• Title/Summary/Keyword: downy mildew

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Occurrence of Downy Mildew on Watermelon (Citrullus lanatus) Caused by Pseudoperonospora cubensis on Seedling Nursery in Korea (육묘상에서 Pseudoperonospora cubensis에 의한 수박 노균병 발생)

  • Kwon Jin-Hyeuk;Park Chang-Seuk
    • Research in Plant Disease
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    • v.12 no.2
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    • pp.125-128
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    • 2006
  • Downy mildew caused by Pseudoperonospora cubensis (Berkeley & Curtis) occurred on the cotyledon of gourd (Lagenaria leucantha cv. Sambokkkul) and scion of watermelon (cv. FR couple) in commercial nursery around Jinju city, Gyeongnam province in Korea in 2005 and 2006. The disease symptoms usually started with water-soaking lesions on cotyledon and then the infected leaves became withered and eventually died. The sporangia of the pathogen were one-celled, ovoid to ellipsoid in shape, pale grayish in color, and $20{\sim}32{\times}14{\sim}18{\mu}m$ in size. Sporangiophores were errect, branched, and $140{\sim}380{\times}4{\sim}8{\mu}m$ in size. Pathogenicity of the causal organism was proved according to artificial inoculations. Although the virulence of the causal fungus on the host plants was not strong, it produced typical symptoms. The causal organism was identified as Pseudoperonospora cubensis (Berkeley & Curtis) based on the mycological characteristics of the fungus and pathogenicity. This is the first report on downy mildew of watermelon caused by P. cubensis in Korea.

Identification of Host-Resistant and Susceptible Varieties of Korean Grapes to Plasmopara viticola, a Pathogen Causing Grapevine Downy Mildew

  • Marc Semunyana;Sun Ha Kim;Jiyoung Min;Soo-Min Lee;Sang-Keun Oh
    • The Korean Journal of Mycology
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    • v.51 no.3
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    • pp.179-190
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    • 2023
  • Grapevine downy mildew, caused by Plasmopara viticola, significantly damages vineyards and is one of the most devastating diseases affecting cultivated grapes worldwide. In this study, we characterized the phenotypic and molecular traits of 11 P. viticola isolates from four grape-growing regions in South Korea. Additionally, we investigated the diversity of pathogenicity among these isolates and conducted an assay to evaluate the response of grape cultivars to P. viticola infection. Lemon-shaped sporangia were identified in the collected isolates, which released zoospores into the suspension at room temperature. Within a few hours of inoculation, the zoospores developed germ tubes. We tested 11 P. viticola isolates for pathogenicity in 845 grape cultivars to screen for grape host resistance to downy mildew infection. Among the tested isolates, JN-9 showed the highest virulence. Grape cultivars displayed varying phenotypic reactions to P. viticola infection: approximately 7% were highly susceptible, 41% were susceptible, 20% were moderately susceptible, 8% were resistant, and 24% exhibited extreme resistance. Phylogenetic analysis based on four genomic regions (internal transcribed spacer 1 [ITS1], actin, beta-tubulin, and cytochrome c oxidase II) revealed a close evolutionary relationship among all the Korean isolates, forming a single monophyletic lineage. Notably, these isolates showed greater similarity to European isolates than to American isolates. This comprehensive study contributes to a deeper understanding of the identity and behavior of P. viticola, which is crucial for developing effective resistance strategies against this pathogen in grape cultivars cultivated in South Korea.

Simulation of Grape Downy Mildew Development Across Geographic Areas Based on Mesoscale Weather Data Using Supercomputer

  • Kim, Kyu-Rang;Seem, Robert C.;Park, Eun-Woo;Zack, John W.;Magarey, Roger D.
    • The Plant Pathology Journal
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    • v.21 no.2
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    • pp.111-118
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    • 2005
  • Weather data for disease forecasts are usually derived from automated weather stations (AWS) that may be dispersed across a region in an irregular pattern. We have developed an alternative method to simulate local scale, high-resolution weather and plant disease in a grid pattern. The system incorporates a simplified mesoscale boundary layer model, LAWSS, for estimating local conditions such as air temperature and relative humidity. It also integrates special models for estimating of surface wetness duration and disease forecasts, such as the grapevine downy mildew forecast model, DMCast. The system can recreate weather forecasts utilizing the NCEP/NCAR reanalysis database, which contains over 57 years of archived and corrected global upper air conditions. The highest horizontal resolution of 0.150 km was achieved by running 5-step nested child grids inside coarse mother grids. Over the Finger Lakes and Chautauqua Lake regions of New York State, the system simulated three growing seasons for estimating the risk of grape downy mildew with 1 km resolution. Outputs were represented as regional maps or as site-specific graphs. The highest resolutions were achieved over North America, but the system is functional for any global location. The system is expected to be a powerful tool for site selection and reanalysis of historical plant disease epidemics.

Characterization of Sclerospora graminicola Isolates from Pearl Millet for Virulence and Genetic Diversity

  • Pushpavathi B.;Thakur R. P.;Rao K. Chandrashekara;Rao V. P.
    • The Plant Pathology Journal
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    • v.22 no.1
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    • pp.28-35
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    • 2006
  • Virulence and genetic diversity were studied using 21 isolates of Sclerospora graminicola, the pearl millet downy mildew pathogen collected from major pearl millet growing areas of India. Variability for virulence was determined by inoculating a set of 10 differential hosts with the S. graminicola isolates in a greenhouse. The isolates varied for latent period (6.4 to 11 days), disease incidence (0 to $98\%$), virulence index (0 to 18.7) and oospore-production potential (1 to 4). Among the 21 isolates, Sg 139 (Rajasthan) was the most virulent and Sg 110 (Tamil Nadu) the least virulent. Based on virulence index (disease incidence$\time$slatent $period^{-1}$), the 21 isolates were classified into eight virulence groups. Genetic diversity among isolates was studied using AFLP markers. Based on similarity index of banding pattern, the 21 isolates were clustered into eight genotypic groups. The AFLP groupings, however, did not match with that of the virulence groupings, and these two were found independent. The isolate Sg 139 that remained distinct in both pathogenic and genetic groupings indicated its highly virulent nature. Implications of these results in downy mildew resistance breeding are discussed.

Field Performance of a New Fungicide Ethaboxam Against Cucumber Downy Mildew, Potato Late Blight and Pepper Phytophthora Blight in Korea

  • Kim, Dal-Soo;Prak, Hyun-Cheol;Chun, Sam-Jae;Yu, Seung-Hun;Park, Kyong-Ju;Oh, Jeung-Haing;Shin, Kwang-Hoon;Koh, Young-Jin;Kim, Byung-Sup;Hahm, Young-Il;Chung, Bong-Koo
    • The Plant Pathology Journal
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    • v.15 no.1
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    • pp.48-52
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    • 1999
  • Ethaboxam is the first proprietary fungicide developed in Korea, registered in 1998 and commercialized in 1999 by LG Chemical Ltd., Korea. It is a derivative of aminothiazole carboxamide and formulated into 25% wettable powder for practical application in fields. Ethaboxam effectively controlled cucumber downy mildew caused by Pseudoperonospora cubensis, potato late blight caused by Phytophthora infestans, and pepper Phytophthora blight caused by P. capsici, and was superior or comparable to the commercial standards, when foliarly sprayed 3∼5 times until dripping off at approximately 7-day intervals during the growing season. Ethaboxam was required at least 125 mg/liter and 250 mg/liter for effective control of cucumber downy mildew, and potato late blight and pepper Phytophthora blight, respectively. There was not phytotoxicity observed o leaves, stems or fruits of cucumber, potato and pepper from any trial.

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The Effect of Bordeaux Mixture for Control of Grape cv. 'Kyoho' downy Mildew (Plasmopara viticola) (석회보르도액 살포가 거봉포도의 노균병 발생에 미치는 영향)

  • Jung, Sung-Min;Ma, Kyeong-Bok;Park, Seo-Jun;Kim, Jin-Gook;Roh, Jeong-Ho;Hur, Youn-Young;Park, Kyo-Sun
    • Korean Journal of Organic Agriculture
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    • v.19 no.4
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    • pp.529-541
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    • 2011
  • Bordeaux mixture made with each grade of lime and copper sulfate was tested general property and disease control value. Bordeaux mixture was made by composition of each grade of lime (95%, 80%) with each grade of copper sulfate(98.5%, 95%). Phytotoxicity was evaluated to Bordeaux mixture made with each grade of lime and copper sulfate, and then low grade copper sulfate (95%) was more severely in the grapevine leaf. Bordeaux mixture, made with each grade lime and copper sulfate, were tried to evaluate control effects of downy mildew in field. As a result, Bordeaux mixture (95% of lime and 98.5% of copper sulfate, 6-6) applied 5 times at late in June was showed more effective disease control value than any other trials of Bordeaux mixture. There was no difference in nutrient status of petiole each treatment. But fruit characteristics were shown more slightly improved quality.

Cultural Characteristics and Mechanism of Bacillus amyloliquefacien subsp. plantarum CC110 for Biological Control of Cucumber Downy Mildew (Bacillus amyloliquefaciens subsp. plantarum CC110균주의 오이 노균병 발생 억제기작 및 배양적 특성)

  • Lee, Sang Yeob;Weon, Hang Yeon;Kim, Jeong Jun;Han, Ji Hee
    • The Korean Journal of Pesticide Science
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    • v.17 no.4
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    • pp.428-434
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    • 2013
  • An isolate of Bacillus amyloliquefaciens subsp. plantarum CC110 was selected as an effective antagonist for biological control of cucumber downy mildew caused by Pseudoperonospora cubensis. Temperature range for growth of CC110 isolate was $7.5{\sim}55.0^{\circ}C$, and its optimal temperature at $36.6^{\circ}C$. pH range for growth of CC110 isolate was 4.5~9.5, and its optimal pH at 7.0. In this study, the most effective sources of carbon and nitrogen for growth of CC110 isolate were fructose and yeast extract, respectively. The volatile of CC110 isolate was found to be effective to control downy mildew on cucumber showing no diseased area whereas that of control was 13.2% using the I plate bioassay. The culture broth and cells of isolate CC110 cultured in TSB media for 48 hours at $28^{\circ}C$ inhibited occurrence of cucumber downy mildew. The cells and culture broth were transformed into sporangia of P. cubensis by in observation under light microscope and scanning electron microscope.

Screening for Resistance to Downy Mildew among Major Commercial Cucumber Varieties (주요 오이 품종의 노균병에 대한 저항성 검정)

  • Lee, Jung-Sup;Han, Kyung-Sook;Lee, Seong-Chan;Soh, Jae-Woo
    • Research in Plant Disease
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    • v.19 no.3
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    • pp.188-195
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    • 2013
  • This study was carried out for the downy mildew resistant test between 2010 and 2012. A set of 22 accessions belonging to 2 wild species and 20 varieties of the genus Cucumis, originating mainly from the Asian Vegetable Research and Development Center (AVRDC) Gene Centre, was evaluated for resistance to Pseudoperonospora cubensis, causal agent of cucumber downy mildew. The youngest fully expanded true leaves were found suitable for in vitro screening. Both leaf discs and full leaves could be kept fresh longer when applying 0.2 ${\mu}g/ml$ of gibberellin acid (GA). The incubation temperature of $20^{\circ}C$ was found to be the most suitable temperature for symptom development comparing with 15 and $25^{\circ}C$. Symptom development was faster when contact diseased leaf discs (2 weeks after inoculation) on to fresh leaf samples comparing with using conidia suspension ($10^5$ spores/ml). The numbers of spots in 'C-19' were lower than other varieties. 'C-19' variety was also showed the highest level of downy mildew resistant at $20^{\circ}C$ chamber in 6 days after inoculating with pathogen and displayed 0.90 (under 10%) of the infected rate. However, other varieties displayed susceptible in the pathogen sprayed plots. 'C-19' was the most resistant variety and no lesion was observed. Based on all data, 'C-19' can be a useful variety for the prevention of downy mildew.

Control of Spinach Downy Mildew Using Essential Oil, Antagonistic Bacteria, Cooking Oil and Egg Yolk Mixture (식물정유, 길항세균 및 난황유를 이용한 시금치 노균병 방제)

  • Lee, Jung-Han;Jeong, Sung-Woo;Chun, Sung-Sik;Kang, Shin-Kwon;Choi, Jun-Min;Lim, Chae-Shin;Ko, Hack-Ryong;Lee, Kwang-Soo;Chung, Nam-Jun;Bae, Dong-Won
    • Journal of agriculture & life science
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    • v.46 no.2
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    • pp.27-33
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    • 2012
  • In this study, we evaluated environmental-friendly disease control methods using essential oils, antagonistic bacteria, or cooking oil and egg yolk mixture (COY). Among the five tested plant essential oils, Eucalyptus approximans oil shown the highest effect to control of the downy mildew disease (60% disease control value). Interestingly enough, well known antagonistic bacteria against various fungal pathogens were appeared lower control efficiency than plant essential oils. In field conditions, the cooking oil and yolk mixture (COY) treatments shown significantly decreased the downy mildew incidence with 0.3% (disease conttrol value 84%) and 0.5% concentration (disease control value 91%). Our findings suggest that the COY has a great potential as the eco-friendly downy mildew disease control formulation.

Control of Opium Poppy Downy Mildew by Dithane Flowable and Dithane M-45 in Rajasthan, India (인도 라자스탄지방의 양귀비노균병에 대한 다이센의 방제효과)

  • Cheema H.S.;Chakravarti B.P.;Lal Thakore B.B.
    • Korean journal of applied entomology
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    • v.26 no.4 s.73
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    • pp.269-272
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    • 1987
  • Effects of dithane flowable and dithane M-45 on the control of opium poppy downy mildew were examined under field conditions. Application of these two fungicides significantly reduced the disease and increased latex yield, compared to other non-systemic fungicides.

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