 (Physiological Characteristics of Biosurfactant-Producting Bacillus subtilis TBM 3101)

  • 김선아;이영근;최용락;황철원;정영기;주우홍
    • Applied Biological Chemistry
    • /
    • 제50권1호
    • /
    • pp.12-17
    • /
    • 2007
  • 태백산 토양에서 유화활성과 안정도가 높은 biosurfactant 생산균주 TBM 3101을 분리하여 동정한 결과 B. subtilis로 판명되었다. B. subtilis TBM 3101의 배양액에서 표면장력은 최저 29mN/m까지 감소되었고, 이후 장시간 계속 유지되었다. 또한, tributyrin을 기질로 사용하였을 때 2.68로 가장 큰 유화력을 보였고, 그 외에 soybean oil, crude oil, tetradecane 에서도 비슷한 활성을 보였다. 각종 다른 합성계면활성제의 유화활성 및 안정성을 고려하여 비교 분석한 결과 B. subtilis TBM 3101 생산하는 biosurfactant는 tween류와 span 85와 유사한 유화활성을 나타내었고, tween 80과 triton X-100과 비슷한 유화 안정도를 보여주었다.

In situ isolation and characterization of the biosurfactants of B. Subtilis

  • Akthar, Wasim S.;Aadham, Mohamed Sheik;Nisha, Arif S.
    • Advances in environmental research
    • /
    • 제9권3호
    • /
    • pp.215-232
    • /
    • 2020
  • Crude oils are essential source of energy. It is majorly found in geographical locations beneath the earth's surface and crude oil is the main factor for the economic developments in the world. Natural crude oil contains unrefined petroleum composed of hydrocarbons of various molecular weights and it contains other organic materials like aromatic compounds, sulphur compounds, and many other organic compounds. These hydrocarbons are rapidly getting degraded by biosurfactant producing microorganisms. The present study deals with the isolation, purification, and characterization of biosurfactant producing microorganism from oil-contaminated soil. The ability of the microorganism producing biosurfactant was investigated by well diffusion method, drop collapse test, emulsification test, oil displacement activity, and blue agar plate method. The isolate obtained from the oil contaminated soil was identified as Bacillus subtilis. The identification was done by microscopic examinations and further characterization was done by Biochemical tests and 16SrRNA gene sequencing. Purification of the biosurfactant was performed by simple liquid-liquid extraction, and characterization of extracted biosurfactants was done using Fourier transform infrared spectroscopy (FTIR). The degradation of crude oil upon treatment with the partially purified biosurfactant was analyzed by FTIR spectroscopy and Gas-chromatography mass spectroscopy (GC-MS).

Effect of Layer-by-Layer (LbL) Encapsulation of Nano-Emulsified Fish Oil on Their Digestibility Ex Vivo and Skin Permeability In Vitro

  • Jung, Eun Young;Hong, Ki Bae;Son, Heung Soo;Suh, Hyung Joo;Park, Yooheon
    • Preventive Nutrition and Food Science
    • /
    • 제21권2호
    • /
    • pp.85-89
    • /
    • 2016
  • Omega-3 rich fish oils are extremely labile, thus requiring control of oxidation and off flavor development. A recently proposed emulsification method, layer-by-layer (LbL) deposition, was found to be a plausible method to enhance the characteristics of bioactive ingredients, especially lipids. The present work was designed to test the possibility of enhancing the uptake and utilization of omega-3 fatty acids present in fish oil. The bioavailability of nano-emulsified fish oil was monitored in terms of intestinal absorption as well as skin permeability by using the everted intestinal sac model and Franz cell model. The skin permeability and intestinal absorption characteristics was significantly improved by LbL emulsification with lecithin/chitosan/low methoxypectin. Multilayer encapsulation along with nano-emulsification can be a useful method to deliver biologically active lipids and related components, such as fish oil. The protective effect of this tool from lipid oxidation still needs to be verified.

Correlation study of in vitro and in vivo test for SPF (Sun Protection Factor)

  • Jihyun, Jihyun-Bae;Sungyeon Ahn;Lee, Haekwang;Seongjoon Moon;Ihseop Chang
    • 대한화장품학회:학술대회논문집
    • /
    • 대한화장품학회 2003년도 IFSCC Conference Proceeding Book II
    • /
    • pp.407-416
    • /
    • 2003
  • In this study, we evaluate the correlation between in vitro and in vivo determination of SPF of sunscreen products containing various ingredients depending on emulsification system. For in vitro approach, we determined SPF by the method of Diffey and Robson using an TransporeTM tape(3M Health care, USA) and SPF 290-analyzer(Optometrics Co. USA). SPF values and standard deviations are calculated and displayed after completion of the run. In vivo SPF values are determined according to KFDA (the Korea Food and Drug Administration) method in panels of Fitzpatrick's skin type II or III. We investigated the difference in SPF data of sunscreen ingredient according to emulsification system. The in vivo SPF data is high in water-in oil(W/O) emulsion than in oil-in water(O/W) emulsion samples. The difference may be due to the particular behavior in each vehicles and its presence on skin surface may produce a different sunscreen film. We obtained the corrlation coefficient between in vitro and in vivo SPF data for O/W (R-squre=0.72 )and W/O emulsion(R-squre=0.77). From these results, we suggest the improvement of methodology using Transpore$^{TM}$ tape as substrate to increase the predictability of in vitro method.d.

  • PDF

선박유류 입자의 균질효과에 미치는 초음파 분쇄작용 (An Ultrasonic Breaking Action on the Homogeneous Effect of Marine Oil Particles)

  • 이진열;하만식;한원희
    • 해양환경안전학회지
    • /
    • 제5권2호
    • /
    • pp.67-78
    • /
    • 1999
  • Recently, a greater part of all ship use a coarse heavy fuel oil(HFO) over specific gravity(S.G) 1.00/15$^{\circ}C$ and viscosity 3,500 cSt/4$0^{\circ}C$ as the fuel oil of marine boiler or internal combustion engine from the viewpoint of economical ship' operation. The greater plan to improve a combustion methods of heavy fuel oil, such as atomization, homogeneity and emulsification, were contrived and carried out newly, and then applied 20kHz ultrasonic homogenizer to one of test methods. Also, adopted the marine oils(fuel oil and lubricating oil etc.) and sludge oil as test solutions, and its matrix structures were examined with photographs, Especially, it is important at control system of oil pollution, for the sludge oil emulsified, to be recycled as fuel oil of boiler according to 20kHz Ultrasonic homozenizer, and then fuel saving is attained effectively by making sludge oil to be burnt.

  • PDF

소맥분조리에 관한 연구 - Butter 분량에 따른 Choux Puffs 형성에 대하여 - (A Study on Flour Cooking - Dependence of Choux Puff Swelling on Butter Contents -)

  • 이정숙
    • 대한가정학회지
    • /
    • 제20권1호
    • /
    • pp.47-55
    • /
    • 1982
  • 1. Pasts containing 10, 12.5, 15, 17.5 and 20g of butter respectively with identical contents of flor(16.25g) and egg(50g) were prepared. 2. For the five batter samples described above, following tests were conducted. a) Hardness and adhesiveness determination by texturometry b) Light microscopic observation d) Sensory Test 3. Significant differences of hardness, adhesiveness, and viscosity among the five samples were not recognized; but 1% significant difference in volumns were recognized. The best swelling was observed for the 17.5g butter sample; those of 15g and 12.5g butter samples were identical, while those of 10g and 20g showed the lowest swelling. Generally, stirring at 60~7$0^{\circ}C$ gave the best homogenity The degree of emulsification influenced the swelling. Not only large but also small amount of butter gave undestirable swelling. Sensory test for the 15g butter sample also gave best result.

  • PDF