• 제목/요약/키워드: different times of day

검색결과 992건 처리시간 0.031초

Growth of Ovarian Primary Follicles Retrieved from Neonates of Different Ages and Derivation of Mature Oocytes Following In vitro-Culture

  • Choi, J.H.;Yoo, C.R.;Ahn, J.Y.;Park, J.H.;Lim, J.M.
    • Asian-Australasian Journal of Animal Sciences
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    • 제25권5호
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    • pp.629-634
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    • 2012
  • This study was conducted to improve the yield of mature oocytes from in vitro-culture of ovarian primary follicles by optimizing follicle retrieval from neonatal mice of different ages. Primary follicles of 75 to $99{\mu}m$ in diameter were collected daily from 7- to 14-day-old neonatal mice, and subsequently cultured in ${\alpha}$-MEM medium. Number of primary follicles isolated, growth of the follicle during in vitro-culture and maturation of intrafollicular oocytes were monitored. Overall, mean number of preantral follicles per animal was improved from 10.7 to 88.7 as the age of follicle donors was increased from 7 to 14-day-old. Number of primary follicles was increased gradually up to 11-day-old (35.7 follicle per an animal), then reduced to 29 in 14-day-old (p = 0.0013). More follicles retrieved from 10-day-old or 11-day-old females maintained their morphological normality at the end of primary culture than the follicles retrieved from 9-day-old. Of those cultured, primary follicles retrieved from 11-day-old mice yielded largest larger number of early secondary follicles than the follicles retrieved from in the other ages (39 vs. 13 to 29%). More than 3.3-times increase (0.86 to 2.86; p<0.05) in an average number of mature oocytes per animal was observed in the group of 11-day-old, compared with 9-day-old. However, no difference was found in the percentage of primary follicles developing into the pseudoantral stage (21 to 30%; p = 0.5222) and in the percentage of oocytes mucified (32 to 39%; p = 0.5792). In conclusion, a positive correlation between retrieval time and follicle growth was detected, which influences the efficiency to derive mature oocytes by follicle culture.

국소 허혈성 뇌졸중 모델 흰쥐의 인지기능에 반복경두개자기자극이 미치는 효과 (Effects of Repetitive Transcranial Magnetic Stimulation on Enhancement of Cognitive Function in Focal Ischemic Stroke Rat Model)

  • 이정인;김계엽;남기원;이동우;김기도;김경윤
    • 대한물리의학회지
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    • 제7권1호
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    • pp.11-20
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    • 2012
  • Purpose : This study is intended to examine the repetitive transcranial magnetic stimulation on cognitive function in the focal ischemic stroke rat model. Methods : This study selected 30 Sprague-Dawley rats of 8 weeks. The groups were divided into two groups and assigned 15 rats to each group. Control group: Non-treatment after injured by focal ischemic stroke; Experimental group: application of repetitive transcranial magnetic stimulation(0.1 Tesla, 25 Hz, 20 min/time, 2 times/day, 5 days/2 week) after injured by focal ischemic stroke. To assess the effect of rTMS, the passive avoidance test, spatial learning and memory ability test were analyzed at the pre, 1 day, $7^{th}$ day, $14^{th}$ day and immunohistochemistric response of BDNF were analyzed in the hippocampal dentate gyrus at $7^{th}$ day, $14^{th}$ day. Results : In passive avoidance test, the outcome of experimental group was different significantly than the control group at the $7^{th}$ day, $14^{th}$ day. In spatial learning and memory ability test, the outcome of experimental group was different significantly than the control group at the $7^{th}$ day, $14^{th}$ day. In immunohistochemistric response of BDNF in the hippocampal dentate gyrus, experimental groups was more increased than control group. Conclusion : These result suggest that improved cognitive function by repetitive transcranial magnetic stimulation after focal ischemic stroke is associated with dynamically altered expression of BDNF in hippocampal dentate gyrus and that is related with synaptic plasticity.

Reproductive Performance of Crossbred and Indigenous (Desi) Dairy Cows under Rural Context at Sirajgonj District of Bangladesh

  • Paul, Ashit Kumar;Al-Maruf, Abdullah;Jha, Pankaj Kumar;Alam, M. Golam Shahi
    • 한국수정란이식학회지
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    • 제28권4호
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    • pp.319-324
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    • 2013
  • This study was conducted among 120 different breed cows at selected areas of Sirajgonj district from March to July 2010 to compare the reproductive performance of crossbred and Desi cows at farmer's level. The results showed that the average daily milk yield of Desi, Shahiwal ${\times}$ Desi, Friesian ${\times}$ Desi and Jersey ${\times}$ Desi cows was $2.3{\pm}0.2$, $4.9{\pm}0.9$, $6.0{\pm}1.0$ and $5.7{\pm}0.9$ liters, respectively. The milk yield of crossbred cows ($5.5{\pm}0.6$ liters/day) was significantly (p<0.01) higher than Desi cows ($2.3{\pm}0.2$ liters/day). The average age at puberty of Shahiwal ${\times}$ Desi, Friesian ${\times}$ Desi and Jersey ${\times}$ Desi was significantly (p<0.01) lower than that of Desi breed. The crossbred cows had significantly (p<0.01) lower pubertal age ($20.4{\pm}1.2$) than Desi ($25.9{\pm}1.1$). The age at first calving in Desi cows was significantly (p<0.01) higher ($37.6{\pm}1.1$ months) than crossbred cows ($31.2{\pm}1.3$ months). The average gestation length of Desi, Shahiwal ${\times}$ Desi, Friesian ${\times}$ Desi and Jersey ${\times}$ Desi was $289.9{\pm}1.4$, $285.0{\pm}0.0$, $285.0{\pm}4.2$ and $282.1{\pm}2.4$ days, respectively. It is suggested that the overall reproductive performance of Friesian ${\times}$ Desi, Jersey ${\times}$ Desi and Shahiwal ${\times}$ Desi cows were better than that of Desi cow.

Physicochemical Properties and Bacterial Communities of Meongge (Halocynthia roretzi) Jeotgal Prepared with 3 Different Types of Salts

  • Kim, Jeong A;Yao, Zhuang;Kim, Hyun-Jin;Kim, Jeong Hwan
    • Journal of Microbiology and Biotechnology
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    • 제29권4호
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    • pp.527-537
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    • 2019
  • Three types of meongge (Halocynthia roretzi) jeotgal (MJ) were prepared with 3 different types of salts (12%, w/v): purified salt (PS), solar salt aged for 3 years (SS), and bamboo salt that had been recrystalized 3 times (BS). One set of MJ was fermented with starters, Bacillus subtilis JS2 and Tetragenococcus halophilus BS1-37 (each 6 log CFU/g), and another set without starters for 42 days at $10^{\circ}C$. The LAB count of the SSMJ (non-starter) was highest at day 28 (2.30 log CFU/g). The pH of the PSMJ and SSMJ was 5.72-5.77 at day 0, and 5.40-5.50 at day 42. BSMJ showed higher pH and lower titratable acidities than other samples. Amino-type nitrogen (ANN) increased continuously, and SSMJ showed higher values than other samples from day 14. Bacterial species of non-starter MJ were examined by culture independent method. Clone libraries of 16S rRNA genes were constructed in Escherichia coli from total DNA from non-starter MJ samples at day 0, 14, and 28. Thirty clones per each sample were randomly selected and DNA sequences were analyzed. Variovorax sp., uncultured bacterium, and Acidovorax sp. were the most dominant group at day 0, 14, and 28, respectively. Lactobacillus sakei and Streptococcus sp. were the next dominant group in SSMJ at day 28. A Streptococcus sp. was detected from PSMJ at day 28. Sensory evaluation for MJ samples at day 28 showed that SSMJ got higher overall acceptability scores. These results showed that solar salt can cause desirable changes in the microbial community of fermented foods, thereby positively affecting their overall quality.

감초탕 섭취가 고강도 저항성 운동 후 근부상, 혈중 코티졸, 테스토스테론 및 인슐린 민감도에 미치는 영향 (The Effects of Licorice Supplementation on Muscle Injury, Cortisol, Testosterone and Insulin Sensitivity After High Intensity Resistance Exercise)

  • 정현령;나현종;김판수;류형수;강호율
    • 대한본초학회지
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    • 제30권2호
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    • pp.37-42
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    • 2015
  • Objectives : The aim of this study was to investigate the effects of licorice supplementation on muscle injury, plasma cortisol, testosterone and insulin sensitivity after high intensity resistance exercise. Methods : The fourteen health college male students were voluntarily participated in this study and were randomly divided into 2 groups: Control group (CON, n=7), Licorice group (LR, n=7). LR group ingested 2 g/time of licorice extract (mixed with 100 ml of water) two times/day for 10 days while the CON group ingested 100 ml of water. All subjects performed a high intensity resistance exercise (half-squat, 8 RM at 80% one-repetition maximum, 5 sets, 1min rest). Blood samples were collect before (-7) and after (0) licorice supplementation, and then 1 day, 2 day and 3 day post exercise. After 10 day treatment, plasma creatine kinase, cortisol, testosterone, glucose, insulin were measured. To determine the insulin sensitivity, HOMA-IR was calculated. Results : Plasma creatine kinase activities were significantly elevated after exercise, but there was not different between two groups. The plasma cortisol and testosterone levels were not significantly different between two groups. Plasma glucose levels were increased at 1 day and 2 day after exercise in the LR comparing with CON group (P<0.05) but plasma insulin levels were significantly lower in comparison with CON. HOMA-IR were significantly lower in the LR than CON group at 0 day to 3 day (P<0.05). Conclusions : The results of the current study suggest that licorice supplementation for 10 days might not attenuate the high-intensity exercise-induce muscle injury but may enhance the whole-body insulin sensitivity.

BAC 공정에서 운전기간 및 여층깊이 변화에 따른 생물막 생체량 및 용존유기물질 생분해 특성 평가 (Evaluation of Biomass of Biofilm and Biodegradation of Dissolved Organic Matter according to Changes of Operation Times and Bed Depths in BAC Process)

  • 손형식;정철우;최영익;이건;손희종
    • 한국환경과학회지
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    • 제23권6호
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    • pp.1101-1109
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    • 2014
  • In this study we followed biofilm formation and development in a granular activated carbon (GAC) filter on pilot-scale during the 12 months of operation. GAC particles and water samples were sampled from four different depths (-5, -25, -50 and -90 cm from surface of GAC bed) and attached biomass were measured with adenosine tri-phosphate (ATP) analysis and heterotrophic plate count (HPC) method. The attached biomass accumulated rapidly on the GAC particles of top layer throughout all levels in the filter during the 160 days (BV 23,000) of operation and maintained a steady-state afterward. During steady-state, biomass (ATP and HPC) concentrations of top layer in the BAC filer were $2.1{\mu}g{\cdot}ATP/g{\cdot}GAC$ and $3.3{\times}10^8cells/g{\cdot}GAC$, and 85%, 83% and 99% of the influent total biodegradable dissolved organic carbon ($BDOC_{total}$), $BDOC_{slow}$ and $BDOC_{rapid}$ were removed, respectively. During steady-state process, biomass (ATP and HPC) concentrations of middle layer (-50 cm) and bottom layer (-90 cm) in the BAC filter were increased consistently. Biofilm development (growth rate) proceed highest rate in the top layer of filter (${\mu}_{ATP}=0.73day^{-1}$; ${\mu}_{HPC}=1,74day^{-1}$) and 78%~87% slower in the bottom layer (${\mu}_{ATP}=0.14day^{-1}$; ${\mu}_{HPC}=0.34day^{-1}$). This study shows that the combination of different analytical methods allows detailed quantification of the microbiological activity in drinking water biofilter.

Effect of anise flavor on the performance of sows and their litters with different weaning ages

  • Sun, Hao Yang;Lei, Yan;Kim, Inho
    • 농업과학연구
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    • 제46권2호
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    • pp.273-283
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    • 2019
  • This study was conducted to evaluate the effect of dietary supplementation of anise flavor on the performance of lactating sows and suckling pigs at different weaning ages. A total of 120 sows (Landrace ${\times}$ Yorkshire) were used in this experiment. Sows were fed with a commercial lactation diet (60 sows) or diet with flavor (60 sows) during days 100 to 114 of gestation period and the whole lactation period. Piglets were allotted to 2 dietary treatments based on their initial body weight (BW) using a $2{\times}2$ factorial arrangement of treatments with 2 levels of anise flavor (0 or 0.5 g/kg) and weaning periods (weaned at 21 day or 28 day after birth). Sows fed with flavor supplemented diets had higher (p < 0.05) back fat and average daily feed intake (ADFI) at weaning, lower (p < 0.05) back fat loss than those fed with non-flavor diets. Sows weaned at 28 day had higher (p < 0.05) weaning back fat and lower (p < 0.05) back fat loss than those weaned on 21 day. During weaning, piglet average daily gain (ADG), ADFI, digestibility of dry matter (DM), nitrogen (N), and gross energy (GE) and fecal score were affected by anise flavor, respectively. In conclusion, dietary flavor supplementation could increase feed intake of lactating sows, improve growth performance and reduce weaning stress of piglets, especially effective in the early weanling piglets. Meanwhile, interactive effects were observed about the piglet performance between weaning ages and anise flavor supplementation after weaning.

여대생의 월경주기에 따른 섭식패턴과 섭식행동의 관련성 (Associations between Eating Behavior and the Eating Patterns of Female College Students Across the Menstrual Cycle)

  • 김석영
    • 대한지역사회영양학회지
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    • 제21권5호
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    • pp.405-414
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    • 2016
  • Objectives: The associations between the eating behavior and energy and macronutrient intake from meals and snacks consumed during different times of the day across the menstrual cycle were investigated in 74 healthy female college students. Methods: A 9-day food record was collected during the last 3 days before menstrual onset (phase 1) and the first 3 days after menstrual onset (phase 2) and from the 4th to the 6th day after menstrual onset (phase 3), respectively. Anthropometry was assessed and eating behaviors were measured using the Dutch Eating Behavior Questionnaire (DEBQ). Results: External eating was the most prevalent type of eating behavior, followed by restrained eating and emotional eating. Restrained eating was positively associated with energy, carbohydrate and lipid intake at the breakfast and midmorning snack during phase 3. However, emotional eating was also positively related to energy and macronutrient intake at the dinner and after-dinner snack during phase 1 and phase 3, with higher level detected in the phase 1. The association of emotional eating with the snack consumption was highest in phase 1. External eating was positively associated with energy and macronutrient intakes at the dinner and after-dinner snack across the three phases, the highest level being phase 1. In addition, restrained eating was positively associated with the weight, body mass index(BMI), fat mass, waist and hip girth of the subjects. Conclusions: Eating behaviors varied with regard to meals and snacks consumed during different times of the day across the three menstrual phases. Dinner and afterdinner snack consumption in premenstrual phase could be considered as a time when women are more prone to overconsumption and uncontrolled eating.

침출수 무배출식 모형매립조를 이용한 도시폐기물 분해특성 (Decomposition Characteristics of Municipal Solid Wastes in Lysimeter Without Leachate Discharge)

  • 류돈식;이해승;이찬기
    • 환경위생공학
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    • 제15권2호
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    • pp.49-57
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    • 2000
  • The objective of this study is to find solid waste decomposition in landfill without leachate discharge. This study was observed variation of landfill gas production rate and leachate for stabilization assessment, and using four sets of lysimeter as experimental apparatus. Soild waste decomposition was accelerated in without leachate discharge system by sufficient moisture for methane bacteria. And gas production rate was between 54.2ℓ/kg VS∼335.9ℓ/kg VS in each lysimeter. Generation time of methane gas was showed different in each lysimeter, but it was much faster than literature research. The time of stabilization phase were began as follows : L-1 400 day, L-2 350 day, L-3 170 day and L-4 70 day respectively. Decreasing times of BOD/COD ratio and C/N ratio were necessary more than literature research because organic matter was not discharge such as wash out.

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한중콘크리트의 부재 단면별 온도범위와 강도변화특성에 관한 실험적 연구 (An experimental study on the difference of temperature and strength according to member size for cold weather concrete)

  • 김명원;박광수;조영권;이준구;김관호
    • 한국콘크리트학회:학술대회논문집
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    • 한국콘크리트학회 2005년도 봄학술 발표회 논문집(II)
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    • pp.421-424
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    • 2005
  • Discusses the results of an investigation of the relationship between maturity in field-cured specimens and that from the thinner dimension structure to thick, particularly at cold weather concrete. Tests were carried out on two different concrete mixes with 28 day compressive strengths ranging approximately 30MPa. Ready-mixed concrete was used, and test specimens were the conventional field-cured 10$\times$20cm concrete cylinder with insulating materials and without them, and test structures were the thinner(width 20cm), the general(width 40cm), the thick dimension(width 60cm), respectively. Tests were performed at age of 3, 7, 14, 28 day. Analyses of test results show that the maturity of concrete for require compressive strength was suggested to be keep higher than $164D^{circ}D$ until at least from 8day to 10day

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