• 제목/요약/키워드: dope addition method

검색결과 5건 처리시간 0.022초

Fabrication of silk nanofibril-embedded regenerated silk fibroin composite fiber by wet spinning

  • Chang Hyun, Bae;In Chul, Um
    • International Journal of Industrial Entomology and Biomaterials
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    • 제45권2호
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    • pp.70-77
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    • 2022
  • Wet-spun regenerated silk fibroin (RSF) fibers have been extensively studied owing to their 1) useful properties as biomaterials, including good blood compatibility and cyto-compatibility; 2) the various methods available to control the structural characteristics and morphology of the fiber, and 3) the possibility of fabricating blended fibers and new material-embedded fibers. In this study, silk nanofibrils prepared using a new method were embedded in RSF to fabricate wet-spun silk nanofibril/RSF composite fibers. Up to 2% addition of silk nanofibril, the silk nanofibril/RSF dope solution showed slight shear thinning, and the G' and G" of the dope solution were similar. However, above 3% silk nanofibril content, the viscosity of the dope solution significantly increased. In addition, shear thinning was remarkably evident, and the G' of the dope solution was much higher than the G", indicating a very elastic state. As the silk nanofibril content was increased, the wet-spun silk nanofibril/RSF composite fiber became uneven, with a rough surface, and more beaded fibers were produced. Scanning electron microscopy observations revealed that the beaded fibers were attributed to the inhomogeneous dispersion and presence of agglomerates of the silk nanofibrils. As the silk nanofibril content and RSF concentration increased, the maximum draw ratio decreased, indicating the deterioration of the wet spinnability and post-drawing performance of silk nanofibril/RSF.

Effect of Far-Infrared Finishing on Brassiere Pad

  • Shin Jung-Sook
    • The International Journal of Costume Culture
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    • 제8권2호
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    • pp.124-131
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    • 2005
  • This study focused on the change of skin temperature by the emissivity and emission power of far-infrared for conformant far infrared effect to naked eyes. The study method is to manufacture the bra pad by each concentration on far-infrared materials of illite powder $(K,H_3O)AI_2(Si,Al)_4O_{10}(H_2O,OH)_2)$, liquid alumina ($Al_2O_3$), the extracted liquid from 29 kind of medical plants, then, measured change of skin temperature. Result are as follows. Far-infrared were emitted each $90.2\%,\;90.1\%,\;89.7\%$ from the illite powder, liquid alumina, extracted liquid from medical plants. When the testee weared the bra pad, the temperature of coated bra pad was $0.5^{\circ}C$ higher than the non finished bra pad. Washing fastness on far-infrared finishing was better dope addition method than coating method.

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Preparation and Characterization of Bovine Serum Albumin-loaded Cationic Liposomes: Effect of Hydration Phase

  • Park, Se-Jin;Jeong, Ui-Hyeon;Lee, Ji-Woo;Park, Jeong-Sook
    • Journal of Pharmaceutical Investigation
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    • 제40권6호
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    • pp.353-356
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    • 2010
  • Although liposomes have been applied as drug delivery systems in various fields, the usage was limited due to the low encapsulation efficiency compared to other carrier systems. Here, cationic liposomes were prepared by mixing 1,2-dioleoyl-3-trimethylammoniopropane (DOTAP) as a cationic lipid, 1,2-dioleoyl-sn-glycerol-phosphoethanolamine (DOPE) and cholesterol (CH), and the liposomes were hydrated by varying the aqueous phases such as phosphate-buffered saline (PBS), 5% dextrose, and 10% sucrose in order to improve the encapsulation efficiency of bovine serum albumin (BSA). The particle size and zeta potential were determined by dynamic light scattering method and in vitro release patterns were investigated by spectrophotometry. Particle size and zeta potential of liposomes were varied depending on the ratio of DOTAP/DOPE/CH in range of 270-350 nm and 0.8-9.7 mV, respectively. Moreover, the addition of polyethylene glycol (PEG) improved the encapsulation efficiency from 37% to 43% as well as reduced particle sizes of liposomes while the liposomes were hydrated in PBS. When the liposomes were hydrated with 10% sucrose, the encapsulation efficiency of BSA was higher than any other groups. Whereas PBS was used as hydration solution, lower encapsulation efficiency was obtained compared with other groups. More than 60% of BSA was released from the liposomes hydrated with 10% sucrose; thereafter another 20% of BSA was released. Therefore, release pattern of BSA from cationic liposomes was extended release in this study. From the results, cationic liposomes dispersed in 10% sucrose would be potential carrier with high encapsulation efficiency.

상전이법을 이용한 P(VDF-co-HFP) 분리막 구조제어 (Controlling the Morphology of Polyvinylidene-co-hexafluoropropylene (PVDF-co-HFP) Membranes Via Phase Inversion Method)

  • 송예진;김종후;김예솜;김상득;조영훈;박호식;남승은;박유인;손은호;김정
    • 멤브레인
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    • 제28권3호
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    • pp.187-195
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    • 2018
  • 본 연구에서는 상전이법을 이용하여 P(VDF-co-HFP) 분리막의 구조를 조절하였다. Macrovoid 없는 구조를 얻기 위하여 다양한 조건에서 비용매유도상전이(NIPS) 공법으로 분리막을 제막하였으나 고분자의 낮은 결정화 속도로 인해 macrovoid가 생성된다는 것을 관측하였다. 이를 극복하기 위해 증발유도상전이법(EIPS)과 증기유도상전이법(VIPS)을 도입하였으며 NIPS공법과 함께 제막되었을 때 이상적인 구조를 얻을 수 있다는 것을 확인하였다.

탈지대두박(脫脂大豆粕)에서 추출(抽出)한 분리대두단백(分離大豆蛋白)의 식품학적(食品學的) 성질(性質) (Functional Properties of Soy Protein Isolates Prepared from Defatted Soybean Meal)

  • 변시명;김철진
    • 한국식품과학회지
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    • 제9권2호
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    • pp.123-130
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    • 1977
  • 동방유량(東邦流糧)에서 공급(供給)받은 저변성(低變成) 탈지대두박(脫脂大豆粕)을 0.02N NaOH액(液)으로 추출(抽出)하여 Soy Protein Isolate (SPI)의 수율(收率)을 증류수나 염용액(鹽溶液)으로 추출(抽出)할때 보다 높이는 과정(過程)(84 % 수율(收率))을 확립(確立)하였으며 제조(製造)된 SPI는 92.1 %의 단백질(蛋白質)을 함유(含有)하였다. SPI를 $70^{\circ}C$에서 moisture heat를 하면 80분간(分間)에 5 %의 변성(變性)이 일어났으나 $95^{\circ}C$에서는 20분(分) 처리(處理)에 의(依)하여 95 %의 변성(變性)이 일어났다. SPI의 alkali 현탄액 (dope solution)은 SPI의 농도(濃度) 15 %, NaOH 농도(濃度) 0.6 %일때 7분(分)만에 60 poises를 나타내고 계속 안정(安定)된 점도(粘度)를 유지하였다. NaOH의 농도(濃度)가 0.9 %일 때는 시간(時間)이 경과(經過)함에 따라 점도(粘度)는 증가(增加)하였다가 감소(減少)하는 경향(傾向)을 보였다. syringe needle (dia. 0.3 mm)로서 모의(模擬) 실험(實驗) 결과(結果) 점도(粘度)가 $28^{\circ}C$에서 60 Poises일때 가장 적합한 단백질섬유(蛋白質纖維)의 texture를 보여주었다. 가열(加熱)에 의(依)한 SPI의 gelation은 8 %이상(以上)의 SPI농도(濃度)일 때 gel이 형성(形成)되기 시작하였으며 $100^{\circ}C$까지 안정(安定)한 gel을 형성(形成)하였고 SPI의 농도(濃度)가 12 %일때 $120^{\circ}C$에서 30분(分) 가열(加熱)에 의(依)하여 20,000 Poises의 좋은 점도(粘度)를 가졌으나 $120^{\circ}C$이상에서는 gel의 continuity가 떨어져 과립상(果粒上)의 gel이 생성(生成)되었다. SPI의 유화력(乳化力)은 pH가 8.7, NaCl의 농도(濃度)가 2 %일때 가장 큰 유화력(乳化力)을 나타냈다. milk casein과 비교(比較) 실험(實驗) 결과(結果) 유화력(乳化力)은 약간 낮았으나 염(鹽)이 존재(存在)하는 경우는 근사한 유화력(乳化力)을 보였다. 그러나 SPI의 foaming capacity는 foaming stability 면(面)에서 egg albumin이나 milk casein과 비교(比較)하여 양호(良好)한 결과(結果)를 보여주었다.

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