• 한국수산과학회지
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• 제31권2호
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• pp.143-148
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• 1998

홍합, 바지락 등의 건제품은 주로 지질의 산화생성물과 단백질의 상호반응에 의해 변색, 산패취 등의 품질저하를 일으키며 특히 시판 건제품은 상온에서 포장하지 않은 상태로 유통되고 있어 이들 반응에 의한 품질저하가 클 것으로 생각된다. 따라서 본 실험에서는 이들 패류의 열풍 건조온도($40^{\circ}C,\;50^{\circ}C,\;60^{\circ}C$)에 따른 지질산화 경향과 갈변 및 형광분석을 통하여 단백질 등의 아미노 화합물과의 반응정도를 조사하였다. 홍합과 바지락의 열풍건조 중 수분의 감소는 $60^{\circ}C$에서 건조한 경우가 가장 컸으며, $40^{\circ}C$에서 건조한 경우 홍합이나 바지락은 10시간의 건조에 의해서도 곰팡이의 생육이 억제되는 수분활성 0.62에는 도달하지 못했다. 그러나 $50^{\circ}C$의 경우 홍합은 8시간, 바지락은 10시간의 건조에 의해 Aw 0.61을 나타내었으며, $60^{\circ}C$ 건조구에서는 홍합은 6시간, 바지락은 8시간의 건조만으로도 수분함량 $10\%$ 정도로 건조되었다 지질의 산패는 홍합이나 바지락 모두 건조온도가 높을수록 증가폭이 컸으며, 바지락이 홍합에 비해 육조직이 치밀하여 건조속도가 느리며 공기와의 접촉도 홍합에 비해 많지 않아 초기산화 속도가 상대적으로 느렸다. 갈변도와 형광강도의 경우도 건조온도가 높을수록 그리고 건조시간이 길수록 증가폭이 컸으며 또한 홍합이 바지락보다도 형광물질의 생성량이 많아 지질의 산패도나 갈변도와 좋은 상관관계를 나타내었다. 이상의 결과를 종합해 보면 $40^{\circ}C$의 경우 10시간의 건조에 의해서도 보장성이 인정되는 수분활성 0.62까지는 도달하지 못했으며, $60^{\circ}C$는 건조속도는 촉진시키나 산화에 따른 산가, 과산화물가, 갈변색소 등을 생성하는 경향을 나타내었다. 그러나 $50^{\circ}C$의 경우 $8\~10$시간의 건조시 보장성이 있는 수분 (Aw 0.61,수분함량 $11.1\%$) 한계치에 도달했으며 또한 산화속도도 다소 완만하게 진행되어 건조 중 산화를 최소화 할 수 있는 조건이라 생각된다.

• 한국수소및신에너지학회논문집
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• 제26권6호
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• pp.547-553
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• 2015

For commercialization of fuel cell electric vehicles, one of the key objectives is to reduce cost of full stack assembly. Regarding Membrane Electrode Assembly, the major issue is to improve fuel cell activation process in the initial Hydrogen Oxidation Reaction and Oxygen Reduction Reaction. In this research, the VD (Vacuum Drying) process has been developed for improvement of activation process. The VD condition is developed by controlling the temperature and degree of vacuum to remove the remaining solvent of electrode. Consequently, the electrode applied to VD process showed the low characteristics such as 3.5% of remaining solvent content and the improved efficiency such as 15% of activation process speed.

• 한국작물학회지
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• 제48권1호
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• pp.13-16
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• 2003

Seeds of burcucumber were treated with accelerated aging, cold-stratification, and light quality illuminated during desiccation to enhance their germination and seedling emergence. The germination was increased by aging and cold-stratification although the latter treatment showed greater effectiveness than the former one. In the combined treatment of aging 6 days at $45^{\circ}C$ and cold-stratification, the germination was promoted under longer period of cold-stratification to reach nearly 100% in 3 week cold-stratification on the ninth day from sowing. In the sequentially combined treatment of aging, cold-stratification, and light quality during 24 hour desiccation at $35^{\circ}C$, no-stratified seeds showed the highest rate in red light treatment but the lowest in far-red light. This implies that the phytochrome action run during the desiccation of imbibed seeds. The red light exposure during drying for the cold-stratified seeds after aging accelerated the germination even more than the dark treatment and germinated 100% on the next day of sowing. It is concluded that the sequential treatment of aging, cold-stratification, and red light illumination during desiccation can highly promote percentage and speed of burcucumber seed germination.

• Journal of Nutrition and Health
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• 제11권3호
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• pp.13-20
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• 1978

Changes of free amino acids, nucleotides and their related compounds as taste compounds during sun drying of ascidian Cynthia roretzi, were analyzed by amino acid autoanalyzer and high speed liquid chromatography. In fresh ascidian, the results showed that 5'-UMP $(12.1\;{\mu}mole/g)$ was dominant and the content of cytosine, 2', 3'-CMP, 2', 3'-GMP, hypoxanhtine, 5'-AMP,5'-IMP were 5.8, 3.4, 3.1, 2,3, 1.7 and $1.3\;{\mu}mole/g$ ondry base respectively. 5'-IMP, 2', 3'-CMP and 2', 3'-GMP tended to degrade slowly and 5'-AMP, cytosine and 5'-UMP were decreased rapidly while hypoxanthine were increased remarkably during the sun drying. In dried ascidian, the content of hypoxanthine was the highest, 7.2 mole/g on dry base, whereas that of 5'-AMP $(0.5\;{\mu}mole/g)$) and 5'-IMP $(0.9\;{\mu}mole/g)$ were lower. Glutamic acid, alanine and serine were dominant amino acid in the fresh extracts, having 22.4% (611.3mg%, on dry qase), 19.8% (540.5mg%) and 14.8% (402.8mg%) of the total amino acid content respectively. The content of tyrosine, histidine, lysine, methionine, isoleucine and valine were low, and proline, phenylalanine were detected in trace amount. The free amino acid were not changed in composition but the increase of total free amino acid was approximately 116.8mg% during sun drying. In sun dried ascidian, glutamic acid (691.0mg, on dry base), alanine (641.3mg%), serine (469.5mg%), threonine (234.8mg%) and glycine (206.3mg%) were dominant amino acid. It is believed that glutamic acid, serine, alanine, threonine, glycine and hypoxanthine play an important role as taste compounds in sun dried ascidian.

• Journal of the Korean Wood Science and Technology
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• 제35권4호
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• pp.38-44
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• 2007

환경문제의 대두에 따라 포름알데히드를 방산하는 접착제를 대신할 수 있도록 로진을 이용한 천연접착제를 개발하고자 한다. 경화속도와 접착물성을 향상시키기 위해 건조제의 배합에 따라 천연접착제를 제조하였다. 건조제의 배합에 따른 경화속도와 접착물성을 Texture Analyzer를 이용하여 얻어진 tack값과 single lap shear test를 통해 얻어진 접착력을 기반으로 평가하였으며, 외국에서 사용되고 있는 AURO, BioFa, Livos의 식물계 천연접착제와의 성능을 비교 분석하였다. 최적의 배합비는 Co 0.7 part, Zr 1.0 part, Ca 0.5 part, Activ8 0.1 part를 첨가하였을 때이며, 이 때의 접착력은 $93.2{\pm}19.1N/cm^2$의 수준에 도달하였다.

• 생명과학회지
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• 제9권1호
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• pp.44-49
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• 1999

품질이 양호한 참가자미 조미 반건조제품을 제조하기 위한 기초자료를 얻기 위하여, 참가자미를 조미 반건조한 후 나일론＋폴리에틸렌+선형 저밀도폴리에틸렌 (0.0l5/0.045/0.040 mm)의 적층필름으로 진공포장하여 각각 빙결점 동결저장 (-3$\pm$$0.5^{\circ}C$) 및 냉장 (3$\pm$$0.5^{\circ}C$)하면서 저장중의 품질변화를 검토하였다. 참가자미 반건조제품의 제조를 위한 가장 적합한 냉풍 건조온도 및 시간은 상대습도 50$\pm$5$\%$ 및 풍속 2 m/sec의 조건하에서 각각$20^{\circ}C$ 및 4시간이었으며, 진공포장한 제품의 저장수명은 빙결점 동결저장 (-3$\pm$$0.5^{\circ}C$) 시 35일이었고 냉장 (3 $\pm$$0.5^{\circ}C$) 시 16일이었다.

• 한국분말야금학회:학술대회논문집
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• 한국분말야금학회 2006년도 Extended Abstracts of 2006 POWDER METALLURGY World Congress Part2
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• pp.936-936
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• 2006

Bulk amorphous materials have been intensively studied to apply for various advanced industry fields due to their high mechanical, chemical and electrical properties. These materials have been produced by several techniques such as mechanical alloying, melt spinning and gas atomization, etc. Among them, the atomization is the most potential technique for commercialization due to high cooling rate during solidification of the melt and mass productivity. However, the amorphous powders still have some limitations because of their low ductility and toughness. Therefore, intensive efforts have to be carried out to increase the ductility and toughness. In this study, the Ni-based amorphous powder was produced by the gas atomization process. And in order to increase the ductile toughness, ductile Cu phase was coated on the Ni amorphous powder by spray drying process. The characteristics of the as-synthesis powders have been examined and briefly mentioned. The master alloy with $Ni_{57}Zr_{20}Ti_{16}Si_2Sn_3$ was prepared by vacuum induction melting furnace with graphite crucible and mold. The atomization was conducted at $1450^{\circ}C$ under the vacuum of $10^{-2}$ torr. The gas pressure during atomization was varied from 35 to 50 bars. After making the Ni amorphous powders, the spray drying was processed to produce the Cu -coated Ni amorphous composite powder. The amorphous powder and Cu nitrate solution were mixed together with a small amount of binder and then it was sprayed at temperature of $130^{\circ}C$ and rotating speed of 15,000 R.P.M.

• 한국분무공학회지
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• 제6권4호
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• pp.14-21
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• 2001

Rotary atomizer is widely used in practical application ranging from combustion, cooling, spray drying, agriculture, chemical system. Rotary cup atomizer has some advantages such as extreme versatility and liquid atomization successfully varying widely in viscosity. In rotary atomization, the feed liquid is centrifugally accelerated to high velocity and the liquid extends over the rotating surface as a thin film before being discharged into an atmosphere. The degree of rotary atomization depends upon peripheral speed, feed rate, liquid properties and atomizer design. An important asset is that thickness and uniformity of the liquid sheet can readily be controlled by regulating the liquid flow rate and the rotational speed. LDPA(Laser Diffraction Particle Analyser) and image aquisition system are used to measure drop size distribution and spray pattern. The atomization characteristics of the rotary cup atomizer is investigated experimentally by varing the liquid feed rate, rotary cup speed and air velocity for atomization. As a results, the effect of air velocity on the atomization characteristics such as drop size and spray uniformity is considerably greater than variation of those with liquid feed rate.

• 한국식품저장유통학회지
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• 제3권2호
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• pp.121-129
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• 1996

Plum highlighted as a health food is needed to diversify the processed products because labor storage is big problem since the fruit was producted massively in June. The Plum was extracted by the pressing type extractor after washing, drying and removing the seed by seed separator. The crude extract was concentrated with stainless steel vessel at different temperature and stirring speed. This study was obtained as follows. The sugar content of fresh plum concentrated extract was 55.3~58.3$^{\circ}$Brix, and of the freezing plum concentrated extract was 75.5~70.3$^{\circ}$Brix. In color difference, the freezing plum concentrated extract was more deep black than fresh plum. In change patten of pH, it was decreased as concentration was proceed. The final pH was 2.3~2.2 in fresh plum, and 1.8~2.2 in freezing plum. The total acid content of fresh plum concentrated extract and the freezing plum was 45.4~47.8, 60.3~60.9%, respectively. The content of evaporation at 85$\pm$5$^{\circ}C$ was constant irrespective of stirring speed. The yield of extraction of fresh plum was higher than freezing plum. According to this results, the use of stainless vessel, 50rpm, which gave a highly qualified plum concentrated extract.

• 한국분말재료학회지
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• 제28권3호
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• pp.227-232
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• 2021

The purpose of this study is to optimize the powder formulation and manufacturing conditions for the solidification of an extract of the herb Bangpungtongseong-san (BPTS). To develop BPTS-loaded particles for the tablet dosage form, various BPTS-loaded particles composed of BPTS, dextrin, microcrystalline cellulose (MCC), silicon dioxide, ethanol, and water are prepared using spray-drying and high shear granulation (high-speed mixing). Their physical properties are evaluated using scanning electron microscopy and measurements of the angle of repose, Hausner ratio, Carr's index, hardness, and disintegration time. The optimal BPTS-loaded particles exhibit improved flowability and compressibility. In particular, the BPTS-loaded particles containing silicon dioxide show significantly improved flowability and compressibility (the angle of repose, Hausner ratio, and Carr's index are 35.27 ± 0.58°, 1.18 ± 0.06, and 15.67 ± 1.68%, respectively), hardness (18.97 ± 1.00 KP), and disintegration time (17.60 ± 1.50 min) compared to those without silicon dioxide. Therefore, this study suggests that particles prepared by high-speed mixing can be used to greatly improve the flowability and compressibility of BPTS using MCC and silicon dioxide.