• Journal of Ginseng Research
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• 제4권1호
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• pp.8-14
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• 1980

In order to establish effective production o( ginseng extracts from tail ginseng, the tail ginseng was soaked in the different concentration and the amount of ethanol, and iii course of the time and duration of the extraction. The yield of ginseng extract, proximate chemical components and its saponin pattern were investigated. The results obtained are as follows: 1. The amount of tail ginseng extracts decreased in accordance with the increment of ethanol concentration. The yield of the extracts were 50.86%, 44.42%, 37.82%, 35.52% and 33.42% extracted by water.30%. 50%, 70%, and 90% ethanol, respectively. 2. The reasonable proportion of tail ginseng and solvent (35% ethanol) u·as 1 : 4 (42.68%)∼1 : 6 (45.92%) 3. The yield of tail ginseng extract increased according to the extraction time, but it was the most suitable that the tail ginseng extracted for 5 hour (43.32%)∼10 hour (45.60%). 4. The chemical composition and viscosity of tail ginseng extract was decreased but it's transmittance was increased, and the saponin pattern of T.L.C. showed same tendency in the course of extraction time.

• 한국식품저장유통학회지
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• 제5권2호
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• pp.172-176
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• 1998

This study was conducted to develop purees from pumpkin and sweet-pumpkin. Soluble solids in pumpkins were increased as heating time increase. The maximum yield of puree from sweet-pumpkin marked 78.2% when in prepared at 121$^{\circ}C$ for 60 minutes heating, but puree from pumpkin was 53.2% at 121$^{\circ}C$ for 40 minutes heating. Soluble solid and yield of pumpkin purees were increased with enzyme treatment. but viscosity was deceased remarkably. Hunter's a and b values of puree from sweet-pumpkin were higher than puree from pumpkin, and it was considered due to higher content of carotenoid. Organoleptic qualities of puree from pumpkin and sweet-pumpkin were investigated by 5-point scale and the most effective heating time was 40 minutes at 121$^{\circ}C$.

• 한국해양공학회지
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• 제14권2호
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• pp.44-52
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• 2000

The dispersion of surface oil is generally described as a break-up of oil slick into small oil droplets. These small droplets are subjected to turbulence and vertical circulation so that it can be entrained into subsurface. Sometimes they tend to be submerged into sea bottom permanently. The diameter of oil droplets is a critical parameter to determine their behavioral characteristics under water surface. At the same time the variations of droplet stability depends on the weathering of it. That is why the weathered oil has different mechanism from the unweathered one. The variability of physical properties of oil including viscosity and density contribute to interfere with effective separation of oil and emulsion droplets in water. Also in the presence of interactions among the droplets there are coalescing or coagulating effects on the dispersion process of droplets.

• 한국분말야금학회:학술대회논문집
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• 한국분말야금학회 2006년도 Extended Abstracts of 2006 POWDER METALLURGY World Congress Part 1
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• pp.36-37
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• 2006

This study aims to investigate the usage of nano-scale particles in a micro metal injection molding ($\mu$-MIM) process. Nanoscale particle is effective to improve transcription and surface roughness in small structure. Moreover, the effects of hybrid micro/nano particles, Cu/Cu and SUS/Cu were investigated. Small dumbbell specimens were produced using various feedstocks prepared by changing binder content and fraction of nano-scale Cu particle (0.3 and $0.13{\mu}m$ in particle size). The effects of adding the fraction of nano-scale Cu powder on the melt viscosity of the feedstock, microstructure, density and tensile strength of sintered parts were discussed.

• 한국가시화정보학회:학술대회논문집
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• 한국가시화정보학회 2006년도 추계학술대회 논문집
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• pp.48-54
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• 2006

A visualization study of flow characteristics in a mixer using multi-nozzle bubbling was performed. The mixer is filled with liquid glycerin (dynamic viscosity = $1000mPa{\cdot}$ s at $25^{\circ}C$) and convective mixing is induced by air bubbles generated from 9 orifices installed on the bottom of the mixer. To visualize the flow field, PIV (Particle Image Velocimetry) system consisting of 532nm Nd:YAG laser, $2k\times2k$ CCD camera and synchronizer is adopted. The bubbles generated with uniform size and frequency form bubble stream, and bubble streams rise vertically without interaction between bubble streams. Mixing efficiency is affected by the height of bubbler and the effective height of bubbler is 20mm from the bottom of the mixer.

• 대한기계학회논문집A
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• 제26권10호
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• pp.2159-2164
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• 2002

This paper reports on the effects of additional factors on the engine friction characteristics. The total friction loss of engine is composed of pumping and mechanical friction loss. The pumping loss was calculated from the cylinder pressure, and the mechanical friction loss was measured by strip-down method under the motoring condition. The various parameters were tested. The engine friction loss was much affected by oil and coolant temperature. The low viscosity oil was very effective to reduce the friction loss, and friction modifier was very useful to reduce the friction loss at lower engine speed. The engine friction loss was varied with engine running time because of surface roughness decreasing and oil degradation. To prevent oil-churning effect, it was very important to maintain the proper oil level. The presented results will be very useful to understand friction characteristics of engine.

• 한국식생활문화학회지
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• 제34권1호
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• pp.61-67
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• 2019

This study examined the quality characteristics of dumpling shells prepared with 0, 2, 4, 6, and 8% mulberry leaf powder. According to the amylograph data, the composite of mulberry leaf powder-wheat flour samples reduced the gelatinization temperatures, viscosities at $95^{\circ}C$, and maximum viscosity with increasing mulberry leaf powder content. The lightness (L) and redness (a) values decreased with increasing mulberry leaf powder content, whereas the yellowness (b) value increased. In addition, the weight, volume, and turbidity increased after cooking. In terms of the textural characteristics, addition of mulberry leaf powder increased the hardness, springiness, cohesiveness, chewiness, and adhesiveness. The DPPH free radical scavenging activity of the dumpling shells increased significantly (p<0.05) with increasing levels of mulberry leaf powder. The taste, chewiness and texture of the dumpling shells prepared with added 4% mulberry leaf powder were preferred. The sensory evaluation showed that the overall preference of the dumpling shell with the addition of 4% mulberry leaf powder was more effective than the control.

• 천문학회보
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• 제44권2호
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• pp.47.3-47.3
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• 2019

In this talk, we present numerical simulations of driven hydrodynamic and magnetohydrodynamic (MHD) turbulence with weak/strong imposed magnetic fields. We mainly focus on turbulence driven compressively (∇ × f = 0). Our main goal is to examine how magnetic fields play a role in generating solenoidal modes in compressive turbulence. From our simulation analysis, we find that solenoidal energy densities in hydrodynamic and weak magnetic field cases are generated up to ~ 30% of total ones. On the other hand, in the case of strong magnetic fields, solenoidal energy densities are excited up to ~ 70%. To interpret the results, we further analyze vorticity (w = ∇ × u) equation and find that magnetic fields directly create solenoidal motions, and magnetic tension is most effective in this sense. In hydrodynamic simulations, however, we find that viscous dissipation provides vorticity seeds at the very early stage and they are amplified via stretching process. Lastly, in weak magnetic fields cases, we find that solenoidal motions are created by the effects of magnetic fields, viscosity, and stretching in conjunction.

• 한국산학기술학회논문지
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• 제21권2호
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• pp.634-643
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• 2020

본 연구에서는 고체윤활제 중 가장 널리 사용되는 폴리테트라플루오로에틸렌(PTFE) 분말의 종류와 투입량에 따른 우레아 그리스의 윤활 및 유변학 특성 변화를 연구하여 최적의 윤활시스템을 구축하고자 하였다. 4,4'-메틸렌 다이페닐 다이아이소사이아네이트(MDI), 올레일아민과 시클로헥실아민을 사용하여 우레아 그리스를 합성하고, 분산법 혹은 현탁법으로 중합된 PTFE 분말을 함량별로 투입하여 그리스를 제조하였다. 제조된 그리스의 기본물성, 유변학적 및 트라이볼로지 특성을 비교하였다. 그 결과, PTFE의 첨가량에 따라 우레아 그리스의 주도값은 감소하지만 변화폭은 분산형 PTFE가 상대적으로 더 큰 것으로 확인되었다. 내열성과 동판부식 영향성에서는 두 가지 PTFE 분말 모두 큰 변화가 없는 것을 확인하였다. PTFE 분말의 함량 증가에 따라 전단점도는 상승하였으며, 분산형 PTFE가 점도 상승에 더 효과가 있음을 확인하였다. 손실계수의 값이 1인 점에서 전단응력은 PTFE 분말이 첨가되지 않은 그리스 보다 첨가된 그리스가 더 높았고, 분산형 PTFE가 현탁형 PTFE보다 더 큰 것을 확인하였다. 두 가지 PTFE 분말 모두 우레아 그리스의 마모 감소 효과에 대한 성능 향상은 낮았지만, 내 하중 성능은 분산형 PTFE는 최대 2.5배, 현탁형 PTFE는 최대 5배의 증대 효과가 있는 것을 확인하였다.

• 치위생과학회지
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• 제10권2호
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• pp.79-83
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• 2010

소염진통제인 Ketorolac tromethamine에 치자엑스 복합제제를 혼합하여 4종의 하이드로겔을 제조한 다음 주성분의 확인, 점도, 표면장력, 인장강도 및 생체부착성 실험을 통해 다음과 같은 결론을 얻었다. 1. KGE 및 KGH gel 제제 중 Ketorolac tromethamine의 함량은 1.02~0.97%이었고, Geniposide의 함량은 KGE gel A와 C에서 0.34%이었으나, KGH gel B와 D에서 0.11%로 낮아졌고, Genipin의 함량은 KGE gel A와 C에서는 나타나지 않았으나, KGH gel B와 D에서 0.13%로 나타났다. 2. Gel 제제의 온도에 따른 점도는 gel 화제로 Carbopol 940을 단독으로 사용한 gel이 Poloxamer 407을 추가한 gel보다 더 높은 점도를 유지하였으며, 각 제제에서의 표면장력은 $37^{\circ}C$에서 34.77~40.58 dyne/cm를 나타냈다. 제제의 인장강도는 KGH gel B에서 대조군에 비하여 3.5배 정도 높은 인장강도를 나타냈다. 3. 생체부착성은 등피부 상부(표피층)와 배피부의 경우 KGH gel B 에서 50.62 N으로 나타나 대조군에 비해 5배 정도 높은 수치를 나타내었고, 등피부 하부(진피층)와 배피부의 경우 KGH gel B의 에서 35.93 N으로 나타나 대조군에 비해 3.5배 정도 높은 수치를 나타냈다.