• 한국식품영양과학회지
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• 제27권3호
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• pp.393-398
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• 1998

The loss of ascorbic acid in dried red pepper leaves prepare with different drying methods of air-, oven-, microwave oven-, and vacuum drying with blanching or without was determined by a HPLC method. Vacuum drying showed the least loss of ascorbic acid than the other drying methods. Additionally, the feasibility of near infrared reflectance spectroscopy(NIRS) to determine the contents of ascorbic acid in the red pepper leaves was studied. NIRS was found to be an efficient way of determining ascorbic acid contents in red pepper leaves, requiring only 30 seconds of an analytical time.

• ALGAE
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• 제21권1호
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• pp.125-131
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• 2006

Long-term preservation of bloom-forming cyanobacteria was evaluated using cryopreservation and freeze-drying of nine strains belonging to four genera and seven species. All test strains, except Aphanizomenon flos-aquae NIER- 10028, showed partial or complete survival following cryopreservation and freeze-drying. Frozen and freeze-dried strains were preserved for more than two years and were revived monthly. Most strains showed higher post-thaw viability after cryopreservation, especially without cryoprotectant compared to freeze-drying. Microcystis aeruginosa NIER-10010, M. viridis NIER-10020, M. ichthyoblabe NIER-10023, M. novacekii NIER-10029 and Oscillatoria sancta NIER-10027 were revived after 2.5 years of cryopreservation. These results suggest that cryopreservation may be an easy and timesaving long-term preservation method for bloom-forming cyanobacteria.

• 한국콘크리트학회:학술대회논문집
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• 한국콘크리트학회 2000년도 봄 학술발표회 논문집
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• pp.303-308
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• 2000

During the past few decades, several composite steel-concrete structural systems have been used and the demand of SRC (Steel Reinforced Concrete) structure increases on the construction of coping structures. But drying shrinking of concrete which is not uniform and the additional restraining effects of encased steel in concrete may cause the crack which leads to harmful damage to structure. In this study, specimens were made to show the restraining effects of embeded-steel in concrete and the differential drying shrinkage strains at various position of concrete were measured and analysed by Compensation Line Method. The results showed that there were remarkable difference in the drying shrinkage according to 속 depth of the concrete, and the tensile stress of the concrete near to encased steel showed the significant amount of stress contrary to 속 specimen which has no embeded-steel.

• 한국콘크리트학회:학술대회논문집
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• 한국콘크리트학회 2003년도 봄 학술발표회 논문집
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• pp.457-462
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• 2003

It studies the non-structural crack factors that are produced in Steel Box Girder Bridge concrete floor plate using analytical method. It mainly studies humidity and design standard of concrete strength. It used MIDAS CIVIL Ver 5.4.0, a general structure analysis program that applies drying shrinkage rate of domestic road bridge design standard and standard value of creep coefficient, CEF-FIP standard equation and ACI standard equation from the aspect of creep, drying shrinkage and hydration heat to see the effect of the two factors on concrete crack and found the following result. The analytical results of this study showed that the initial stress, which was obtained by ACI standard, exceeds the allowable tensile stress between 5 to 18 days. This result means that even if a bridge is designed and constructed according to design standard, the bridge can have cracks due to various variables such as drying shrinkage, hydration heat and creep that produce stress in slab.

• 수산해양교육연구
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• 제20권3호
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• pp.508-519
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• 2008

Hot air drying is a method that let moistures evaporate by heat exchange between heating air and dry target. This way is dominating more than about 70% of dryers that the use extent is wide fairly, and is established in domestic than dryer that use conduction or radiation etc. Most of research about drying had been emphasized in size of device through analysis for these dry phenomenon plain, heating topology, and aspect of form and so on by dry target's special quality, and research about device development or waste heat withdrawal technology in energy utilization efficiency side is slight real condition. Therefore, in this study, Investigated numerically about thermal efficiency elevation that is leaned against as that change the temperature of inlet and outlet in heat exchanger of the hot air drying tower.

• 한국환경과학회지
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• 제19권6호
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• pp.737-746
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• 2010

Restraint to drying shrinkage is the most common cause of concrete cracking. In many applications, drying shrinkage cracks are inevitable. In this paper, the surface cracks of soil concrete caused by drying shrinkage were considered to become an one of concrete textures. So, laboratory shrinkage tests were conducted and the results were applied to the field applications. The study results were summarized as follows; First, the use of vinyl sheets and concrete polymers helped to control the concrete cracking. Second, crack propagation usually started at the interfaces of soil concrete slabs and the cracks grew to the inner slabs. Third, surface cracks of soil concrete slabs could be an one of good concrete textures

• 한국식품저장유통학회지
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• 제5권3호
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• pp.217-223
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• 1998

천일건조, 열풍건조, 동결건조한 건오미자의 품질과 저장온도별 성분변화 및 생오미자의 저장수명을 검토한 결과 다음과 같다. 건오미자의 pH와 산도는 건조방법에 따라 큰 차이가 없었으나 환원당은 열풍건조(11.02%)와 동결건조(10.12%)에 비해 천일건조(3.77%)에서 월등히 낮았고 조단백질함량은 동결건조ㆍ열풍건조ㆍ천일건조 순으로 나타났으며 흡광도(520nm)와 a값은 천일건조와 열풍건조에 비해 동결건조시(3.889) 2.4-2.7배와 3배가 각각 높았다. 건오미자 저장중 수분함량은 저장기간이 길어질 수록 증가하였으며 산도는 $25^{\circ}C$$^{\circ}C$ 저장에서 감소되었으나 저온 및 냉동저장에서는 변화가 적었다. 환원당은 저장온도에 관계없이 계속 증가하다 8개월 이후부터 감소하였고 흡광도와 색택(L, a, b값)은 $25^{\circ}C$$^{\circ}C$저장시 감소되었으나 저온 및 냉동저장에서는 증가하는 경향이었다. 생오미자의 4$^{\circ}C$ 저장시 9일부터 부패가 일어나 저장가능기간은 9일로 판단되며 냉동저장시 산도와 환원당은 저장기간이 길어질수록 감소하였고 흡광도는 저장 8개월 후에 가장 높은 수치를 나타냈으며 그 후 감소하였는데 -6$0^{\circ}C$ 저장구에는 초기 흡광도보다 높게 나타났다.

• Journal of the Korean Wood Science and Technology
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• 제47권6호
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• pp.732-750
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• 2019

천연건조 중 목재의 함수율 변화 예측모형을 제시하기 위하여 15본의 소나무 원목에 대한 천연건조를 수행하였다. 초기함수율이 68.7%인 6본의 소나무 원목에 대하여 여름철에 천연건조를 시작한 후 약 880일이 경과한 후의 최종함수율은 17.4%이었다. 초기함수율이 35.8%인 9본의 소나무 원목에 대하여 겨울철에 천연건조를 시작한 후 약 760일이 경과한 후의 최종함수율은 16.0%이었다. 소나무 원목의 말구지름, 온도, 상대습도, 풍속을 독립변수로 결정하고, 천연건조 중 감소한 함수율을 종속변수로 다중회귀분석을 진행한 결과, 결정계수 0.925의 회귀모형을 얻을 수 있었다. 소나무 원목의 특성인 초기함수율과 말구지름이 기상조건인 온도, 상대습도, 풍속에 비하여 천연건조 중 함수율 감소에 미치는 영향이 더 크게 나타났다. 천연건조 중 내부함수율의 분포 및 함수율 변화를 예측하기 위하여 2차원 물질전달 해석을 수행하였다. 건조일수를 서로 다르게 적용하고, 수분확산계수 및 표면방사계수를 결정하는 기상조건을 다르게 적용한 2가지의 예측모형을 제시하였다. 2가지 적용 방법의 오차는 0.1 - 0.8%의 범위였으며, 측정값과의 차이는 2.2 - 3.6%의 범위였다. 다양한 초기함수율과 말구지름의 소나무 원목에 대한 천연건조 중 내부함수율을 측정하고, 각각의 기상조건에 대한 목재 내 수분이동계수를 산출하면 예측모형의 오차를 감소시킬 수 있을 것으로 판단된다.

• 한국의류산업학회지
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• 제11권6호
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• pp.961-967
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• 2009

In order to examine the availability of heat treatment for color developing in persimmon dyeing, the rayon fabrics dyed with persimmon extract from unripe persimmon which was used after stock and fermentation. Dyed fabrics were heated at various temperature and time by contacting press heat and drying heat. Color developing results were influenced by the difference of heating method. Press heating method is more available than drying heat method. Effect of temperature and time on ${\Delta}Ea^*b^*$ and color values of dyed rayon fabrics was considerable. Considering the practical aspect, The temperature around $140{\sim}160^{\circ}C$ and the time no longer 40 minutes can be reach the region of the full color developing by press heating process. It was very shortened than any other method(drying air heat, xenon radiation, sunlight). The dyed rayon fabrics with heat treatment have darker and deeper red-yellow color than which by sunlight and xenon radiation.

• 한국식품조리과학회지
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• 제24권5호
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• pp.706-712
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• 2008

This study was conducted to evaluate the sanitation level and use of dish cloths, chopping board, and drawer in the refrigerator in 50 university students' houses located in Seoul and Kyonggido. The survey questionnaire evaluated general information, frequency of the washing, cleaning method, drying method and the associated factors. The highest percentage of the cleaning and drying methods of dish cloths were “boiling(76.0%)”, and “dry in the kitchen or on the sink(78.0%)”, respectively. For the chopping board and drawer in the refrigerator, the highest percentage of cleaning method was “use detergent” and drying method was “dry in the kitchen”. The mean of coliforms for dish cloths, chopping board, and drawer in the refrigerator was 4.46${\pm}$1.95 log CFU/100 $cm^2$, 3.92${\pm}$1.64 log CFU/100 $cm^2$, 3.48${\pm}$2.01 log CFU/ 100 $cm^2$, respectively. Salmonella spp. were not detected from all samples. But E. coli were detected from dish cloths(4.0%) and S. aureus were detected from dish cloths(16.0%), chopping board(12.0%), and drawer in the refrigerator(8.0%). The results of microbiological test of kitchen utensils indicated that the sanitary conditions of dish cloths, chopping board, drawer in the refrigerator should be improve promptly.