• Proceedings of the Korea Water Resources Association Conference
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• 2023.05a
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• pp.108-108
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• 2023

기후변화 및 도시화로 인해 도시 내에서 증가하는 홍수로 인명 및 재산피해가 꾸준히 발생하고 있다. 특히 2022년 8월 8일 서울특별시 및 경기도 지역에 내린 폭우로 인해 8명 이상의 인명피해와 1300억원 이상의 재산피해가 발생하였다. 이러한 도시홍수를 근본적으로 방어하기 위하여 미국, 일본 등의 국가에서는 대심도 빗물저류배수터널을 활용하고 있다. 국내에서도 2011년 서울특별시 강서구 및 양천구에 발생하는 홍수를 방어하기 위하여 국내 최초 대심도 빗물저류배수터널인 '신월 빗물저류배수시설'을 건설하여 현재 운영 중에 있다. 대심도 빗물저류배수터널은 초기 개수로 흐름에서 만관 후 관수로 흐름으로 전이되는 구조물로 계획과 운영이 매우 어려운 시설이다. 이에 미국, 일본, 중국, 이탈리아 등 국가에서 대심도 빗물저류배수터널과 관련한 연구가 활발히 진행되고 있다. 본 연구에서는 대심도 빗물저류배수터널의 유입시설 중 감세부에 해당하는 수직갱과 감세지의 깊이에 따른 감세지 바닥 압력변화를 알아보기 위하여 수리실험을 수행하였다. 그 결과 감세지 깊이가 깊어질수록 바닥면의 압력이 증가하는 것으로 분석되었으며 바닥면의 압력이 감세지 깊이만큼의 정수압을 포함하는 경우 정수압 대비 최대 2.0배, 정수압을 포함하지 않는 경우 정수압 대비 최대 1.0배 인 것으로 분석되었다. 수직갱 깊이에 대한 실험 결과는 수직갱 깊이가 짧아질수록 압력이 감소하는 경향을 보이는 것으로 분석되었는데 이는 회전수 및 회전력과 관련 있는 것으로 판단된다. 향후 수직갱 직경, 수직갱 깊이에 대한 추가 연구가 필요한 것판단되며 이를 통하여 수직갱 깊이-감세지 깊이에 대한 정량적인 연구와 분석을 통해 경제적이고 안정적인 대심도 빗물저류배수터널 감세지 설계가이드라인을 제시하고자 한다.

• Journal of the East Asian Society of Dietary Life
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• v.12 no.2
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• pp.107-122
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• 2002

The purpose of this study was to develop menus for daily intake of 25g soybean protein and to analyse nutrients of these foods. Analytical values were compared to the theoretical one using the flood composition table and recommended dietary allowances for Koreans (7th revision). The results are as follows. 1. Soybean curd residue stew, Soybean curd, Kimchi saute, and hard boiled soybean and lotus root were selected for the menu for January, of which the content of soy bean protein(SBP) was 33.1g, soybean stew, soybean curd and soybean sprout saute, and Italian deep fried soybean curd were fur February, of which the content of SBP was 35.0g. The content of SBP in soybean paste soup with soybean curd, fried soybean curd and fried soybean curd roll, the menu for March, was 24.9g. That of April were soybean curd gratin with soymilk, soybean curd and ham with garlic dressing and the content of SBP was 26.3g. That of May were soybean porridge, soybean flour cake with honey (Dasik), soybean sprout soup and the content of SBP was 26.7g. That of June were soymilk, pan-fried soybean curd, steamed soybean curd with chicken and the content of SBP was 28.4g. That of July were noodle with soymilk, mapatofu, soybean curd salad and the content of SBP was 24.7g. That of August were soybean sprout with mustard dressing, Tossed green pepper with raw soybean flour, Tofu and Kimchi stew, soybean curd steak and the content of SBP was 26.2g. That of September were Chinese cabbage soup with raw soybean flour, sweet and sour tofu and the content of SBP was 23.2g. That of Oct. were Fermented soybean stew, soybean pan cake and the content of SBP was 24.3g. That of November were not-pressed soybean curd casserole, pan-fried mashed soybean curd with egg, stir frying deep-fried soybean curd with vegetables and the content of SBP was 22.4g. That of December were soybean curd and mushroom casserole, fried soybean curd and vegetables, hard boiled soybean curd and the content of SBP was 28.9g. 2. The ratio of the analytical value over theoretical value (A/B%) of one serving in kcal, carbohydrate, protein, fat ash and dietary fiber were 57.7~107.7% 42.9~131.9%, 79.2~118.3%, 54.5~ 100%, 40.7~80.8% and 42.1~113.2%, respectively.

• Journal of the Korea Society of Computer and Information
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• v.25 no.3
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• pp.33-42
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• 2020

There has been difficulties in identifying objects by relying on the naked eye in various surveillance systems. There is a growing need for automated surveillance systems to replace soldiers in the field of military surveillance operations. Even though the object detection technology is developing rapidly in the civilian domain, but the research applied to the military is insufficient due to a lack of data and interest. Thus, in this paper, we applied one of deep learning algorithms, Convolutional Neural Network-based binary classification to develop an autonomous identification model of both friend and foe helicopters (AH-64, Mi-17) among the military weapon systems, and evaluated the model performance by considering accuracy, precision, recall and F-measure. As the result, the identification model demonstrates 97.8%, 97.3%, 98.5%, and 97.8 for accuracy, precision, recall and F-measure, respectively. In addition, we analyzed the feature map on convolution layers of the identification model in order to check which area of imagery is highly weighted. In general, rotary shaft of rotating wing, wheels, and air-intake on both of ally and foe helicopters played a major role in the performance of the identification model. This is the first study to attempt to classify images of helicopters among military weapons systems using CNN, and the model proposed in this study shows higher accuracy than the existing classification model for other weapons systems.

• Journal of Nutrition and Health
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• v.38 no.3
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• pp.232-241
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• 2005

Today, the role of kindergarten is more important as nutrition provider through snack and meal services. Desirable kinds and amounts of food items at school lunch menu were important factors of nutrients intakes in children. This study was performed to assess the kindergarten's meal service program (snack and lunch) and the consumption amount of lunch according to each dishes. Twenty four institutions that cared over one hundred children were observed at Seoul and Kyunggido area. Well-trained observers checked meal and snack serving activity and foodservice facilities by formal checklist. And using the weighing method assessed the consumption levels of food items at lunch. During 3 days, 30 children in each kindergarten were selected randomly according to age, observers measured serving and residual weight of each food. The data was compiles by performing ANOVA-test using SPSS WIN 10.0. The result were as follows: 1) Foodservice facilities in kindergarten was limited to provide qualified foodservice. $91.7\%$ of institution had kitchen, $41.7\%$ had dinning. The kitchen equipment possession rate was $12.5\%$ (oven), $30.8\%$ (heating cabinet), $58.3\%$ (refrigerator). The rate of using document about foodservice was used $83.3\%$ (menu list), $41.7\%$ (daily foodservice record), $25\%$ (standard recipe). $41.7\%$ of institution employed licensed dietitian. Only $41.7\%$ of subjects preserved meal after daily meal service. 2) Meal serving size was decided by teacher, $54.5\%$ at snack and $43\%$ at lunch and pre-divided individual portion type was $36.4\%$ at snack and $28.6\%$ at lunch. The rate of cleaning activity before meal was $72.2\%$ at snack, $90.5\%$ at lunch. And nutrition or sanitation education activity was more performed at lunch time, for examples brushing teeth activity was $12.5\%$ at snack $85.7\%$ at lunch. 3) The consumption amounts of plain cooked rice was $112.7{\pm}26.1{\cal}g$, cooked rice and cereal was $93.06{\pm}27.97{\cal}g$, curry rice was $208.35{\pm}64.84{\cal}g$ and the consumption amounts of these main dishes was significantly different by age (p < 0.001). The consumption amounts of soup was very different according to children's preference. The consumption amounts of seaweed soup was $120.18{\pm}82.13{\cal}g$, wild sesame and bean-paste soup was $40.64{\pm}23.16{\cal}g$. The consumption range of kimchis was from $6{\cal}g\;to\;13{\cal}g$, jorim (braised food) was from $3{\cal}g\;to\;25{\cal}g$, fried food (include stir fried, deep fat fried, pan fried) was from $14.5{\cal}g\;to\;22{\cal}g$, vegetable dish was from $3{\cal}g\;to\;16{\cal}g$. These consumption amount of each dishes was not reached recommended portion size of nutritionally planning menu by nutritionist.

• Journal of the Korean Society for Marine Environment & Energy
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• v.18 no.1
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• pp.22-28
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• 2015

The design on a riser in 1MW OTEC system is performed. The minimum diameter of the riser is decided depending on intake quantity of deep-sea water to supply an OTEC cycle. An applicable pipe material is selected from analyzing the properties of commercial pipes. The selected HDPE pipe with the low density and strength is reinforced with a lumped block attached at the end of and wire ropes along the riser. A lumped block, connected to a floating structure by wire ropes, with 25% and 50% weight of a GFRP riser is designed to be attached the end of a riser. The structural safety of the HDPE riser with wire rope supporting axial loads induced by a lumped block is analyzed under the harsh ocean environmental condition near Hawaii ocean with the numerical method. The final dimension of the riser and accessories is determined considering the economic point of view. The designed riser will be applicable to the construction of the 1 MW OTEC pilot plant.

• Korean Journal of Ecology and Environment
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• v.37 no.4 s.109
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• pp.423-430
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• 2004

This study intended to understand movements of turbid water in selective with drawal reservoirs before and after summer monsoon. Mean rainfall during November-May was low, compared to that during June-October. The reservoir water was discharged through watergates when previous rainfall and inflow exceeded 50 mm and $80\;m^3s^{-1}$, respectively. Intake towers were generally used except for the period of the high runoff. Average turbidity in gown-reservoir showed a difference of 29.9 NTU between premonsoon and postmonsoon. Diameter of particles of turbid water ranged between 0.435 and $482.9\;{\mu}m$. Fine particles such as clay were much denser than the larger particle. In the whole stations, clay component was relatively higher with a proportion of that in the particle distribution. Particle composition of turbid water showed that clay consisted of 94.4-98.9% and silt made of 1.1-5.6%. Analysis on turbid water movements derived from particle distribution showed a linear increase from the deep layer toward the surface layer in lower area of a reservoir. This was closely related with the hydraulic behavior of the reservoir, and heavily affected by the discharges through selective withdrawal towers and watergates. Turbid water originated from stream sediments in the middle area then resuspended in the down-reservoir causing a movement between the surface and middle layers of the reservoir. Therefore, such phenomenon needs to be understood for reservoir water quality management.

• The Korean Journal of Food And Nutrition
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• v.16 no.3
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• pp.192-196
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• 2003

The purpose of this study was to investigate the changes of body composition, serum lipids and several parameters of body fatness (percent body fat, waist-hip ratio) in abdominal women by exercise. For this study, 8-weeks intensive exercise(5km jogging/day, 50min/day) was continued by subjects and they limited only fat rich foods and controlled daily energy intake to 1,800kcal～2,100kcal per day. The subjects were 52 women and the distribution of ages was 36～54 years. The data were analyzed using SPSS/PC package program and the results were estimated by paired t-test, Pearson correlation. The results are summarized as follows : 1) After exercise-training for 8 weeks, percent body fat, body mass index, body weight, total cholesterol was decreased (p<0.05). 2) LDL cholesterol and triglyceride was decreased significantly(p=0.000). The changes in deep abdominal adipose tissue were related to changes in triglycerides. 3) After exercise training, the waist-hip ratio was significantly correlated to body weight and serum lipids. 4) According to the data of this study, Ⅰ recommended that obese women, especially, abdominal obese patients should exercise regularly and we should prolong many studies for obesity.

• Journal of Korean Society on Water Environment
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• v.33 no.4
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• pp.416-423
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• 2017

The subject samples include 150 and 170 samples collected from intake holes in the former and latter half of 2015, respectively. They were analyzed with ICP-MS. The average concentration of detected barium was $10.54{\mu}g/L$ ($0.23{\sim}168.22{\mu}g/L$) and $8.21{\mu}g/L$ ($0{\sim}255.65{\mu}g/L$) for the former and latter halves of 2015, respectively. The concentration distribution was the highest for the precambrian era at $19.07{\mu}g/L$ and the lowest Cenozoic era at $4.92{\mu}g/L$. The average value for sedimentary, metamorphic, and igneous rocks was $7.84{\mu}g/L$, $20.84{\mu}g/L$, and $9.47{\mu}g/L$, respectively, which indicates that it was the highest for metamorphic rocks. The study also analyzed correlations between barium and other minerals and found that magnesium recorded 0.44 and 0.71 for the former and latter half of 2015, respectively. As for barium concentration according to depth, it was relatively low in shallow groundwater (under 200 m) with its average concentration at $14.33{\mu}g/L$ and $14.71{\mu}g/L$ for the former and latter half of 2015, respectively. It was $8.53{\mu}g/L$ and $4.04{\mu}g/L$ in deep groundwater (over 200 m) for the two periods, respectively, The risk assessment results show that its average risk was HQ 0.00139 and HQ 0.00163 for the former and latter half of 2015, respectively, being considerably lower than "1", which suggests that barium poses few possibilities of consumption risk.

• Asian Pacific Journal of Cancer Prevention
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• v.16 no.1
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• pp.283-290
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• 2015

Purpose: The aims of this case-control study were to assess the correlation between some food habits in the last two decades and gastric cancer in East Azerbaijan of Iran. Materials and Methods: In this hospital based case control study, 616 patients (212 gastric cancer patients, 404 cancer free patients) were recruited. Food habits of patients over the past two decades were assessed with a structured questionnaire. We used conditional logistic regression analysis for estimating crude and adjusted odds ratios (OR) and their respective 95% confidence intervals (95%CI). Results: In this study, over-eating, consumption of high fat milk and yogurt and especial types of cheese increased the risk of gastric cancer (All<0.05). Consumption of such especial cheeses such as Koze and Khiki increased the risk of gastric cancer by 12.6 fold (95% CI:1.99-79.36) and 7.36 fold (95% CI:1.33-40.54), respectively. In addition, high fat food, moldy food, and pickled vegetables consumption as well as reuse of cooking oil for frying were significantly associated with gastric cancer risk. Furthermore, intake of Ghorme (deep fried meat) was positively correlated with gastric cancer risk (OR:1.31;95%CI: 0.91-1.87). Conclusions: It can be confirmed that particular food habits which have been very common in East-Azerbaijan in the last two past decades increase risk of gastric cancer. According to our results and taking into account the long latency period of gastric cancer it can be concluded that nutrition education for a healthy diet should be performed from early childhood. However, further well designed cohort studies are needed to achieve more clear results.

• Journal of the Korean Wood Science and Technology
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• v.48 no.4
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• pp.513-526
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• 2020

The existing preservation methods are difficult to be applied to a large dimension log which is needed for making traditional wooden ship 'Jalur' in Riau Province. Novel techniques to provide the use of readily available species to replace traditional species alternative were investigated. These included infusion and a combination of injection and bandage-wrapping methods for preserving living trees of Balam (Macaranga conifera (Rchb.f. & Zoll.) Müll.Arg.) and Bintangor (Calophyllum soulattri Burm.f.). Water-based boron compounds were applied as wood preservatives. In total, 18 discs from the bottom, middle, and top of four trees and two controls were used. Trees undergoing treatment were also used to see how wood anatomical structure might affect the boron penetration. The overall aim was to identify the best method for use in Jalur manufacturing. The results showed that in infused Balam tree where the hose position for the preservative intake was deep (10-15 cm from the bark), no boron compound was observed in the outer sapwood. Combination of injection and bandage-wrapping method gave higher percentage of boron penetration at bottom and middle of Balam tree. However, infused Bintangor showed 100% boron penetration. The larger vessel diameter, the absence of tyloses, and the simple perforation plates in Bintangor wood were likely to have contributed to the higher penetration of boron. The combination of bandage-wrapping and infusion, or alternatively by infusing the living trees close to the bark, and at as low as position in the stem gives better protection when treatments are applied to living trees.