• 제목/요약/키워드: degradation enzyme

검색결과 597건 처리시간 0.027초

큰느타리(Pleurotus eryngii)의 방향족 합성염료 분해 특성 (Synthetic aromatic dye degradation by white rot fungus, Pleurotus eryngii)

  • 임경환;백승아;이태수
    • 한국버섯학회지
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    • 제20권2호
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    • pp.86-91
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    • 2022
  • 큰느타리(Pleurotus eryngii)는 azo계 염료인 CR, heterocyclic계 염료인 MB, triphenyl methane계 염료인 CV와 MG를 고체와 액체 배양 상태에서 모두 분해할 수 있었으며 고체 배양 조건에서는 CR을, 액체 배양 상태에서는 MG을 가장 효과적으로 분해했다. MB는 고체와 액체 배양 조건에서 모두 가정 적게 분해되었다. 4 종류의 염료 모두 균사의 생장을 저해했으나 MG의 영향이 가장 크게 나타났다. 활성을 측정한 두 종류의 리그닌 분해 효소 중 모두 laccase의 활성이 훨씬 높았으며 MnP 역시 활성은 낮았으나 laccsse와 비슷한 경향을 보였다. 따라서 큰느타리는 주로 laccase를 사용하여 방향족 합성염료를 분해하는 것으로 추정된다. CR, MB, CV는 laccase의 활성과 염료 분해 정도가 양의 상관관계를 보인 반면 MG의 경우 높은 효소 활성을 나타낸 후 염료의 분해가 진행되었다. 또한 MG가 모두 분해되었을 때의 laccase 활성(0.07 U/ml)이 다른 염료가 가장 많이 분해되었을 때의 활성(0.10 U/ml)보다 낮았는데 이는 큰느타리의 균사체가 MG를 분해하는 기작이 CR, MB 및 CR 등의 염료를 분해하는 기작과 차이를 보인다는 것을 알 수 있었다. 본 연구에서는 큰느타리의 방향족 합성염료 분해 능력에 대해 밝힘으로써 앞으로 국내산 버섯균주를 이용한 친환경적인 합성염료 처리 기술 개발에 도움을 줄 것으로 기대된다.

Microbial Degradation and Enzymes Active on Nylon Oligomers

  • HirosukeOkada
    • 한국미생물생명공학회:학술대회논문집
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    • 한국미생물생명공학회 1977년도 추계학술발표회 및 특별 강연초록
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    • pp.191-192
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    • 1977
  • Microbial degradation of unnatural synthetic substances are interesting from hypothesis that a new metabolic pathway should be established from the unnatural compound to a common metabolic intermediate fro such an ability. The establishment of a new pathway essentially require a creature of new enzyme active on the unnatural synthetic compound which have never existed on the each.(중략)

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Isolation of a Pestalotiopsis Species Degrading Mucilage from Fruit of Opuntia ficus-indica var. Saboten

  • Huh, Yoon-Hee;Ko, Young-Hwan
    • Journal of Applied Biological Chemistry
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    • 제50권4호
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    • pp.221-226
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    • 2007
  • The high molecular-weight mucilage extracted and purified from cactus fruit of Opuntia ficus-indica var. Saboten was degraded by the cell-free culture filtrate of a fungus isolated from soil. TLC analysis of the polymeric mucilage after incubation with the fungal culture filtrate confirmed its degradation. When the degradation products were tested for their qualitative reactions with ninhydrin and phenol-sulfuric acid, only phenol-sulfuric acid gave positive development, and ninhydrin did not show any observable color reaction. This coloring reaction suggested the presence of a carbohydrate without an amino group within the mucilage. Analyses by HPLC and liquid gel permeation chromatography on sephadex G-100 also provided additional information on degradation of the mucilage by the fungal culture filtrate. The sequences of ITS-5.8S rDNA from the fungal isolate that was cultivated for the preparation of mucilage-degrading enzyme showed 99% similarity to those of Pestalotiopsis aquatica.

세균 Pseudomonas sp. YK-32 균주에 의한 Formaldehyde 분해 최적조건 (Optimum Conditions of Formaldehyde Degradation by the Bacterium Pseudomonas sp. YK-32)

  • 김영목;이윤경;김경란;이은우;이명숙
    • 한국수산과학회지
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    • 제41권2호
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    • pp.102-106
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    • 2008
  • Formaldehyde, an indoor volatile organic compound, is considered toxic due to its carcinogenic risk. Recently, we isolated a formaldehyde-degrading bacterium Pseudomonas sp. YK-32. A crude enzyme prepared from YK-32 also degraded formaldehyde, suggesting that YK-32 cells have formaldehyde hydrogenase activity which is one of the important factors in formaldehyde degradation. The formaldehyde hydrogenase activity was increased 1.25 fold by adding 0.1 % glucose and formaldehyde to the culture medium. In addition, treatment with 1 mM EDTA as a permeabilizer promoted the degradation of formaldehyde and increased the enzymatic activity.

Impact of Dissolved Wastewater Constituents on Laccase-Catalyzed Treatment of Bisphenol A

  • Kim, Young-Jin
    • 한국환경보건학회지
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    • 제30권2호
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    • pp.161-166
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    • 2004
  • The impact of dissolved wastewater constituents on the treatment of synthetic bisphenol A (BPA) solutions was investigated under a variety of reaction conditions. The laccase enzyme from Trametes vesicolor was used for the BPA treatment. The constituents studied included various inorganic salts, organic compounds and heavy metal ions. BPA degradation was inhibited by sulfate, thiosulfate, sulfide, nitrite, and cyanide ions at 25 mg/$\ell$, 100mg/$\ell$, 25 mg/$\ell$ 150 mg/$\ell$, and 2.5 mg/$\ell$, respectively. However, the inhibitive effects of sulfide and sulfite on BPA degradation were diminished by additional aeration to oxidize them. Formaldehyde significantly reduced the rate of BPA degradation at 1.0% among organic compounds studied. Among heavy metal ions tested, Fe(II) substantially suppressed BPA removal at 1 mM. MgCl$_2$ and CaCl$_2$ exhibited great inhibition of BPA degradation at 25mM.

Decolorization of Dyes by Selected Wood Degradation Fungus

  • Lee, Sung-Wook;Park, Heon;Min, Kyeong-Heui
    • Journal of the Korean Wood Science and Technology
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    • 제32권3호
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    • pp.79-87
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    • 2004
  • The objectives of this study were to select superior fungus for lignin degradation and to decolor dyes by selected fungus. Ligninolytic fungi were screened and isolated from decayed woods. Ten ligninolytic fungi were selected by ligninolytic enzyme activity on the PDA media containing rhemazol brilliant blue R, guaiacol and gallic acid. Their lignin degradation abilities were tested on the extractive-free wood powder of Quercus acutissima and Pinus densiflora. As a result, 8J-28 was selected as superior fungus for lignin degradation. Also, decolorization abilities of dyes were examined by shaking and static culture. And congo red, crystal violet, poly R-478, methylene blue used to investigate decolorization abilities of dyes. As a result, 8J-28 showed over 90% in decolorization of congo red, crystal violet, poly R-478.

Qualitative Evaluation of Ligninolytic Enzymes in Xylariaceous Fungi

  • Lee, Yang-Soo
    • Journal of Microbiology and Biotechnology
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    • 제10권4호
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    • pp.462-469
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    • 2000
  • Sixty-one strains representing the main genera of wood-decaying xylariaceous fungi (mainly in Daldinia, Hypoxylon, Kretzschmaria, Rosellinia, Penzigia, and Xylaria) were tested for their ability to produce ligninolytic enzymes. The phenol oxidase activity and fungal growth of the xylariaceous fungi on gallic aicid and tannic acid media showed a variation in their ability to degrade lignocellulose. A number of species showed equal 개 betterligninolytic enzyme activities than Coriolus versicolor, a known basidiomycete wood-degrader. A large variation of the enzyme activity was observed by individual strains as well as a substantial variation between the isolates of the same species. The most frequent ligninolytic enzymes were peroxidase and general oxidase. With 19% of the strains tested, peroxidase showed the strongest ligninolytic enzyme activity, while tyrosinase activity was detected only in 7% of the strains. All strains of Kretzschmaria and Rosellinia tested was positive for laccase. Xylariaceous fungi were able to degrade the macromolecule, lignin, using each specific ligninolytic enzyme in the specfic lignin degradation pathway.

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폴리비닐 말콜 분해균 Pseudomonas cepaia G5Y의 Polyvinyl alcohol oxidase 정제 및 특성 (Purification and characteristics of the Polyvinyl Alcohol Oxidase from Pseucomonas cepacia G5Y)

  • 장대균;조윤래
    • 한국미생물·생명공학회지
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    • 제23권2호
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    • pp.203-208
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    • 1995
  • The Polyvinyl alcohol (PVA) oxidase is a key enzyme involved in degradation of PVA with PVA hydrolase. The PVA oxidase has been purified to homogeneity from the culture broth of PVA grown Pseudomonas cepacia G5Y strain by ammonium sulfate precipitation, DEAE-cellulose column chromatography, and Sephadex G-150 gel filtration. The molecular weight of the purified enzyme was estimated about 60, 000 daltons by SDS-polyacrylamid gel electrophoresis. The enzyme is most active at 45$\circ$C and at pH 8.5, and is stable below 55$\circ$C and between pH 6 and 9. The enzyme activity was strongly inhibited by Ag$^{2+}$ and Hg$^{2+}$.

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효소 분해법에 의한 맥주효모 추출물의 제조 (Production of Brewer's Yeast Extract by Enzymatic Method)

  • 이시경;박경호;백운화;유주현
    • 한국미생물·생명공학회지
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    • 제21권3호
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    • pp.276-280
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    • 1993
  • Cell lytic enzyme, 5'-phosphodiesterase, and AMP-deaminase were used to produce yeast extract as a natural seasoning from beer yeast cells. Prior to the addition of cell lytic enzyme, heat treatment was performed to increase the cell wall degradation` the optimum condition of the cell lytic enzyme was 50C at pH 7.0. The production yields by the enzymatic method and conventional autolysis method were 42% and 35%, respectively. The total quantity of 5'-nucleotides, GMP and IMP, produced by enzymatic method was increased by 45% than that by the conventional method. Futhermore, the operation time of enzymatic method was only 6.5 hrs, significantly reduced from 24 hrs of the conventional method.

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무 유식물의 생장과 Peroxisome 효소 활성에 미치는 트리아콘타놀의 효과 (Effects of Triacontanol on Growth and Peroxisomal Enzyme Activities in Radish (Raphanus sativus L.) Seedlings)

  • 진창덕
    • Journal of Plant Biology
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    • 제27권4호
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    • pp.241-251
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    • 1984
  • The present study investigated the effects of triacontanol (TRIA) on plant growth and peroxisomal enzyme activities in radish seedlings. The optimum concentration of TRIA with respect to radish seedling bioassay was decided to 1.0mg $1^{-1}$. In comparison to untreated controls (including Tween 20 treatment), 1.0mg $1^{-1}$ TRIA treatment caused an increase in seed germination rate and root growth, but no stimulation in hypocotyl growth. Chlorophyll accumulation in cotyledon during carly development stage increased rapidly, and degradation of chlorophyll in later stage due to the cotyledon senesence was noticeably retarded. Increase of soluble protein content in cotyledon at early period of development was observed. Isocitrate lyase and catalase activity was not significantly different in both the treated and the untreated plants. But, glycolate oxidase activity was inhibited by TRIA down to 20% against controls. Also, the increase of the activity of peroxidase, a leaf-senescence marker enzyme, was continuously retarded over control for 8 days of development. Based on above results, TRIA was found to be active in both the growth and the peroxisomal enzyme activities of radish seedlings.

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