• 한국식생활문화학회지
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• 제18권1호
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• pp.45-55
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• 2003

본 연구는 서울시내 직장인의 식생활태도 및 식습관과 건강과의 관계를 알아보기 위하여 서울에서 직장을 다니고 있는 직장인 389명(남자 224명, 여자 165명)을 대상으로 설문조사 하였으며, 그 결과는 다음과 같다. 1. 조사대상자의 연령은 31-40세가 50.9%, 직업은 사무직 교사 공무원이 46.8%, 교육수준은 대졸이 51.2%, 가족형태는 배우자 및 자녀와 함께 사는 직장인이 29.3%로 가장 높게 나타났다. 2. 조사대상자의 건강과 관련된 사항 중 현재 건강상태는 보통이다가 69.4%이며, 평소 건강에 대한 관심은 많다가 55.0%로 높은 관심을 보이고 있다. 평소 운동의 규칙성을 보면 운동을 하지 않는다가 48.8%로 높게 나타났다. 수면상태는 보통이다가 46.8%, 충분하지 못하다는 43.9%로 나타났으며, 흡연양은 담배를 피우지 않는다가 41.6%, 음주횟수로는 주 1-2회가 74.8%로 높게 나타났다. 3. 식생활태도에 관한 특성 중 하루 식사 횟수는 2회가 61.4%로 가장 높았으며, 식사시간은 규칙적이다가 53.2%, 규칙적이지 않다는 46.8%로 비슷하게 나타났으며, 식사시 소요시간은 10-30분 미만이 69.2%로 가장 많았으며, 식사량은 거의 일정하다가 62.0%, 일주일에 아침식사를 하는 횟수에 대한 결과는 3-4회가 28.0%로 나타났고, 결식은 아침에 한다는 응답자가 71.4%로 나타났고, 그 이유는 시간이 부족해서 (46.5%), 습관적으로 (22.6%) 순이었다. 편식을 하지 않는 직장인들이 56.5%이며, 하루 동안 간식첫수는 1-2회가 72.2%로 대부분의 직장인들은 간식을 하는 것으로 나타났다. 식욕 상태는 보통이다가 43.2%, 좋은 경우는 37.3%로 대체로 식욕이 좋은 것으로 나타났으며, 평소 선호하는 음식맛은 매운맛이 40.3%로 가장 높게 나타났다. 건강보조식품섭취에 대한 결과는 가끔씩 섭취한다가 51.7%, 규칙적으로 섭취한다는 14.4%로 나타났으며, 그 이유는 피로회복을 위해서 (51.7%)가 가장 많았으며, 다음으로는 질병의 예방 및 치료를 위해서 (23.1%)로 나타났다. 직장인의 식습관을 조사한 결과는 평균 4.43점으로 Fair집단이고, Fair집단은 42.4%, Poor집단은 39.6%로 직장인들의 식습관이 좋지 않은 것으로 나타났다. 4. 식생활 태도와 인구 통계적 특성과의 관계는 성별에 따라 유의적인 차이가 있었으며, 운동을 주 $1{\sim}2$회 하고, 수면을 충분히 취하는 경우와 건강상태가 좋은 경우에는 식습관 점수가 높은 것으로 나타났다. 또한 식생활태도에 있어서 연령층이 높을수록 좋게 나타났으며 직업과의 관계에서는 모든 집단이 식욕상태가 양호하며, 피로회복을 위해 건강보조식품을 섭취하는 경우가 많았다. 이상의 결과를 종합해 볼 때, 직장인들은 건강에 대한 관심도가 높은 반면에 올바르지 못한 건강관리와 식생활태도로 인해 좋지 않은 식습관을 가지고 있는 것을 알 수 있었다. 잘못된 식습관은 신체적인 건강상태뿐만 아니라 개인의 정서발달에도 좋지 않은 영향을 미치게 되므로, 현대의 직장인들은 식생활 전반에 있어서 바람직한 태도와 규칙적인 운동과 적당한 수면 및 휴식을 취함으로써 건강을 유지하기 위한 올바른 식습관을 실천하도록 노력하여야 할 것이다.

• 대한지역사회영양학회지
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• 제14권6호
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• pp.710-721
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• 2009

This study was conducted to investigate the body weight status (by WLI: Weight-Length Index) and dietary habits and to assess the nutritional status among preschool children in the Daegu area. Dietary habits including dietary attitude and behavior were investigated using questionnaire answered by mothers of 680 subjects aged 4 to 6 years old (508 completed). Also, dietary intake survey using 24-hour recall method was performed by mothers of the children. According to WLI, the underweight, normal, overweight and obesity level of subjects were 9.1, 62.0, 19.5, and 9.4%, respectively. As well, the number of girls was higher than boys in underweight, overweight, and obese group. There were significantly different on overeating, eating fast, and preferring eating-out by body weight status, and overweight group got higher score than underweight or normal-weight group (p < 0.01, p < 0.001). As well, there was significantly different on not moving around during mealtime by body weight status, and underweight group have lower score than obese group (p < 0.001). From the 24-hour recall survey, it was found that intakes of all the nutrients were higher than the %KDRI except energy, calcium and folate. The energy intake of underweight group of 4~5-year old (1338.2 kcal) and 6-year old was lower than Koreans %DRI for those age group. Folate and dietary fiber intakes of obese group were significantly lower than underweight (p < 0.01, p < 0.05). For 4~5-year old, vitamin $B_6$ intakes of obese group were significantly higher than obese group (p < 0.05). For 6-year old, obese group showed that intake of vitamin $B_1$ was significantly higher than the other three groups, and intake of vitamin $B_1$ of overweight group was significantly higher than the other three groups. Taken together, these results indicate that there were significant differences in the nutrient intake level and dietary habits of preschool children by body weight status in Daegu area. Therefore, parents (family) and caregivers should be aware of the prevalence of obesity and nutritional status of preschool children, and start nutrition education as soon as possible.

• 디지털융복합연구
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• 제16권4호
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• pp.205-219
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• 2018

본 연구에서는 동두천시에 거주하는 결혼이주여성들을 대상으로 한국 문화에 대한 문화적응유형에 따른 그들의 식생활적응 실태 및 식행동을 분석하고, 식생활적응과 식행동간의 상관성을 파악하고자 하였다. 훈련된 조사자가 영어, 중국어, 베트남어로 번역된 설문지를 이용하여 설문조사를 실시하였다. 동화유형군의 식생활적응도가 가장 높았고, 분리유형군이 가장 낮았다. 또한, 문화적응유형에 따른 식행동 점수를 분석한 결과, 우유 및 유제품을 매일 섭취하는 식행동에서만 동화유형군에서 가장 높았다. 결혼이주여성들의 문화적응 및 식생활적응과 식행동 간에 상관성 분석에서 식생활적응은 동화요인과 식행동과 양의 상관관계를 보였는데, 이러한 결과는 구조방정식 모형 분석에서도 동일하게 문화적응유형 중 동화요인만이 식생활적응에 영향을 미치며, 식생활적응은 식행동 향상에 영향을 미치는 것으로 나타났다. 따라서 결혼이주여성들의 이주국 문화를 긍정적이고 적극적으로 수용하는 동화적 문화적응이 식생활적응을 높여 올바른 식행동을 이끌어 낼 수 있는 것으로 사료된다.

• 한국가정과교육학회지
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• 제28권4호
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• pp.111-122
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• 2016

본 연구는 부모의 가공식품 소비행태가 초등학생 자녀의 식행동-식습관, 식품 기호도 및 섭취빈도-에 미치는 영향을 알아보고자 수행하였다. 경상북도에 소재하는 3개 초등학교에 재학 중인 학생 312명과 그들의 부모 312명을 대상으로 설문조사를 실시하였고, 자료 분석을 위하여 SAS 8.0 통계프로그램을 이용한 신뢰도 검증, 교차분석, t-test 및 일원변량분석을 실시하였다. 연구 결과에 따르면, 부모의 가공식품 소비행태가 자녀의 식행동과 밀접하게 연관되어 있는 것으로 나타났다. 가공식품에 대한 부모의 선호도, 섭취빈도, 긍정적인 인식 수준이 높을수록 자녀의 식습관 및 간식섭취행동에 부정적인 영향을 미치며 가공식품을 구매할 때 부모가 식품표시를 확인하는 수준이 높을수록 자녀도 합리적인 소비행태를 보이는 것으로 나타났다. 게다가 자녀의 가공식품에 대한 기호도 및 섭취빈도 역시 부모의 영향을 받는 것으로 나타났다. 구체적으로, 부모의 가공식품 기호도가 높은 집단의 자녀가 씨리얼류(p<.05), 패스트푸드(p<.001), 탄산음료(p<.001)에 대한 기호도가 높았으며, 부모의 가공식품 섭취빈도가 높은 집단의 자녀가 탄산음료(p<.05)에 대한 기호도가 높았다. 특히, 자녀의 가공식품 섭취빈도는 부모의 영향을 더 많이 받았는데, 부모의 가공식품에 대한 기호도 및 섭취빈도가 높을수록 자녀가 과일류(p<.001)와 유제품류(p<.05)는 적게 섭취하는 반면, 씨리얼류(p<.001), 면류(p<.001), 분식류(p<.01), 과자류(p<.001), 탄산음료(p<.01), 패스트푸드(p<.01)는 더 자주 섭취하였다. 본 연구결과들은 부모의 가공식품 소비 행태가 자녀들의 식습관, 식품 기호도 및 섭취빈도에 유의미한 영향을 미치므로, 부모들의 현명한 식품선택과 소비가 중요함을 시사한다. 따라서 학령기 어린이들의 건강한 식생활과 합리적인 식품선택을 위하여 부모를 대상으로 하는 식생활 교육 프로그램을 개발하여 활용하는 방안을 마련해야 할 것이다.

• 한국식품영양과학회지
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• 제31권1호
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• pp.160-169
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• 2002

본 연구는 마산시에 소재한 초등학교와 중학교 교사 227명을 대상으로 건강상태에 영향을 미치는 인자로 생각되는 영양지식, 식생활 습관, 영양태도 및 건강에 대한 관심도를 파악하고, 이들의 상호관련성을 분석하여 교사들의 건강하고 활기찬 삶에 도움이 될 수 있는 기초자료 제공에 목적을 두고 설문조사를 하였으며, 그 결과를 요약하면 다음과 같다. 여고사가 67%, 초등교사가 62.4%이였으며, 연령은 20대가 17.6%로 다소 낮고, 30대 27.3%, 40대 26.9%, 50대 이상은 28.2%로 고른 분포를 보였으며, 그리고, 기혼인 교사가 85.4%로 대부분이었으며, 급식 학교 근무 교사가 67.9%, 배우자 직업이 있는 교사가 65.3%로 나타났다. 영양지식에서 인지된 지식은 85.2%, 정확도는 76.2%로 나타나 교사들이 알고 있는 지식의 23.8%는 잘못된 것임을 알 수 있으며, 영양지식 정답율은 65.5%로 나타났다. 영양지식 점수는 20점 만점에 전체평균이 13.1$\pm$3.3점이며, 여교사(p<0.001), 초등교사(p<0.05), 30대 교사(p<0.01), 급식교 근무교사(p<0.05), 배우자 직업이 있는 교사(p<0.01)의 영양지식 점수가 유의적으로 높게 나타났다. 식생활습관 점수는 100점 만점에 평균 72.6$\pm$8.9점으로 'good'에 속하였고, 초등교사(p<0.01), 50대 이상의 교사(p<0.001), 기혼인 교사(p<0.01), 급식교 근무 교사(p<0.01), 건강하다고 생각하는 교사(p<0.05)의 식생활 습관 점수가 유의적으로 높게 나타나 식생활 습관이 더 좋았으며, 영양상태 점수는 평균 70.8$\pm$7.7 점으로 'good'으로 나타났으며, 여교사(p<0.001), 초등교사(p<0.05), 30대 교사(p<0.001), 배우자 직업이 있는 교사(p<0.01)의 영양태도 점수가 유의적으로 높게 나타났다. 그리고, 영양지식, 식생활 습관, 영양태고간의 상관 관계에서는, 식생활 습관과 영양 태도간의 양의 상관 관계가 나타났고(r=0.4, p<0.001), 영양지식과 영양 태도간에도 유의적인 양의 상관관계가 있었다(r=0.3, p<0.01). 그러나 영양지식과 식생활 습관간에는 상관 관계가 없는 것으로 나타났다. 이상의 결과에서 교사들의 영양지식 향상에 필요한 교육의 기회 확대가 필요하며, 또한 영양지식이 식생활 습관으로 이어질 수 있는 교사자신의 노력이 필요하다고 하겠다.

• 대한영양사협회학술지
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• 제1권1호
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• pp.2-9
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• 1995

The present study was designed to observe whether nutritional education on children or mothers of the children who avoid to eat vegetables can improve the preferences for the vegetables of the subjects. The subjects were 45 children who are fourth to sixth grade of primary school in Bibong. They were assigned to one of three groups which are Control, Children Education and Mothers Education groups. Control group was not given any special education, while experimental groups were given nutritional education for 4 weeks. The effects of education was evaluated in the aspects of preference changes for vegetables, nutritional knowledge, attitude and food behavior of the subjects The results are summarized as follows. 1. Preferences to cucumber, lettuce, chinese cabbage and raddish were high in three groups while greenonion, onion, lotus roots and red pepper didn't suit for their taste. 2. Significantly increased scores for the preference to red pepper, pumpkin, Dorajee(root of chinese bell-flower), braken, mushroom was shown only in the children who had nutritional education while the children in the group of Mothers Education improved their preference only cabbage and lotus roots. 3. Nutritional knowledge of the children in Children Education group has improved significantly(p<0.05). While there was no significant difference between control and Mothers Education group. 4. When scores for food habit of mother and children were estimated, there was no significant difference among three groups. However, score of food habit in children was higher than that of mothers. 5. Food habit and nutrition knowledge of mother were not well corelated with dietary attitude and behavior of their children. These results indicate that the program of nutrition education in the present study can improve the food choice of children for vegetable and correct one-sided food habit. The program applied in this study would serve a kind of model for the dietetic teachers to guide the children who mainly dislikes vegetables.

• 대한지역사회영양학회지
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• 제19권6호
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• pp.537-549
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• 2014

Objectives: This study was conducted to examine blood pressure and other characteristics of a high sodium intake group assessed with 24-hr urine analysis and the dietary factors related to the risk of high sodium intake among Korean adults. Methods: A cross-sectional study was conducted with adults aged 20-59 years. Subjects who completed 24-hr urine collection (N = 205) were divided into 3 groups (tertile) according to the sodium intake estimated with 24-hour urine analysis. We compared the blood pressure, BMI and dietary related factors of the 3 groups (low, medium, high sodium intake group) with General Linear Model (GLM) and Duncan's multiple range test (p < 0.05). The risk factors related to high sodium intake were assessed with odds ratio (p < 0.05). Results: The sodium intake (mg/day) of the 3 groups were $3359.8{\pm}627.9$, $4900.3{\pm}395.1$ and $6770.6{\pm}873.9$, respectively, corresponding to daily salt intake (g/day) 8.5, 12.4 and 17.2, respectively. High sodium group showed significantly elevated age, BMI and systolic/diastolic blood pressure. Being male gender was associated with significantly increased risk of sodium intake (OR = 1.972; 95%CI: 1.083-3.593). The other factors related to high sodium intake were higher BMI (${\leq}25$) (OR = 2.619; 95% CI: 1.368-5.015), current alcohol consumption (OR = 1.943; 95%CI: 1.060-3.564), and having salty soybean paste with salt percentage > 14% (OR = 3.99; 95% CI: 1.404-6.841). The dietary attitude related to increased risk of high sodium intake included 'enjoy dried fish and salted mackerel' (p < 0.001) and 'eat all broth of soup, stew or noodle' (p < 0.001). Conclusions: Because high sodium intake was associated with higher blood pressure, nutrition education should focus on alcohol consumption, emphasis on related dietary factors such as using low salt soybean paste, improvements in the habit of eating dried fish and salted mackerel or eating all broth of soup, stew or noodle.

• 한국생활과학회지
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• 제19권6호
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• pp.1083-1094
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• 2010

The purpose of this study is to provide a fundamental research data that is necessary in an education of dietary life so that the students have sound dietary life through a right food purchase after investigating perception of children's dietary habit and activity, food labelling, and nutrition labelling for 400 students of the 5 and 6th grades. The result of the study are as followings. In terms of perception questions over food labelling, on the whole, "know it little bit" was the highest. Girls and country was higher than boys and city. A list of item that is important in contents of food labelling were period of circulation, data of manufacturing, price, used ingredient, origin of product, nutrition contain labelling, manufacturer, quantity in contents(quantity, the number). A meaningful difference was shown in gender(p<.05) and area(p<.01). In 30 perception questions over nutrition labelling, "know it little bit" was the most, and girls and country were higher than boys and city. In ascertaining nutrition labelling at the time of purchasing the food, "look often" was the most. Girls and city were higher than boys and Gun in average but no difference was statistically shown in knowledge mark in utilization and perception of nutrition labelling. The response rate in girls(p<.01) and country(p<.05) was higher in a question of "if nutrition labelling is displayed, nutriment that is harmful for our body will be eaten less" and girls' response rate was higher in the question of "being educated for my health". Therefore, practice centered nutrition education is necessary to purchase the food after ascertaining food nutrition labelling out of an attitude in habitually purchasing the processed food. The students develop comprehensible food nutrition labelling the direction to emphasizing nutrition educational labelling and recognizing that the healthy nutriment is contained without conventional and food safety centered labelling should be changed.

• 한국지역사회생활과학회지
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• 제19권1호
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• pp.157-169
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• 2008

On the general trends of weight control for slimness, this study surveyed and compared eating attitude influenced by eating disorder, eating habits, and nutrition knowledge by obesity index in middle school girls. The purpose of this study was to investigate the eating disorders and eating habits, and analyzed these data by degree of obesity. This will provide basic information of nutrition education for adolescents who need to have proper body shape and dieting habits. This survey was conducted to one of girls' middle school in Incheon and all the data was analysed by SAS(Statistical Analysis System) program. The average height, weight and PIBW were 158.7cm, 48.2kg, and 93.9% in students. However, 50.8% of students were underweight or severely underweight. Most of female students perceived that they were normal or overweight even though they had underweight or normal. There was a significant difference in experience and intention of weight control by degree of obesity. In the overweight group, EAT-26 score tendency was high, especially preoccupation with losing weight(factor 1). It shows that obesity index had meaningful correlation with EAT-26 score and factor1. In dietary habit, overweight group showed more irregular meals tendency, and overeat frequently. On the other hand, this group had lower frequency and of smaller amount snacks. The intake frequency of meals and snacks showed in the affirmative way regardless of degree of obesity. The average score for nutrition knowledge about calorie and weight control was low. Correct answer rates were increased in higher overweight group. In conclusion, teenage girls who concerned too much about their slim body image need to be educated about accuracy concept of the body image. Also, practical and systematic nutrition education should be done for the correct nutrition knowledge and its application ability of individuals.

• 대한지역사회영양학회지
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• 제8권4호
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• pp.504-511
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• 2003

This study was performed to evaluate the effectiveness of a nutrition education program developed for nutritionally imbalanced adolescents. A summer nutrition camp was held for 23 overweight and 16 underweight subjects. Its effectiveness with regard to was evaluated at the end of the camp and 6 months later. Nutrition knowledge, nutritional attitude, food behavior, nutrient intake, exercise habit and ideal body figures desired by the subjects. The results showed significantly higher nutrition knowledge scores at the end of the camp as compared to those obtained prior to the camp program, and these scores were maintained for at least six months. Nutrition attitude scores also improved after the education program, and these improved scores also lasted for 6 months. However, the food behavior scores measured 6 months after the education program were not significantly different from those obtained prior to the camp. Also, the exorcist habit, the ideal body figures and the body figures desired by the subjects remained unchanged. When nutrient intakes of subjects were assessed before the program and 6 months later, the mean daily vitamin C intake was significantly increased after the education program. Also, the intake of iron from plant food sources increased in the overweight subjects, while less iron from animal source were consumed by the underweight subjects. Both groups tended to consume more vegetables and fruits 6 months after the education program which may have contribute to the higher vitamin C and plant-based iron intakes. These results indicate that a 4-day nutrition education camp program sustained changes in nutrition knowledge and nutrition attitude for 6 months. The increased intake of vegetables and fruits was also achieved through this education program. However, changes in dietary behavior in adolescents may require repeated education. (Korean J Community Nutrition 8(4) : 504-511, 2003)