• 한국응용과학기술학회지
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• 제12권2호
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• pp.51-58
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• 1995

To prepare a durable softening water repellent, quaternized octadecyl methacrylate-2-diethyl-aminoethyl methacrylate as a mother resin and quaternized 1, 3-dioctadecyl-2, 7-dioxy-6, 8-di(2-hydroxyethyl)-1, 3, 6, 8-tetraazacyclodecane which increase the softening effect and the hydrostatic pressure blended with waxes and their emulsifier in various proportions to give water repellent PADWC. As the results of the measurement of water repellency, washable, tear strength and crease recovery to polyestercotton(P/C) blended fabrics treated with PADWC only or addition of textile finishing resin, the physical properties were increased. There was no significant lowering effect in water repellency when PADWC was treated the antistatic agent by the one-bath method, and the effect of water repellency by the adding the catalyst was studied. PADWC was confirmed as durable water repellent with the results of making little difference of water repellency as ${\pm}5$ point after and before washing.

• 한국수자원학회논문집
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• 제35권2호
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• pp.137-148
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• 2002

도시하천 하류부에서의 하상퇴적토 준설에 따른 수직개선효과를 검토하기 위해 유한차분법을 사용하여 목표년도 하수의 차집율에 따라 목표수질 달성에 대한 기여정도를 분석하였다. 도시를 관류하고 있는 11.2km의 하천구간내에 21개 지점을 선정하여 시추를 실시하였으며, 용출시험을 통한 하상퇴적토의 오염정도을 조사하였다. 하상퇴적토 준석에 따른 주요지점별 COD 변화를 갈수량, 저수량 및 평수량에 대해서 검토하였고, 그 결과 오염된 하상퇴적토의 준설이 수질개선에 미치는 효과가 비교적 큰 것으로 나타났다.

• Geomechanics and Engineering
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• 제38권1호
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• pp.45-56
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• 2024

The weakening effect of water on rocks is one of the main factors inducing deformation and failure in rock engineering. To clarify this weakening effect, immersion tests and post-immersion triaxial compression tests were conducted on sandstone and mudstone. The results showed that the strength of water-immersed sandstone decreases with increasing immersion time, exhibiting an exponential relationship. Similarly, the strength of water-immersed mudstone decreases with increasing environmental humidity, also following an exponential relationship. Subsequently, a statistical damage model for water-weakened rocks was proposed, changes in elastic modulus to describe the weakening effect of water. The model effectively simulated the stress-strain relationships of water-affected sandstone and mudstone under compression. The R² values between the theoretical and experimental peak values ranged from 0.962 to 0.996, and the MAPE values fell between 3.589% and 9.166%, demonstrating the model's effectiveness and reliability. The damage process of water-saturated rocks corresponds to five stages: compaction stage - no damage, elastic stage - minor damage, crack development stage - rapid damage increase, post-peak residual stage - continuous damage increase, and sliding stage - damage completion. This study provides a foundational reference for researching the fracture characteristics of overlying strata during coal mining under complex hydrogeological conditions.

• 한국전산유체공학회:학술대회논문집
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• 한국전산유체공학회 2009년 춘계학술대회논문집
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• pp.368-376
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• 2009

Studies on the effect of the wall-ion, wall-water, water-ion and ion-ion interaction on properties of water and ions in nano-channels have been performed through the use of different kinds of ions or different models of potential energy between wall-ion or wall-water. On this paper, we address the effect of water-wall interaction potential on the properties of confined aqueous solution by using the molecular dynamics (MD) simulations. As the interaction potential energies between water and wall we employed the models of the Weeks-Chandler-Andersen (WCA) and Lennard-Jones (LJ). On the MD simulations, 680 water molecules and 20 ions are included between uniformly charged plates that are separated by 2.6 nm. The water molecules are modeled by using the rigid SPC/E model (simple point charge/Extended) and the ions by the charged Lennard-Jones particle model. We compared the results obtained by using WCA potential with those by LJ potential. We also compared the results (e.g. ion density and electro-static potential distributions) in each of the above cases with those provided by solving the Poisson-Boltzmann equation.

• 한국물환경학회지
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• 제20권6호
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• pp.685-691
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• 2004

Water quality forecasting with long term flow is important for management and operation of river environment. However, it is difficult to set up and operate a physical model for water quality forecasting due to large uncertainty in the data required for model setting. Therefore, relatively simpler stochastic approaches are adopted for this problem. In this study we try several multivariate time series models such as ARMAX models for the possible substitute for water quality forecasting. Those models are applied to the BOD and COD levels at Noryangin station, Han river, and also evaluated the effect of release from Paldang dam on them. Monthly BOD and COD data from 1985 to 1991 (7 years) are used for model building and another two year data for model testing. As a result of the study, the effect of improvement on water quality is much more effective combining with the water quality improvement of dam release than considering only increment of dam release in the downstream Han river.

• KIEAE Journal
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• 제10권6호
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• pp.67-72
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• 2010

This study was conducted to examine the change of heating environment with the creation of an indoor water space. Living environments and comfort of dwellers can be improved by utilizing the physical properties of water effectively. This study focuses on the basic examination of the effect of water space and the environmental effects of water space by experiment. Two identical models were fabricated to compare the changes in indoor temperature and humidity with and without a water space. With the water space, temperature was reduced by an average of $0.55^{\circ}C$ a day and moisture content increased by an average of 4%. As a result, it was possible to obtain quantitative data on water space's temperature reduction and humidity control capacities. This study is expected to provide basic information for further studies on the effect of water spaces in various buildings.

• 한국물환경학회지
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• 제26권5호
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• pp.822-833
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• 2010

Temperature increase due to climate changes causes change of water temperature in rivers which results in change of water quality etc. and the change of river ecosystem has a great impact on human life. Analyzing the impact of current climate changes on air and water temperature is an important thing in adapting to the climate changes. This study examined the effect of climate changes through analyzing air temperature trend for Nakdong river basin and analyzed the elasticity of air-water temperature to understand the effect of climate changes on water temperature. For analysis air temperature trend, collecting air temperature data from the National Weather Service on main points in Nakdong river basin, and resampling them at the units of year, season and month, used as data for air temperature trend analysis. Analyzing for elasticity of air-water temperature, the data were collected by the Water Environment Information system for water temperature, while air temperature data were collected at the National Weather Service point nearest in the water temperature point. And using the results of trend analysis and elasticity analysis, the effect of climate changes on water temperature was examined estimating future water temperature in 20 years and 50 years after. It is judged that analysis on mutual impact between factors such as heat budget, precipitation and evapotranspiration on river water temperature affected by climate changes and river water temperature is necessary.

• Food Science and Biotechnology
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• 제18권2호
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• pp.541-545
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• 2009

Water and ethanol extracts were prepared from the haesongi mushroom (Hypsizigus marmoreus) to measure functional components. The ability of the extracts to inhibit angiotensin-converting enzyme (ACE) and their hypoglycemic effects were also determined; the latter was measured by $\alpha$-amylase and glucosidase inhibition. Extraction yield, protein content, total phenol, and $\beta$-glucan in the water extracts were 55.86, 17.71, 1.89, and 21.93%, respectively. The respective values for the ethanol extracts were lower than those for water extracts. Both water and ethanol extracts showed dosedependent ACE inhibition, the effect of the former being greater. The water extract inhibited ACE activity by 95.34% at 40 mg/mL. The $IC_{50}$ values of the water extracts were 63.32 and 0.41 mg/mL for $\alpha$-amylase and glucosidase, respectively. Thus, the water extracts had a greater hypoglycemic effect than the ethanol extracts. From these results, water is a better solvent than ethanol to extract from the haesongi mushroom functional components that show ACE inhibition and have hypoglycemic effects.

• 한국지반공학회:학술대회논문집
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• 한국지반공학회 2006년도 춘계 학술발표회 논문집
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• pp.301-310
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• 2006

A series of laboratory tests was carried out for analyzing compaction characteristics of hydraulic fill soils(or hydraulically filled soils). Hydraulic fill soils were settled down by the weight of soil particle itself in water and consolidated by the extraction of water from the soil structures. Water content and dry unit weight were observed as the depth of sedimentation and consolidation soil. It was found from the result that the optimum water content $(W_{cpt})$ of the maximum unit weight$(\gamma_{dmax})$ is higher than that of laboratory compaction test(KS F 2312 A method). It was due to difference in compaction energy and compaction effect between two methods. And the maximum dry unit of hydraulic fill soil is smaller than that of laboratory compaction test. Especially in terms of compaction effect, the maximum relative compaction degrees$(R_{cmax})$ of Seamangum dredged sand, river sand and mixed sand, half and half of dredged and river sands, were 85%, 91% and 86%, respectively. It means that the compaction effect can be $85\sim91%$ of the maximum unit weight in laboratory compaction test.

• 한국식품영양학회지
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• 제35권2호
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• pp.96-105
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• 2022

This study compared and analyzed the antioxidant effect of Doenjang prepared from vegetable water, and explored the optimal addition ratio of vegetables of 5 kinds and the possibility of application to Doenjang. The sample is three kinds of vegetable water (VW1, VW2, VW3) prepared by adding different ratios of radish, carrot, green onion, onion and shiitake mushroom and Denjang prepared using it. Doenjang was aged and fermented at about 40℃ for 40 days, and then separated and used only solids. The content of their antioxidant compounds was measured the content of total phenolic acid contents and total flavonoid contents. In addition, the antioxidant effect was measured by electron donating activity, SOD-like activity, ABTs radical scavenging activity and reducing power. The total phenolic acid contents and total flavonoid contents were high at VW3 and that Doenjang made with VW3. Electron donating activity and SOD-liked activity were high at VW2 and Doenjang made with VW2. ABTs radical scavenging activity was high in Doenjang made of VW3, and Reducing power was high in VW3. Therefore, if Doenjang is prepared with vegetable water prepared by properly mixing 5 types of vegetables, the possibility of developing Doenjang with high antioxidant effect was suggested.