• 제목/요약/키워드: drying speed

검색결과 168건 처리시간 0.026초

소형 교반식 저장건조빈의 벼 건조 및 저장 특성 (Drying and Storage Characteristics of Small Scale Accumulated / Stirred Storage and Drying Bin)

  • 박종원;녕효봉;차영욱;강태환;한충수;조성찬
    • Journal of Biosystems Engineering
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    • 제36권3호
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    • pp.195-203
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    • 2011
  • Not only does the labor of manufacturers used most in the drying process after rice harvest, but it also is having huge influence in quality. Also, because drying storage of rice production around the whole country is scarce with original facility, it has become a very important matter that farms develop their own safe and high-quality facilities to store and dry rice. Therefore, this study developed a small scale accumulated storage and drying bin, assessed nalyzed drying properties, and conducted analysis of research on the property of quality when storing for a long time. As a result, the drying speed of the small scale accumulated storage and drying bin was adequate of 0.042%/hr and was shown that the experimental static pressure and theoretical static pressure corresponded. Also, it was shown that drying cost was up to about 6 times inexpensive that heated air drying. For the storage of the small scale accumulated storage and drying bin, average of moisture content was around 16.5 until early April and decreased to 15.7% in July. Inside storage was maintained to 12.13% until early April and slightly increased to 14% after May. It was shown that inside storage had higher hardness and rate of cracking than the small scale accumulated storage and drying bin by storage conditions and germination rate was shown a little higher when stored in the small scale accumulated storage and drying bin.

근 적외선 건조기의 건조특성에 대한 연구 (A study on the Drying Characteristics of NIR Dryer)

  • 장영석
    • 한국태양에너지학회 논문집
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    • 제24권1호
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    • pp.21-27
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    • 2004
  • Near Infrared Ray (NIR) are primarily of interest to the high energy physicist. It is the intermediate portion of the spectrum, which extends from approximately 0.8 to 1.5 ${\mu}m$ and include a portion of the all of infrared, that is thermal radiation and is pertinent to heat transfer. It is important to study that temperature distribution of the drying materials by surface encompasses a range of NIR wave lengths. This study is to investigate the characteristics of NIR dryer by experimental results. it was made a comparison with various textiles, velocity ratio and distance of lamp and textiles. In case of spongy type textile the drying performance is the superior of all. The 0.15m distance drying effect of improvement 30% more than 0.26m distance between lamp and textiles. As the contained water increases, the drying speed for textile can be increased.

흡수 속건 소재의 세탁에 따른 성능변화 분석 (Performance Evaluation of Absorbing and Fast-Drying Fabric according to Washing)

  • 신지영;구영석
    • 한국염색가공학회지
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    • 제22권3호
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    • pp.264-271
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    • 2010
  • The purpose of this study was to investigate performance evaluation of absorbing and fast-drying fabric after washing. In the comparison of absorption and fast-drying properties, there was slight difference among the materials depending on thickness, weight, and fabric structure. Absorption speed of the materials depended on the frequency of washing which might be caused by modification of fabric structure or composition fiber due to friction during washing. The ability of fast-drying of the materials was gradually decreased with the increase of washing frequency, which might be caused by fatigue accumulation on inner fiber and structural change or destruction with friction during washing.

향기성분 미세캡슐화를 위한 유화 및 분무건조 공정 최적화 (Optimization of Emulsification and Spray Drying Process for the Microencapsulation of Flavor Compounds)

  • 조영희;신동석;박지용
    • 한국식품과학회지
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    • 제32권1호
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    • pp.132-139
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    • 2000
  • 본 연구는 분무건조를 이용한 미세캡슐화 기술을 이용하여 유화압력 및 분무건조에 있어서 송풍 온도와 분무 속도를 최적화하는데 목표를 갖고 수행되었다. 분석지표로 유화액의 유화안정성과 flavor release를, 분무건조 분말의 total oil, surface oil, flavor release, 흡습성을 측정하고, SEM에 의해 분말의 형태를 관찰하였다. Wall system을 이용하여 piston-type homogenizer의 압력을 달리하여 실험한 결과 향기성분의 미세캡슐화를 위한 최적 유화압력은 20.7MPa이었다. 분무건조공정에 있어서 송풍 온도와 분무 속도를 독립변수로, total oil retention, surface oil content, flavor release를 종속변수로 반응 표면 분석법을 행한 결과 송풍 온도는 $170{\circ}C$, 분무 속도는 15,000rpm이 우수한 공정 조건임을 예측 할 수 있었다.

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환경인자를 고려한 건조수축의 예측모델 개발 (Modelling of Drying Shrinkage for Different Environmental Conditions)

  • 한만엽
    • 콘크리트학회지
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    • 제8권1호
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    • pp.111-120
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    • 1996
  • 콘크리트의 건조수축 특성은 콘크리트 구조물의 내구성을 결정하는 대단히 중요한 특성으로서 환경적인 요인에 영향을 많이 받는다. 이 환경적 요인은 온도, 습도, 풍속 등으로 구성되어 있는데 이들 개별적인 인자들은 변화폭이 크로, 콘크리트의 건조에 미치는 영향이 복합적이기 때문에 이들의 영향을 개별적으로 평가하는 것은 큰 의의가 없다. 본 연구에서는 건조수축에 영향을 미치는 환경적인 요인들을 통합하고자 증발속도라는 변수를 도입하였다. 적절한 온도와 습도, 풍속, 콘크리트 온도 등을 선정하여 선정된 환경하에서의 증발속도를 증발속도계로 측정하였으며, 이 결과를 기존의 PCA 도표와 비교 평가하였고, 설정된 조건하에서의 실험을 통하여 콘크리트의 건조수축과 증발속도간의 관계를 규명하였다. 또한 건조수축 실험결과와 이 변수 사이의 관계를 정량화하여 건조수축의 예측에 이용될 수 있는 예측모델식과 도표를 개발하였다.

DEVELOPMENT OF A NEW MODEL OF DRYING SYSTEM FOR HIGH YIELD OF THE HEAVEN GRADE GINSENG

  • Chang, D.I.;Bahng, S.H.;Chang, Y.H.;Kang, H.Y.
    • 한국농업기계학회:학술대회논문집
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    • 한국농업기계학회 2000년도 THE THIRD INTERNATIONAL CONFERENCE ON AGRICULTURAL MACHINERY ENGINEERING. V.II
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    • pp.370-377
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    • 2000
  • The red ginseng is very popular as a health food. It has been manufactured with raw ginseng by the conventional method. But, the yield of the heaven grade ginseng (the best quality red ginseng) among the whole products is around 5-7%, Therefore, the yield should be improved in order to increase economic returns. In this study, a new model of drying system was developed to improve the yield of heaven grade ginseng from 7% to 15% or more. For this system, temperature and relative humidity were controlled by the feedback control system, and a solenoid valve for steam supply and other variables were controlled by the PC. The special features of this system developed are an image processing system for monitoring the red ginseng during the drying process in the drying chamber, and a cylindrical porous tray for holding ginseng that is rotating with the speed of 0-10rpm in the drying chamber and makes uniform drying of red ginseng possible.

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Effect of High Speed Drying on Antioxidant Properties of Enzymatic Digests from Citrus By-products and Their Protective Effect on DNA Damage Induced by $H_2O_2$

  • Senevirathne, Mahinda;Kim, Soo-Hyun;Um, Byung-Hun;Lee, Jung-Suk;Ha, Jin-Hwan;Lee, Won-Woo;Jeon, You-Jin
    • Food Science and Biotechnology
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    • 제18권3호
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    • pp.672-681
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    • 2009
  • The aim of this study was to evaluate the antioxidant activities of enzymatic digests from citrus by-products (CBPs) prepared by high speed drying (HSD). HSD needs a short time (60 min) for drying and can be used in a commercial scale. Enzymatic digests were prepared from the CBPs using 6 enzymes such as aminoglucosidase (AMG), celluclast, pectinex, termamyl, ultraflo, and viscozyme. Antioxidant activities of AMG digest from CBPs were evaluated by different in vitro models such as 1,1-diphenyl-2-picrylhydrazyl (DPPH), hydroxyl, alkyl, $H_2O_2$ scavenging, metal chelating, lipid peroxidation, and comet assays, and exhibited strong activities. The antioxidant compounds were detected by an high performance liquid chromatography (HPLC) coupled on-line to an 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid ($ABTS^+$) scavenging detection system, and found that hesperidin was the key compound. Therefore, the results obtained in this study suggest that HSD is an effective method to transform wet CBPs into dried form, and CBPs are potential source of natural antioxidant.

정치식 원적외선 건조기를 이용한 이탈리안 라이그라스 건초 조제 기술 연구 ( A Study on Hay Preparation Technology for Italian Ryegrass Using Stationary Far-Infrared Dryer)

  • 김종근;유영상;이연분;왕리리;김현래
    • 한국초지조사료학회지
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    • 제42권4호
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    • pp.258-263
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    • 2022
  • 본 시험은 우리나라에서 원적외선을 이용한 이탈리안 라이그라스 인공건초 조제 가능성을 확인하기 위해 수행되었다. 본 시험에 사용된 기계는 온도, 송풍량, 원적외선 방사량을 조절할 수 있는 원적외선 건조기로 5월에 수확한 이탈리안 라이그라스를 대상으로 실시하였다. 건조를 위한 조건은 전체 9개의 조건을 선택하여 수행하였으며 각각의 조건은 방사율 42~45 %로 설정을 하였으며 내부 온도는 65℃로 설정하였다. 기기내의 기류의 속도는 40~60m/s로 하였으며, 전체적인 건조시간은 방사량 42%는 30분, 43%는 25분 그리고 45%는 20분으로 하여 수행하였다. 각각의 건조조건에 따른 최종 건물함량은 평균 88.5%로 나타났으며 전처리에서 건초에 적합한 건물함량을 나타내었다. 건조 조건에 따른 전력 소비량을 보면 45% 방사량에서 20분간을 건조한 처리구에서 가장 낮게 나타났다. 건조율에 있어서는 1~5번 건조 조건에서는 차이가 없었으나 6~7조건에서는 유의적으로 낮은 경향을 보였다. 사료가치에 있어서는 대부분의 건조조건에서 원물보다 CP, IVDMD는 높았고 ADF, NDF 함량은 낮게 나타났으며 대체적으로 4, 7 및 8번 건조 조건에서 높은 경향을 보였다. 이상의 결과를 통하여 건조속도, 전력량, 품질 등을 고려할 때 7 및 8번 건조조건이 가장 유리한 것으로 판단되었다.

곡물(穀物) 건조기(乾燥機)의 배기열(排気熱) 재이용(再利用) 및 열효율(熱効率) 개선(改善)에 관(關)한 연구(硏究) (Reuse of Exhaust Heat and Improvement in Fuel Efficiency of Grain Dryer)

  • 금동혁;이용국;이규승;한종호
    • Journal of Biosystems Engineering
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    • 제9권2호
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    • pp.65-73
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    • 1984
  • While most of researches on the performance of high temperature grain dryer have dealt mainly with improving dryer capacity and drying speed during the last twenty years, energy efficiency, in fact, has not been emphasized. Current fuel supplies and energy cost have shifted the emphasis to reducing the energy consumption for grain drying while maintaining dryer capacity and grain quality. Since the energy input for drying is relatively large, the recovery and reuse of at least part of the exhaust energy can significantly reduce the total energy consumption in existing drying systems. Unilization of exhaust heat in grain dryer either through direct recycling or by a thermal coupling in heat exchanger have been subject of a number of investigators. However, very seldom research in Korea has been done in this area. Three drying tests(non-recycling, 0.22 recycle ratio, and 0.76 recycle ratio)were performed to investigate the thermal efficiency and heat loss factors of continuous flow type dryer, and to analyze the effect of recycle ratio (weight of exhaust air recycled/total weight of input air) on the energy requriements for rough rice drying. The test results showed that when the exhaust air was not recycled, the energy lost from furnace was 15.3 percent of input fuel energy, and latent and sensible heat of exhaust air were 61.4 percent and 11.2 percent respectively. The heat which was required in raising grain temperature and stored in dryer was relatively small. As the recycle ratio of exhaust air was increased, the drying rate was suddenly decreased, and thermal efficiency of the kerosene burner was also decreased. Drying test with 0.76 recycle ratio resulted in 12.4% increase in fuel consumption, and 38.4% increase in electric power consumption as compared to the non-recycled drying test. Drying test of 0.22 recycle ratio resulted in 6.8% saving in total energy consumption, 8.0% reduction in fuel consumption, and 2.5% increase in electric power consumption as compared to the non-recycled drying test.

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소각장 폐열을 활용한 농업폐기물 열풍 건조장치 개발 (Development of Heated-Air Dryer for Agricultural Waste Using Waste Heat of Incineration Plant)

  • 송대빈;임기현;정대홍
    • 농업생명과학연구
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    • 제53권5호
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    • pp.137-143
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    • 2019
  • 본 연구에서는 단순 폐기 되는 농업폐기물(토마토, 고추, 파프리카)을 고형연료로 재활용하기 위한 열풍건조장치를 개발하고 실험을 통해 그 성능을 확인하고자 하였다. 연구를 위해 건조용량 500 kg/hr인 쓰레기소각장 폐열을 열원으로 사용하는 건조기를 제작하였다. 경상남도 진주시 농산물 시장에서 구입한 남해산 시금치를 실험원료로 사용하였다. 열교환기에서 스팀 열교환에 의해 가열된 건조공기를 열풍으로 사용하여 절단 원료 투입량(126, 250, 300 kg), 원료교반여부(수동 교반, 수동 비교반), 건조방식(건조물 정치, 건조물 이송), 건조시간(0.25, 0.5, 0.6 hr)에 따른 건조특성을 파악하였다. 투입 원료의 함수율은 85.65%로 측정되었으며, 소각장 공급 스팀에 의해 열교환기에서 가열된 건조공기온도는 건조기에 투입된 실험원료의 퇴적고에 따른 압력저항에 의해 다소 차이를 보였으며 약 108 내지 144℃로 측정되었다. 동일 건조방식, 투입량, 건조시간, 건조공기온도에서 상하층간 원료를 교반하는 하는 경우가 그렇지 않은 경우에 비해 약 2배 정도의 높은 건조속도를 보였다. 각 실험에서 건조용량은 약 500 kg/hr으로 나타났다. 국내 농산물 건조기 157개의 농업실용화재단 검사성적서를 기준으로 투입 에너지에 대한 건조 소요에너지 비를 나타내는 건조효율을 비교한 결과 국내 농산물 건조기 57.76%, 개발된 농업폐기물 건조기 33.46%로 기존 농산물 건조기에 비해 낮게 나타났다. 개발된 농업폐기물 건조기는 건조시간이 1시간 이내로 건조시간이 짧으며, 건조 중 많은 풍량이 손실되어 건조효율이 저하된 것으로 판단되었다. 소각장 폐열을 직접 건조열원으로 사용하는 경우 건조공기온도는 최저 160℃ 이상으로 예상 되는 바 건조용량이 크게 향상될 것으로 예측된다.