• 한국식품영양학회지
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• 제29권5호
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• pp.746-752
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• 2016

In this study, we analyzed the dietary style of Chinese singles; in addition, the effect of convenience food consumption on the quality of life of singles was evaluated through construct model development on the relationship between the frequency of consumption and satisfaction with convenience food and quality of life. A statistical analysis of 153 surveys from Tianj was conducted using SPSS 12.0 for Windows and SEM using AMOS 5.0 statistics package. The reliability of the data was confirmed by an exploratory factor analysis and Cronbach's alpha coefficient. The measurement model was confirmed as appropriate by a confirmatory factor analysis of the measurement model in conjunction with AMOS. The results of a factor analysis were as follows. Dietary style was categorized into four factors. The level of satisfaction with convenience food was categorized into seven factors and quality of life was categorized into four factors. The reliability of these findings was supported by a Cronbach's alpha coefficient of 0.6 and higher for all the factors. For the level of satisfaction with convenience food based on dietary style and the quality of life of singles, a structural equation model was constructed and analyzed. The results of all tests indicated that the model satisfied the recommended level of goodness of fit index and thus, the overall research model was appropriate. The current study highlights the increased interest in eating habits of singles and is necessary for further improvement in nutrition education.

• 한국식품조리과학회지
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• 제32권3호
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• pp.333-341
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• 2016

Purpose: In this study, we comparatively investigated the nutrition knowledge, dietary attitude, and dietary behavior related to salt according to the types of dietary life style for differences between the groups. Methods: The survey was conducted between May 1 to July 31, 2014 among 500 adults aged >19 years in Seoul, Gyeonggi-do and Chungcheong-do areas. Results: Factor analysis of the dietary life style, indicated 4 factors including food convenience factor, food information emphasis factor, behavior factor of pursing food taste, and food purchase standard factor, which were classified into 3 groups according to differentiated dietary life style types; group 1 emphasized convenience and diversity of food, and price sensitiveness. and included subjects who had low interest in health and nutrition and were less likely to take care of their health through regular exercise,; group 2 emphasized food ingredients, food additives, usage and food purchase standards. and included subjects who were more likely to take care of their health through exercise and showed lower intake of fast food and less cases of eating out.; and group 3 showed relatively higher tendency toward dietary life style factors than the other two groups. The level of nutrition knowledge in sodium intake differed according to dietary life styles, and showed a significant difference in the dietary practice of sodium intake. Conclusion: Nutrition education on the healthy dietary habit of reducing sodium intake be based on ge and gender. In addition, an effort is required to improve behavior, interest, and attitude according to the important tendencies of the dietary life style.

• 대한가정학회지
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• 제43권1호
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• pp.145-165
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• 2005

In 1937, most Korean compatriot who lived in Yunhaeju moved to Kazakhstan and Uzbekistan in Central Asia following the deportation policy of Russia. Korean compatriot have kept their traditional life style for 140 years, without a deep relationship with Korea. This study examined the heating systems of Korean compatriot in Yunhaeju, Kazakhstan and Uzbekistan, Russia. A literature review and field research, based on Ethnography as a research method, was employed. The results of the research were as following: 1) Korean compatriot in Yunhaeju use a Pechika, which is a radiator that uses hot water, and a Gudul as the main heating systems, but the use of a Pechika was most common. A Pechika functions for cooking as well as for warming the house. The room with the Gudul was connected to the kitchen, so this space was used as a place for cooking and eating, for family members to meet. Many kinds of fuel, like gas and electricity, were used to power the heating systems. 2) Korean compatriot in Kazakhstan use radiators, with hot water as the main heating system, with ratio using Gudul used in this region being the highest of all the three areas. The most common fuels used for a Gudul were wood and coal, and gas was also used in cooking. The room with the Gudul was planned to be located beside the fireplace, without any walls. The people using a Gudul use that place for eating and meeting, as well as for family members to sleep. 3) The main heating system of Korean compatriot in Uzbekistan was a radiator using hot water, and those with pipes containing hot water buried under the floor were very common. The function is very similar to that of a Gudul, so most people using this type of radiator would sleep on the floor. Those people with a traditional Gudul not using them were mostly in Uzbekistan. The reason for this was that the family members had diminished, so it was hard work for elderly parents to manage an extra building containing a Gudul. Gas was the fuel generally used for heating and cooking in Uzbekistan. 4) Guduls were used in the Korean compatriot's houses in all three areas, even though they have changed in structure to adapt to the Russian life style. However, Guduls have still been functioning to maintain a traditional life style in Korean compatriot's houses for the gathering of family members.

• 대한지역사회영양학회지
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• 제4권4호
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• pp.575-586
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• 1999

We studied teachers' breakfast habits and their preferences on various breakfast types so that we will furnish data to nutrition education including ideal breakfast habit and development of various menus. The meal considered as most importantly were dinner (66.2%), fellowed by lunch(21.6%), all three meals(6.4%) and breakfast(5.8%). Men considered breakfast more importantly than women. On the contrary, women considered dinner more significantly compared to men. The group aged 45 and over emphasized breakfast and all three meal. 78.1% of subjects answered that breakfast is necessary and 61.5% of subjects ate breakfast regularly. Those who have breakfast regularly was lower in women(50.0%) than in men(71.3%). Instead, those who eat breakfast irregularly or skipping it was higher among women(50.0%) than among men(29.7%). The percentages of having breakfast regularly was higher in older groups. For breakfast, 82.1% of subjects had conventional meal which included rice, soup and Kimch. On the other hand, 13.9% of subjects had Western style breakfast such as bread, cornflakes and milk. The major reason for eating breakfast regularly was answered as 'maintain health(71.8%)'. The major reason for eating breakfast irregularly or skipping was 'don't have enough time to eat(48.0%)', 'poor appetite(28.6%)'. The major physical discomfort after skipping breakfast was 'experience brash(35.6%)', 'lack of physical strength(35.1%)'. Subjects answered that breakfast served as 'source of physical strength(64.9%)', 'provides nutritional balance for a day(21.1%)' and 15.0% of subjects ate out breakfast. Therefore, it is suggested that teachers as well as school children be provided breakfast and snack in school. The preference and opinion regarding breakfast types wer conventional food including rice, soup and Kimch(67.0%). There was a little preference in Western style food such as bread, milk and coffee(14.3%), cereals mixture and porridge(10.7%). It was noticeable that 49.1% of females and those who reside in Seoul(42.2%) selected various breakfast types excluding conventional food. Therefore it will be accepted to working women as breakfast if it is nutritionally balanced and cook well in short time.

• 성인간호학회지
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• 제22권6호
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• pp.644-652
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• 2010

Purpose: The purpose of this study was to analyze the relationship among life style, body composition and Bone Mineral Density (BMD) in community dwelling Korean adults. Methods: Data were collected from 140 adults who participated in a health check-up program at community health departments in D city, Choong-chung providence. Subjects' life style was assessed with a structured interview survey. Body composition analyses were performed by the bioimpedence method and BMD was measured by peripheral dual energy X-ray absorptionmetry. Results: Among the subjects, 39.3% showed normal BMD values, 50.7% were osteopenic and 10% were assessed as osteoporotic. BMD was significantly different by gender, age, education, economic status and BMI. Subjects who had three or more meals/day had higher BMD then who had less than three meals (t=-2.273, p=.026). BMD was not influenced by regular exercise, alcohol consumption, or smoking. In terms of body composition, there was a significant relationship between fat free mass and BMD (r=.172, p=.043). Conclusion: Implementing an osteoporosis prevention program would be warrented considering the significant proportion of osteopenic or osteoporotic subjects. Regular eating habit with three meals for adequate nutrition need to be emphasized to prevent further bone loss in this population. Among the body composition, fat free mass seem to be the mostly predicting factor for BMD.

• 한국콘텐츠학회논문지
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• 제20권5호
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• pp.398-409
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• 2020

본 연구는 어머니의 양육방식 및 양육스트레스가 영아의 기본생활습관에 미치는 영향력을 분석하는 데 그 목적이 있다. 연구대상은 영아와 그들의 부모 155명이다. 기술통계, 상관관계분석, 중다회귀분석으로 자료를 분석하였다. 그 결과 어머니의 온정·격려, 한계설정 양육방식은 기본생활습관에 긍정적인 영향을 미치고 있지만 과보호·허용, 거부·방임 양육방식은 기본생활습관 형성에 부정적인 영향을 미치는 것으로 나타났다. 또한 어머니의 양육스트레스는 수면습관과 식습관에 부정적인 영향을 미치는 것으로 나타났다. 이에 본 연구는 어머니의 양육변인인 양육방식과 양육스트레스가 영아기 기본생활습관에 미치는 영향을 분석하여 영아기 사회화 및 사회적 발달과 관련된 기초자료를 제시하는데 의의를 갖는다.

• 동아시아식생활학회지
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• 제19권2호
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• pp.143-156
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• 2009

This study was performed in order to investigate the difference of general environment, life style, dietary behavior and food habit between the obese children and normal children. The number of subject was 98 obese children, 347 normal children. General characteristic was not significantly different, however father's BMI of obese children was significantly (p<0.05) higher than that of normal children. There was significant difference between obese children and normal children in mother's office-closing hour (p<0.05). Normal children spent more time to play outdoor than obese children in their free time. Normal children slept over 8 hours, but obese children slept below 8 hours. Most of obese children (70.4%) ate too many times and most of obese children (72.4%) recognized their overweight. Parents of obese children considered that their children need to control their weight and correct their eating habits such as overeating. Obese children could not bear hunger and kept eating a meal until they feel full. Obese children preferred fried or broiled food. Therefore nutritional education is necessary to improve the food habits of obese children and to reduce the obesity rate of children.

• 대한지역사회영양학회지
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• 제4권4호
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• pp.504-511
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• 1999

The purpose of this survey was to investigate the relationship among obese children, dietary intake and environmental factors. Therefore, this survey compared obese children with normal children on dietary intake and environmental factors. The survey were 110 obese children and 110 normal children whose age, height, and sex were same as the obese children of 21 elementary school in Inchon. The statistical analysis of data was completed using SAS program. The results were summarized as follows : 1) The student's obesity was related to parent's obesity and number of their siblings. There were significant differences between obese groups and normal group for these two factors. 2) Meal time of the obese group showed more irregularity than that of the normal group. Otherwise, the normal group were more "piclity" about special food than the obese group(p<0.05). Also obese children showed unconsious eating while reading or watching TV(p<0.01). The normal group attended physical education class more eagerily the obese group(p<0.001). There was no significant difference between obese children and normal children for learning habits. 3) Obese children shoed higher intake of nutrients compared to normal children. Among all the nutrients, minerals and vitamins showed significant differences. Therefore, further study on obese children and their intake of minerals and vitamin is needed. Also, in order to prevent factors which influence obesity, nutrition education at home as well as school was needed.as needed.

• 동아시아식생활학회지
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• 제26권1호
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• pp.11-24
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• 2016

This study was conducted to analyze the nutrition education and diet contents presented in toddler picture books. The study was conducted from August to October 2015 and examined five of Korea's major online bookstores. Finally, we analyzed 296 books, and 67 books contained dietary life contents. The contents of nutrition education were mainly about eating an even diet and keeping good table manners. However, contents of specific, practical dietary guidelines were not included. Therefore, it is recommended to eat a variety of vegetable side dishes at every meal, eat on time and not eat salty, sweet and fatty foods. Most parenting styles on feeding practice for nutrition education were dictatorial. To make parenting styles more effective, the parents' style should be more desirable. In order to provide internal motivation for toddlers and have a positive education effect, teaching methods on eating using picture books should be presented in a positive way. Food often appearing in picture books were vegetables, but green leafy vegetables were hardly observed. Foods that frequently showed up in picture books were pastries, which reflect Westernized food culture.

• Journal of Nutrition and Health
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• 제46권1호
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• pp.86-97
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• 2013

본 연구는 전국 8개 도시지역 초등학교 5학년생을 대상으로 건강신념모델에 기초하여 초등학생의 식습관과 관련한 질병 가능성과 질병의 심각성에 대한 인식, 건강 행동으로서 우리 전통 식생활의 실천에 따른 장점 (행동 수행시의 이득) 및 어려움 (장애 요인에 대한 인식), 그리고 식이 자아효능감을 조사하였으며 그 결과는 다음과 같다. 본 조사대상 초등학생들은 남녀 모두 매일 세끼 식사를 하는 편이었고 감사하는 마음으로 식사를 하는 경향이었다. 그러나 식사나 간식을 규칙적으로 먹는 정도와 야참 섭취는 보통보다 다소 높은 수준으로 그리 양호한 편은 아니었다. 식품선택 습관에 있어 남녀 모두 밥 위주의 식사와 매끼 김치와 채소반찬을 먹는 정도는 4.0 이상으로 높았으나 그 이외의 과일, 생선, 두부나 된장류, 고기류, 단 음식의 섭취는 보통 정도 수준으로 양호한 수준은 아니었다. 초등학생들은 남녀 간의 차이 없이 자신의 식생활과 관련하여 질병 가능성과 질병의 심각성에 대한 인식이 보통 정도에 불과하여 질병 위협에 대한 인식이 높지 않았으며, 특히 질병 가능성에 대한 인식보다 질병의 심각성에 대한 인식이 더 낮았다. 그들은 우리 전통 식생활을 실천하면 영양과 건강 측면에서 좋다고 인식하고 있었고 기호 측면에서도 영양 측면보다는 낮으나 비교적 좋게 인식하고 있었다. 또한 그들은 우리 전통식생활에 대해 비교적 높은 자부심을 나타내었다. 초등학생들은 우리 전통 식생활을 실천하는데 있어 전반적으로는 크게 어려움을 느끼지 않는다고 생각하고 있었는데 항목별로 볼 때 습관이나 기호보다는 이용성과 조리기술에서 더 어려움을 느끼는 것으로 나타났다. 초등학생들의 우리 전통 식생활 실천에 대한 식이 자아효능감은 비교적 높은 편이었고 식행동의 대부분 항목과 식품 선택 습관의 모든 항목에서 자신이 있다고 하였다. 반면에 자기 조절 항목 중 음식을 권할 때 거절하기와 음식 앞에서 먹지 않고 참기, 그리고 전통음식 조리에는 다소 자신감이 없는 것으로 나타났다. 초등학생들은 질병 가능성이나 질병의 심각성에 대한 인식, 우리 전통 식생활 실천에 대한 행동 수행시의 이득에서는 남녀간에 차이가 없었으나 우리 전통 식생활을 실천하는데 있어 여학생이 남학생보다 덜 어려워하는 것으로 나타났고 식이 자아효능감도 여학생이 남학생보다 높았다. 초등학생의 식습관은 식이 자아효능감 (${\alpha}$ = 0.675), 질병 가능성에 대한 인식 (${\alpha}$ = 0.581), 행동 수행시의 이득 (${\alpha}$ = 0.339), 질병의 심각성에 대한 인식 (${\alpha}$ = 0.143) 순으로 정의 상관관계를 보였다. 식이 자아효능감, 질병 가능성에 대한 인식, 장애 요인에 대한 인식, 질병의 심각성에 대한 인식이 초등학생들의 식습관에 영향을 미치는 유의한 요인들이었고 이들 요인에 의한 설명력은 53.5%이었다. 그중 식이 자아효능감이 초등학생의 식습관에 가장 크게 영향을 미치는 것으로 나타났다 (${\beta}$ = 0.472). 결론적으로 우리나라 초등학생들은 식습관이 우리 전통 식생활 측면에서 볼 때 보통 정도로 우려할 정도는 아니나 바람직하다고 볼 수는 없었고, 자신의 식생활과 관련하여 질병 가능성이나 질병의 심각성에 대한 인식이 높지 않은 편이었다. 따라서 초등학생들에게 그들의 바람직하지 못한 식생활 또는 식습관과 관련한 질병 가능성과 질병의 심각성에 대한 인식을 높일 수 있는 교육이 우선적으로 이루어져야 한다. 다행스럽게도 그들은 우리 전통 식생활을 실천하면 영양, 건강, 기호 측면에서 좋다고 인식하고 있었고 우리 전통 식생활에 대한 자부심도 높은 편이었다. 또한 그들은 우리 전통 식생활을 실천하는데 있어 전반적으로 크게 어려움을 느끼지 않았고 전통식생활 실천에 대한 식이 자아효능감도 비교적 높은 편이었다. 그러나 그들은 가정과 사회에서 전통음식을 접할 기회가 적고 전통음식 조리에 대해 어려움을 느끼고 있었으며 먹어보지 않은 음식에 대한 식이 자아효능감이 낮았다. 따라서 초등학생들에게 우리 전통 식생활에 관심을 가지고 더 많이 섭취하도록 동기를 부여하기 위해서는 조리 활동이 포함된 우리전통 식생활 교육과 더불어 가정이나 사회에서 우리 전통음식을 접할 기회를 많이 제공해야 할 필요가 있다.