• Journal of Korean Society of Environmental Engineers
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• v.32 no.2
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• pp.141-148
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• 2010

Feasibility of floating aquatic plants (Eichhornia crassipes and Water dropwort) was investigated in order to control of sewage depending on various initial loading in a lab scale test. In addition, field test was conducted to assess the uptake rate of nutrient by E. crassipes. Lab-scale test applying primary domestic effluent operated at 4 day HRT shows that the highest uptake rates were 1.06 g N/$m^2{\cdot}day$ and 0.39 g P/$m^2{\cdot}day$ in the E. crassipes reactor. BOD removal efficiency in E. crassipes reactor was as high as 80% when the loading value was lower than 185 kg BOD/$ha{\cdot}day$. While 70 ~ 80% removal efficiency of BOD was achieved when the loading value was lower 80 kg BOD/$ha{\cdot}day$ at the W. Dropwort reactor. Experiment results show that E.crassipes has a higher nutrients removal efficiency than W. dropwort under high pollutant loading. Input loadings of TN and TP should not exceed to 10 kg TN/$ha{\cdot}day$ and 2.0 kg TP/$ha{\cdot}day$ respectively to provide a 50% TN and 80% TP removal efficiencies using E. crassipes. The field test demonstrated that an annual yield of E. crassipes mass was estimated as a fresh weight of 30.9 $m^3/ha{\cdot}yr$. E. crassipes grown in field pads absorbed 76.7 kg N/$ha{\cdot}yr$ and 13.4 kg P/$ha{\cdot}yr$ as a dry weight.

• Korean Journal of Food Science and Technology
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• v.34 no.2
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• pp.244-248
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• 2002

The effects of extracts from bean sprout (Glycine max), dropwort (Oenathe javanica) and radish (Raphanus sativus Var. hortensis for. acanthiformis) by solvent separation on alcohol dehydrogenase (ADH) activity in vitro were investigated. The extracts were obtained from alcohol extracts of bean sprout, dropwort and radish, followed by solvent separation. Aqueous fractions facilitated much higher ADH activity than organic fractions. The facilitating rates of bean sprout, dropwort and radish in aqueous fractions were 125.75%, 104.94% and 87.63%, respectively. Basic fractions showed the highest facilitating rate with about 40%. Also other fractions showed below 20% facilitating rate and didn't show great difference from organic fractions. Phenolic fractions didn't show great effect on ADH activity.

• Korean Journal of Microbiology
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• v.44 no.4
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• pp.358-361
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• 2008

Effect of extract of fermented dropwort (Oenanthe stolonifera) on growth of intestinal harmful/useful bacteria and enzyme activity were investigated in vitro. The extract showed strong inhibition on harmful microbes including Vibrio and Salmonella, but mild inhibition on Bifidobacterium longum in both agar plate and liquid cultivation. Minimum inhibitory concentration (MIC) value of B. longum was the highest among tested microbes. Inhibition effect of fermented extract on harmful microbes increased according to fermentation period. Extract of fermented dropwort showed inhibitory effects on activity of microbial ${\beta}$-glucuronidase and tryptophanase. The inhibitory effects were also proportional to fermentation period. As consequence, it is assumed that the uptake of fermented dropwort might be useful for human intestinal health.

• Journal of the Korean Society of Food Science and Nutrition
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• v.21 no.2
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• pp.149-153
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• 1992

The antimutagenic effect of green-ye1low vegetables on the mutagenicities induced by N-methyl-N'-nitro-N-nitrosoguanidine(MNNG) and N-nitrosodimethylamine (NDMA) in Salmonella assay system and also their inhibitory effect on AZ-521 human gastric cancer cells were studied. Twenty-four items from twenty six kinds of vegetables(92%) revealed antimutagenic activity toward MNNG (p< 0.0l, 0.05). Perilla leaf, Korean cabbage, cauliflower, lettuce, mustard leaf, water dropwort, small water dropwort, carrot and burdock inhibited the mutagenicity more than 80%. The methanol extracts of the vegetables also showed the antimutagenic activity toward NDMA (p< 0.01, 0.05). Especially, perilla leaf, kale, soybean sprout and onion inhibited more than 80% of the NDMA induced mutagenicity in S. typhimurium TA100. Small water dropwort and perilla leaf exhibited the strong inhibitory effect (97~100%) on the growth of the AZ-521 human gastric cancer cells. Soybean sprout, water dropwort, broccoli, crown daisy, green red pepper, red pepper leaves, spinach, cabbage and sweet potato also inhibited growth of the cancer cells (p < 0.001~0.05).

• Proceedings of the Plant Resources Society of Korea Conference
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• 2022.09a
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• pp.51-51
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• 2022

Water dropwort (Oenanthe stolonifera DC.) is a perennial herbaceous plant that grows wild throughout Korea. As of 2020, 24,819 tons (51.7% of open field, 48.3% of facility) are produced in 1,278 ha (59.9% of open field, 40.1% of facility) nationwide. Water dropwort, which is rich in nutrients such as vitamins and iron, is mainly cultivated by vegetative propagation method using local traditional species, however, seed propagation and breeding of cultivars are insufficient so far. Since securing, propagating and continuous characterization of various genetic resources are required to breed new cultivars, this study was conducted to compare the main characteristics of domestic genetic resources and to improve their utilization. Growth characteristics such as plant height, fresh weight, plant type, and flowering date were investigated for the 89 varieties of genetic resources owned by Jeollabuk-do Agricultural Research and Extension Services after vegetative propagation in the individual pots. Also, the morphological image information of leaves and flowers was constructed. Genetic resources were collected nationwide and originated in 30 regions including Hwaseong, Siheung and Jeju. Their plant types could be classified into straight, intermediate and creeping types according to their morphological characteristics, and at this time, the number of intermediate types accounted for the largest proportion. Flowering was carried out under high-temperature and long-day conditions in summer. According to the flowering date, they could be classified into early, middle and late flowering varieties, and at this time, the middle flowering varieties occupied the largest proportion. As a result of the investigation of vegetative growth characteristics, varieties with long plant height, heavy fresh weight and thick stem thickness were identified. Along with this result, it is thought that classification and selection of genetic resources for various purposes will be possible through additional investigations such as analysis of components and antioxidant activity. Moreover, it is judged that such results can be used as basic data for breeding new water dropwort cultivars in the future.

• Journal of the Korean Society of Radiology
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• v.5 no.6
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• pp.335-341
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• 2011

This paper searched the affect of Water dropwort and Tumeric on radiation exposure. By experimenting 50 male mouse, ICR type 5 weeks old male 25~30g, 5 mouse was divided in to each group respectively. A : 3 Gy control group, B : 5 Gy control group, C : 3 Gy, FW, D : 5 Gy FW, E : 3 Gy LW, F : 5 Gy LW, G : 3 Gy FT, H : 5 Gy FT, I : 3 Gy LT, J : 5 Gy LT FW : Ate Water dropwort before the radiation exposure. FT : Ate Tumeric before the radiation exposure. LW : Ate Water dropwort after the radiation exposure. LT : Ate Tumeric after the radiation exposure. During the 7 day radiation, Control group (A, B) received physiological saline (500mg/kg/day) in oral administration, LW and LT group (E, F, I, J) respectively received Water dropwort or tumeric (500mg/kg/day) in oral administration after the radiation, FW and FT group (C, D, G, H) respectively received Water dropwort or tumeric (500mg/kg/day) in oral administration before the radiation. As a result, an average leukocyte rate on 5 mouse was 200K/${\mu}L$ on group A. 6.46K/${\mu}L$ on group C which was in normal rate range (1.8-10.7 K/${\mu}L$). An average leukocyte rate was 23.33K/${\mu}L$ on group G. which was not normal rate, but compare to 200K/${\mu}L$, it was closer to normal rate. An average lymphocyte rate was 118.87K/${\mu}L$ on Group A. 1.51K/${\mu}L$ on Group G. which was in normal lymphocyte rate range (0.9-9.3K/${\mu}L$). An average thrombocyte rate was 4000K/${\mu}L$ on Group A. 1107 K/${\mu}L$ on Group C. 2759.6 K/${\mu}L$ on Group G. which was in normal thrombocyte rate range (592-2972 K/${\mu}L$). From this result, it was found that when exposed to radiation, Water dropwort and Tumeric have defensive effect in a preventive level. Also from an animal experiment, it was found that blood corpuscle rate returns to a normal rate. Based on this experiment, diverse research on this field should be conducted.

• Journal of Food Hygiene and Safety
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• v.29 no.4
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• pp.268-277
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• 2014

This study assessed microbiological hazards at postharvest stage of dropwort farms (A, B, C, D, E, F, G, H, I) located in 4 different areas in Korea. The samples were assessed for sanitary indication bacteria (total aerobic bacteria, coliform, and Escherichia coli) and pathogenic bacteria (Escherichia coli O157:H7, Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus). Total aerobic bacteria and coliform in 9 dropwort farms were detected at the levels of 0~7.00 and 0~4.25 log CFU/g, mL, of $100cm^2$. In particular, microbial contamination in worker's hand showed higher than cultivation environment factors. Escherichia coli was detected in several farms of soil, irrigation water, washing water and worker's hand and also, dropwort in these farms was contaminated with E. coli (positive reaction). In case of pathogenic bacteria, B. cereus was detected at the highest levels in soil. S. aureus was detected qualitatively from only one sample of dropwort washed by water. E. coli O157:H7 and L. monocytogenes were not detected. Although dropwort pass through 2 process (trimming and washing), the microbial contamination was not differ significantly before and after which indicates that current washing system was not effect on reduction of microorganism. From these results, the postharvest environment and workers have been considered as cross-contamination factors. Thus, processing equipments and personal hygiene should be managed to reduce the microbial contamination of dropwort. Accordingly management system such as good agricultural practices (GAP) criteria is needed for the safety of dropwort

• Proceedings of the Korean Journal of Food and Nutrition Conference
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• 2003.07a
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• pp.77-77
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• 2003

This study was performed to investigate the antioxidative effect as the inhibition of MDA and BSA conjugation reaction, inhibition of lipid peroxidation and the scavenging effect on DPPH radical, and antimutagenic capacities as the Ames test in 7 common vegetables taken by Korean for suggestion of prevention and dietetic treatment of chronic diseases and development of antioxidative and antimutagenic functional food. The water extracted fractions of perilla leaves were most effective in the inhibition of MDA and BSA conjugation reaction showing 77.2% of inhibition rate among 7 vegetables. The inhibition rates of ethanol extracted fractions of sedum and wild water dropwort on the lipid peroxidation were 67.1% and 61.5%, respectively. The ethanol extracted fractions of crown daisy and wild water dropwort showed the most effective results among 7 vegetables in the DPPH radical scavenging capacities showing inhibition rate of 78.8% and 73.6%, respectively. The indirect and direct antimutagenic effects of ethanol extract of 7 vegetables were examined by Ames test using Salmonella typimurium TA98 and TA100. Inhibitory effects of wild water dropwort was superior to the other vegetables on the Ames test. These results suggest that common 7 vegetables taken by Korean are believed to be a possible antioxidative and antimutagenic capacities, although the resultswere different, some or less, according to the assay method and vegetables used.

• BMB Reports
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• v.42 no.8
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• pp.482-485
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• 2009

The effect of water dropwort (Oenanthe javanica DC) extract in eliminating ethanol was evaluated in New Zealand white rabbit and ICR mice. When a hot-water extract of water dropwort extract and ethanol was injected into New Zealand white rabbit, the plasma ethanol level was rapidly reduced, similar to metadoxine treatment. Specifically, the n-butanol fraction of hot-water extract was the strongest in eliminating plasma alcohol in ICR mice. When ethanol was orally ingested, administration of the hot-water extract eliminated up to 44% of the plasma ethanol in mice while the n-butanol fraction eliminated around 70%. Alcohol removal behaved in a dose-dependent manner in response to 50-200 mg/kg of n-butanol fraction. These data show O. javanica extract is effective in overcoming alcohol intoxication by the accelerating ethanol metabolism.

• Journal of the Korean Society of Food Culture
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• v.30 no.1
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• pp.97-104
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• 2015

Antioxidant activity of dropwort fermented extract (DFE) was measured according to fermentation period, and liver protective effects were examined using Sprague-Dawley rats. Total polyphenol and flavonoid contents as well as DPPH and ABTS radical scavenging activities increased up to 60~80 days and then decreased slightly. Proper fermentation time for DFE was more than 60 days and less than 80 days. Administration of alcohol to rats for 10 days at 10 mL/kg/day raised serum AST, ALT, total cholesterol, and triglyceride (TG) levels, which were then lowered by DFE and sugar liquid with the same soluble solids. While sugar liquid increased the blood lipid profile, especially TG levels, DFE had no effect due to its antioxidant activity. When TBARS content of the DFE group in liver tissue significantly decreased in a concentration-dependent manner compared to that of the ALH group (p<0.05). Liver damage was recovered by DFE treatment and was confirmed by hamatoxylin-eosin staining. These results suggest that DFE has a protective effect against alcohol-induced hepatotoxicity in SD rats.