A Literature Study on Dry-heat Cooking for Beef in Culinary Literature - Focusing on Culinary Literature from the late 1800s to 1990s -
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Lee, Yun Hwa
(Department of Agro-Bio & Food Industry, Jeonju University)
Shin, Jung-Kue (Department of Korean Cuisine, Jeonju University) Byeon, Yeong Mi (Department of Korean Cuisine, Jeonju University) Kim, Myeong jun (Department of Agro-Bio & Food Industry, Jeonju University) Min, kyung jong (Department of Agro-Bio & Food Industry, Jeonju University) Park, soung jin (Department of Korean Cuisine, Jeonju University) song, Jung mu (Department of Korean Cuisine, Jeonju University) Chung, Heajung (Department of Korean Cuisine, Jeonju University) |
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