• 제목/요약/키워드: domestic fruits

검색결과 80건 처리시간 0.03초

해방 이후 우리나라 면작농업 소멸의 지역적 전개과정 (A study on the process of spatial reduction of cotton culture in Korea since 1945)

  • 김기혁
    • 대한지리학회지
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    • 제29권3호
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    • pp.318-339
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    • 1994
  • 본 연구는 우리나라에서 거의 소멸된 면화재배의 지역적인 축소 과정을 확인하고, 현재 농촌에서 이루어지는 면화재배의 의미를 파악하였다. 해방 이후 우리나라의 면방직 공 업은 원면도입으로 해외 원료 의존형 산업이 되었다. 환율정책으로 국내면 가격이 미국산 원조면보다 비싸지고, 정부의 식량증산 위주의 농업정책, 유통구조 등으로 인해 국내면의 재 배면적이 감소되기 시작하였다. 국내 면 재배 면적 감소의 지역적인 과정은 일차적으로 기 후조건이 면화재배에 불리한 지역에서 먼저 나타나 식량 밭작물로 대체되었고, 이후 재배 유인력이 더욱 약해짐에 따라 재배 발원지를 제외한 다른 지역에서는 거의 소멸되고 있었 다. 현재 농촌에서 면화는 이불솜 을 위한 자가 소비용, 식용, 약용외에 다른 작물의 생산성 을 높이기 위한 부작물로서 재배되고 있음이 확인되었다. 재배방법은 종래와 큰 차이가 없 이 행해지고 있었으며 노동집약적으로 생산되고 있다. 농민의 면화에 대한 애착이 강하고, 국내면으로 만든 이불솜을 선호하는 소비자들의 수요가 아직 있음이 확인되어, 정부의 정책 적인 배려와 함께 시장이 확보될 경우 국내면이 앞으로도 재배될 수 있는 가능성을 보여주 고 있었다.

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간접가온 건조방식의 건조시설을 이용한 하수슬러지 퇴비화에 관한 연구 (Research on composting of sewage sludge using dryer facility with indirect heating system)

  • 백선재;한인섭;최익훈;강성효;홍성민
    • 상하수도학회지
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    • 제28권3호
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    • pp.299-304
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    • 2014
  • The need of reusing sewage sludge is highly increasing as the amount of domestic sewage sludge is growing and sewage management strategies were reinforced. Accordingly, in this research, we studied the composting possibility of sludge in sewage treatment plant J, using dryer facility with indirect system by conducting component analysis of dried sludge and experiment on cultivating crops. It was observed from the component analysis, that the dried sludge is appropriate for both decomposed manure standard of Ministry of Environment and fertilizer standard of Rural Development Administration. Besides, in the experiment on cultivating lettuce, the experimental group(soil + dried sludge) was superior to the control group(soil + bed soil) in apparent condition of leaves tensity and damage by disease and pest. In case of cultivating tomato, the experimental group showed stronger durability of fruits dangling on stems compared to the control group after 9 weeks. Consequently, the excess sludge dried by indirect heating system in the sewage treatment plant J is appropriate for the standard of both Ministry of Environment and Rural Development Administration and show good result in experiment on cultivating crops therefore it can be reused for composting.

식생활 관련 변인들이 실과 식생활단원의 학업성취에 미치는 영향 (The Effect of Various Factors on the Academic Achievement in ′the Food and Nutrition′Units in Practical Arts)

  • 허향련;이경애
    • 한국가정과교육학회지
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    • 제13권2호
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    • pp.59-72
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    • 2001
  • This study investigated the effects of factors on the academic achievement in the 'Food and Nutrition' units in the Practical Arts : factors such as gender. family and home environment. and participation in. interest in attitude toward. and encouragement by mother in meal management. The factors were surveyed for 453 grade four elementary students (226 boys and 227 girls) and their mothers in Busan. The extent of participation in meal management. of interest. of attitude. and of the mother's encouragement was broken into three groups. Upon completing the 'Table Setting with Fruits'unit. the students'academic achievements were evaluated and compared according to these factors. The results were as follows : 1. The girls participated in meal management more frequently than the boys. Most of the children exhibited a high interest. the girls showing a higher interest than the boys. Both sexes showed a positive attitude toward meal management. Mothers encouraged girls more often than boys to manage meals at home. 2. The academic achievement of the girls was higher than that of the boys. Children living in apartments and more affluent environments scored higher than those who were less well off and living in independent households. 3. Those who frequently participated in meal management. exhibited a high interest. and showed a positive attitude towards it. achieved higher scores than those who showed a lower interest. less positive attitude. and only occasionally participated in it. 4. Those who were encouraged frequently to manage meals by their mother showed a tendency to score higher than those who wee encouraged only occasionally. In conclusion. academic achievement in the 'Food and Nutrition'units in Practical Arts was affected by gender. domestic economy. type of residence. participation in meal management in the home. interest in it. attitude toward it. and encouragement in participation by the other. Thus academic achievement in food. nutrition. and meal management is dependent upon both the school and home environments. Children would learn more in the 'Food and Nutrition'units when their parents set a positive and encouraging environment in the home.

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적정 포장설계를 위한 수출용 배의 공진특성 (Resonance Characteristics of the Pears for Exporting for Optimum Packaging Design)

  • 박종민;최동수;황성욱;정현모
    • 한국포장학회지
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    • 제25권3호
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    • pp.125-130
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    • 2019
  • Shock and vibration inputs are transmitted from the vehicle through the packaging to the fruit. Inside, these cause sustained bouncing of fruits against each other and container wall. These steady state vibration input may cause serous fruit injury, and this damage is particularly severe whenever the fruit inside the package is free to bounce, and is vibrated at its resonance frequency. The determination of the resonance frequencies of the fruit and vegetables may help the packaging designer to determine the proper packaging system providing adequate protection for the fruit, and to understand the complex interaction between the components of fruit when they relate to expected transportation vibration inputs. Instrumentation and technologies are described for determining the vibration response characteristics of the pears for exporting with frequency range from 10 to 200 Hz, sweep rate of 1 octave/min, sweep method of logarithmic up and down and acceleration levels of 0.2, 0.4, 0.6, 0.8 and 1.0 G considering the domestic transportation environment. The resonance frequency of the pears ranged from 49.04 to 87.16 Hz and the amplitude at resonance was between 0.96 and 4.02 G in test frequency band and acceleration level. The resonance frequency and amplitude at resonance frequency band of the pears decreased with the increase of the sample mass. The multiple nonlinear regression equations for predicting the resonance frequency of the pears were developed using the independent variables such as mass, input acceleration.

한국산 지치과 식물에 관한 본초학적 연구 (A Herbological Study on the Plants of Boraginaceae in Korea)

  • 이숭인;전의상;정종길
    • 대한본초학회지
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    • 제35권6호
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    • pp.1-9
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    • 2020
  • Objective : For the purpose of developing Boraginaceae plants recorded in Korean Herbology in Korea, the literatures of the successive generations have been thoroughly investigated to prepare this article. Methods : Books and research papers about Herbology which published at Korea and other countries were examined. Results : A list was made about Boraginaceae plant which were cultivated or grew naturally in Korea, after investigated the data on domestic and foreign Boraginaceae plants. Boraginaceae(grew in Korea) were divided into 14 classes with 24 species. Out of those, 6 classes with 9 species were found serviceable which indicates 37.5% of all. Out of all 24 species of Boraginaceae family, Trigonotis genus were found 5 species, which were shown the most. Among 3 genus of Lithospermum species, medicinal plants were all one species each. Out of all serviceable parts in Boraginaceae, Herb·Radix·Fructus parts took first place as 3 species. There are 2 species toxic, the survey said. 3 Classifying medicinal plants among the Borginaceae plants by part, whole herbs, roots, and fruits are found to be 3 separate species each. When it comes to the nature of taste, 5 kinds of taste without action and seven kinds of bitter taste are the most common. For channel tropism, liver channel has the largest number of 5 types. Conclusion : There were totaled to 14 genera and 24 species in Boraginaceae in Korea and among them medicinal plants are 6 genera, 9 species, some 37.5% in total.

영유아의 이유실태(離乳實態) -대전지역(大田地域)- (Weaning Practice for Infants in Daejeon City)

  • 정영진
    • Journal of Nutrition and Health
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    • 제12권1호
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    • pp.23-30
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    • 1979
  • For the purpose of investigating the weaning practice for infants, this study of 251 infants aged from 3 months to 2 years old was conducted in Daejeon City during the the period of August 9 through 23, 1978. The results obtained were as follows: About 60% of the infants were breast-fed, 27.6%, mixed-fed, and 12.0%, bottled-fed. The reason for bottle-feeding was either the lack of breast-milk secretion or ill-health of mothers. There was no significant difference in the feeding methods according to a level of mother's education. Sixty precent of the infants began to be weaned 6. months. The most of the infants were completely weaned within 18 months. The knowledge on weaning was mainly obtained from the publications, such as newspapers, journals for women, child care booklets, etc. The difficulties in the weaning practice were the shortage of knowledge on weaning and the unacceptability by the infants. Liquid or semi-liquid foods were firstly given to the more than 60% of the infants as introducing weaning foods, while 23.3% of the babies were given solid foods. Interestingly, the earlier the birth order was, the more babies were given liquid or semi-liquid foods, The motives for weaning was either the boby's demand for other foods than milk(41.3%) or the lack of breast-milk secretion (31.3%). In the selection of supplementary foods, the nutritional value was given the highest consideration) (54.9%). many mothers (64.2%) prepared supplementary foods for infants at home, while 23.1% used commercial body foods and 12.7% gave infants adult's meals as supplementary foods. The major materials for home-made supplementary foods were fruits and vegetables (41.5%) and cereals (37.5%). The commercial supplementary foods (mainly powdered from) were not used much (never used; 53.6%) and even in the babies, who had consumed them once, nearly half of the babies (42.9) did not eat well. Accordingly, the many mothers (68.8%) welcomed the development of the domestic supplementary foods in good quality and one-third (31.2%) responded that they would consume them regardless of the price.

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Status of Policies Relating Biosafety

  • Jang, Hi-min
    • Journal of Plant Biotechnology
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    • 제5권1호
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    • pp.13-17
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    • 2003
  • Biotechnology is certainly one of the major landmarks in the 20th century history of science. It may produce enormous utility to human beings, but at the same time, it carries huge potential risks to the environment and public health. Thus, with a view to securing safety for the environment and public health in relation to the development and use of living modified organisms (LMOs), the Cartagena Protocol on Biosafety was adopted, in which a regulation Procedure as to the transboundary movements, transportation, handling, and use of LMOs were drawn up. In order to prepare for the entry into force of the Protocol, the Republic of Korea legislated the "Act on the Transboundary Movements of living modified organisms(hereinafter referred as the 'Act')" in Mar 2001, and has pre-announced the enactments of the enforcement ordinance and the enforcement regulation to the Act. Pursuant to the Act, the Ministry of Commerce, Industry and Energy, as a Competent National Authority, is making efforts to implement domestic biosafety schemes in cooperation with other bio-related government ministries. In order for these efforts to reap fruits, industry, academia, and research institutions should cooperate with one another, and civic groups and NGOs should narrow the differences in opinions and timely respond to the fast-changing situations. Focusing on the precautionary principle, the Protocol puts a great emphasis on the importance of information sharing amongst countries, and the Act also follows this principle. In order to gurantee biosafety, countries around the world, including the ROK, agreed to establish National Biosafety Clearing, designed to provide the information on the export/import of LMOs, R'||'&'||'Ds, risk assessment, safety control, etc. and register it on the CBD Central Biosafety Clearing House.e.

HEALTH RISKS POSED BY MYCOTOXINS IN FOODS

  • Hsieh, D.P.H.
    • Toxicological Research
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    • 제6권2호
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    • pp.159-166
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    • 1990
  • The ability of many toxigenic fungi to invade and develop in a wide variety of raw ingredients of human diet renders human exposure to mycotoxing very difficult to avoid. Most of the energy-rich commodities, such as cereal grains, oil seeds, tree nuts, and dehydrated fruits, are susceptible to mycotoxin contamination. Mycotoxins therefare have been recognized as an important class of hazardous substances in the human food chain. Although human exposure to mycotoxins is largely through ingestion, inhalation and skin contact may also be significant under conditions other than consumption of foods. Human ingestion of mycotoxins is due to consumption of contaminated dietary ingredients and the edible tissues and products of domestic animals that have been exposed to mycotoxins in moldy feed. Large scale acute human mycotoxicoses, such as ergotism in France, alimentary toxic aleukia in Russia, yellow rice syndrome in Japan, endemic nephropathy in Balkan countries, and acute aflatoxin poisonings in India and Taiwan, have been well documented, indicating that mycotoxicosis is a global problem. In some incidents, hundreds of victims were killed and many more became seriously ill. The mycotoxins that have been implicated in the etiology of these human diseases include aflatoxins, citreoviridin, cyclopiazonic acid, ergot alkaloids, moniliformin, ochratoxin A, trichothecenes, tenuazonic acid, and zearalenone. Among these, aflatoxins have been also implicated in the etiology of human primary liver cancer in those high-incidence countries in Africa and southeast Asia. It is well recognized that cause-effect relationship between mycotoxins and human diseases is very difficult to establish, especially for the cancer connection. Careful risk assessment must be performed to determine whether a mycotoxin indeed warrants costly regulatory actions.

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국내 시판 이유식류의 영양성분규격 설정 방안 (Study on the Establishment of Nutrient Requirements for Commercial Supplementary Foods for Infants and Young Children)

  • 김동연;김경희;최혜미
    • 대한지역사회영양학회지
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    • 제2권4호
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    • pp.624-632
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    • 1997
  • This study was conducted to evaluated the nutrition quality of the commercial supplementary foods for infants and young children and to seek a solution to the establishment of standards of nutrient requirements for supplementary foods in Korea. Information on food ingredients, nutrient contents, claims about usefulness of food components and instructions for feeding preparation were obtained from the labels of 33 commercial supplementary foods manufactured by 4 different domestic companies. According to the standard of supplementary foods for infants and young children described in the Korean Food Code, the commercial supplementary foods were categorized into two different types, weaning food and baby food. All the commercial weaning foods were in powder form and mainly composed of cereals, whereas all the baby foods were mainly composed of fruits in the form of canned juice. The weaning foods contained more nutrients than the baby foods did, and the nutrient levels of the weaning foods expressed as nutrient density on energy basis were higher than the RDA for infants aged 5 to 11 months, suggesting that the commercial weaning foods provide adequate amounts of nutrients. If one followed the instructions for feeding preparation appearing on the label, however, recommended amounts of intake of the weaning foods would provide too much energy as well as nutrients. There were many differences in nutrient standards of weaning foods between the Korean Food Code and Codex international food standard. In conclusion, the establishment of standards for nutrient requirements for the supplementary foods requires significant scientific studies on what nutrients are the most inadequate in Korean infants and young children feeds and what levels of nutrients should be added to the foods in order to supplement their nutrition. In addition, it is very important to have a strong scientific basis to support our standard when discrepancies exist between our standard and the international standard. (Korean J Community Nutrition 2(4) : 624-632, 1997)

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근적외 분광분석법을 응용한 사과의 비파괴 품질 측정 가능성 조사 (Possibility of the Nondestructive Quality Evaluation of Apples using Near-infrared Spectroscopy)

  • 손미령;권영길;이경희;박우철;조래광
    • Applied Biological Chemistry
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    • 제41권2호
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    • pp.153-159
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    • 1998
  • 국내산 후지 사과의 주요 내부 품질 요인인 당도, 수분 함량, 경도 및 산 함량을 근적외 분광분석법에 의해 동시에 신속, 정확하게 비파괴 측정할 수 있는지의 가능성을 조사하였다. 굴절당도계에 의한 당도, 동결 건조법에 의한 수분 함량, texture analyzer에 의한 경도 및 알칼리 적정법에 의해 얻어진 산 함량 데이터와 근적외 영역의 흡광도 데이터 사이에 각각 중회귀분석을 행한 결과, 당도, 수분 함량, 경도 및 산 함량의 측정 오차(SEP)는 각각 $0.50^{\circ}Brix,\;0.64%,\;0.14kg/cm^2$ 및 0.07%이었다. 이로서 근적외 분광 분석법을 응용하여 사과의 당도와 수분 함량은 비파괴적으로 신속, 정확하게 측정 가능함을 알 수 있었으나, 경도와 산 함량의 측정 정확도는 다소 낮은 편이었다.

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