• KOREAN JOURNAL OF CROP SCIENCE
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• v.45 no.2
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• pp.128-133
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• 2000

This study was carried out to investigate the effect of forms and levels of nitrogen fertilizer on plant growth and essential oil production of Agastache rugosa. Calcium nitrate had more influenced on length and width of leaves and lateral branch length than did urea. When nitrogen fertilizer level was increased from 12 kgN/I0a to 24kgN/I0a, plant growth was stimulated and dry matter of leaf and inflorescence were increased. Top dry matter of plant with calcium nitrate treatment (38.4 g) was heavier than that of urea treatment (32.8 g). Interactions among accession and nitrogen form and nitrogen rate were not significantly different for top dry matter. The forms and rate of nitrogen fertilizer did not affect estragole content. The estragole contents was higher in leaf (91.8%) than that of inflorescence (81.3%). While the essential oil content was not affected by different nitrogen forms, nitrogen level affected the essential oil contents positively by increasing dry matter. Essential oil yield was not affected by accession or nitrogen form, but by nitrogen rate. With increasing N application from 12kgN/I0a to 24 kgN/I0a, essential oil yield was increased by 95.8 %.

• Asian-Australasian Journal of Animal Sciences
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• v.12 no.8
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• pp.1192-1199
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• 1999

Two cultivars of subterranean clover (Trifolium subterraneum L.), "Dinninup" and "Seaton Park" were sown at Shenton Park Field Station, Western Australia, in May 1992 and 1993. The characteristics of Dinninup related to animal production were compared with Seaton Park under grazing conditions with herbage utilization efficiencies of 60% in 1992 and 65% in 1993. The results showed that Dinninup and Seaton Park had similar dry matter digestibility (77-78%) and dry matter production (1,290 kg/ha in 1992; 930 kg/ha in 1993) before flowering initiation even though Dinninup had more (p<0.05) branches, leaves and petioles per plant. After flowering, the herbage on offer of Dinninup was higher (p<0.05) and dry matter digestibility was lower (p<0.05) than that of Seaton Park while the sward structure was similar for both cultivars. The variation in nutritive value among plant parts increased with maturation. Leaf was more digestible than stem and petiole with a higher nitrogen content, and stem had the lowest dry matter digesitibility and nitrogen content in late of the season. Sheep did not show any preference for Seaton Park over Dinninup. The predicted bodyweight gain of sheep grazing pure Seaton Park and Dinninup swards using Grazfed software indicated that sheep grazing Dinninup were predicted to have a similar bodyweight gain in early growing stage and a significantly lower gain after flowering compared with those grazing Seaton Park.

• Korean Journal of Pharmacognosy
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• v.31 no.2
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• pp.203-208
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• 2000

The concentrations of 4 kalosaponins from tissues of Kalopanax septemlobus (Thunb.)Koidz grown in 7 provenances in Korea were determined by HPLC. Kalosaponin contents in plant part were much higher in the inner bark(30.59 mg/g on the dry weight basis) than those of young leaves(22.74 mg/g on the dry weight basis) and root bark(18.02 mg/g on the dry weight basis). A considerable range of variation in the contents was observed among population. The kalosaponin contents in inner bark from each population were highest in the Mt. Barwang (30.37 mg/g on the dry weight basis) followed by Mt. Gariwang, Hanra II, Mangun, Paltan, and Hanra I population. A variation of kalosaponin contents among population may be affected by both environmental and genetic factors. Establishment of selection and propagation of high kalosaponin containing trees can be a good source for the development of valuable forest products.

• Applied Biological Chemistry
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• v.21 no.1
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• pp.58-62
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• 1978

Dry weight, and mineral content in leaves, stems, and roots of the ginseng plant (Panax ginseng C.A. Meyer) were investigated. The highest T/R ratio, 0.52, was observed in a four year old plant due to a vigorous growth of the plant at this age. Also the dry weight increase was rather higher in the younger root than the older one. Mineral content of the plant was rather higher in the younger root than the older one. Potassium content in leaves and stems was higher than those of nitrogen and phosphorus. Generally, the leaves contained more iron and manganese than any other micronutrients. The iron content amounted to $1,000{\sim}2,000ppm$ in leaves. Zinc content was higher in stems and leaves than roots especially in stems of the younger roots. Total amount of the up-taken N, $P_2O_5$, and $K_2O$ per 10a in six years was 10.2kg, 2.3kg and 14.9kg respectively, indicating the considerable abounts of $K_2O$ was absorbed.

• Journal of the Korean Society of Food Science and Nutrition
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• v.12 no.3
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• pp.225-229
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• 1983

The change of free amino acids was identified during fermentation of kimchis (Ixeris sonchifoliaH.) added fermented anchovy. The results were summarized as follows; In fresh roots and leaves of Ixeris sonchifolia H., 8 kinds of free amino were determined respectively. Among them, argine, cysteine and glutamic acid were abundant in fresh roots, while arginine, valine, isoleucine and phenylalanine in fresh leaves, especially arginine was dominant in fresh both roots and leaves. The amount of total amino acids in fresh leaves was about 2.5 times of that of roots. After fermentation, 15 kinds of free amino acids were determined in kimchis, and the characteristic favor of in was attributed to such amino acids as threonine, glutamic acid, alanine, leucine and cysteine. The content of total free amino acids in kimchi leaves was increased to about 5 times of that in fresh (9,435,6mg % on dry base), but in kimchi roots, 11 times of that in fresh was contained (7,079,1mg % on dry base) In kimchi'es extract, 16 kinds of free amino acids were determined, and threonine, glutamic acid, alanine, cysteine and leucine were abundant.

• Korean Journal of Agricultural Science
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• v.20 no.2
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• pp.125-132
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• 1993

This study was carried out to understand the relationship between sources and sinks in tillering maize hybrid. A non-tillering hybrid was included as check hybrid, The following treatments were imposed on the two hybrids at tasseling stages: 1) no leaves removed, 2) all leaves removed, 3) leaves above 1st ear node removed, 4) leaves below 1st ear node removed and 5) only 1st ear removed. The experiment was arranged in a split plot with hybrids as main plots and treatments as sub plots. Results obtained were summarized as follows: Plant heights in control were significantly higher in both hybrids than other treatments, No significant differences of plant height were observed among treatments of leaf removal in both hybrids. No significant differences of kernel weights of plant were found between locations of leaf removal, But seed weight of tillering hybrids was about 10 to 15% heavier than that of non-tillering hybrid. Stem weight showed the same tendency as the kernel weights. Leaf removal above the ear node lowered kernel weight significantly up to 60% compared with no leaf removal. The leaf removal below the ear node lowered the kernel weight about 40%. The effects of leaf removal on kernel weight was more serious in the non-tillering hybrid than in the tillering hybrid. Contribution of each part to the total dry matter varied with position of leaf removal. When no leaves were removed, contribution of each part to the total dry matter was great in the order of kernel weight, leaf weight and culm weight. When leaves above the ear node were removed, the contribution of each part to the total dry matter was in the order of culm weight, leaf weight and kernel weight. When leaves below the ear node were removed, the contribution of kernel weight was greater than the contribution of leaf and culm weights.

• Journal of Ginseng Research
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• v.27 no.3
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• pp.135-140
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• 2003

North American ginseng (Panax quinquefolius L.) was analysed for total ginsenosides and ten major ginsenosides (R$_{0}$ , Rb$_1$, Rb$_2$, Rc, Rd, Re, Rf, Rg$_1$, pseudoginsenoside F$_{11}$ and gypenoside XVII), and variations in ginsenoside content with age of plant (over a four-year-period) and geographic location (Ontario versus British Columbia) were investigated. In the roots the total ginsenoside content increased with age up to 58-100 mgㆍg$^{-1}$ dry weights in the fourth year, but in leaves it remained constant over time. Roots and leaves, moreover, had different proportions of individual ginsenosides. The most abundant ginsenosides were Rb$_1$ (56mgㆍg$^{-1}$ for Ontario; 37mgㆍg$^{-1}$ for British Columbia) and Re (21mgㆍg$^{-1}$ for Ontario; 15 mgㆍg$^{-1}$ for British Columbia) in roots, and Rd (28-38 mgㆍg$^{-1}$ ), Re (20-25 mgㆍg$^{-1}$ ), and Rb$_2$ (13-19 mgㆍg$^{-1}$ ) in leaves. Measurable quantities of Rf were found in leaves (0.4-1.8 mgㆍg$^{-1}$ ) but not in roots or stems. Our results show that ginsenoside profiles in general, and Rf in particular, could be used for chemical fingerprinting to distinguish the different parts of the ginseng plant, and that ginseng leaves could be valuable sources of the ginsenosides Rd, Re, and Rb$_2$.

• Asian-Australasian Journal of Animal Sciences
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• v.27 no.2
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• pp.169-178
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• 2014

Samples of Clitoria ternatea L. (Cunh$\tilde{a}$) were harvested at 35, 50, 70, and 90 d after a uniformity harvest in a field study designed as a completely randomized design with a total of 18 experimental plots. The dry matter yield of the whole plant was separated quantitatively into leaves, stems, and pods at each harvesting age. Chemical analyses and in vitro gas production kinetics were performed to assess the quality of the plant parts. Yields, chemical composition, and estimates of gas production parameters were analyzed by fitting a mixed statistical model with two types of covariance structures as follows: variance components and an unrestricted structure with heterogeneous variances. Fast and slow gas yielding pools were detected for both leaves and stems, but only a single pool was detected for pods. The homoscedasticity assumption was more likely for all variables, except for some parameters of the gas production kinetics of leaves and stems. There was no presence of typical pods at 35 and 50 d. In the leaves, the fibrous fractions were affected, whereas the non-fibrous fractions were unaffected by the harvesting age. The harvesting age affected the majority of the chemical constituents and gas kinetic parameters related to the stems. The leaves of this legume were the least affected part by the aging process.

• Korean Journal of Medicinal Crop Science
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• v.15 no.3
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• pp.152-156
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• 2007

The Condonopsis lanceolata Trautv. was planted in field to investigate the effect of afterwards shading in the condition of sun light of fifty six percent on the characteristics of photosynthesis according to leaf position at flowering stage. The vine length and leaf area were increased with shading treatment in comparison with that of non-shading. Dry weight of leaf and vine indicate opposite tendency with the result above. SLA (specific leaf area) was much more increased in shaded leaves than that obtained from non-shading treatment. The shaded leaves of plant show a higher SPAD value than that of non-shaded leaves. The net photosynthetic rate and stomatal conductance were increased as the PAR was increased. And it is the maximum valve (PAR of 700-1000 ${\mu}$mol/m$^2$/s of PAR) of all leaves. Overnurse and light saturation point of the Condonopsis lanceolata Trautv. shading-treated was improved in comparison with control as net photosynthetic rates of leaves positioned on each part of the stem was increased.

• Fashion & Textile Research Journal
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• v.19 no.3
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• pp.331-336
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• 2017

Bacteria exist everywhere and continuously come into contact with daily surroundings and humans. Super bacterium methicillin-resistant Staphylococcus aureus, resistant to methicillin, has recently appeared. The morbidity and rate of death associated with super bacteria infection has increased. This study investigated the antibacterial activity of fabrics naturally dyed with Chamaecyparis obtusa leaves extract against methicillin-resistant Staphylococcus aureus. Fabrics were left for 15 min in a natural dyeing solution prepared by extraction from C. obtusa leaves using 11.3% (o.w.f) with a fixed liquor ratio of 1:22 at $40^{\circ}C$. The dyeing process was conducted using three different mordants; subsequently, the K/S value of the dyed fabrics increased in the order of None < Cu < Fe < Al. The color fastness property of the fabrics to washing, dry-cleaning, and rubbing was found to be excellent and ranked in the 4-5 grade. The color fastness to light of natural dyeing is low in most cases and has the problem that the dye color soon becomes bleached. Yet, in most cases cloth dyed with retinispora leaves, the color fastnezz to light was good with a third to fourth grade. Non-mordant fabrics, aluminum mordants, and copper mordants also showed better antibacterial properties (99.9% reduction) against methicillin-resistant Staphylococcus aureus, compared to the control fabrics. The dyed fabrics showed the same antibacterial activity even after three washes. The results highlight the strong potential of fabrics naturally dyed with C. obtusa-extract as a medicinal material with excellent antibacterial function against methicillin-resistant Staphylococcus aureus.