• 한국식품위생안전성학회지
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• 제22권4호
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• pp.294-299
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• 2007

서울시 가락동 수산물 도매시장에서 시판되는 건포류 164건에 대해 API strep kit를 사용하여 87주의 균주들을 분리하였고 이 가운데 28주에서 E. faecalis, and E. faecium가, 11주에서 Lactococcus lactis ssp. lactis가 분리되었다. 28주의 E. faecalis와 E. faecium에서는 내성을 나타내는 항생제들이 streptomycin(95.6%), kanamycin(84.5%), gentamycin(66.7%), cephaloxin(97.8%), ampicillin/sulbactam(88.9%), ticarcillin(66.7%), amikacin(97.8%), sulfonamides(97.8%), ceftriaxone(75.6%), nalidixic acid(100.0%), 그리고 cefoxitin(100.0%) 등이었고, 감수성을 나타내는 항생제들은 amoxicillin/clavulanic acid(97.8%), chloramphenicol(95.6%), solfamethoxazole/trimethoprim(97.8%), 그리고 tetracycline(71.1%)등으로 나타났다. 또한, 이 가운데 가장 많은 다제내성 형태로는 10 균주의 E. faecalis에서 나타난 $S-K-GM-CF-SAM-TIC-An-S_3-CRO-NA-FOX$에 대한 것이었다. 결국, 건포류에서 분리한 E. faecalis 균주에서 항생제 다제내성이 분포함으로 나타나 probiotics로 사용되고 있는 이러한 균에 대한 항생제 내성의 결과가 의의가 있다고 사료된다.

• 대한예방한의학회지
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• 제18권1호
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• pp.23-41
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• 2014

Objective : The purpose of this study was to lay the groundwork for understanding the details and scope of the legal definition of medicinal products, following the changes in the relevant laws and regulations. This will let readers properly understand the origins of the ongoing conflicts on herbal drugs and new drugs from natural products that are present in the medical field and the medical industry. Possible solutions are proposed in the end. Method : I analyzed the changes in definition of medicinal products since 1945 that have been used in relevant laws and regulations(i.e. Pharmaceutical Affairs Act) and drug approval process(i.e. New Drug Application and Investigational New Drug Application). Results : Legal definition of medicinal products has changed in accordance with the changes in the pharmaceutical industry, such as the establishment of dualistic medical and pharmaceutical System and the introduction of the substance patent. Due to those changes, boundaries of Western medicinal products and health food expanded, while those of herbal medicine products relatively downscaled. Conclusion : Legal definition of medicinal products-i.e. Herbal Drugs, Crude Drugs, and New Drugs from Natural Products-should be reestablished according to academic legitimacy and dualistic medical and pharmaceutical System.

• 대한산업공학회지
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• 제40권3호
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• pp.299-304
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• 2014

Objective : The present study was intended to develop a design ideation and evaluation process for the development of ecology-, ergonomics-, and economy-friendly ($E^3$-friendly) products. Background : Due to increasing social and legal requirements on global sustainability, manufacturing companies have made more efforts ever than before for the development of eco-friendly products. However, most eco-friendly products are often criticized due to lacking ergonomic and/or economic considerations. Method : An $E^3$-friendly product development process consisting of (1) survey of eco-friendly products, (2) characterization of eco-friendly products, (3) design ideation for $E^3$-friendly product, and (4) design idea evaluation for $E^3$-friendliness was established and applied to the development of a novel product which supports drinking of daily recommended amount of water. Results : Fifty-five design characteristics were identified by a survey of forty eco-friendly products and incorporated into the proposed ideation and evaluation process. New ideas and design changes were developed effectively using the proposed development process for a novel $E^3$-friendly bottle for support of water drinking. Conclusion : The proposed process was found effective for the development of eco-friendly design ideas and improvements. Application : The proposed system would be of use to develop better design ideas having market competitiveness.

• 대한본초학회지
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• 제36권4호
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• pp.41-50
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• 2021

Objectives : This study is to check the quality of Moschus products in Korean markets using a chromatographic analysis. Methods : We collected musk products, two genuine products from Russia (A, B), two authentic products from Hong Kong (C) and Korea (D), the Ministry of Food and Drug Safety (MFDS) standard (E), and two fire ants products (E, F). Results : For identification, TLC analysis of 60% ethanol extracts of each product showed that A, B, C, and E have the suitable patterns before color development at 365 nm UV light for the MFDS regulation in Korea. A clear red spot was observed from the E at R_f 0.6 with 365 nm UV light after color development, but this spot was not found in A and B. For the purity test, a distinct violet spot with R_f 0.87 was observed from the A and B in TLC analysis of methanol extracts of each product at white light, however, this spot was not matched with the impurities of E and F. In HPLC-UV pattern analysis, a similar peak pattern was shown in A, B and E, and similar peaks were observed C, although the similarity was weaker than that of A, B, and E. The F and G showed different peak patterns compared with the peak patterns of other samples. Conclusions : Hence, it is considered that the test methods need flexibility in application for identification and purity test depending on the type of sample.

• 한국축산식품학회지
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• 제40권6호
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• pp.908-923
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• 2020

The objective of this study was to compare tastes-related components and eating quality properties between Hanwoo steer and cow meats. Longissimus thoracis (LT) muscles with same quality grade (1⁺ grade) collected from left sides of the steer and cow carcasses were used for analyses of technological quality traits, free amino acids (FAAs), metabolites, nucleotides, fatty acids and sensory attributes. there were no differences occurring in the chemical composition (fat, protein, moisture and collagen) and technological quality traits (cooking loss, water holding capacity, shear force and color) between the two beef types (p>0.05). The cow meat exhibited significantly higher amounts of some FAAs associated with umami (e.g., glutamic acid and lysine), sweetness (e.g., proline and glutamic acid) and saltiness (e.g., histidine and glutamic acid) compared to the steer meat (p<0.05). Regarding the nucleotides, no differences occurred in all the identified nucleotides between the two beef types (p>0.05). A total of 27 metabolites were identified, however, only some compounds (e.g., acetate, creatine, creatinine, glucose and inosine, etc.) showed their significantly higher amounts in the cow meat compared with those in the steer meat (p<0.05). In terms of sensory aspects, the panelists found no differences in scores of all the eating quality traits between the two sex types of beef (p>0.05). Overall, excepts some variations in tastes-active compounds, there were no differences in the quality characteristics in general and eating quality in particular between the cow and steer meats when they were in the same quality grade.

• 대한영양사협회학술지
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• 제9권1호
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• pp.40-46
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• 2003

Purchasing professionals utilize a e-commerce to sell or buy better products with good price. The marketers of agricultural products recognized that e-commerce has made significant inroads, and the Internet is fast becoming an essential tool for purchasing. The purpose of this research was to assess the realities of internet shopping malls of agricultural products including the actual condition of the sites, payment methods, order methods, membership and shipping methods. The results show that operating internet shopping mall of agricultural products are operated poorly in terms of buyer-seller relationship, payment and distribution. The results also provide some practical implication for marketers regarding the establishment of database, improvement of distribution and internet shopping mall operation, and importance of education on e-business for agricultural markets.

• Journal of Dairy Science and Biotechnology
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• 제40권1호
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• pp.48-56
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• 2022

Enterococcus species have been reported to produce unique flavoring ingredients in fermented dairy products. Generally, they were found in cheese and fermented dairy products. Enterococcus spp. produce extracellular polysaccharides and reduce blood cholesterol levels in humans. This study used heat-killed E. faecalis and E. faecium in yogurt production to increase safety during consumption. The addition of heat-killed E. faecalis and E. faecium to milk did not affect the fermentation time of yogurt production, the growth of starter cultures, and the viscosity of yogurt. These results concluded that heat-killed Enterococcus, rather than live Enterococcus, is sufficiently possible and even safer to be added to milk products. Enterococcus species could be used as a safe and functional food additive to fermented milk products and supplements in health foods.

• Journal of Applied Biological Chemistry
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• 제58권3호
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• pp.273-279
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• 2015

해양 미세조류인 Phaeodactylum tricornutum은 게놈 염기서열이 완전히 밝혀진 규조류로서, 형질전환 방법이 개발되어 있고, 여러 가지 분자생물학적 연구 기술이 개발되어 규조류 연구에서 모델 종으로 여겨지고 있다. 본 연구의 목적은 methylerythritol phosphate (MEP) 대사경로의 마지막 효소인 (E)-4-hydroxy-3-methylbut-2-enyl diphosphate reductase (HDR)를 코딩하는 P. tricornutum의 Pthdr 유전자를 P. tricornutum에 도입하여 형질전환체를 확보하는 것이다. 유전자 도입 방법은 gold microcarrier를 사용한 bombardment 방법을 사용하였고, 형질전환 유무 및 목적 유전자의 전사체 확인에는 각각 genomic DNA-PCR 및 cDNA-PCR 방법을 사용하였다. 양성대조군으로 egfp 유전자를 P. tricornutum에 도입하여 최종적으로 eGFP 단백질이 발현되는 것을 형광 공초점 현미경을 통해 확인하였다. 이를 바탕으로, 확보된 Pthdr 형질전환체에서도 도입한 Pthdr 유전자로부터 발현된 PtHDR 효소도 잘 발현될 것으로 추측할 수 있었다. 이렇게 준비된 Pthdr 형질전환체는 추후 연구를 통해, P. tricornum의 유용물질인 카로티노이드의 생합성 과정 연구 및 고부가가치 카로티노이드 과발현 균주 개발 등에 유용한 정보를 제공할 것으로 기대된다.

• 한국식품과학회지
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• 제36권2호
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• pp.189-195
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• 2004

본 연구에서는 조제분유 중에 영양강화를 위해 첨가하는 비타민 A와 E의 함량측정을 위해 각기 다른 실험방법을 사용하지 않고 2가지 비타민을 동시에 분석하는 신속분석법을 위와 같이 수행하였다. 비타민 A와 E를 유기용매로 동시에 신속하게 추출하고 역상컬럼과 PDA-HPLC를 이용하여 각각의 성분으로 모두 분리한 후 동시에 검출하는 방법을 사용하였다. 국제표준인증물질 및 조제분유를 시료로 사용하여 본 연구의 실험방법에 의해 측정된 값을 식품공전방법 및 AOAC방법에 의한 측정값과 비교한 결과 유사한 측정결과를 얻을 수 있었다. 또한 본 연구의 실험방법에 의하여 수행한 국제인증표준물질중의 비타민 A와 E의 함량측정 결과는 인증된 표준값내의 결과를 보여주었다. 따라서, 비타민 A또는 E를 강화한 분유, 이유식 등의 분말 유제품 중에서 비타민 A와 E의 함량을 측정 하고자 할 때 한정된 장비와 인력으로 각각의 2가지 실험방법을 수행하기가 어렵거나 시간단축이 필요한 경우, 본 연구에서 수행한 실험방법과 같이 시료 전처리를 간단하고 신속하게 수행할 뿐만 아니라 역상컬럼과 PDA-HPLC에 의해 비타민 A와 E를 동시에 분석함으로써 보다 효율적인 분석을 진행 할 수 있을 것으로 사료된다.

• 유통과학연구
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• 제21권9호
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• pp.1-11
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• 2023

Purpose: This study focuses on developing a structural equation model of variables influencing loyalty to buying and selling food products through e-marketplaces in Thailand. The variables investigated comprised food attributes, online system attributes, marketing innovations, attitudes, and satisfaction. Research design, data and methodology: An online questionnaire was used to collect data from a sample group (200 buyers and 200 sellers) using quota sampling. The data were analyzed using the structural equation model. Results: The developed structural equation model was consistent with the empirical data. Factors in the model could explain 40.1% of the variance in loyalty to buying and selling food products through e-marketplaces. Food attributes and online system attributes influenced satisfaction directly. Online system attributes, market innovation, and attitudes directly influenced loyalty. The developed model had no variation between groups of buyers and sellers. Conclusions: This research demonstrated the causal factors leading to consumer loyalty to buying and selling food products through e-marketplaces. The research findings help e-marketplace providers manage factors of buying and selling to comply with the needs of buyers and sellers, which will increase the number of buyers and sellers, help generate long-term profits for service providers, and increase the country's financial value.