• 제목/요약/키워드: effect of water

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물 공급을 위한 에너지 사용 요인분해 분석: Water-Energy Nexus 관점에서 (Decomposition Analysis of Energy Use for Water Supply: From the Water-Energy Nexus Perspective)

  • 유재호;조연희;김하나;전의찬
    • 한국물환경학회지
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    • 제38권5호
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    • pp.240-246
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    • 2022
  • Water and energy are inextricably linked and referred to as 'Water-Energy Nexus'. Recently, this topic has been drawing a lot of attention from various studies due to the exacerbated water availability. Korea's water and energy consumption has been increasing consistently, which calls for better management. This paper aims to identify changes in electricity consumption in relation to water intake and purification processes. Using Log Mean Divisia Index (LMDI) Decomposition Analysis method, this study attributes the changes to major factors such as; Total population (population effect), household/population (structure effect), GDP/household (economic effect), and water-related energy use/GDP (unit effect). The population effect, structure effect, and economic effect contributed to an increase in water-related electricity consumption, while the unit effect contributed to a decrease. As of 2019, the economic effect increased the water supply sector's electricity consumption by 534 GWh, the population effect increased by 73 GWh, and the structure effect increased by 243 GWh. In contrast, the unit effect decreased the electricity consumption by -461 GWh. We would like to make the following suggestions based on the findings of this study; first, the unit effect must be improved by increasing the energy efficiency of water intake and purification plants and installing renewable energy power generation facilities. Second, the structure effect is expected to increase over time, and to mitigate it, water consumption must be reduced through water conservation policies and the improvement of water facilities. Finally, the findings of this study are expected to be used as foundational data for integrated water and energy management.

Evaluation of coolant density history effect in RBMK type fuel modelling

  • Tonkunas, Aurimas;Pabarcius, Raimоndas;Slavickas, Andrius
    • Nuclear Engineering and Technology
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    • 제52권11호
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    • pp.2415-2421
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    • 2020
  • The axial heterogeneous void distribution in a fuel channel is a relevant and important issue during nuclear reactor analysis for LWR, especially for boiling water channel-type reactors. Variation of the coolant density in fuel channel has an effect on the neutron spectrum that will in turn have an impact on the values of absolute reactivity, the void reactivity coefficient, and the fuel isotopic compositions during irradiation. This effect is referring to as the history effect in light water reactor calculations. As the void reactivity effect is positive in RBMK type reactors, the underestimation of water density heterogeneity in 3D reactor core numerical calculations could cause an uncertainty during assessment of safe operation of nuclear reactor. Thus, this issue is analysed with different cross-section libraries which were generated with WIMS8 code at different reference water densities. The libraries were applied in single fuel model of the nodal code of QUABOX-CUBBOX/HYCA. The thermohydraulic part of HYCA allowed to simulate axial water distribution along fuel assembly model and to estimate water density history effect for RBMK type fuel.

분수에서 생성되는 물입자의 확산과 냉각효과의 범위 예측 (A Study on Predicting the Range of Cooling Effect and the Diffusion of Water Particles that are Generated from a Fountain)

  • 이상득
    • 한국환경과학회지
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    • 제20권7호
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    • pp.819-828
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    • 2011
  • This research was done to clarify the cooling effect of water particles generated from a fountain. This effect is a one way to control the heat island effect of big cities. The result of this research was drawn by setting the jets of water in a certain height, and then studying the diffusion of water particles, which is affected by the size of the particles and the wind speed, and the cooling effect caused by the diffusion. 1) When a diameter of a water drop was 500 ${\mu}m$ and the wind speed was 2.0 to 6.0 m/sec, the water drop diffused 75 to 190m, and the water vapor spread over 175 to 440 m. As a result, there was more than $0.5^{\circ}C$ of cooling effect on the temperature in the atmosphere 130 to 330m around the water fountain. 2) When a diameter of a water drop was 750 ${\mu}m$ and the wind speed was 2.0 to 6.0 m/sec, the water drop diffused 65 to 150 m, and the water vapor spread over 160 to 405 m. Moreover, there was more than $0.5^{\circ}C$ of cooling effect on the temperature in the atmosphere 110 to 275 m around the water fountain. 3) After studying on the relationship between the diameter of water drop and the wind speed, and the diffusion of water particles and the range of the atmosphere that was cooled, a result could be drawn from the research that the smaller the diameter of the water vapor gets and the faster the wind speed becomes, the wider the water particles diffuse and the cooler the atmosphere around the fountain becomes. 4) This research further extrapolates that when the ordinary water(tap water, water from river and stream) is used in a fountain, the cooling effect of the air near the fountain can be approached similarly. If the seawater is used in a fountain, there is to be more to concern not only on cooling effect on the air, but also on other effects on surrounding environment generated by the salt in seawater.

Antibacterial Effect of Electrolyzed Water on Oral Bacteria

  • Lee Sung-Hoon;Choi Bong-Kyu
    • Journal of Microbiology
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    • 제44권4호
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    • pp.417-422
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    • 2006
  • This study investigated the antibacterial effect of electrolyzed water on oral bacteria both in vitro and in vivo. Tap water was electrolyzed in a water vessel using platinum cell technology. The electrolyzed tap water (called Puri-water) was put in contact with five major periodontopathogens or toothbrushes contaminated with these bacteria for 30 sec. In addition, Puri-water was used as a mouthwash for 30 sec in 16 subjects and the antibacterial effect on salivary bacteria was evaluated. Puri-water significantly reduced the growth of all periodontopathogens in culture and on toothbrushes, and that of aerobic and anaerobic bacteria in saliva, when compared to the effect of tap water. It also significantly reduced mutans streptococci growing on mitis salivarius-bacitracin agar. Our results demonstrate that the electrolyzed tap water is effective as a mouthwash and for toothbrush disinfection.

가축분뇨 액비 살포가 새만금유역에서의 논토양과 수질에 미치는 영향 (Effect of Livestock Liquid Manure Released at a Rice Field on Quality of Soil and Water in the Saemangeum Watershed)

  • 김미숙;곽동희
    • 상하수도학회지
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    • 제30권1호
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    • pp.19-31
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    • 2016
  • The Saemangeum watershed is required to manage water pollution effectively but the effect of liquid manure (LM) on soil and water quality in the basin is not clearly identified as yet. This study aims at assessing the effect on soil of a rice field and water quality of water bodies near the rice field during rice-crop time period to find out the effect of LM, the effect of rainfall, and the effect of rice-crop environment on soil and water quality by analyzing data of nitrogen components. As a result of the LM distribution, $NO_3-N$ was much higher than other N components in the entire soil layers and it was accelerated by rainfall right after the LM distribution. Compared to chemical fertilizer (CF), LM was slightly affected but still influenced on the surface water quality. During weak rainfall, low nitrogen concentration in topsoil was resulted as NH3-N decreased and Org-N and $NO_3-N$ increased. $NO_3-N$ concentration in the water of irrigation canals increased with time. During intensive rainfall, $NO_3-N$ and Org-N of the soil were measured highly in the submerged condition, while the water quality of the rice field was lower due to flooding into the irrigation canal as well as the growth of the rice plants. Also, total nitrogen was increased more than 7 times and it showed serious water quality deterioration due to LM and excessive fertilizer distribution, and rainfall during all rice-crop processes. The effect of LM on water quality should be studied consistently to provide critical data while considering weather condition, cropping conditions, soil characteristics, and so on.

천수 효과가 대형 컨테이너선의 저항 성능에 미치는 영향에 관한 전산유체역학 해석 연구 (Shallow Water Effect on Resistance Performance of Large Container Ship Based on CFD Analysis)

  • 이선규;유영준;김진해
    • 대한조선학회논문집
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    • 제59권6호
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    • pp.345-354
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    • 2022
  • It is easy for a ship passing through confined waters to be exposed in dangers of collisions and grounding due to different hydrodynamic responses. Since marine accidents can cause significant impacts on environments, global economy, and human lives, it is necessary to study the effect of shallow water on hydrodynamic performance of a ship. In this paper, the effect of water depth on resistance performance was investigated using CFD analysis as an initial study for improving navigational safety of a large container ship under confined waters. After a CFD set-up for deep water condition was validated and verified by comparing CFD analysis with model test results, CFD calculations according to ship speed and water depth were conducted. The features were investigated in terms of tendency and physical knowledge related to resistance performance. The increase of resistance due to shallow water effect was reviewed with empirical formula suggested from SWABE JIP. Speed loss due to shallow water effect was additionally reviewed from estimated delivered power according to ship speed and water depth.

해수와 담수에서 OPC-GGBFS 시멘트의 자기치유와 재령효과 (The Self-healing and Ageing Effect of OPC-GGBFS Cement in Sea-water and Tap-water)

  • 김태완;강충현
    • 콘크리트학회논문집
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    • 제29권1호
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    • pp.11-21
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    • 2017
  • 본 연구는 OPC-GGBFS 페이스트 시험체에 균열을 발생시키지 않은 시험체와 균열을 발생시킨 시험체의 자기치유 효과에 대한 실험결과이다. 균열이 발생된 시험체의 자기치유는 균열면의 미수화 입자들의 재수화로 인한 균열면 닫힘 현상이다. OPC 페이스트에 GGBFS를 0%, 10%, 20% 그리고 30% 치환하고 물-결합재 비는 0.5로 일정하게 하였다. OPC-GGBFS 시험체를 담수(tap-water)와 해수(sea-water)에 침지하였다. 담수와 해수의 온도는 $5^{\circ}C$, $15^{\circ}C$ 그리고 $25^{\circ}C$이다. 균열을 발생시킨 시험체는 균열발생 후 60까지 침지하였다. 실험결과를 바탕으로 자기치유 효과(self-effect)와 재령효과(age-effect) 사이의 관계를 계산하였다. 자기치유 효과는 균열발생 전후의 초음파속도(UPV) 측정을 통해 이루어졌다. GGBFS 치환율이 증가하면 UPV 증가율이 증가하였다. 더구나, 침지한 담수의 온도가 증가할수록 자기치유 효과도 향상되었다. 그러나 해수에 침지한 시험체는 온도와의 관계가 명확하지 않았다. 담수와 해수에 침지한 OPC-GGBFS 시험체의 가장 높은 자기치유 효과는 침지 30일 동안 발생하였다. 침지 30일까지는 자기치유효과가 높았다. 30일 이후에는 자기치유 효과와 재령 효과가 모두 크게 감소하였다. SEM/EDS 분석을 통해 담수에 침지한 시험체의 균열에는 aragonite가, 해수에 침지한 시험체의 균열부에는 brucite가 생성된 것을 확인하였다.

C계수의 추정오차가 배수관망해석에 미치는 영향 (Effect of C Factor Errors on the Analysis of Water Distribution Systems)

  • 현인환;이철규
    • 상하수도학회지
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    • 제13권2호
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    • pp.23-33
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    • 1999
  • This study is to investigate the effect of C factor errors on the analysis of water distribution systems. For this purpose, an artificial distribution network and a real distribution network were selected as the study networks. Results are as follows. 1. The C factor of a pipe which has small velocity didn't give significant effect on the analysis of a water distribution system. 2. The effect of decreased value of C factors give more influence on the analysis of water distribution systems than that of the increased values. 3. For the C factor calibration, errors of the residual water heads as well as those of the head losses should be considered together. 4. In the analysis of water distribution systems, changes of C factors can give influences only on the nodes which locate behind the pipe. Therefore, this characteristics should be considered in the selection of nodes for the measurement of water heads.

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The Effect of Vegetable Extracts on the Activity of Alcohol Dehydrogenase from Saccharomyces cerevisiae

  • Jung, Soon-Teck;Kang, Bae-Kwang
    • Preventive Nutrition and Food Science
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    • 제6권4호
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    • pp.224-229
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    • 2001
  • We investigated the effects of bean sprouts (Glycine max), dropwort (Oenanthe javanica), and radish (Raphanus sativus var. hortensis for. acanthiformis) extracts on alcohol dehydrogenase (ADH). The extracts from three kinds of vegetables were prepared by extracting with boiling water, distilling water, and ethyl alcohol. Among extracts, boiling water extract showed the highest activating effect on ADH, respectively and distilled water extract had a greater effect on ADH activation than that of alcohol extract. The ADH facilitating effect of bean sprout extract by distilled water was significantly higher than dropwort or radish, hut the effect of the bean sprout extract by ethyl alcohol was lower than others. The facilitating effect on ADH of mixture extracts of bean sprout and dropwort were mixed at 1 : 1 mixture of boiled-water extract showed the highest effectiveness. And bean sprout extract separated below 3000 molecular weight (MW) range of extract fraction had greater ADH activity than large MW parts.

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Effect of Water Impingement Conditions on the Degradation of Epoxy Coatings in Tap Water

  • Kim, D.H.;Yoo, Y.R.;Kim, Y.S.
    • Corrosion Science and Technology
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    • 제21권5호
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    • pp.327-339
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    • 2022
  • The water-jet technique started by Bridgman can cut metal and alloys without harmful gas and fume. However, while this technique is convenient to cut metals and alloys, in the case of coated pipe, water jet induces the degradation of coatings on the pipes, and may facilitate structural failure, leakage, and loss of products. While there are many reports on the effect of water jet on cut metals and the damage of metallic materials, research on the effect of water impingement on the epoxy coatings has been little studied. In this work, we therefore control the velocity of water jet, distance between nozzle and specimen, and water temperature, and discuss the effect of water impingement on the epoxy coatings. Increasing water velocity and water temperature and reducing nozzle distance increased the degradation rates of three epoxy coatings were increased. Among three test parameters - water velocity, nozzle distance and water temperature, water temperature was relatively effective to increase the degradation rate of epoxy coatings.