• 한국환경과학회지
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• 제16권8호
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• pp.873-879
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• 2007

For the purpose of development of an environmentally friendly aqueous cleanser, some experimental researches on emulsification of D-limonene were performed. OA series surfactants with different molecular weight were adapted as an emulsifier for preparation of O/W emulsion. Cleaning power of aqueous cleanser was measured by a dipping method adapting abietic acid(AA) as a solubilizate. Besides, drop size and drop size distribution, contact angle and storage stability of the aqueous cleansers were also measured and relationships among them were examined. Decrease in molecular weight of surfactant induced small drop size and contact angie, resulting in high cleaning power of aqueous cleanser. Aqueous cleanser consisted of 3wt.% OA300 and 30wt.% D-limonene showed the highest cleaning power, but displayed unfortunately with low storage stability. The storage stability of the aqueous cleanser with OA300 was significantly enhanced by addition of 0.5wt.% OA600 at the expanse of decrease in cleaning power.

• 한국응용과학기술학회지
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• 제19권1호
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• pp.56-62
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• 2002

Microemulsion is stable to aggregation, sedimentation, fusion and has $3nm{\sim}200nm$ of particle size which is transparent and semitransparent. The isoflavone as a derivatives of Flavone is colorless crystalline compounds. It has similar basic structure to steroid materials which is hormone that acts to skin physiological phenomenon. On this study, we tried to search and demonstrate system content rate of dermal translocation system for cosmetics using O/W type microemulsion containing isoflavone. We manufactured O/W microemulsions by phase inversion emulsification method. It's was found that POE(20) monostearate with HLB value 14 caused microemulsion to be formed, which had $4nm{\sim}18nm$ of average diameter and $3nm{\sim}33nm$ of particle size distribution. Apparent viscosities of the microemulsions have increased in proportion to add surfactant dose.

• 한국축산식품학회지
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• 제35권3호
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• pp.350-359
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• 2015

This review focuses on the enhanced functional characteristics of enzymatic hydrolysates of whey proteins (WPHs) in food applications compared to intact whey proteins (WPs). WPs are applied in foods as whey protein concentrates (WPCs), whey protein isolates (WPIs), and WPHs. WPs are byproducts of cheese production, used in a wide range of food applications due to their nutritional validity, functional activities, and cost effectiveness. Enzymatic hydrolysis yields improved functional and nutritional benefits in contrast to heat denaturation or native applications. WPHs improve solubility over a wide range of pH, create viscosity through water binding, and promote cohesion, adhesion, and elasticity. WPHs form stronger but more flexible edible films than WPC or WPI. WPHs enhance emulsification, bind fat, and facilitate whipping, compared to intact WPs. Extensive hydrolyzed WPHs with proper heat applications are the best emulsifiers and addition of polysaccharides improves the emulsification ability of WPHs. Also, WPHs improve the sensorial properties like color, flavor, and texture but impart a bitter taste in case where extensive hydrolysis (degree of hydrolysis greater than 8%). It is important to consider the type of enzyme, hydrolysis conditions, and WPHs production method based on the nature of food application.

• 한국막학회:학술대회논문집
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• 한국막학회 2004년도 추계 총회 및 학술발표회
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• pp.220-225
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• 2004

• 대한약학회:학술대회논문집
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• 대한약학회 2003년도 Proceedings of the Convention of the Pharmaceutical Society of Korea Vol.1
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• pp.297.1-297.1
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• 2003

Organic solvent-based enteric coating technology using hydroxypropyl methylcellulose phthalate (HPMCP) has been developed for many years due to low water solubility of HPMCP. In this work, aqueous HPMCP nanoparticles (HPMCP-NPs) were prepared by neutralization emulsification method using HPMCP powder and ammonium hydroxide (NH40H) in the absence of any organic solvent and emulsifier. (omitted)

• 대한화학회지
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• 제47권5호
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• pp.479-486
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• 2003

본 연구에서는 나노입자의 제조 방법인 용매 확산 방법 (emulsification diffusion method)을 이용하여 poly (DL-lactide-co-glycolide) (PLGA) 나노입자를 제조하고 지용성 vitamin A (Retinol)와 Vitamin E acetate를 담지하였다. 고분자 용액은 물에 잘 혼합되는 유기 용매인 에탄올과 아세톤의 이종 혼합 용매를 사용하여 제조하였고 유화제는 생체적합성이 우수한 polyethyleneglycol-polypropyleneglycol diblock copolymer를 사용하였다. 고분자의 농도, 유화제의 농도, 물/오일상의 비, 고분자/약물의 비 등의 인자들이 나노입자의 형성과 약물의 담지 효율에 미치는 영향을 조사하였다. 활성 성분이 로딩된 나노입자를 제조한 후, 입자의 크기와 분포도는 광산란 입도 분석기를 이용하여 측정하였고 담지 효율은 UV-visible spectroscopy를 이용하여 평가하였다. 제조된 나노입자는 50-200 nm의 크기와 단분산 형태의 크기분포를 보였으며 담지 효율은 50-60%까지 얻을 수 있었다. 또한, 유기상과 수용액상에서 이종 혼합 용매와 고분자의 농도에 대한 적당한 조건을 조절함으로써 PLGA 나노입자의 높은 수율과 우수한 물리적 특성을 얻을 수 있었다.

• 한국응용과학기술학회지
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• 제30권4호
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• pp.602-611
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• 2013

We have investigated the influence of system composition and preparation conditions on the particle size of vitamin E acetate (VE)-loaded nanoemulsions prepared by PIC(phase inversion composition) emulsification. This method relies on the formation of very fine oil droplets when water is added to oil/surfactant mixture. The oil-to-emulsion ratio content was kept constant (5 wt.%) while the surfactant-to-oil ratio (%SOR) was varied from 50 to 200 %. Oil phase composition (vitamin E to medium chain ester ratio, %VOR) had an effect on particle size, with the smallest droplets being formed below 60 % of VOR. Food-grade non-ionic surfactants (Tween 80 and Span 80) were used as an emulsifier. The effect of f on the droplet size distribution has been studied. In our system, the droplet volume fraction, given by the oil volume fraction plus the surfactant volume fraction, was varied from 0.1 to 0.3. The droplet diameter remains less than 350 nm when O/S is fixed at 1:1. The droplet size increases gradually as the increasing the volume fraction. Particle size could also be reduced by increasing the temperature when water was added to oil/surfactant mixture. By optimizing system composition and homogenization conditions we were able to form VE-loaded nanoemulsions with small mean droplet diameters (d < 50 nm). The PIC emulsification method therefore has great potential for forming nanoemulsion-based delivery systems for food, personal care, and pharmaceutical applications.

• Bulletin of the Korean Chemical Society
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• 제35권8호
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• pp.2290-2294
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• 2014

For the present study, rhEGF was encapsulated into solid lipid nanoparticles (SLNs). The SLNs were prepared by the $W_1/O/W_2$ double emulsification method combined with the high pressure homogenization method and the physical properties such as particle size, zeta-potential and encapsulation efficiency were measured. The overall particle morphology of SLNs was investigated using a transmission electron microscopy (TEM). The percutaneous skin permeation and accumulation property of rhEGF was evaluated using Franz diffusion cell system along with confocal laser scanning microscopy (CLSM). The mean particle size of rhEGF-loaded SLNs was $104.00{\pm}3.99nm$ and the zeta-potential value was in the range of -$36.99{\pm}0.54mV$, providing a good colloidal stability. The TEM image revealed a spherical shape of SLNs about 100 nm and the encapsulation efficiency was $18.47{\pm}0.22%$. The skin accumulation of rhEGF was enhanced by SLNs. CLSM image analysis provided that the rhEGF rat skin accumulation is facilitated by an entry of SLNs through the pores of skin.

• 폴리머
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• 제28권2호
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• pp.128-134
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• 2004

비타민E 아세테이트를 봉입하고 있는 셀룰로오스 나노입자는 개선된 자발적 유화확산 방법을 이용하여 제조하였다. 셀룰로오스 나노입지는 셀룰로오스 유도체와 비타민E 아세테이트를 아세톤/에탄올 혼합유기 용매로 용해한 다음 초음파 발생장치를 이용하여 폴리(옥시에틸렌 솔비탄 모노올레이트) 용액에 분산하여 제조하였다. 입자크기와 비타민 E 아세테이트의 봉입률은 광산란 장치와 UV 분광계를 이용하여 각각 측정하였다. 나노입자의 안정성은 상온에서 30일간 입자크기 변화를 통해 비교하였고 입자의 형태는 주사전자 현미경을 통해 관찰하였다. 결과적으로 제조된 나노입자의 형태는 구형인 것을 관찰하였고, 상온에서 30일간 입자크기 변화가 없었다. 가장 좋은 셀룰로오스 나노입자의 제조 조건은 1% w/v 니트로셀룰로오스와 8% w/v 폴리(옥시에틸렌 솔비탄 모노올레이트)를 사용하였을 경우이고, 이때 나노입자의 크기는 65nm, 비타민E 아세테이트의 봉입률은 71%의 값을 나타내었다.

• 대한화장품학회지
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• 제43권4호
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• pp.273-279
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• 2017

본 실험에서는 화장품에 널리 사용되는 지방산과 지방알코올을 Tween 80과 Span 80을 함께 사용하여 조성 상전이 유화법으로 O/W (oil-in-water) 저점도 나노에멀젼을 제조하였다. 지방알코올의 오일상에서의 농도가 증가할수록 나노에멀젼의 입자 크기가 증가하였다. 혼합계면활성제의 HLB를 조절하여 입도 분포가 좁고 안정한 나노에멀젼의 제조가 가능하였다. 전상점 부근에서 지방산 및 지방알코올을 함유한 계 모두에서 유사한 점도와 전기전도도의 변화를 보였으나 오일과 계면활성제만으로 구성된 계와는 다르게 넓은 수용액상 분율범위에서 높은 점도를 나타냈다. 입자 크기가 100 nm 미만의 저점도 나노에멀젼은 실온에서 한 달 이상 안정하였다. 지방산 또는 지방알코올을 함유하고, 저에너지 유화법으로 제조된 저점도 O/W 나노에멀젼 제형은 화장품의 기재로서 널리 사용될 수 있다.