• 제목/요약/키워드: ear ratio

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Comparison of Clinical Usefulness of Program-Assisted and Real Ear Measurement-Assisted Hearing Aids Fitting (프로그램과 실이 측정을 이용한 보청기 적합의 임상적 유용성의 비교)

  • Chang, Young-Soo;Jung, Hye Im;Cho, Yang-Sun
    • Korean Journal of Otorhinolaryngology-Head and Neck Surgery
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    • v.61 no.12
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    • pp.663-668
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    • 2018
  • Background and Objectives The main objectives of this study were to determine the clinical usefulness of the program-assisted and real ear measurement (REM)-assisted fitting of hearing aids. Subjects and Method Fifteen participants with moderate to moderately severe hearing loss were enrolled in this study. Objective and subjective fitting results were assessed to compare the benefits between the program-assisted fitting (using a software fitting program) and the REM-assisted fitting. Real ear insertion gain (REIG), sound-field audiometry using warble tone, and Korean Hearing in Noise Test (K-HINT) were performed as objective tests. Sound quality rating was performed as a subjective test. Results In the program fitting, 48.89% of fitting points failed to come within ${\pm}10dB$ of the REIG target. In the REM fitting, however, the percentage of failure significantly decreased to 23.33% (p=0.013). In K-HINT test, the reception threshold for speech in quiet situation significantly decreased from 50.1 dB HL with the program fitting to 44.7 dB HL after the REM fitting (p<0.001). In front noise condition, signal-to-noise ratio improved from 4.53 dB to 3.50 dB with the REM fitting without statistical significance (p=0.099). In the sound quality rating, the REM fitting ($4.27{\pm}0.56$) showed a significantly better sound quality ratings than the program fitting ($3.69{\pm}0.74$) (p=0.017). Conclusion The REM fitting showed better results in both subjective and objective measurements than the program fitting.

Effect of Different Harvest Dates on Dry Matter Yield and Forage Quality of Corn ( Zea mays L. ) (옥수수의 수확시기가 사초의 생산성과 품질에 미치는 영향)

  • 임상훈;김동암
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.16 no.1
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    • pp.75-80
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    • 1996
  • The corn is one of the most important forage crop in Korea. The harvest time for silage affects dry matter (DM) yield and silage quality. This study was carried out to determine the effect of harvest time on the DM yield and nutritive value of corn forage at the Experimental Livestock Farm, College of Agriculture and Life Sciences, Seoul National University, Suweon in 1991. Forage DM yield and DM content of corn forage significantly increased mainly due to increase of ear. And also the ear to total DM ratio increased from 30% to 55% as the harvest was delayed. Chemical composition of the corn forage was improved by reduction in crude fihr, neutral detergent fiber and acid detergent fiber as the harvest was delayed. This results indicated that the harvest time of corn forage plays an important role to determine DM yield and DM contents for silage materials.

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The Effects of Chelidonii Herba Extract on the Cell Mediate and Humoral Immune Responses in Mice (백굴채가 마우스의 세포성 및 체액성 면역반응에 미치는 영향)

  • Park, Ji-Young;Kim, Nam-Joong
    • Journal of Environmental Health Sciences
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    • v.31 no.1
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    • pp.66-72
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    • 2005
  • The effects of Chelidonii Herba on the cell mediate and humoral immune responses were investigated in ICR mice. ICR mice received intraperitoneal injection of methanol extracts (ether fraction, buthanol fraction, water fraction) for 5 days before sensitization. The change of body weight (%), the organ weight ratio (%), the numbers of RBC and WBC, the ear swelling by dinitrofluorobenzene, the titers of hemagglutination (HA) and hemolysin (HY) to SRBC were determined. The results were as follows; 1. The change of body weight (%) showed a tendency of increasing generally. 2. The weight of spleen (%) revealed decreasing but that of thymus revealed increasing. 3. Ear swelling was maxium at 48 hours after challenge and was significantly decreased in the groups treated with Ether, Buthanol and Water. 4. The numbers of RBC and WBC were decreased generally. 5. HA and HY titers were decreased significantly.

ITE Hearing Aid Specification Testing Devise Development using Probe Microphones (프로브 마이크로폰을 사용한 귓속형 보청기 성능 검사장치 개발)

  • 장순석;권유정
    • Proceedings of the Korean Society for Noise and Vibration Engineering Conference
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    • 2003.05a
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    • pp.1044-1047
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    • 2003
  • An acoustic testing device composed of 2 probe microphones was developed for the electro-acoustic specification testing of the ITE (In-The-Ear) hearing aid (HA). The amplitude ratio and the phase difference between the incident pressure onto the HA microphone and the outward pressure of the HA receiver were measured by the present acoustic system. The microphones were particularly used because of small acoustic cavities where input and output pressures were present. The acoustic wall composed of clay completely blocks the propagation of the sound pressure between the small acoustic cavities. The system has an advantage of structural flexibility for the acoustic testing of different sizes and shapes of ITE-type HAs.

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The Effects of Asiasarum Root Methanol Extract Fractions on the Cell Mediated and Humoral Immune Responses in Mice (족도리풀 뿌리의 메탄올엑스 분획이 마우스의 세포성 및 체액성 면역반응에 미치는 영향)

  • Park, Ji-Young
    • Journal of Environmental Health Sciences
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    • v.34 no.3
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    • pp.213-218
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    • 2008
  • The effects of Asiasarum Root on the cell mediated and humoral immune responses were investigated in ICR mice. ICR mice received intraperitoneal injection of methanol extracts (ether fraction, butanol fraction, water fraction) for 5 days before sensitization. The change of body weight (%), the organ weight ratio (%), the numbers of RBC and WBC, the ear swelling by dinitrofluorobenzene, the titers of hemagglutination (HA) and hemolysin (HY) to SRBC were determined. The results were as follows; 1. The change of body weight (%) showed a tendency of increasing. 2. The weight of spleen (%) decreased. 3. Ear swelling was maximum at 48 hours after challenge and was significantly decreased in the groups. 4. The numbers of RBC and WBC were decreased. 5. HA and HY titers were decreased.

Topdressing method of Potassium for the better efficiency in rice (수도(水稻) 가리시비(加里施肥) 효율향상(効率向上)을 위(爲)한 추비방법(追肥方法))

  • Oh, Wang Keun;Ryu, In Soo;Park, Hoon;Kim, Woo In
    • Korean Journal of Soil Science and Fertilizer
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    • v.8 no.4
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    • pp.199-217
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    • 1975
  • For the establishment of efficient method of potassium topdressing on rice the optimum time and amount were investigated and discussed on the basis of available data from nutriophysiological studies, soil characteristics and fertilizer trials in fields. The followings were pointed out. 1. According to yield rice plants require more potassium around heading under water culture. 2. Potassium involves in harvest index, filled grain ratio, grain weight and number of spikelets per panicle. 3. Potassium is lost after heading in most fields in spite of highest requirement during this period. 4. The higher $K_2O/N$ ratio in straw at harvest is, the higher the yield. 5. Relatively low efficiency of potassium fertilizer under the field condition may be due to improper application method rather than natural supply from soil and irrigation water. 6. Appropriate topdressing time appears at in effective tillering stage for the prevention of nitrogen excess and at 15 to 20 days after transplanting, ear formation stage and 5 days after heading for the prevention of soil reduction damage. Two times of topdressing for clayey soil and three times for sandy soil seems reasonable in practice together with nitrogen topdressing, 7. The reasonable ratio basal to topdressing of potassium fertlizer seems to be 2/3 and $N/K_2O$ ratio of fertilization for ear formation stage appeared also as 2/3.

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The Gender difference of Nutritional Status by Health Practice on the University Freshmen in Metropolitan Area (남녀 대학 신입생의 건강실천에 따른 영양상태)

  • Rhie, Seung-Gyo;Lee, Young-Hee;Won, Hyang-Rye
    • The Korean Journal of Community Living Science
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    • v.17 no.4
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    • pp.151-161
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    • 2006
  • This study was made to find out how health practice affect on nutrition status of the college freshmen in male and female. 400 freshmen students in 4year colleges were surveyed. Questionnaire and blood analysis were made. The contents of questionnaire contained general characteristics, health practice behavior, and food intake. The physical measurement included height, weight and blood pressure. The questions for health practice were about drinking, smoking, BMI, skipping breakfast and sleeping. Nutrient intake was expressed by DDS(Dietary Diversity Score by 5 food groups) and DVS (Dietary Variety Score) and 24-hrs recall method was used to find out the quantity of daily food intake. EAR% was calculated and NAR and MAR were produced. The results are as follows: 1) BMI was $22.77kg/m^2$ for males and $20.42kg/m^2$ for females. The ratio maintaining normal weight indicated by BMI of 18.5-23 was higher(p<0.001) for female students(63.2%) than males(56.5%). The ratio of overweight with over $23kg/m^2$ of BMI was 28.5% for males and 8.8% for females(p<0.001). 2)The ratio of drinking students was 59.4% for males and 40.6% for female(p<0.001). And the ratio of smoking students was 95.2% for males and 4.8% for females(p<0.001). 3) The ratio of poor health practice group was 35.7% for males and 25.5% for females, and that of excellent one was 25.4% for males and 33.1% for females(p<0.05). 4) In NAR, the lowest ratio was observed for the intake of Ca, Fe, Vitamin C and Vitamin $B_2$. The intake of Fe, Vitamin $B_2$ and phosphorus were different significantly according to sexuality. For Fe, female students showed lower level than male students(p<0.001). For Vitamin $B_2$, and phosphorus female students showed higher level(p<0.001). 5) In MAR, there was no difference according to sexuality in almost all of the ingredients. 6) For energy intake, male and female students showed 59% and 66% of EAR and it was insufficient for them. 7) For protein, more than 100% was obtained. The lowest ratio was observed for the intake of vitamin C 50.8%, Ca 53.6% and Fe 65.1% of EAR were obtained. The lowest intake ratio and for the intake of Fe female students obtained just 37.5% of EAR showing high risk of anemia. The intake of energy(p<0.001), phosphorus(p<0.01), niacin(p<0.05), Fe(p<0.001), and Vitamin $B_2$ (p<0.001) were different significantly according to sexuality. For Fe, female students showed lower level than male students(p<0.001). For energy, phosphorus, niacin, and Vitamin $B_2$ female students showed higher level(p<0.001) than male students. 8) For blood pressure, male students showed normal level of 120.7/79.1 mmHg, however, female students showed 114.5/75.4 mmHg lower than male (p<0.001). 9). In blood, for hemoglobin female students showed significantly lower level than that of male(p<0.001). T-Cholesterol and HDL-Cholesterol female students showed higher level than males (p<0.001), And for triglyceride male students showed higher level than females(p<0.001). Ca and Fe female students showed lower level (p<0.001).

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An Energy Aware Source Routing with Disjoint Multipath Selection for Wireless Sensor Networks (무선 센서네트워크에서 다중 경로 선정에 기반한 에너지 인식 소스 라우팅 프로토콜)

  • Hwang Do-youn;Lim Jae-Sung
    • The Journal of Korean Institute of Communications and Information Sciences
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    • v.31 no.1A
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    • pp.23-29
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    • 2006
  • In wireless sensor networks(WSNs), it is crucial to maintain network connectivity as long as possible since nodes are battery-powered and unchange-able. We propose a new routing protocol called Energy Aware Source Routing(EASR) which can be efficient in respect of network lifetime and long-term connectivity. Our protocol is multipath source routing, only one path will be selected at the same time and each path has probability to be selected like as Energy Aware Routing(EAR) protocol. The route discovery procedure of EASR protocol is reformed from the route discovery procedure of Split Multipath Routing(SMR) protocol. However, there is the difference between SMR and EASR. In EASR, we define an overhearing ratio in order to reduce energy waste due to overhearing effect among each selected path. Thus, we can establish energy efficient multiple paths by making use of overhearing ratio. The simulation results are also demonstrated that our scheme increases in network lifetimes, and achieves reasonable packet latency time.

Perceptual and Adaptive Quantization of Line Spectral Frequency Parameters (선 스펙트럼 주파수의 청각 적응 부호화)

  • 한우진;김은경;오영환
    • The Journal of the Acoustical Society of Korea
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    • v.19 no.8
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    • pp.68-77
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    • 2000
  • Line special frequency (LSF) parameters have been widely used in low bit-rate speech coding due to their efficiency for representing the short-time speech spectrum. In this paper, a new distance measure based on the masking properties of human ear is proposed for quantizing LSF parameters whereas most conventional quantization methods are based on the weighted Euclidean distance measure. The proposed method derives the perceptual distance measure from the definition of noise-to-mask ratio (NMR) which has high correspondence with the actual distortion received in the human ear and uses it for quantizing LSF parameters. In addition, we propose an adaptive bit allocation scheme, which allocates minimal bits to LSF parameters maintaining the perceptual transparency of given speech frame for reducing the average bit-rates. For the performance evaluation, we has shown the ratio of perceptually transparent frames and the corresponding average bit-rates for the conventional and proposed methods. By jointly combining the proposed distance measure and adaptive bit allocation scheme, the proposed system requires only 770 bps for obtaining 95.5% perceptually transparent frames, while the conventional systems produce 89.9% at even 1800 bps.

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Development of Carrot-Fishery Soups Improved from Traditional Gruel of Cheju Island (제주 전통죽을 개량한 당근-해산물 수프류의 개발)

  • 오영주;황인주;고영환
    • Korean journal of food and cookery science
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    • v.12 no.3
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    • pp.331-338
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    • 1996
  • The main aim of this study was to develop carrot soups with fishery products, which is improved from traditional gruel of Cheju island. For this the optimal procedure and ingredient mixing ratio for making basic carrot soup was determined through the instrumental measurement, the sensory evaluation and the nutrient analysis, and then the carrot-fishery soups were prepared by mixing the fishery products from Cheju island. The results were as follows: The optimal procedure for making basic carrot soup was to saute the sliced carrots and soaked rices with the sesame oil for 5 min, add the water, bring to a boil for 6 min, simmer for 15 min, then puree the soup. The optimal ingredient mixing ratio in the basic carrot soup was carrot 300 g: rice 45 g: water 900 $m\ell$: sesame oil 15 $m\ell$: salt 5 g. For preparing carrot-fishery soups were the optimal fishery products mixing ratio i) 30% tile fish or crab, ii) prawn, abalone, top shell, or ear shell 20%, iii) sea urchin 15%, iv) fusiform or gulf weed 5%. The order of sensory evaluation scores, on a 5-point scale, were sea urchin, crab > top shell, tile fish > abalone, ear shell > prawn > coral fish > fusiform, gulf weed. Nutrient composition analysis showed that vitamin A was 5 times higher in carrot soup than in pumpkin soup. Sensory evaluation scores show that carrot soup was prepared to pumpkin soup. A portion (200 g) of the soup would provide 144% of the recommended daily allowance of vitamin A. The results of this work indicate that an acceptable carrot-fishery soups of better nutritional and sensory values than pumpkin soup can be prepared.

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