• 초등상담연구
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• 제4권1호
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• pp.99-122
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• 2005

The purpose of this study was to find out the effects of a career education program during a discretional activity class in elementary school. It established the following questions to achieve the objectives. First, does a career education program In a discretional activity class have an effect on elementary schooler's career maturity? Second, does a career education program in a discretional activity class make an influence on elementary schooler's self-concept? To settle these subjects, it assigned two classes in 5th grade of A elementary school, city of Anyang, Gyeonggi-do, experiment group and control group. It was applied the experiment group a career education program. As for measurement, it was used career maturity level test for elementary and middle schoolers' and 'the self-concept diagnostic test'. It was examined career maturity and self-concept of the groups through the pre-test post-test, applying cross-tabulation analysis to career choices pattern and t-test to career maturity level and self-concept. The results were as follows: First, students of experiment group showed meaningful differences in career choice pattern, career choice attitude, and career choosing skills compared to control group, and that presented a career education program made a positive impact on elementary schooler's career maturity. Second, it showed that there was a significant difference in self-concept, showing students of experiment group took better place. it is believed that a career education program had a potent influence on the self-concept of elementary students.

• 한국환경교육학회지:환경교육
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• 제19권2호
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• pp.147-158
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• 2006

The purpose of this study is to closely examine the changes of food and drink waste amounts, and student's environmental literacy. By using creative methods, discretional activity classes, and programs to dispose of food and drink waste from students schoolmeals, and at the same time conduct and teach environmental education classes. To achieve this, students were given ten class lessons in creative discretional activities. Students were given flowerpots containing earthworms and were instructed to raise them, using food and drink waste from school meals. Four classes who were participating in project were examined for changes from March to July 2005. As a result the environmental education classes through creative discretional activities didn't have any significant influence on the students environmental literacy. However it did make a difference to the student's in-terms of their ecological knowledge. The project using earthworms to dispose of food and waste drink showed a decrease of 15% of the amount of waste food and drink from school meals. Moreover student's environmental literacy had been significantly influenced about environmental sensibility, value and causes. Through this study I found that the project using earthworms to dispose of waste food and drink, and creative discretional activities as a lesson decreased the amount of food and drink waste at the school, and the changes to students concerns and understanding about environmental sensibility, value and the various causes of waste food and drink.

• 대한영양사협회학술지
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• 제11권3호
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• pp.331-340
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• 2005

In the present study, in order to improve elementary students’ nutrition knowledge and form correct eating habits, dietitian in charge executed nutrition education for 4th-, 5th- and 6th-grade students at Namchang Elementary School in Suwon, Gyeonggi-do using various educational media for five weeks and two sessions a week (a total of 10 sessions) through discretional activity classes. As for change in nutritional knowledge after nutrition education, 4th-grade students showed improvement by 24.3points(p<0.001), 5th-grade ones by 18.0(p<0.001), and 6th-grade ones by 16.7(p<0.001). With regard to change in dietary habits after education, no effect was observed in the improvement of dietary life but the score of dietary habits was improved as a whole. Nutritional knowledge and dietary habits were in a positive correlation with each other before education(r=0.406, p<0.001), but in no correlation after education. Nutritional knowledge and dietary habit practice plan were in a positive correlation after education(r=0.310, p<0.01). With regard to nutritional knowledge after nutrition education by children’s body type measured using Rohrer Index, knowledge increased significantly in normal children(p<0.001), obese children(p<0.001) and highly obese children(p<0.05) but not in slim children. the effect of education was not significant for children’s dietary habits. Practice plan showed significant changes in all of children(p<0.001). This suggests that nutrition education should be executed from early age. It is necessary to define the goals of systematic nutrition education fit for children’s level and to develop various education programs and teaching materials.

• 대한영양사협회학술지
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• 제11권2호
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• pp.205-215
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• 2005

Health is easily overlooked because it doesn’t be changed good or bad due to sudden effort or indifference unexpectedly but kept in daily life. Especially, schoolchildren period, an important lifetime to develop both physically and mentally needs to be helpful to promote the growth of the body and keep well-balanced mind through balanced and nourishing diet. The purpose of this study was to develop nutrition education contents for discretional activities in elementary school. The present educational contents about food and nutrition was analysed in the curriculum of elementary school. The results showed the Korean language(20.8%) included an highest ratio in educational contents about food and nutrition, the next was the courses of physical education and wise life(18.1%, each). As the educational contents about food and nutrition in the textbook were dealt with food information (20.8%), Health․Disease(15.3%), and correct dietary habits by order. We could found more contents in the text for the higher classes than for the lower classes. But the most of the contents appeared lack of structure, profundity and continuity for the systematic nutrition education in its entirety. The developed nutrition education contents for discretional activities in this study consist of korean dinning cultures and foreign dinning cultures, correct dinning etiquette, how to choose healthy food, personal sanitary and health, nutrients and food tower, and problem for children’s nutrition as main subject. This six main subjects were composed of 23 subtitles. The teaching manual consisted of the educational goal, background, teaching plan and effect-evaluation plan, and the notice point for the effective lesson. The teaching plan was made for 30 hours and consisted of cooking course, singing/making lyrics, games in nutrition, debate on dietary habit, and role play etc which are oriented to practical learning. We intended to develop this program that attempts to improve in dietary habit of schoolchildren. It is because once formed an adults dietary habit is difficult to change. Schoolchildren’s period is the best adjustable stage. Therefore, nutrition education in elementary stage can change to dietary habit and build the awareness of health.

• Journal of Nutrition and Health
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• 제43권5호
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• pp.489-499
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• 2010

The effects of a nutritional education program for first grade middle school students were evaluated from August to December, 2006. The study subjects were 82 boys and 90 girls, residing in Gwangju, Korea. To assess the effects of the nutritional education program, pre- and post-questionnaires examining nutritional knowledge, dietary attitudes, and dietary habits were developed. Paired t-test and repeated measures ANOVA were used to evaluate the effects of the nutritional education program. In the general subject, the main after-school activities were studying, watching TV, and using computer (85.5%), and sports (9.3%), suggesting their low physical activity. Parents (46.5%) were indicated as the source of nutritional education rather than teachers (13.4%). Twenty-five percent of girl students had diet experience of skipping meals (54.6%), suggesting the need of proper nutritional education for adolescents' health care. In dietary attitudes, both genders showed some improvement of recognition after education. In the changes in dietary habits, both genders had a significant effect on 'three meals a day, eating breakfast, and regular meal' after education. After education, the rate of having breakfast everyday increased from 52.4% to 65.9% for boys and from 33.3%to 57.8% for girls. In the changes in nutritional knowledge, the appreciation of the importance of school meals increased in both genders from 50.6% to 80.8% after education. The nutritional knowledge, scores of regular eating and well-mannered eating increased in both genders regardless of the students' characteristics. The study results revealed that this education provided an important motivation to improve basic nutritional knowledge and dietary habit. It is recommended to develop systematic and various educational programs and learning materials tailored to subjects before nutritional education.

• 컴퓨터교육학회논문지
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• 제9권4호
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• pp.15-23
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• 2006

현행 제 7차 교육과정에서는 초등 컴퓨터 교육을 위한 방안으로 재량활동을 통하여 독립된 교과의 형태로 전 학년에 걸쳐 대략 주당 1시간씩 운영하도록 하고 있다. 그러나 국가수준의 교육과정이 마련되지 않은 채 시도교육청 재량으로 교재를 선택하여 운영하도록 함으로써 위계성 및 체계성이 없이 반복된 내용을 답습하는 등 학교 급별 컴퓨터 교육관련 교육과정 운영에 있어 질적인 차이점이 나타나고 있다. 특히 응용 소프트웨어 등의 가능 습득 위주로 전개되어 장차 정보화 사회의 주역이 될 어린 학생들에게 국가시책의 하나인 정보화 교육에 있어 교육 불균형을 초래할 수 있다. 따라서 본 연구에서는 향후 재량활동 사수의 감축과 더불어 나타날 수 있는 초등 컴퓨터 교육의 부실화를 막고자 설문조사를 바탕으로 교육과정을 새롭게 제시하여 내실화 방안을 함께 모색해 보았다.

• 한국환경교육학회지:환경교육
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• 제23권3호
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• pp.115-125
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• 2010

This study conducted a survey on recognition of teachers, students, and Parent Teacher Association(PTA) for the Education for Sustainable Development from April to October, 2008. It confirmed a couple of facts, which were summarized as follows; First, among eight educational areas including Environmental Education, Energy Education, Gender Education, World Heritage Education, Multi-cultural Coexistence Education, Peace Education, Education for human rights, and Education for international understanding that UNESCO had offered, this study showed that the 'Environmental Education' is a relatively important area comparing with others. Second, 54.4% of the respondents have agree with the need of the education for sustainable development in the middle school and the high school, and 54.1% of them showed their willingness to participate in the program. Third, because 49.2% of the respondents chose 'important' on the question of 'how important the field education and the experience education are', it looked like most of them agreed with the importance of the field education and the experience education. Fourth, because 61.1% of the responded teachers chose 'need' on the question of 'if it needs relationship with other studies', it looked like most of them agreed with the necessity of relationship with other studies. Fifth, 62.5% of the respondents chose 'no' on the question of 'if they conduct the education for sustainable development Even if some wanted the education for sustainable development, most of them would not do it in the regular curriculum, but in the special activity class or teacher's discretional time. Sixth, most respondents indicated the teacher's class burden and the teacher's lack of knowledge as the problem if the education for sustainable development would be conducted. This result implied that in order to vitalize the education for sustainable development, the teacher's class burden should be reduced and the teacher train program is necessary. Finally, urgent requested studies could improve the education for sustainable development in communities and schools, because the result of the survey showed education, natural observation learning, and visiting ecological parks as important elements.

• 한국식품영양학회지
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• 제24권2호
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• pp.246-257
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• 2011

The purpose of this study was to identify the effectiveness of a nutrition education program of reducing children's sugar intake based on social cognitive theory. This education program composed of 6 units was conducted in discretional activity class of the $3^{rd}$ and $4^{th}$ grade elementary school students. The results are as follows: First, the rate of correct answers and score of nutrition knowledge significantly increased after nutrition education. The scores of nutrition education in male students, students whose mothers have no job, and students with skinny physiques were much improved after nutrition education(p<0.05, p<0.01, p<0.001, respectively). Second, the dietary attitudes toward reducing sugar intake and checking nutrition labels significantly improved(p<0.05). And also, it tended to decrease in preference and intake of sweet foods. Third, the consumption of candy caramel jelly(p<0.05), yogurt(p<0.05), jam honey(p<0.05), and ice cream(p<0.001) were reduced after nutrition education. Besides, obese students' consumption of isotonic beverages, carbonated beverages, and fruit juice was reduced. Therefore, a positive change in dietary behavior appeared. Based on the above results, we confirmed that the nutrition education program focusing on reducing sugar intake applied with social cognitive theory was effective for improving the nutrition knowledge, dietary attitude and dietary behavior in sugar intake in elementary school students. Especially, this program showed the improvement in nutrition knowledge as well as dietary attitude and behavior in sugar intake among obese children. Since nutrition education during childhood significantly influences lifetime-health and disease prevention, it is necessary to develop theory-based nutrition education program and practice systematic and constant nutrition education in elementary schools.

• 한국가정과교육학회지
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• 제22권2호
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• pp.115-131
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• 2010

본 연구는 인터넷 쇼핑몰 운영 경험 유무에 따른 진로성숙과 창업교육의 필요성에 대한 인식 차이를 비교하여 창업경험이 청소년의 진로성숙에 미치는 영향을 분석하고자 하였다. 또한 청소년 인터넷 쇼핑몰 운영 실태를 조사하여 문제점을 파악하고, 학교 내 창업교육에 대한 요구도를 조사하여 학교교육과정 중 창의적 재량활동으로 창업교육에 대한 운영 방안을 수립하는데 기초 자료를 제공하고자 하였으며 다음과 같은 결과를 얻었다. 첫째, 청소년 인터넷 쇼핑몰 운영 실태를 조사한 결과, 청소년 인터넷 쇼핑몰은 주로 운영인력이 적고 초기 창업투자 비용이 적은 소규모 소자본의 형태로 나타났으며 매출도 소규모였다. 판매품목으로 의류 및 패션잡화를 주로 취급하고 있었으며, 대부분의 청소년 쇼핑몰 운영자들이 홍보, 마케팅지식 부족과 유행의 흐름 및 소비자의 요구도 파악에 가장 어려움을 많이 느끼고, 이와 관련된 정보를 가장 필요로 하였다. 청소년들은 창업에 필요한 정보를 주로 인터넷이나 주변지인을 통해 직 간접적으로 얻는 것으로 나타났는데 이는 학교에서의 전문적인 창업교육 부재로 인한 것으로 판단된다. 또한 청소년들은 인터넷 쇼핑몰이 성공하기 위해 가장 필요한 것으로 자신감과 도전정신과 지식 및 경험을 주로 선택하였다. 따라서 창업에 관심 있는 학생들에게 효과적인 창업교육을 통해 창업에 대한 동기를 부여하고 창업의 시작과 성장과정, 자원관리와 팀 관리, 사업계획, 마케팅 등 창업경영 방법을 체계적으로 교육시킨다면 이들에게 창업을 성공적으로 수행할 수 있는 자신감과 능력을 동시에 제고시킬 수 있을 것이다. 둘째, 인터넷 쇼핑몰의 운영 경험에 따른 청소년들의 진로성숙도와 창업교육 필요도의 차이를 조사한 결과, 쇼핑몰 운영 경험이 없는 청소년보다 경험이 있는 청소년들이 진로성숙도와 창업교육에 대한 필요도가 더 높은 것으로 나타났다. 따라서 청소년들의 진로성숙도를 높이고 창업교육에 대한 요구를 만족시키기 위해 창업 실무 능력을 증진시키고 창업 마인드를 심어줄 수 있는 체계화 다양화된 실질적 학교 내 창업교육의 확대가 필요하다. 셋째, 학교 내 창업교육에 대한 필요도를 조사한 결과 대부분 청소년들이 창업교육이 필요하다고 답하였으며 학교 내 창업교육은 전문적인 경험과 실질적인 지식을 가진 외부강사에게 재량활동시간이나 동아리 활동시간에 견학 및 현장 실습을 통해 창업교육을 받는 것을 선호하였다. 2009년 개정 교육과정에서 진로활동, 봉사활동, 동아리 활동이 포함된 창의적 체험활동에 대한 배당 시간이 대폭 확대 되었는데, 이를 활용하여 직업교육의 일환인 창업교육에 대한 구체적인 교육과 체험이 이루어져 학생진로를 자발적으로 확인할 수 있는 과정을 운영할 필요가 있다고 하겠다. 결론적으로 창업교육은 청소년 대상으로 학교 내 교육의 일환으로 확대될 필요가 있으며, 실무 위주의 창업교육 프로그램 및 교재 개발, 창업교육 전문 지도 교사 양성, 창업동아리의 활성화 등을 통해 체계화 다양화된 실질적 학교 내 창업교육이 필요하다고 하겠다.