• Title/Summary/Keyword: dry milk

Search Result 472, Processing Time 0.03 seconds

Selection of Promising Forage Pea Cultivars on Paddy Field (논에서 적응성이 우수한 Forage Pea 품종 선발)

  • Kim, Won-Ho;Lee, Joung-Kyong;Lim, Young-Cheol;Shine, Jae-Soon;Jung, Min-Woong;Ji, Hee-Chung;Seo, Sung;Lee, Hyo-Won;Yoon, Bong-Ki
    • Journal of The Korean Society of Grassland and Forage Science
    • /
    • v.29 no.1
    • /
    • pp.7-12
    • /
    • 2009
  • This experiment was conducted to compare the agronomic characteristics and productivity in introduced forage pea cultivars at the experimental field. The experiment was arranged in a randomized block design with three replications. The forage pea used in this study were two cultivars ('Livioletta', 'Austrian Pea') and one Chinese milk vetch cultivar (Chinese domestic cultivar). Flowing of 'Livioletta' cultivar was May 16th and 'Austrian Pea' cultivar was 18th May, 20 days later than the former. The 'Livioletta' cultlvar showed stronger than winter hardiness of 'Austrian Pea' cultivar. Dry matter (DM) content of 'Liviotetta' and 'Austrian Pea' cultivars were 22.5% and 20.9% chinese milk vetch showed the lowest content with 17.7%. 'Austrian pea' cultivar showed the highest DM yield with 5,617 kg/ha but the DM yield of 'Livioletta' cultivar was low with 3,652 kg/ha. The yield of CP (crude protein) and TDN (total digestible nutrient) set high at 'Austrian Pea' cultivar. And 'Livioletta' and 'Austrian Pea' cultivars showed CP content with 15.5% and 14.4% but Chinese milk vetch with 19.3%. The acid detergent fiber (ADF) and neutral detergent fiber (NDF) content of 'Austrian Pea' cultivar were 23.2% and 40.3%. Therefore 'Austrian pea' cultivar seems to be suitable varieties in paddy field as winter forage crops.

Selection of Promising Forage Crops and Variety for Forage Production in Paddy Field 3. Yeongnam region (Milyang) (권역별 답리작 사료작물 최대 생산을 위한 적작목(품종) 선발 3. 영남지방(밀양)을 중심으로)

  • Seo, Sung;Kim, Won-Ho;Kim, Jong-Guen;Choi, Gi-Jun;Ko, Jong-Min;Lim, Si-Gyu
    • Journal of The Korean Society of Grassland and Forage Science
    • /
    • v.27 no.2
    • /
    • pp.85-92
    • /
    • 2007
  • This study was carried out to select the promising forage crops fer forage production in paddy field of YARI, RDA, Milyang from 1999 to 2001. The species of forage crop used in this experiment were barley(5 varieties), wheat(2), rye(3) and Italian ryegrass(IRG, 3). Stages of heading, milk and yellow ripe of barley were $20{\sim}24$ April, $6{\sim}10$ May and $21{\sim}24$ May, respectively. In milk to yellow ripe stage, dry matter(DM) yield of barley was $7.89{\sim}9.66$ MT per ha, and averaged ADF and NDF contents were $26.9{\sim}33.3%\;and\;53.1{\sim}59.2%$, respectively. Albori and Naehanssalbori were the most promising varieties among the barley. The growth of wheat was a little late compared to that of barley, but it seemed to be crop having higher forage yield and nutritive value. In milk to yellow stage, DM yield of wheat was $9.13{\sim}10.38$ MT per ha, and nutritive value of wheat was very good(ADF $25.9{\sim}31.7%$ and NDF $53.3{\sim}55.8%$). Heading stage of rye was $20{\sim}24$ April, and it seemed to be suitable far harvest at heading to flowering stage because of heavy lodging after flowering. In flowering stage, DM yield of rye was 13.64 MT per ha, and nutritive value of rye was the lowest among 4 species(ADF $33.1{\sim}38.0%$ and NDF $56.4{\sim}65.0%$). Heading stage of early maturing IRG was 2 May and it seemed to be suitable for harvest at flowering stage of middle May in cropping system. In flowering stage, DM yield of early type IRG was 5.51 MT per ha, and averaged ADF and NDF contents were $30.1{\sim}34.7%\;and\;59.7{\sim}60.5%$, respectively. The results demonstrated that the promising forage crops far forage production in paddy field were rye, barley, early maturing IRG and wheat in Yeongnam region. In Southern region, rye harvesting at early May was recommended when considered middle May of rice transplanting period, and barley(Albori and Naehanssalbori) and early maturing IRG harvesting at middle May were recommended when considered late May of rice planting period. And also, wheat with high nutritive value and possibility for harvesting at late May were recommended in case of transplanting period at early June.

Selection of Promising Forage Crops and Variety for Forage Production in Paddy Field 1. Middle region(Suwon) (권역별 답리작 사료작물 최대 생산을 위한 적작목(품종) 선발 1. 중부지방(수원)을 중심으로)

  • Seo, Sung;Kim, W.H.;Kim, J.G.;Choi, G.J.
    • Journal of The Korean Society of Grassland and Forage Science
    • /
    • v.24 no.3
    • /
    • pp.207-216
    • /
    • 2004
  • This study was carried out to select the promising forage crops for forage production in paddy field of NLRI, RDA, Suwon from 1999 to 2001. The species of forage crop used in this experiment were barley(3 varieties), wheat(2), rye(3) and Italian ryegrass(IRG, 3). Stages of heading, milk and yellow ripe of barley were 1 May, middle May and late May, respectively. In milk to yellow ripe stage, dry matter(DM) and total digestible nutrient(TDN) yield of barley were $7.30{\sim}9.58$ MT and $4.75{\sim}6.24$ MT per ha, and Albori was the most promising variety among the barley. The growth of wheat was a little late compared to that of barley. but it seemed to be crop having higher forage yield and nutritive value. In milk to yellow stage, DM and TDN yield of wheat were $8.17{\sim}10.82$ MT and $5.33{\sim}7.31$ MT per ha. Heading stage of rye was 27 to 29 April, and it seemed to be suitable for harvest at heading to flowering stage because of heavy lodging after flowering. In flowering stage, DM and TDN yield of rye were 10.18 and 6.03 MT per ha. Heading stage of early maturing IRG was 7 May and it seemed to be good for harvest at flowering stage of middle May in cropping system. In flowering stage, DM and TDN yield of early type IRG were 4.48 and 2.96 MT per ha. The results demonstrated that the promising forage crops for forage production in paddy. field were rye and barley(Albori) in Middle region, and rye harvesting at early May was recommended when considered middle May of rice transplanting period, and rye and barley considered late May of rice planting period. Also early maturing and high yielding IRG variety was strongly needed.

Selection of Promising Forage Crops and Variety for Forage Production in Paddy Field 2. Honam region(Iksan) (권역별 답리작 사료작물 최대 생산을 위한 적작목(품종) 선발 2. 호남지방(익산)을 중심으로)

  • Seo, Sung;Kim, W.H.;Lee, J.H.;Park, T.I.;Chun, C.K.
    • Journal of The Korean Society of Grassland and Forage Science
    • /
    • v.24 no.3
    • /
    • pp.217-224
    • /
    • 2004
  • This study was carried out to select the promising forage crops for forage production in paddy field of HARI, RDA, Iksan from 1999 to 2001. The species of forage crop used in this experiment were barley(5 varieties), wheat(2), rye(3) and Italian ryegrass(IRG, 3). Stage of heading, milk and yellow ripe of barley were 26 $April{\sim}l$ May, middle May and late May, respectively. In milk to yellow ripe stage, dry matter(DM) yield of barley was $6.64{\sim}10.47$ MT per ha, and averaged ADF and NDF contents were $31.6\%\;and\;62.2\%$ respectively. Albori was the most promising variety among the barley). The growth of wheat was a little late compared to that of barley, but it seemed to be crop having higher forage yield md nutritive value. In milk to yellow stage, DM yield of wheat was $7.51{\sim}11.96$ MT per ha, and nutritive value of wheat was high(ADF $30.6\%$ and NDF $60.1\%$). Heading stage of rye was $25{\sim}27$ April, and it seemed to be suitable to harvest at heading to flowering stage because of heavy lodging after flowering. In flowering stage, DM yield of rye was 17.26 MT per ha, and nutritive value of rye was the lowest among 4 species(ADF $38.6\%$ and NDF $65.5\%$). Heading stage of early maturing IRG was 30 April and it seemed to be suitable for harvest at flowering stage of middle May in cropping system. In flowering stage, DM yield of early type IRG was 10.77 MT per ha, and averaged ADF and NDF contents were $31.6\%\;and\;59.2\%$, respectively. The results demonstrated that the promising forage crops for forage production in paddy field were rye, barley, early maturing IRG and wheat in Honam region. In Southern region, rye harvesting at early May was recommended when considered middle May of rice transplanting period, and barley(Albori) and early maturing IRG harvesting at middle May were recommended when considered late May of rice planting period. And also, wheat with high nutritive value and possibility for harvesting at late May were recommended in case of transplanting period at early June.

Studies on the Germination of Chinese Milk Vetch(Astragalus sinicus L.) Seed (자운영(紫雲英)(Astragalus sinicus L.) 종자(種字)의 발아(發芽)에 관(關)한 연구(硏究))

  • Kim, Chung Soo;Lee, Sok Young;Cho, Jin Wong;Kang, Nae Sung
    • Korean Journal of Agricultural Science
    • /
    • v.19 no.1
    • /
    • pp.1-8
    • /
    • 1992
  • This experiment was conducted to improve the germination when we sowed Chinese milk vetch (Astragalus sinicus L. Local vas. Jinjoo) in the up-land.. The results are summerized as follows 1. There is no difference on the germination of Chinese milk vetch from $15^{\circ}C$ to $35^{\circ}C$. Germination ratio is 7l%, speed is 60% and mean of germinating day. is about 4. But at $10^{\circ}C$ germination ratio and speed are decreased as 65%, 8% but mean of germinating day is increased as 8. 2. Chemicals used for improve of germination $KNO_3$, $H_2SO_4$, HCl, NaOCl, NaOH and GA were increased about 6~8% of germination ratio. 3. Germination in response to soil covering up depth, surface sowing showed 68% of germination and not more than 4cm the seed is germinated 60% but not less than 6cm, germination ratio is not more than 50%. 4. Soil water content needed in the germination is proper about 70~80% of field water capacity and the ratio is 65% but not. more than 40% germination ratio is not more than 31%. 5. Germination in response to seed treatment (1 day sbsorption /1 day dry) germination ratio is not decreased when it treated 2 times but not less than 3 times it decreased seriously and not less that: 5 times it decreased not more than 31%. 6. Germination in response to seed largement, small seed is not good for germination, so seeds harvested after the majority of the seed is ripened.

  • PDF

Study on Manufacture of Corn Silage Using Gunny Bag (톤백을 이용한 옥수수 사일리지 조제에 관한 연구)

  • Choi, Ki-Choon;Jo, Nam-Chul;Jung, Min-Woong;Lee, Kyung-Dong;Lim, Young-Chul;Kim, Won-Ho;Baek, Kwang-Soo;Kim, Maeng-Jung;Seo, Sung;Kim, Cheon-Man;Lee, Soo-Sung;Park, Kwon-Sun
    • Journal of The Korean Society of Grassland and Forage Science
    • /
    • v.31 no.3
    • /
    • pp.305-314
    • /
    • 2011
  • This study was conducted to investigate the effect of harvest stage of corn on the quality of gunny bag silage manufactured with corn grown in paddy land of Department of Animal Resources Development, National Institute of Animal Science, RDA from 2009 to 2010. Corn "Kwangpyungok" was harvested at three different growth stages (milk, yellow ripen and ripen stage) and ensiled at each harvest stages. The content of crude protein (CP) of corn in gunny bag silage decreased with delayed harvest maturity, but the contents of ADF (acid detergent fiber), NDF (neutral detergent fiber), TDN (total digestible nutrient) and in vitro dry matter digestibility (IVDMD) were not changed with delayed harvest maturity. The contents of moisture, pH, and the nutritive values at three different harvest stages were not influenced by the method of silage manufacture and inoculant. The content of lactate in corn bag silage at milk stage was significantly increased (P<0.05), as compared with that of round baled corn silage. However, The contents of lactate in corn bag silage at yellow ripen stage and ripen stage were significantly decreased (P<0.05). Flieg's score in corn bag silage manufactured at milk stage increased as compared with that of round baled corn silage, and Flieg's score was hardly influenced by inoculant. Therefore, we suggest that manufacture method of bag silage can be new silage technique to improve the fermentation of corn silage and that smallscale stock farmer could be substituted bag silage for roll bale silage on small farm land.

Studies on the Possible Utilization of Diplachne fusca L. as a Forage Crop II. Growth Characteristics, Forage Yield and Quality of Diplachne fusca L. (바다새 (Diplachne fusca L.) 의 사료작물화 가능성에 관한 연구 II. 바다새의 생육특성, 사초수량 및 사료가치)

  • 김창호;양주훈;이효원
    • Journal of The Korean Society of Grassland and Forage Science
    • /
    • v.18 no.3
    • /
    • pp.179-186
    • /
    • 1998
  • This experiment was conducted to study on forage utility of Diplachne fusca L. which live in reclaimed saline land of midwest region of Korea The secondary experiment was conducted to know on growth characteristics, forage yield and forage value of Diplachne fusca L. in order to get a necessary data on possible utilization of native plant as a forage crop and practical use of reclaimed saline land. The results obtained are summarized as follows; 1. The growth of Diplachne fusca L. was neary finished at heading stage. So plant height, leaf length, leaf width, stem diameter, tillering number, fresh weight and dry weight per plant were 137.5cm, 42.6cm, 4.65mm, 2.48mm, 15.3 tiller, 44.68 and 15.3g respectively. 2. Fresh weight was the highest with 4,460kg/10a at heading stage, dry weight was 1,530kg/10a at heading stage and 1,630kg/10a at 20 day after heading. The fresh weight was significantly difference between cutting height level according to cutting time, but total fresh weight was not significantly difference between cutting height level. Total dry weight was significantly difference between cutting height, so it was a large yield at cutting height of 10cm. 3. The contents of crude protein, available protein, digestible protein and TDN were the range of 12.3~3.7%, 12.3~3.7% 10.8~3.6% and 65.2~60.7% according to growth stage, respectively. The highest yield of crude protein, available protein, and digestible protein were showed at heading stage, that of TDN showed at 20 day after heading. The contents of ADF and NDF were the range of 36.4~50.0% and 62.7-80.5% according to growth stage. 4. The contents of P, Ca, K and Mg were the range of 0.31~0.20, 0.70~0.52, 1.74~1.28 and 0.19~0.18% according to growth stage, respectively. The highest yield of P, Ca and K was showed at heading stage, that of Mg showed at 20 day after heading. 5. The contents of ENE, NEL, NEM and NEG were the range of 1.42~1.29, 0.68~0.62, 0.68~0.61 and 0.40~0.35 McaVlb according to growth stage, respectively. The highest yield of ENE, NEL, NEM and NEG was showed at 20 day after heading by inuease after heading. 6. The grasseating ratio of Diplachne fusca L. of before and after heading by milk cattle was 96.5% and 95.3%, respectively.

  • PDF

Analytical studies of bovine mastitis management by standard plate counts(SPC) and somatic cell counts(SCC) (젖소 유방염 관리에 따른 세균 및 체세포수 등급 실태 조사 분석)

  • 허정호;정명호;박영호;조명희;이주홍
    • Korean Journal of Veterinary Service
    • /
    • v.21 no.3
    • /
    • pp.285-300
    • /
    • 1998
  • 1. The number of average milking cows, clinical forms of mastitis, mastitis-developing cows, and cows killed by mastitis a year were 25.7, 1.8(7%), 6.3(26%), and 2.7(10.1%)heads, respectively. The annual grade changes of standard plate counts(SPC) and somatic cell counts(SCC) showed the grade 1A of SPC diminished sharply from April to August, we think it was due to the lack of proper management in farming season and the grade 3 of SCC indirectly influenced increased in huge during August. 2. The average number of parturitions of farms was 2.3, but 50% of below 1 parturition were 22 farms(31%), 50% of above 3 parturitions were 16(23%) out of 71 farms. According to grades of the number of parturitions of milking cows per each farm, the farms' grades recording 3 parturitions and 50% were little bit excellent. 3. The actual situation research of foremilking CMT revealed 35 out of 74 farmer didn't do CMT Among them(35 out of 74 farmers), 80% did not test thanks to the troublesome process of the CMT. SCC grade 3, among farms who did foremilking CMT once or twice a month and who did not were 29% and 40% respectively and SPC grade 1A were 55% and 9%, respectively. 4. The research of actual situation on milking management let us know 29 farms(39%) did not do lastmilking, 37 farms(49%) usually did overmilking, and 34 farms(46%) did milking for 4 or 5 minutes. Grades according to average requiring times of milking showed SCC grade 1 of farms milking within 7 minutes was 11% and SPC grade 1A was 34%, on the other side, farms milking more than 7 minutes were 0% in SCC grade 1 and 13% in SPC grade 1A. Grades according to the starting time of milking after rubbing teats showed SPC grade 1A of farms starting milking at about 1 minute and over 2 minutes were 50% and 20%, respectively. 5. The research of actual situation on hygienic milking management uncovered 65 farms(88%) were using one towel which was used in washing teats and udders to wash more than 3 to 4 cows, and 53 farms(72%) were using one dried towel to dry udders not for each cow but for more than 3 to 4 cows after washing. Also, on milking turns disclosed 30 farms(40%) were milking cows in the order of incoming without isolation of a dominant group. According to grades of towels used in washing teats and udders, farms using a towel for each cow were 56% and a towel for over 3 cows were 31% in SPC grade 1A. According to using-or-not grades of dried towels after washing udders, farms using a towel for each cow were 79% and a towel for over 3 cows were 21% in SPC grade 1A. 6. Farms doing teat-dipping before milking were 7(10%), not doing teat-dipping after milking, or doing sometimes were 9(12%), and doing right after milking were 57(77%). And farms doing teat-dipping after dry cows and before delivery were 21(28a ). Farms using bethadine as an antiseptic solution were 70(95%), 40 farms(59%) diluted it with water as weak as 5 to 10 times, and on drying cows 64 farms(87%) slowly did it more than 2 days. Grade 1A of SPC of farms doing teat-dipping at every milking was 38%, farms doing occasionally or not was 33%, and farms doing it right after milking was 37% and doing after milking more than 5 cows was 20%. Grade 1A of SPC among farms diluting bethadine 5 times and diluting 5 to 10 times with water were 36% and 33%, respectively, and Grade 3 of SCC were 35% and 32%, respectively. 7. Studies on nonlactating period medical treatment, as the cows were on dry, 54 farms treated with their own hands.73 farms(98%) had bovine mastitis treated for themselves. And on applying medicines against mastitis, 55 farmers chose them on the basis of their own experience, 42 farms(57%) were treated more than 3 days. 41 farms(55%) dumped away the mastitis infected milk separately, 24 farms(32%) were feeding and milking at the same time. 8. Fifty-six farms(76%) always washed and disinfected milking machines after milking. Farms using the milking machines at low, or variable vacuum pressures, or at the vacuum pressure, set at the moment of its installation were 31(42%), and farms that did not know pulsation ratio were 27(37%). Farms changing liners when they were torn 8(11%), 58 farms(78%) said they checked milking system when there were wrong with them, 31 farms(42%) changed milking hoses when they found out problems, and 42 farms(57%) cleaned vacuum and milking systems when they felt dirty. The SPC grade 1A of farms washing and sterilizing milking machines was 38% and farms only washing was 28%.

  • PDF

Research on the Quality Characteristics of Domestic Colostrum according to the Processing Methods Employed (국내산 초유의 가공방법에 따른 품질특성 연구)

  • Jeong, Seok-Geun;Ham, Jun-Sang;Kim, Dong-Hun;Ahn, Chong-Nam;Chae, Hyun-Seok;You, Young-Mo;Jang, Ae-Ra;Kwon, Il-Kyung;Lee, Seung-Gyu
    • Food Science of Animal Resources
    • /
    • v.29 no.4
    • /
    • pp.457-465
    • /
    • 2009
  • The characteristics of Holstein colostrum according to the methods that were employed in processing it were analyzed in this study to improve its industrial utilization. Colostrum samples were collected from the dairy farm of the National Institute of Animal Science (NIAS). The milk fat, protein, lactose, and SNF contents of colostrum were 4.34, 6.99, 3.37, and 11.10%, respectively. The effects of spray drying, freeze drying, freezing, acidification, and inoculation of lactic-acid bacteria on the characteristics of colostrum were then compared. The freezing of colostrum was found to be proper for long-term storage in a farm. Freeze-dried colostrum powder could not meet the processing requirements and the component standards for animal products in terms of the total bacterial and coliform bacteria counts, but spray-dried colostrum powder could meet the microbiological requirements because of its bactericidal effect during the spray-dry treatment. The inoculation of lactic-acid bacteria showed a better inhibitory effect on coliform than the acidification treatment, but protein precipitation appeared because of the low pH and the high acidity. To estimate the effects of the processing methods employed on the IgG of colostrum, the IgG contents of the milk treated by long temperature long time (LTLT) ($65^{\circ}C$, 30 min), by inoculating the lactic acid bacteria starter, by spray drying, and by freeze drying were measured. The IgG contents of the colostrum were changed significantly by the processing treatment employed, from 53.98 mg/mLto 33.28, 34.82, 21.98, and 36.89 mg/mL, respectively.

Quality Characteristics of Tarakjuk (milk-rice porridge) with different Roasting Conditions during Refrigerated Storage (볶음조건을 달리한 타락죽의 저장 시 품질의 변화)

  • 이귀주;김정은;김소정
    • Korean journal of food and cookery science
    • /
    • v.20 no.4
    • /
    • pp.342-351
    • /
    • 2004
  • Rice flour was roasted at different temperatures and times and tarakjuk was made from these roasted rice flours. Chemical composition, in vitro starch digestibility (IVSD) and protein digestibility (IVPD) of the roasted rice flours and tarakjuk were determined. Changes in quality characteristics such as pH, viscosity, IVSD and IVPD of tarakjuk during refrigerated storage were also investigated. For roasted rice non, the protein content ranged from 6.52∼7.13% on a dry basis, while for tarakjuk, the range was 3.74 ∼4.0%. On the other hand, the Ca level of tarakjuk ranged from 1,278.36∼1,340.87 ppm. Rice flours showed decreasing IVSD and increasing IVPD on roasting at 145$^{\circ}C$ and 165$^{\circ}C$, whereas they showed increasing IVSD and decreasing IVPD at 185$^{\circ}C$, respectively. Roasting also influenced the pH, viscosity, IVSD md IVPD of tarakjuk made from these roasted rice flours. As the roasting temperature and time increased, tarakjuk showed lower pH and viscosity, however it showed higher IVSD and IVPD. The pH of tarakjuk, except that of control, decreased with storage, whereas viscosity increased significantly. IVSD decreased up to 4 days of storage, after which it increased again until 14 days of storage. On the other hand IVPD increased up to 7 days of storage, but there was no additional significant increase after 14 days of storage. These results suggest that depending on the nutritional purpose, appropriate conditions for roasting of rice flour and storage of tarakjuk may be recommended for the commercialization of tarakjuk.