• 제목/요약/키워드: design objective

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Effects of β-glucan with vitamin E supplementation on the growth performance, blood profiles, immune response, fecal microbiota, fecal score, and nutrient digestibility in weaning pigs

  • Tae Wook Goh;Hong Jun Kim;Kunyong Moon;Cheon Soo Kim;Yoo Yong Kim
    • Animal Bioscience
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    • 제36권4호
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    • pp.642-653
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    • 2023
  • Objective: This study was conducted to evaluate effects of β-glucan with vitamin E supplementation on the growth performance, blood profiles, immune response, fecal microbiota, fecal score, and nutrient digestibility in weaning pigs. Methods: A total of 200 weaning pigs with an average body weight (BW) of 7.64±0.741 kg were allotted to five treatment groups and were divided based on sex and initial BW in four replicates with ten pigs per pen in a randomized complete block design. The experimental diets included a corn-soybean meal-based basal diet with or without 0.1% or 0.2% β-glucan and 0.02% vitamin E. The pigs were fed the diets for 6 weeks. A total of 15 barrows were used to evaluate the nutrient digestibility by the total collection method. The BW and feed intake were measured at the end of each phase. Blood samples were collected at the end of each phase, and fecal samples were collected at the end of the experiment. Results: The addition of β-glucan with vitamin E to weaning pig feed increased BW, average daily gain, and average daily feed intake. A significant decrease in yeast and mold and Proteobacteria and a tendency for Lactobacillus to increase compared to the control was shown when 0.1% β-glucan and 0.02% vitamin E were added. The fecal score in weaning pigs was lower in the treatments supplemented with 0.1% or 0.2% β-glucan and 0.02% vitamin E compared to the control. In addition, vitamin E was better supplied to weaning pigs by increasing the concentration of α-tocopherol in the blood of weaning pigs when 0.02% vitamin E was supplemented. However, there was no significant difference in either the immune response or nutrient digestibility. Conclusion: Inclusion of 0.1% β-Glucan with 0.02% vitamin E in a weaning pig's diet were beneficial to the growth performance of weaning pigs by improving intestinal microbiota and reducing the incidence of diarrhea.

코팅된 제올라이트 비드를 이용한 콘크리트 투수블록의 대기전구물질 제거율 평가 (Air Pollutant Removal Rates of Concrete Permeable Blocks Produced with Coated Zeolite Beads)

  • 박준서;양근혁
    • 한국건축시공학회지
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    • 제23권2호
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    • pp.153-164
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    • 2023
  • 이 연구의 목적은 황산화물(SOx) 및 질소산화물(NOx)을 제거할 수 있는 소재를 코팅한 제올라이트 비드를 이용하여 제조된 콘크리트 투수블록의 대기전구물질의 제거율을 평가하는데에 있다. 대기전구물질인 SOx와 NOx를 제거하기 위해서 사용된 소재는 이산화티타늄(TiO2) 분말과 야자각 분말이며, 이 두 소재를 제올라이트 비드에 코팅하였다. 시편은 실제 공장생산라인을 이용하여 제올라이트 비드가 임베디드된 콘크리트 투수블록을 제작하였다. 실험결과 표층에서 야자각 분말로 코팅된 제올라이트 비드가 첨가된 콘크리트 투수블록의 SOx와 NOx 제거율은 각각 12.5% 및 99%로서 다른 블록보다도 우수한 성능을 발휘하였다. 또한, 휨 강도 및 미끄럼저항성은 각각 5.3MPa 및 65BPN 이상으로 KS F 4419 및 KS F 4561에서 제시된 값을 만족하였다. 반면, 투수계수는 서울특별시의 투수블록 포장 설계, 시공 및 유지관리 기준으로 협잡물 오염 전후에 각각 3 및 4등급으로 낮은 투수성을 보였다. 결과적으로 표층에서 야자각 분말로 코팅된 제올라이트 비드의 첨가는 충분한 휨강도 및 미끄럼저항성을 확보하면서 자외선에 관계없이 SOx와 NOx를 동시에 제거할 수 있지만, 투수성이 낮으므로 이에 대한 보완이 필요하다.

Short-term effects of dietary selenium on lactating sows to improve litter performance, milk composition and tissue selenium retention in piglets

  • Xing Hao Jin;Hong Jun Kim;Cheon Soo Kim;Yoo Yong Kim
    • Animal Bioscience
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    • 제36권7호
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    • pp.1083-1090
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    • 2023
  • Objective: This study was conducted to evaluate the short-term effects of dietary selenium supplementation on lactating sows on the physiological response, litter performance, milk composition, and tissue selenium retention in piglets when selenium was provided by different sources and at different levels in a lactation diet. Methods: A total of 48 multiparous sows (Yorkshire×Landrace) with average body weight, backfat thickness, and parity were assigned to one of the four treatments with 12 sows per treatment using a 2×2 factorial arrangement in a completely randomized design. Inorganic or organic Se sources were added to the diet at 0.30 ppm and 0.50 ppm Se. Treatments were as follows: i) IS30, basal diet + inorganic Se 0.30 ppm; ii) IS50, basal diet + inorganic Se 0.50 ppm; iii) OS30, basal diet + organic Se 0.30 ppm; and iv) OS50: basal diet + organic Se 0.50 ppm. Results: At Day 21 of lactation, a high tendency of litter weight (p = 0.08) and litter weight gain (p = 0.09) were observed when sows were fed an organic Se source. The milk Se concentration in the organic Se treatment was higher than that in the inorganic Se treatment at Day 21 of lactation (p<0.05). The serum Se concentrations of sows and piglets at Day 21 of lactation were significantly higher when lactating sows were fed organic Se instead of inorganic Se (p<0.01). During the suckling period, the kidney and muscle Se concentrations of piglets at Day 21 of lactation were significantly higher when the sow dietary Se source was organic (p<0.05). Liver Se concentrations were affected by Se source and level (p<0.05). This also resulted in an interaction response at 21 days of lactation (p<0.05). Conclusion: The supplementation of dietary organic Se in a lactating diet could improve sow feed consumption, piglet performance, milk Se level, and the Se status of sows and piglets.

Effects of different levels of dietary crude protein on growth performance, blood profiles, diarrhea incidence, nutrient digestibility, and odor emission in weaning pigs

  • Hongjun Kim;Haewon Shin;Yoo Yong Kim
    • Animal Bioscience
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    • 제36권8호
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    • pp.1228-1240
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    • 2023
  • Objective: This experiment was conducted to evaluate the effects of different levels of dietary crude protein (CP) on growth performance, blood profiles, diarrhea incidence, nutrient digestibility, and odor emission in weaning pigs. Methods: A total of 240 weaning ([Yorkshire×Landrace]×Duroc) pigs (8.25±0.050 kg body weight [BW]) were assigned to six treatments based on sex and initial BW, with five replicates of eight pigs per pen in a randomized complete block design. Experimental diets with different crude protein levels for early and late weaning phases were as follows: i) CP16, corn-soybean-based diet containing 16%/15% CP; ii) CP17, corn-soybean-based diet containing 17%/16% CP; iii) CP18, corn-soybean-based diet containing 18%/17% CP; iv) CP19, corn-soybean-based diet containing 19%/18% CP; v) CP20, corn-soybean-based diet containing 20%/19% CP; and vi) CP21, corn-soybean-based diet containing 21%/20% CP. Results: In the early weaning period, average daily feed intake increased when the dietary CP level decreased (linear, p<0.05). During the entire experimental period, average daily gain and the gain to feed ratio decreased when the dietary CP level increased (linear, p<0.01). Additionally, a decrease in dietary CP level resulted in a linear increase in final BW (linear, p<0.05). In the early and late weaning periods, blood urea nitrogen (BUN) decreased when the dietary CP level decreased (linear, p<0.01). There were no significant differences in creatinine, glucose, total protein, triglyceride or insulin-like factor-1 levels over the experimental period. The concentrations of immunoglobulin A (IgA) and IgG were not significantly affected by dietary CP levels during the experimental period. In the early weaning period, fecal and urine N decreased when the dietary CP level decreased (linear, p<0.01). No differences in nutrient digestibility among the treatments during the early weaning period were found. Throughout the whole experimental period, when the dietary CP level decreased in the weaning pig diet, the diarrhea incidence decreased linearly (linear, p<0.01). Throughout the whole experimental period, when the dietary CP level decreased in the weaning pig diet, ammonia, amines and hydrogen sulfide decreased linearly (linear, p<0.01). Conclusion: Reducing dietary CP could decrease diarrhea incidence, the concentration of BUN in serum and odor emission in manure. Furthermore, it could improve N excretion in feces and urine and growth performance in weaning pigs.

Effects of different levels of dietary crude protein on the physiological response, reproductive performance, blood profiles, milk composition and odor emission in gestating sows

  • Hongjun Kim;Xinghao Jin;Cheonsoo Kim;Niru Pan;Yoo Yong Kim
    • Animal Bioscience
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    • 제36권8호
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    • pp.1263-1273
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    • 2023
  • Objective: This study was conducted to evaluate the effects of crude protein (CP) levels on the physiological response, reproductive performance, blood profiles, milk composition and odor emission in gestating sows. Methods: Seventy-two multiparous sows (Yorkshire×Landrace) of average body weight (BW), backfat thickness, and parity were assigned to one of six treatments with 10 or 11 sows per treatment in a completely randomized design. Experimental diets with different CP levels were as follows: i) CP11, corn-soybean-based diet containing 11% CP; ii) CP12, corn-soybean-based diet containing 12% CP; iii) CP13, corn-soybean-based diet containing 13% CP; iv) CP14, corn-soybean-based diet containing 14% CP; v) CP15, corn-soybean-based diet containing 15% CP; and vi) CP16: corn-soybean-based diet containing 16% CP. Results: There was no significant difference in the performance of sow or piglet growth when sows were fed different dietary protein levels. Milk fat (linear, p = 0.05) and total solids (linear, p = 0.04) decreased as dietary CP levels increased. Increasing dietary CP levels in the gestation diet caused a significant increase in creatinine at days 35 and 110 of gestation (linear, p = 0.01; linear, p = 0.01). The total protein in sows also increased as dietary CP levels increased during the gestation period and 24 hours postpartum (linear, p = 0.01; linear, p = 0.01). During the whole experimental period, an increase in urea in sows was observed when sows were fed increasing levels of dietary CP (linear, p = 0.01), and increasing blood urea nitrogen (BUN) concentrations were observed as well. In the blood parameters of piglets, there were linear improvements in creatinine (linear, p = 0.01), total protein (linear, p = 0.01), urea (linear, p = 0.01), and BUN (linear, p = 0.01) with increasing levels of dietary CP as measured 24 hours postpartum. At two measurement points (days 35 and 110) of gestation, the odor gas concentration, including amine, ammonia, and hydrogen sulfide, increased linearly when sows fed diets with increasing levels of dietary CP (linear, p = 0.01). Moreover, as dietary CP levels increased to 16%, the odor gas concentration was increased with a quadratic response (quadratic, p = 0.01). Conclusion: Reducing dietary CP levels from 16% to 11% in a gestating diet did not exert detrimental effects on sow body condition or piglet performance. Moreover, a low protein diet (11% CP) may improve dietary protein utilization and metabolism to reduce odor gas emissions in manure and urine in gestating sows.

Effects of β-glucan with vitamin E supplementation on the growth performance, blood profiles, immune response, pork quality, pork flavor, and economic benefit in growing and finishing pigs

  • Tae Wook Goh;Hong Jun Kim;Kunyong Moon;Yoo Yong Kim
    • Animal Bioscience
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    • 제36권6호
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    • pp.929-942
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    • 2023
  • Objective: This study was conducted to evaluate the effects of β-glucan with vitamin E supplementation on the growth performance, blood profiles, immune response, pork quality, pork flavor, and economic benefit in growing and finishing pigs. Methods: A total of 140 growing pigs ([Yorkshire×Landrace]×Duroc) were assigned to five treatments considering sex and initial body weight (BW) in 4 replications with 7 pigs per pen in a randomized complete block design. The experimental diets included a corn-soybean meal-based basal diet with or without 0.05% or 0.1% β-glucan and 0.02% vitamin E. The pigs were fed the diets for 12 weeks (phase I, 0 to 3; phase II, 3 to 6; phase III, 6 to 9; phase IV, 9 to 12). The BW and feed intake were measured at the end of each phase. Blood samples were collected at the end of each phase. Four pigs from each treatment were selected and slaughtered for meat quality. Economic benefit was calculated considering the total feed intake and feed price. Pork flavor was analyzed through inosine monophosphate analysis. Results: The average daily gain and feed efficiency were improved compared to the control when β-glucan or vitamin E was added. Supplementing 0.05% β-glucan significantly increased the lymphocyte concentration compared to the addition of 0.1% β-glucan and the content of vitamin E in the blood increased when 0.02% vitamin E was added. The treatment with 0.1% β-glucan and 0.02% vitamin E showed the most economic effect because it had the shortest days to market weight and the lowest total feed cost. The addition of β-glucan or vitamin E had a positive role in improving the flavor of pork when considering that the content of inosine monophosphate was increased. However, carcass traits and meat quality were not affected by β-glucan or vitamin E. Conclusion: The addition of 0.1% β-glucan with 0.02% vitamin E in growing and finishing pig diets showed great growth performance and economic effects by supplying vitamin E efficiently and by improving the health condition of pigs due to β-glucan.

편측무시 개선을 위한 작업치료 중재 연구 분석: 국내 단일대상연구 중심으로 (Analysis of Occupational Therapy Intervention Studies for Improvement of Neglect: Single Subject Study)

  • 김진영;윤세웅;최유임
    • 재활치료과학
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    • 제12권2호
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    • pp.9-23
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    • 2023
  • 목적 : 작업치료 분야에서 편측무시 중재를 사용한 연구 중 단일대상연구를 적용한 문헌들의 내용과 특성을 확인하고, 중재 효과 및 질적 수준을 분석하기 위해 실시하였다. 연구방법 : 본 연구는 체계적 고찰이며, 2012년부터 2022년까지 최근 10년간 국내 학회지에 게재된 단일대상연구로 진행된 논문을 대상으로 하였다. 결과 : 논문 분석 결과 뇌졸중 환자를 대상으로 시행하였으며 중재제거설계가 7편으로 가장 많은 비율을 차지했고 2편이 복수 기초선 설계였다. 중재제거설계 중 4편이 ABA설계를 사용하였다. 편측무시에 적용한 중재 효과 크기를 분석한 결과 중재 효과 크기는 '매우 효과적인 중재'는 7회, '효과적인 중재'는 18회, '의심스러운 중재'는 5회, '비효과적인 중재'는 6회로 나타났다. 논문들의 질적 수준을 분석한 결과 높은 수준이 6편, 중간 수준이 3편으로 낮은 수준의 연구는 한 편도 없었다. 결론 : 연구 결과 편측무시 중재들은 불빛 자극, 로봇 보조 능동운동, 진동 자극 등 다양한 방법을 적용하고 있었다. 본 연구의 분석을 통해 임상에서 편측무시 환자에게 중재를 적용할 수 있을 것으로 생각된다.

OLAP 큐브에서의 집계함수 AVG의 적용 (Applying an Aggregate Function AVG to OLAP Cubes)

  • 이승현;이덕성;최인수
    • 한국컴퓨터정보학회논문지
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    • 제14권1호
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    • pp.217-228
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    • 2009
  • 데이터에 내재되어 있는 특이 패턴을 찾고자 데이터 분석을 할 때에 보통 다차원적인 데이터 집계를 하는데, 이때에 표준 SQL 쿼리를 사용해도 좋지만 쿼리가 아주 복잡해진다는 단점이 생기게 된다. 쿼리가 복잡해지면 표준 테이블을 여러 번 참조해야 되고 결과적으로 쿼리의 성능이 저하된다는 뜻이다. OLAP 쿼리는 복잡한 것이 대다수이기 때문에 SQL 쿼리를 대신할 새로운 집계용 연산자인 데이터 큐브를 간단히 불러 큐브를 만들 필요가 생기는 것이다. 집계를 하고, 부분 합을 구하는 것과 같은 OLAP 업무를 지원해 주는 것이 데이터 큐브이다. 이러한 데이터 큐브를 작성하는데 관련된 집계함수에는 여러 가지가 있는데, 이를 분배적 함수, 대수적 함수 그리고 전체관적 함수의 3가지로 분류할 수 있다. 이 중, SUM, COUNT, MAX, MIN과 같은 분배적 함수는 데이터 큐브를 작성하는 데에 직접사용 할 수 있고, AVG와 같은 대수적 함수는 매개함수를 활용하면 사용가능 하다고 알려져 있다. 즉, AVG 자체는 분배적 함수가 아니지만, (SUM, COUNT)와 같은 매개함수로 분배적 함수가되기 때문에 매개함수를 이용하여 구하면 된다는 뜻이다. 그러나 본 연구에서는 (SUM, COUNT)와 같은 매개함수를 통해 AVG를 구하는 것이 OLAP 큐브 작성에 적용시킬 수 없다는 사실을 확인했으며, 결과적으로 이 매개함수를 활용하면 잘못된 결론에 다다르고 그릇된 의사결정을 하게 된다는 사실을 확인하게 되었다. 따라서 본 연구에서는 집계함수 AVG를 OLAP 큐브에 적용시켰을 때의 여러 문제점을 밝혀내고 또한 이들 문제점을 해결할 방안을 찾고자 하는 데에 목적을 두고 있다.

한방병원에 입원한 화병 환자의 정서적 특성에 대한 핵심칠정척도 단축형을 활용한 후향적 관찰연구 (A Retrospective Observational Study on the Emotional Characteristics of Hwa-Byung Inpatients in a Korean Medicine Hospital Using the Core Seven-Emotions Inventory-Short Form)

  • 김주연;강동훈;강형원;정인철
    • 동의신경정신과학회지
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    • 제33권1호
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    • pp.1-19
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    • 2022
  • Objectives: The objective of this study was to confirm the Chiljeong (七情) characteristics of Hwa-byung patients using the core seven-emotions inventory-short form. Methods: We conducted a retrospective observational study based on the electronic medical records from a Korean medicine hospital. We included patients who were diagnosed with Hwa-byung and examined with Core Seven-Emotions Inventory-short Form (CSEI-S) during hospitalization periods. We presented the characteristics of Hwa-byung by demographic information, CSEI-S, Hwa-byung scale, and Korean Symptom Checklist 95. A correlation analysis was performed between CSEI-S and other clinical and psychological characteristics. Results: The Chiljeong characteristics of Hwa-byung were high in the order of Sorrow (悲), Thought (思), Fear (恐), Fright (驚), Depression (憂), Joy (喜), and Anger (怒). There was no significant difference between each emotion. After combined Korean medical treatment, Sorrow (悲) and Thought (思) significantly decreased. There were static correlations between sorrow (悲) and fright (驚), thought (思) and sorrow (悲), depression (憂) and sorrow (悲), depression (憂) and fright (驚), thought (思) and depression (憂), fear (恐) and fright (驚), anger (怒) and thought (思), thought (思) and fright (驚), sorrow (悲) and fear (恐). Sorrow (悲) and Hwa-byung characteristics scale showed static correlation. Joy (喜) showed a static correlation with disharmony between the heart and kidney scores of the Hwa-byung pattern identification. Between KSCL-95 and CSEI-S, static correlation appeared in depression (憂) with depression, anxiety, and sleep problem scale, sorrow (悲) with depression and anxiety, fright (驚) with depression and obsessive symptoms. Conclusions: Despite several limitations due to the study design and small sample size, this research successfully used CSEI-S to study the Chiljeong (七情) characteristics of Hwa-byung for the first time.

문화유산 광희문(光熙門)의 관광자원화를 위한 공간 활성화 콘텐츠 연구 (A Study on the Contents to Vitalize the Space for Making Traditional Gwangheemun A Tourism Resource)

  • 김지은;박은수
    • 한국과학예술포럼
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    • 제23권
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    • pp.95-109
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    • 2016
  • 본 연구의 배경 및 목적은 다음과 같다. 서울성곽의 4소문 중 하나인 광희문은 서민을 대표하는 공간으로 조선시대 축성 기술의 변천 과정을 보여 주는 소중한 문화유산으로서 역사와 문화가 한데 어우러지는 소통의 장(場)으로서 역할이 기대되는 곳이다. 그러나 현재 광희문은 주변 환경 낙후와 시설의 노후로 인한 주변 재정비가 요구되며, 지역적 특색이 부각된 새로운 전통 공간 활성화가 필요한 실정이다. 본 연구는 다음과 같은 연구방법 및 내용과 그 결과를 도출하였다. 광희문과 관련된 역사·문화적 배경을 바탕으로 아이덴티티를 수립하고 전통문화유산 광희문으로서 공간 활성화 콘텐츠를 제시하여 놀거리와 볼거리, 즐길거리가 있는 역사문화 공간을 창출하고자 하였다. 이에 광희문의 역사문화적 특성을 바탕으로 달빛거리라는 아이덴티티를 부여하고, 광희문 정비계획, 성곽복원계획, 성안마을, 성밖마을, 패션예술거리라는 다섯 가지 공간 활성화 콘텐츠를 개발·제시하였다. 공간 활성화 콘텐츠는 구체적인 도시재생의 개발 방법으로 그 의미가 있으며, 전통 문화재를 중심으로 주변 지역의 브랜드 아이덴티티를 형성하여 거주자와 방문자 모두의 문화적 삶의 질을 향상시킬 수 있는 개발 방향으로 활용이 기대된다.