• Journal of Korean Society of Forest Science
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• v.110 no.2
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• pp.244-253
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• 2021

This study aimed to investigate quality characteristics of hot-air dried persimmon during the drying period in 'Bansi' and 'Godongsi'. These cultivars were classified into four grades: 2L, L, M, and S based on the fruit weight. Weight loss, firmness, soluble solid content (SSC), and moisture contents were measured during the hot-air drying period. The weight loss significantly increased during the drying period (p<0.05), while there was no difference between cultivars. In the initial drying period, the firmness decreased due to softening during the ripening stage and increased significantly due to hardening during the water loss stage. Regardless of the cultivars, the SSC increased from 19.6% in the initial period to 55.3% at 12 days after drying. Moisture content statistically decreased in both cultivars over the whole drying period. It took 4 days and 8~10 days to produce semi-dried persimmon (45~55% moisture content) and dried persimmon (25~35% moisture content) in both cultivars. These results could be effectively used as basic data for producing high-quality semi-dried and dried persimmons using the hot-air drying method in 'Bansi' and 'Godongsi'.

• Journal of Physiology & Pathology in Korean Medicine
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• v.22 no.6
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• pp.1557-1561
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• 2008

Red ginseng possibly has new ingredients converted during steaming and dry process from fresh ginseng. Kujeungkupo method which means 9 repetitive steamings and dryings process was used for the production of red ginseng from 6-year old ginseng roots. Saponin was extracted from each red ginseng produced at the 1st, 3rd, 5th, 7th, and 9th during the steaming and drying treatment, and we analyzed saponin content with TLC. Minor saponins, such as ginsenoside-Rg3, -Rh2, compound K, and F2, increased as the process time of steaming and drying, but major saponins (ginsenoside-Rb1, -Rb2, -Rc, -Rd, -Re, -Rf, -Rg1) were decreased. Major saponins were yet observed almost at the 1st process, then degraded as the increasing time of steaming and drying process. Especially, ginsenoside-Re and -Rg were observed as considerable amount after the 1st treatment, but there were no trace of them after the 9th treatment. Ginsenoside-Rg1, -Rb2, and -Rb1 were also reduced remarkedly by 96.6%, 96%, and 92.3%, respectively. Minor saponins were increased significantly, especially for ginsenoside-Rg3 and ginsenoside-F2. These results suggest that Kujeungkupo method is the very useful method for the production of minor ginsenoside-Rg3 and -Rh2.

• Journal of the Korea Institute of Building Construction
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• v.24 no.3
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• pp.297-308
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• 2024

This study presents a novel approach for evaluating fire-induced damage depth in concrete. The methodology leverages the principle that exposure to high temperatures causes internal expansion within concrete, leading to increased voids and microcracks in the damaged zones. This heightened porosity results in greater absorption rates compared to undamaged areas. By immersing fire-damaged concrete samples in water and subsequently monitoring the drying process, the depth of damage can be assessed. Differences in drying rates and color variations between damaged and undamaged areas serve as visual indicators for determining the extent of the damage. Experimental results from this water immersion method revealed damage depths of 38.7mm and 37.5mm for two different concrete mixtures. These measurements notably surpass the damage depths estimated using traditional phenolphthalein-based methods. This discrepancy suggests that utilizing the absorption rate principle, which is directly linked to the physical changes caused by thermal expansion, offers a more accurate and sensitive assessment of fire damage depth compared to methods relying solely on the presence of Portlandite for colorimetric indication.

• Clean Technology
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• v.19 no.4
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• pp.464-468
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• 2013

In this study, in order to increase solid content of coal water fuel (CWF), various experimental parameters (i.e., coal type, additive, particle size distribution, drying method) were evaluated. To investigate the drying method, specimen is compared to using flash dry, fluidized bed dry and oil deposit stabilized coal. Difference of the solid content between low rank coal and high rank coal in this case indicate that high rank coal exhibits more higher than 20% of the solid cotent. And specimen for dispersibility was prepared by using dispersing agent of 4 types. As a result, using the dispersing agent was shown 5% higher in sold content than the case of not using the dispersing agent. Efficiency of CWF was improved by using fine coal of 80% in the particle size distribution of coal. Result of CWF using drying methods of 3 types, oil deposit stabilized (ODS) coal dried and stabilized was effective 12% higher in sold content than raw coal.

• Proceedings of the Korean Institute of Building Construction Conference
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• 2021.05a
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• pp.241-242
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• 2021

In this study, we develop the damage depth diagnostic technology of fire damage concrete and propose an method of impaired depth due to fire by drying impaired concrete after immersing. Test results indicated that when assesing impared depth due to fire with the dry method after water immersing, impaired depth was clearly found and furthermore, compared with that by Phenolphthalein method 10 mm of damage depth was additionally identified, which is imposible to asses when Phenolphthalein is applied.

• Proceedings of the Korean Institute of Building Construction Conference
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• 2021.05a
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• pp.245-246
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• 2021

In this study, we develop the damage depth diagnostic technology of fire damage concrete and propose an method of impaired depth due to fire by drying impaired concrete after immersing. Test results indicated that when assesing impared depth due to fire with the dry method after water immersing, impaired depth was clearly found and furthermore, compared with that by Phenolphthalein method 15 mm of damage depth was additionally identified, which is imposible to asses when Phenolphthalein is applied.

• Korean Journal of Food Science and Technology
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• v.26 no.6
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• pp.805-813
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• 1994

Zucchini slices, sweet potato stems, taro stems, and platycodon treated with various methods such as dipping in citric acid solution, sulfite solution, or sulfur fumigation were dried by the natural sun drying method or the forced air drying method at 50, 70, 90, or $105^{\circ}C$. Mold growth of the dried vegetables and sensory quality of the dried and rehydrated vegetables were investigated. Limiting moisture contents to prevent mold growth over 3 month storage under room temperature were 15, 20, 25, and 15% for zucchini slices, sweet potato stems, taro stems, and platycodon, respectively. The chlorophyll containing vegetables dehydrated by the forced hot air showed better sensory quality than those by the natural sun. Among the pretreatments, dipping in the sulfite solution provided the best sensory quality to the dried vegetables. The sensory quality of dried platycodon was improved to a small extent by sulfur fumigation and sulfite solution treatment. The sensory quality of the dried platycodon was not found to be affected by the drying methods. All the tested vegetables dried at $105^{\circ}C$ had the worst sensory quality. Except drying temperature of $105^{\circ}C$, the lower the drying temperature, the better the sensory quality and the rehydration rates were obtained for the tested vegetables except platycodon. The sensory quality of the platycodon was little affected by the drying temperature tested in the range of $50{\sim}90^{\circ}C$.

• Journal of the Korean Society of Food Science and Nutrition
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• v.44 no.3
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• pp.412-417
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• 2015

This study was carried out to investigate the effect of steam-drying method on physicochemical properties and antioxidant activities of Alliun hookeri root (AHR). Moisture, crude protein, crude fat, and crude ash contents of raw and steam-dried AHRs were 10.91~14.15%, 11.14~13.49%, 0.83~3.02%, and 7.55~8.98%, respectively. Sulfur contents of steam-dried AHRs were 2.0 and 2.2 times lower than that of raw AHR (0.51%), respectively. pH and total sugar contents of AHRs were reduced by steam-drying, whereas titrate acidity and browning intensity were increased. The L and b values of AHRs in Hunter's value were also reduced, but a value was increased by steam-drying. Among hot water extracts from raw and steam-dried AHRs, four times steam-drying showed the lowest $EC_{50}$ values (0.44, 9.01, and 0.48 mg/mL, respectively) in DPPH radical assay, ABTS radical assay, and reducing power, whereas four times steam-drying had the highest total phenolic content ($34.47{\mu}g/mg$) and browning intensity (2.05 and 0.20 at 280 and 420 nm, respectively). The antioxidant activities of hot water extracts from raw and steam-dried AHRs were closely correlated with their total phenolic contents and browning intensity, showing coefficient of determination ($R^2$) values higher than 0.87. From the results, we suggest that steam-drying method could be used as an effective process for increasing the antioxidant activity of AHR.

• Korean Chemical Engineering Research
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• v.55 no.3
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• pp.313-321
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• 2017

We aimed to develop commercialization process of encapsulation which is superior in productivity compared to existing methods by using sodium alginate. Also, in the same process, sodium alginate with chitosan was used to encapsulate lactic acid bacteria with the same process and then the viable cell counts of the two encapsulated lactic acid bacteria were compared. As a test result of the fluidized drying process developed by the present researchers, it was found that the drying time was shortened by 15 to 20 hours compared to the freeze drying method, but the number of viable lactic acid bacteria was about 75% as compared with freeze drying. However, considering the cost and time of drying, it can be confirmed that the commercialization process is possible by the fluidized bed drying method. When the number of viable cells of Ca-alginate capsule and Chitosan-alginate capsule were compared, it was confirmed that there were about $1{\times}10^9$ or more bacteria in the former and about $1{\times}10^3$ in the latter. The lactic acid bacterium capsules prepared by the present technique were stable for 96 hours or more at pH 4.65 and 6.01, but disappeared within 1 hour at pH 7.07 and 8.35. This suggests that the disintegration of lactic acid bacteria can be easily occurred in small and large intestine.

• Journal of the Korean Wood Science and Technology
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• v.43 no.6
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• pp.746-756
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• 2015

The goal of this study was to review the wood shrinkage published in Journal of The Korean Wood Science and Technology from 1976 to 2015. Previous studies reported that shrinkage from Larix kaempferi in the tangential, radial, longitudinal directions ranged from 4.21%-9.79%, 2.09%-4.67%, 0.17%-0.33%, respectively. When different drying methods including closed cylinder drying, oven drying, and room temperature drying were used, volumetric shrinkage of Dipterocarpus grandiflorus was different, ranging from 31.6% to 21.0%. With an increment of the drying temperature of $115^{\circ}C$, $120^{\circ}C$, $125^{\circ}C$, the shrinkage of Larix kaempferi did not show a consistent trend. When sample size of Pinus densiflora was increased from $20{\times}20{\times}20mm$ to $100{\times}100{\times}100mm$, the tangential, radial and volumetric shrinkage decreased 2.61%, 1.32%, 0.80%, respectively. When a caliper having a sensitivity of 0.01 mm was used to measure $20mm^3$ specimen from Cryptomeria japonica, the measurement error occurred 1.97% in the radial direction and 35.7% in the longitudinal direction. From the previous studies, wood shrinkage could be influenced by sample size, drying method and measurement technique.