• 한국방재학회:학술대회논문집
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• 한국방재학회 2008년도 정기총회 및 학술발표대회
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• pp.413-416
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• 2008

Recently, the results of vital tissue test showed that nitrosodimethylamine (NDMA) as a disinfection by-product (DBP), could be regarded as a carcinogen because a tumor was observed in organs. U.S.EPA indicated 0.7 ng/L as exposure concentration of NDMA based on a risk assessment target with a lifetime cancer risk of $10^{-6}$. Several recent studies have shown that UV oxidation could remove NDMA. However, UV oxidation is uneconomical and can reform NDMA after treating. In addition, the treatment mechanism of adsorption has not been founddue to the uncertainty of NDMA pathway. In addtion, NDMA has a radioisotope $^{14}C$-labeled which can be analyzed at low concentration of NDMA by Liquid Scintillation Counter (LSC). This study has investigated NDMA determination using LSC at an extremely low range from 1 to 100 ng/L and NDMA removal by powdered activated carbon (PAC) adsorption. For $^{14}C$-NDMA by LSC, the highest correlation over 99% between count number and NDMA concentrationwas obtained with possibility of $^{14}C$-NDMA concentration up to 1 ng/L. In the presence of PAC ranging from 50 to 10,000 mg/L, $^{14}C$-NDMA was removed from 18% to 97% for Sigma-Aldrich corporation (S-A co.) and from 9% to 93% by PAC for Daejung corporation (Dj co.). Hence it was found that the removal efficiency by PAC adsorption could vary depending on PAC types from different companies. For PAC adsorption capacity of $^{14}C$-NDMA using the Freundlich isotherm, $K_f$ and 1/n of PAC from S-A co. were $2.67\times10^{-3}$ ng/mg and 1.009, while those of PAC from Dj co. were $1.30\times10^{-3}$ ng/mg and 0.994, respectively. Thus, PAC from S-A co. showed twice higher adsorption capacity than Dj co.

• 대한환경공학회지
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• 제30권9호
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• pp.913-917
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• 2008

액체섬광계수기(LSC)를 이용한 극미량의 $^{14}$C-NDMA의 측정과 이를 이용해 활성탄 흡착 처리 가능성을 알아보았다. $^{14}$CNDMA를 측정하기 위한 시료와 섬광용액은 10 : 10의 혼합비율로 10분의 측정 시간으로 99.9%의 상관성과 재현성을 보이며 1 ng/L까지의 측정이 가능하였으며, S-A(Sigma-Aldrich co.)와 Dj(Daejung co.)의 분말활성탄을 이용하여 흡착 처리한 결과, 50$\sim$10,000 mg/L의 분말활성탄을 주입하여 90% 이상의 흡착처리가 가능함을 보였다. 또한 S-A가 Dj보다 흡착능이 약 2배 높게 나타났지만, NDMA의 흡착력이 다른 아민 계열의 물질보다 현저하게 낮아 요구되는 분말활성탄의 농도가 높게 요구되었다.

• 대한화학회지
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• 제44권6호
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• pp.556-562
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• 2000

간접 요오드화법의 UV 검출을 이용한 흐름주입분석에 의한 아염소산 이온의 정량에 관하여 연구하였다. 산성 조건하에서 아염소산은 요오드화 이온을 요오드로 산화시키고 자신은 염화 이온으로 환원된다. UV 370nm에서 노란 색으로 발색된 요오드의 흡광도를 측정하여 아염소산 이온을 간접적으로 정량 하였다. 흐름주입분석-UV검출 장치를 이용한 무기성 소독부산물인 아염소산 이온을 선택적으로 정량하기 위한 분석 인자로서 혼합 및 반응코일 길이, 산성 용리액의 pH, 요오드화 이온의 농도, 주입고리부피, 반응 온도, 유속을 최적화 하였다. 조제수로부터 산화제나 방해 물질들을 제거하기 위한 가리움제를 조사하였다. 아염소산 이온에 대한 0.002~0.2 mg/L의 선형 농도 범위에서 검정곡선은 0.999이상의 상관계수를 나타내였다. 아염소산 이온의 검출한계는 0.18 ${\mu}g/L$이었다.

• 한국식품조리과학회지
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• 제19권4호
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• pp.477-492
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• 2003

The purposes of the study were to establish HACCP-based standards and guidelines for conducting a plan review to build, or renovate, hospital food service establishments, and ensure the safety of foodservice and reduce the risk of food borne illness. The scope of the study included suggestion for the planning of hospital foodservice facilities: layout, design, equipment and modeling. The results of this study can be summarized as follows: 1) The development of a foodservice facility plan based on the results of a survey, literature reviews and the results of interviews with foodservice managers from 9 general hospitals. This was composed of operational policies in foodservices, layout characteristics, space allocation, selection, design, specification standards for equipment and the construction principles of foodservice facilities. 2) Two foodservice facility models were developed, one for general hospitals with 900 beds (2,000 patients and 2,500 employee meals per day) and the other for general hospitals with 300 beds (600 patients and 650 employees meals per day). 3) The suggested kitchen space requirements for the foodservice facility models were 341.2 ㎡ (W 17,100mm x L 23,700mm) and 998.8㎡ (W 35,600mm x L 32,800mm) for the 300 and 900 beds hospitals, respectively, with both designs being rectangular. The space requirements for the equipment, in relation to the total operational area, in terms of ratios were 1:3.5 and 1:3.8 for the 300 and 900 beds hospitals, respectively. The recommended space allowances per bed for the developed foodservice facility models were 1.15 ㎡ and 1.11 ㎡ for the 300 and 900 beds hospitals, respectively, which were increased by more than 30% compared to those suggested in the precedent study, and considered appropriate for the implementation of the HACCP system. 4) The hospital foodservice facilities plans and models were developed based on the general sanitation standards, guidelines and the HACCP system, and included foodservice facility layout, product flow, physical separation between contaminated and sanitary areas, foodservice facility specifications with a 1/300 scale for a 300 bed, and a 1/400 scale for a 900 beds blueprint. 5) The main features of the developed foodservice facility plans and models were; physical separation between contaminated and sanitary areas to prevent cross contamination, product flow in one direction from the arrival of the raw material to the finished product, and separation of different work areas and the process of receiving & preparation of products, refrigeration & storage, cooking, assembly, cleaning & disinfection, employee areas and janitorial facilities. The proposed models from this study were presented as examples for those wanting to build, or renovate, their facility for the production of foods.

• 대한환경공학회지
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• 제31권5호
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• pp.378-381
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• 2009

본 연구에서는 BAC 공정을 장기간 운전하면서 유입수중의 $Br^-$ 농도변화에 따른 THMFP 제거율을 평가하였다. BAC 공정을 장기간 운전하면서 THMFP 구성종별로 제거능을 살펴본 결과, $CHCl_3$ 생성능의 경우는 계절변화에 따른 유입수중의 $Br^-$ 농도변화에 따라 관계없이 우수한 제거능을 나타내었으나, 브롬계 THM 생성능의 경우는 유입수중의 $Br^-$/DOC 비가 증가할수록 제거율은 저하되었다. 또한, BAC 공정에서의 THMFP 구성종별로 제거특성을 살펴본 결과, 유입수의 $Br^-$/DOC 비가 높은 경우에 EBCT가 증가할수록 $CHCl_3$ FP의 제거율은 증가하였으나 브롬계 THMFP의 경우는 EBCT가 증가할수록 감소하는 경향을 나타내었고, THMFP 구성종의 브롬원자 개수가 많아질수록 제거율은 감소하였다.

• 한국수산과학회지
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• 제55권5호
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• pp.662-669
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• 2022

The purpose of this study is to test the effects of electrolyzed water treatment on dried-laver Pyropia sp. processing facilities to control microbial contamination. Following the progression of the process to the next step, as well as during the lapse between process operating hours, the contamination level of total viable cell counts (TVC) and total coliform (TC) of laver increased. The TVC increased during the aging step, and after the molding-drying steps were completed, it increased by approximately 2.0 log CFU (colony forming unit)/g. Freshwater used for processing in April had a TVC of 4.31 log CFU/mL, which was more polluted than 2.61 log CFU/mL of seawater. Electrolyzed water was used to treat the sponge used in the laver-molding process, which resulted in a 2 log CFU/mL decrease.The TVC of dried-laver decreased by 1 to 2 log CFU/g when electrolyzed water was applied to the process. In conclusion, application of electrolyzed water in dried-laver processing was shown to be effective in reducing the microbiological contamination of the final product.

• 상하수도학회지
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• 제20권5호
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• pp.727-736
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• 2006

Granular activated carbon (GAC) has been identified as a best available technology (BAT) by the United States Environmental Protection Agency (USEPA) for removal disinfection by-product (DBP) precursors, such as dissolved organic carbon (DOC) and dissolved organic nitrogen (DON). Rapid small-scale column test (RSSCT) were used to investigate four types of carbon (F400, Norit1240, Norit40S, and Aquasorb1500) for their affinity to absorb natural organic matter (NOM). DOC, $UV_{254}$, and Total dissolved nitrogen (TON) concentrations were measured in the column effluent to track GAC breakthrough. DOC and $UV_{254}$ breakthrough occurred at around 3500 bed volumes (BVs) of operation for all GACs investigated. The $UV_{254}$ breakthrough curves showed 33% to 48% at 8000 BVs, when the DOC was 48% to 65%. All GACs showed greater removal in DOC than $UV_{254}$. The NORIT1240 GAC was determined to have the highest adsorption capacity for DOC and $UV_{254}$. The removal of nitrate (NOTN) had not broken through over BVs. The initial TON breakthrough curves were started around 50%, when the DOC breakthrough was only 10 % at 500 BVs. The curves were gradually increased after 3500 BVs and approximately 69% through 81% of TON breakthrough occurred at 8000 BVs. All of the GACs were able to remove TON, in the case of this investigation the majority of the TON was present as DON. Because nitrate nitrogen was seldom removed and ammonium nitrogen ($NH_3-N$) was not detected in the effluent from RSSCTs even though raw water. The carbon usage rate of DOC was from 2 to 6 times less than that of TON. The NORIT1240 GAC demonstrated the best performance in terms of DOC removal, while the F400 GAC was best in terms of TON removal. Excitation emission matrix(EEM) analysis was used to show that GAC adsorption successfully removed most of Humic-like DOC and Fulvic-like DOCs. However, soluble microbial product(SMP)-like DOC in the absence of raw water were detected in the NORIT40S and Aquasorb1500 GAC. The authors assumed that this results is due probably to the part of GAC in the RSSCT which was converted into biological activated carbon(BAC). To compare with organics removal by GAC according to preloading, the virgin GACs had readily accessible sites that were adsorbed DOC more rapidly than preloaded GACs, but the TDN removal had not showed differences between those GACs.

• 한국물환경학회지
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• 제24권1호
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• pp.123-128
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• 2008

The Dissolved Organic Carbon (DOC) existing in a water includes both hydrophobic and hydrophilic substances however, most of the discussion focuses on hydrophobic substances. The hydrophobic fraction was easily removed by absorption or coagulation more than hydrophilic fraction. Therefore, control of the hydrophilic fraction is very important in water treatment process. This study is to determine the variation of DOC, the removal efficiency of DOC, and Trihalomethane formation potential (THMFP) after each stage of water treatment process by fractionating Natural Organic Matters (NOM) into hydrophobic and hydrophilic substance. DOC from raw water was fractionated at acidic pH (pH<2) using XAD 8 resin column, into two fraction : hydrophobic substance (i.e. humic substance) adsorbed on XAD 8 and hydrophilic substance which represent the organics contained in the final effluent. THMFP was carried out according to the following set condition: Cl2/DOC=4 mg/mg, incubation at $25^{\circ}C$ in darkness, pH 7 adjust with HCl or NaOH as necessary, and 72hour-contact time. THMs analyzed in this study were chloroform, bromodichloromethane, dibromochloromethan, and bromoform. Sewage was almost evenly split between the hydrophobic (56%) and hydrophilic fraction (44%). But, Aldrich humic substance (AHS) was found to contain less hydrophilics (14%) than hydrophobics (86%). The formation of THMs may depend on the source which is characterized by the composition of organic matters such as AHS and sewage. The THMFP yield of sewage and AHS were assessed as follows. The value of the THMFP reaction yield, AHS $172.65{\mu}g/mg$, is much higher than that of sewage $41.68{\mu}g/mg$. This illustrates possible significant difference in THMFP according to the component type and the proportion of organic matter existing in water source. Apparently AHS react with chlorine to produce more THMFP than do the smaller molecules found in sewage. Water treatment process may reduce THMFP, nevertheless residual DOC (the more hydrophilic substance) has significant THMFP. Further reduction in organic halide precursors requires application of alternative treatment techniques.

• 한국조리학회지
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• 제9권4호
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• pp.81-97
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• 2003

서울시내에 위치한 위탁급식을 실시하는 중학교에서 제공하는 음식 중 잡채의 생산공정별 각 단계에서 HACCP을 적용하여 시간, 온도, 미생물 분석을 통하여 위해 요소를 분석하고 통제하는 방법을 모색하였다. 잡채의 음식의 생산단계에서 음식의 위해 요인의 발생은 온도, 소요시간, 미생물 증식, 용기의 위생 등 복합적 요인에 기인하는 것으로 나타났고 거의 모든 원재료, 전처리 및 저장단계, 배식단계가 CCP로 설정되었다. 잡체 원재료의 미생물학적 품질은 검수단계에서 총균수($10^2$∼$10^{5}$ ), 대장균군수(0∼$10^3$)으로 검출되었으나 세척이나 살균과정을 거치면서 총균수는 거의 검출되지 않았으며 대장균군은 검출되지 아니하였다. 잡채 제조후 시간이 경과하면서 3시간만에 총균수가 5.1${\times}$$10^2$/g으로 증가되었다. 원재료의 철저한 검수, 전처리 과정시 교차오염의 방지와 생야채의 소독이 필수적이었고 조리과정시 세균사멸에 필요한 열장 온도를 지키며 저장과정과 조리후 급식까지 방치되는 시간을 최대한 줄여 미생물의 증식을 억제할 필요가 있었다. 또한, 급식되는 음식의 안전을 위해서는 최상의 원료구입과 음식생산단계에서의 시간단축, 적절한 온도에서의 보관, 위생적 기구사용을 통해 미생물의 증식방지 및 위생관리, 그리고 조리 종사원의 위생상태에 대한 습관화에 노력해야 함을 알 수 있었다.

• 한국산학기술학회논문지
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• 제16권1호
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• pp.438-444
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• 2015

본 연구는 발효유류의 HACCP(Hazard Analysis Critical Control Point)시스템 적용을 위한 목적으로 하였다. 발효유류의 주원료, 작업장 시설과 작업자 등에 대하여, 2013년 11월 5일~2014년 4월 13일까지 충청남도 천안시 서북구 소재에 있는 YD 업체에서 제공받았다. 제조공정도는 일반적인 발효유류 제조업체의 제조공정을 참고로 작성하였다. 제조공정도는 원료(원유, 액상과당, 올리고당, 유산균), 부재료, 포장재의 입고, 보관, 투입, 예열, 혼합, 균질, 살균, 예냉, 배양, 냉각, 여과, 내포장, 외포장, 보관 및 출하공정으로 Fig. 1과 같이 작성하였다. 원료의 미생물학적위해요소 분석결과는 Table 1과 같다. 본 연구결과 발효유의 원재료와 살균($90^{\circ}C{\pm}5^{\circ}C$에서 $35{\pm}3$분) 후에는 위해미생물검사 결과는 안전하나 제조환경과 작업자의 미생물검사 결과 체계적인 세척 및 소독을 실시하여 미생물학적 위해를 감소시키고, 작업자 위생교육 등을 통하여 개인위생개념 향상과 작업장 내 공기중의 미생물 관리가 함께 이루어져야 할 것으로 여겨진다.