• Title/Summary/Keyword: dry heat

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Changes of Rice Storage Proteins Affected by Dry and Storage Temperature (건조 및 저장조건에 따른 쌀 저장단백질의 변화양상)

  • Shin, Pyung-Gyun;Chang, An-Cheol;Hong, Seong-Chang;Lee, Ki-Sang;Lee, Keum-Hee;Lee, Yong-Bok
    • Korean Journal of Environmental Agriculture
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    • v.27 no.4
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    • pp.456-459
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    • 2008
  • Quality of rice grain changes during dry storage with internal physiological changes and external injury by organism. Storage rice changes by condition with respiration via variable temperature, hydrolysis enzyme reaction, lipid peroxidation occurs with change of palatability. During dry storage, physiological change with protein variation pattern was examined by image analysis on proteomic technology. Analysis revealed that protein activity had no change store at room temperature and store at $40^{\circ}C$, but decreased store at $60^{\circ}C$. Analysis of variable hydrophobic protein pattern revealed that protein activity of beta-tubulin, protein disulfide isomerase, vacuolar ATPase b subunit, globulin was not significantly decreased all dry and store condition. However, heat shock protein 70, and glutathione transferase was significantly decreased when rice dried at $60^{\circ}C$ compared with room temperature and $40^{\circ}C$ dry condition.

Three dimensional deformation of dry-stored complete denture base at room temperature

  • Lim, Seo-Ryeon;Lee, Joon-Seok
    • The Journal of Advanced Prosthodontics
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    • v.8 no.4
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    • pp.296-303
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    • 2016
  • PURPOSE. The aim of this study was to evaluate whether there is any typical deformation pattern existing in complete denture when it was dried by using the 3D scanner and surface matching program. MATERIALS AND METHODS. A total of 28 denture bases were fabricated with heat curing acrylic resin (each 14 upper and lower denture bases), and 14 denture bases (each 7 upper and lower denture bases) were stored in the water bottle (water stored), and another 14 denture bases were stored in the air (dry stored). Each specimen was scanned at $1^{st}$ day after deflasking, $14^{th}$ day after deflasking, and $28^{th}$ day after deflasking, and digitalized. Three dimensional deformation patterns were acquired by comparison of the data within storage group using surface matching program. For evaluating differences between groups, these data were compared statisticallyusing Kruskal Wallis and Mann Whitney-U test (${\alpha}$=.05). RESULTS. When evaluating 3D deformation of denture base, obvious deformations were not found in maxillary and mandibular water storage group. However, in dry stored group, typical deformation pattern was detected as storage time passes. It occurred mostly in first two weeks. Major deformations were found in the bilateral posterior area in both maxillary and mandibular group. In maxillary dry stored group, a statistical significance was found. CONCLUSION. It was proved that in both upper and lower denture bases, dry storage caused more dimensional deformation than water storage with typical pattern.

Thermal analysis of certain accident conditions of dry spent nuclear fuel storage

  • Alyokhina, Svitlana
    • Nuclear Engineering and Technology
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    • v.50 no.5
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    • pp.717-723
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    • 2018
  • Thermal analysis of accident conditions is an important problem during safety assessment of the dry spent nuclear fuel storage facilities. Thermal aspects of accident conditions with channel blockage of ventilated storage containers are considered in this article. Analysis of flow structure inside ventilated containers is carried out by numerical simulation. The main mechanisms of heat and mass transfer, which take part in spent nuclear fuel cooling, were detected. Classification of accidents on the basis of their influence on the maximum temperatures inside storage casks is proposed.

An Experimental Study on the Performance of a Cross-Flow-Type, Indirect Evaporative Cooler Made of Paper/Plastic Film (종이와 플라스틱 필름의 이종 재질로 구성된 직교류형 간접증발소자의 성능에 대한 실험적 연구)

  • Kwon, Mi-Hye;Go, Min-Geon;Kim, Nae-Hyun
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.27 no.9
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    • pp.475-483
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    • 2015
  • In Korea, a typically hot and humid summer means that air-conditioners consume a large quantity of electricity; accordingly, the simultaneous usage of an indirect evaporative cooler may reduce the sensible-heat level and save the amount of electricity that is consumed. In this study, the heat-transfer and pressure-drop characteristics of an indirect evaporative cooler made of paper/plastic film were investigated under both dry and wet conditions; for the purpose of comparison, an indirect evaporative cooler made of plastic film was also tested. Our results show that the indirect evaporative efficiencies under a wet condition are greater than those under a dry condition, and the efficiencies of the paper/plastic sample (109% to 138%) are greater than those (67% to 89%) of the plastic sample; in addition, the wet-surface, indirect evaporative efficiencies of the paper/plastic sample are 32% to 36% greater than those of the plastic sample. Further, the wet-surface pressure drops of the paper/plastic sample are 13% to 23% larger than those of the plastic sample, and this might have been caused by the surface roughness of the samples. A rigorous heat-transfer analysis revealed that, for the plastic sample, 30% to 37% of the wet channels remained dry, whereas all of the channels were wet for the paper/plastic sample.

A Case Study of Taeeumin Patient Who Experienced Refusing Food Intake after Stroke (뇌경색 발병 후 오식증(惡食症)을 보인 태음인(太陰人) 환자 1례)

  • Kim, Min-Ji;Bae, Hyo-Sang;Park, Seong-Sik
    • Journal of Sasang Constitutional Medicine
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    • v.25 no.1
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    • pp.71-79
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    • 2013
  • Objectives The purpose of this case thesis paper is to report the improvement of symptoms for a 58-year-old male patient who experienced refusing food intake 1 month after onset of stroke by treating the patient with Chungpyesagan-tang. Methods We have determined the patient to have the Taeeumin type physique with Dry Heat Syndrome and provided Chungpyesagan-tang to alleviate the patient's symptoms. The level of improvement was measured based on changes of food intake amount. Results The patient was hospitalized to receive treatment for roughly 2 weeks. The symptom of refusing food intake as well as other symptoms that simultaneously appeared including insomnia, headache, dizziness, and general weakness have improved. Conclusions In this case, the symptom of refusing food intake appeared one month after experiencing stroke, and the patient refused not only meals, but the intake of all other forms of food including water and medicine. The cause of such symptoms were deemed to be emotional rather than the types of food which generally provide the causes for Oh Shik Jeung. As the patient was deemed to have the Taeeumin type physique with Dry Heat Syndrome. Chungpyesagan-tang was provided for treatment. Acupuncture and oriental cupping therapy were also provided concurrently, and the main symptom and other accompanying conditions have largely improved after 2 weeks of hospitalized treatment.

Effects of Sterilization for Quality Control on the Content of Paeonol in Moutan Radicies Bark (품질 보증을 위한 멸균법이 목단피의 패오놀 함량에 미치는 영향)

  • Lee, Yong-Soo;Shin, Woon-Seob;Cho, So-Yean;Ze, Keum-Ryon;Lee, Hyo-Min;Jeong, Choon-Sik
    • YAKHAK HOEJI
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    • v.49 no.2
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    • pp.180-184
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    • 2005
  • The purpose of this study was to develop the best methods to sterilize Moutan Root Bark which is frequently used as a herbal medicine, and known to have high susceptibility to m icrobial contamination. We used dry heat, gamma irradiation and alcohol gas treatment for sterilization, and evaluated these methods in terms of the followings; I) the efficacy of sterilization, and ii) the chemical alteration of a major component of the harbal medicines. Treatment with dry heat effectively got rid of contaminated microorganisms, and did not significantly alter the content of paeonol. However it seriously changed the color and morphology which are an essential criterion to estimate a measure of quality of medicinal herbs. Treatment with gamma irradiation showed a strong sterilizing effect, and no alteration of the content of paeonol, color and morphology. Alcohol gas treatment resulted in similar effects as those in gamma irradiation. Collectively, these results suggest that appropriate sterilizing methods to guarantee the microbial quality of this herbal medicine may be those using gamma irradiation or alcohol gas.

A Case Report of Migraine with Typical Aura on Korean Medical Treatments

  • Cho, Myoung-Ui;Lim, Su-Yeon;Jeon, Hyun-A;Lee, Ji-Yeon;Moon, Young-Joo;Song, Kwang-Chan;Koh, Young-Tak
    • Journal of Oriental Neuropsychiatry
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    • v.29 no.4
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    • pp.315-324
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    • 2018
  • Objectives: The objective of this case report was to investigate the effect of Korean medicine therapy on migraine patients with typical aura. Methods: Acupuncture and chuna manual therapy were applied to outpatients once in 1 to 2 weeks, a total of 9 times, for about 11 weeks. A patient was diagnosed with ganyang-toutong and taeeumin dry-heat symptomatic pattern. Herbal medicine (Chongsanggeontong-tang Gagambang (淸上?痛湯加減方)) was prescribed for 15 days up to the 3rd visit, then another herbal medicine (Yeoldahanso-tang (熱多寒少湯)) prescribed for 15 days up to the 6th visit. MSQol and MIDAS were used as a tool at the start and after 9th treatment. The intensity and frequency of headache, frequency of aura and neck pain were examined on every visit. Results: According to the results, Korean traditional medicine described above had effect on the intensity and frequency of headache, frequency of aura and neck pain as well as an increase in the figure of MSQoL from 62 to 81 and decrease of MIDAS Disability from 18 to 7, Duration from 60 to 30, Pain score from 8 to 2. Conclusions: Migraine with typical aura classified as ganyang-toutong and taeeumin dry-heat symptomatic pattern can be alleviated by Korean traditional medicine.

A Literature Study on Dry-heat Cooking for Beef in Culinary Literature - Focusing on Culinary Literature from the late 1800s to 1990s - (조리문헌에 수록된 소고기 건열조리법의 문헌적 고찰 - 1800년대 말~1990년대 조리서 중심으로 -)

  • Lee, Yun Hwa;Shin, Jung-Kue;Byeon, Yeong Mi;Kim, Myeong jun;Min, kyung jong;Park, soung jin;song, Jung mu;Chung, Heajung
    • Journal of the Korean Society of Food Culture
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    • v.33 no.6
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    • pp.473-488
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    • 2018
  • The purpose of this study was to review literature on beef recipes, focusing on 20 recipe books published from the late 1800s to 1990s. A total of 119 beef dry-heat cooking were recorded. The most often used cooking were as follows: roasting 54 times, skewering 35 times, stir-frying18 times, pan-frying11 times and deep frying 1 time. The culinary book that the recipes was Hangukeumsik daegwan (1997). ribs, brisket, rump, bottom sirloin, sirloin and tenderloin were used but all beef cuts were marked as 'beef.' Thus, it impossible to figure out which beef cut was used in the recipe. Chili, green onion, egg, tofu and wheat flour were used together as, while soy sauce, salt, sugar, sesame oil, ground pepper, pear juice, honey, chopped green onion, chopped garlic, ginger juice, ground sesame used as. In addition, pine nuts or ground pine-nuts were often used for garnish.

A Study on the Plans for Living Products and Wood Properties & Color Changes on Heat treated Wood of Domestic Hardwood (국내산 활엽수 열처리재의 재색 변화에 따른 목재의 특성과 생활용품 활용방안에 관한 연구)

  • Shin, Rang-Ho;Han, Tae-Hyung;Kwon, Jin-Heon
    • Journal of the Korea Furniture Society
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    • v.21 no.1
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    • pp.62-71
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    • 2010
  • This study was carried out to investigate the physical and mechanical properties of 6 hardwoods before and after heat treatment in an effort to produce the high quality industrial lumber product. The object of the research was to design living products with heat treated woods. The results were as follows. Specific gravities of green woods were in range from 0.87 to 1.12. The specific gravities of never treated woods showed higher than those of the heat treated woods. The shrinkage of heat treated woods when green to air & oven dry was significantly low, compared to never treated woods. The compression strengths parallel to grain of heat treated woods showed higher than those of never treated woods. The moduli of rupture (MOR) of never treated and heat treated woods were $170.37N/mm^2~107.07N/mm^2$ and $122.78N/mm^2~61.27N/mm^2$ respectively. MORs of heat treated woods showed lower than those of never treated woods. The modulus of elasticity (MOE) of heat treated woods showed higher than those of never treated woods.

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Experimental Study on R-134a Evaporation Heat Transfer Characteristics in Plate and Shell Heat Exchanger (판각형 열교환기내의 R-134a 증발열전달 특성에 관한 실험적 연구)

  • Kim, Su-Jin;Park, Jae-Hong;Seo, Moo-Gyo;Kim, Young-Soo
    • Proceedings of the KSME Conference
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    • 2001.11b
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    • pp.248-253
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    • 2001
  • An experiment was carried out to investigate the characteristics of the evaporation heat transfer for refrigerant R-134a flowing in a plate and shell heat exchanger. The data are useful in designing more compact and effective evaporators for various refrigeration and air conditioning systems. Two vertical counterflow channels were formed in the exchanger. The R-134a flows up in one channel exchanging heat with the hot water flowing down in the other channel. The effects of the average heat flux, mass flux, saturation temperature and vapor quality were examined in detail. The present data show that the evaporation heat transfer coefficient increases with the vapor quality. A rise in the refrigerant mass flux causes an increase in the $h_r$ value. A rise in the average imposed heat flux causes an increase in the $h_r$, value at the low quality. Finally, at a higer refrigerant saturation temperature the $h_r$, value is found to be lower.

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