Effect of Layer-by-Layer (LbL) Encapsulation of Nano-Emulsified Fish Oil on Their Digestibility Ex Vivo and Skin Permeability In Vitro |
Jung, Eun Young
(Department of Home Economic Education, Jeonju University)
Hong, Ki Bae (Department of Public Health Sciences, Graduate School, Korea University) Son, Heung Soo (Department of Food Science and Biotechnology, Shin Ansan University) Suh, Hyung Joo (Department of Public Health Sciences, Graduate School, Korea University) Park, Yooheon (Dongguk University Research Institute of Biotechnology & Medical Converged Science, Dongguk University) |
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