• Title/Summary/Keyword: deacetylation

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Polystyrene Microgel with Maltohexaose. Synthesis and Potential Application for Fullerene-Coating on Hydrophilic Surface

  • Narumi, Atsushi
    • Proceedings of the Polymer Society of Korea Conference
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    • 2006.10a
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    • pp.318-318
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    • 2006
  • 4-Vinylbenzyl maltohexaoside peracetate, 1, was copolymerized with divinylbenzene using the initiator for nitroxide-mediated living radical polymerization, 2, to afford the polystyrene microgel with acetyl maltohexaose, 3. The deacetylation of 3 was achieved by treatment with sodium methoxide in dry 1,4-dioxane to produce the polystyrene microgel with maltohexaose, 4. A good coating property of the polystyrene microgel was combined with an excellent hydrophilic property derived from maltohexaose. In addition, 4 showed the ability to solubilize fullerene in aqueous solution. Therefore, 4 has a potential application as a special coating using functional but incompatible compounds such as fullerene on the surface of various hydrophilic materials.

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A Study on Antibacterial Activity of Natural Material Treated Cotton Fabric (천연물 가공 면포의 항균성 연구)

  • 최인려
    • The Research Journal of the Costume Culture
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    • v.11 no.3
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    • pp.441-446
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    • 2003
  • Water-insoluble chitosan with molecular weight of 2,000,000, 500,000, 80,000, and 40,000 and more than 90% of degree of deacetylation were used to test antibacterial activity of chitosan against a pathogenic bacteria, methicillin resistant Staphylococcus aureus(MRSA), which is being issued in the world. As experimental method, Agar plate Smear Method and Agar plate Contact Method were used. The moleculur weight of chitosan didn't exert significant influences on its antibacterial activity against MRSA but chitosan having molecular weight 40,000, 80,000 and 150,000 showed the excellent antibacterial activity. The antibacterial efHciency was excellent in applying it after chitosan was dissolved in acetic acid solution, while the antibacterial efficiency was not expressed nearly in case of applying after chitosan was dissolved in neutral water. Therefore, it is considered that chitosan can show the antibacterial efficiency only if a positive ion status of -NH₃/sup +/ is maintained. MIC of chitosan/acetic acid solution and cotton fabrics finished with chitosan/acetic acid solution showed in concentration of 0.05%.

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Adsorption Property of Shrimp Shell Chitosan to Water Soluble Proteins (수용성 단백질에 대한 새우껍질 Chitosan의 흡착 특성)

  • 손병일;김경삼
    • The Korean Journal of Food And Nutrition
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    • v.13 no.3
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    • pp.242-248
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    • 2000
  • 수산물 가공시 흘러나오는 폐수 중에 함유되어 있는 수용성 단백질을 chitosan에 흡착시키기 위하여 albumin과 hemoglobin, albumin-myoglobin 혼합단백질을 이용하여 chitosan과의 흡착 및 chitosan 제조조건에 따른 흡착효과와 chitosan의 수용성 단백질 흡착에 미치는 인자를 살펴본 결과는 다음과 같다. Chitosan위 탈아세틸화 조건을 60, 70, 80%로 달리하여, albumin, hemoglobin, albumin-myoglobin 혼합용액에 적용했을때 chitosan의 탈아세틸화도가 높을수록 chitosan과 단백질 사이의 흡착률은 높게 나타났다. 초음파 처리에 의하여 chitosan의 분자량이 작을수록 chitosan과 단백질 사이의 흡착률은 높게 나타났다. pH변화에 따른 chitosan과 수용성 단백질의 흡착률은 albumin 및 albumin-myoglobin 혼합용액에서는 pH 4.0에서, hemoglobin용액에서는 pH 7.0에서 흡착률이 높게 나타났다 chitosan과 수용성단백질과의 흡착에서 반응시간은 albumin및 albumin-myoglobin 혼합용액에서는 4시간, hemoglobin용액에서는 3시간까지 흡착률이 증가하였고, 그 이후의 시간이 경화하여도 흡착률의 증가는 거의 보이지 않았다. 수용성 단백질 용액에 NaCl 농도를 0.1M에서 1.0M로 증가시켜 첨가했을때 염의 농도가 높을수록 chitosan과 단백질 사이의 흡착이 잘 일어나지 않았다.

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Comparison of Vinyl Acetate Contents of Poly(Ethylene-co-Vinyl Acetate) Analyzed by IR, NMR, and TGA

  • Kim, Eunha;Choi, Sung-Seen
    • Elastomers and Composites
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    • v.50 no.1
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    • pp.18-23
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    • 2015
  • Vinyl acetate (VA) contents of poly(ethylene-co-vinyl acetate) (EVA) analyzed by infrared spectroscopy (IR), nuclear magnetic spectroscopy (NMR), and thermogravimetric analysis (TGA) were compared. Four grade EVAs supplied by Aldrich Co. and four grade EVAs manufactured by DuPont Co. were used. For IR analysis, VA contents were determined using calibration curve (absorbance ratio of $1739cm^{-1}/2922cm^{-1}$ or $609cm^{-1}/1464cm^{-1}$) of reference EVAs. Correlation coefficients of the calibration curves were not sufficiently high ($r^2{\leq}0.96$). For NMR analysis, VA contents were determined using peaks of $CH_3$, $CH_2$, and CH. VA contents determined by NMR analysis were less than those marked by suppliers more than 10%. For TGA, VA contents were determined using weight loss through deacetylation. VA contents determined by TGA were slightly different with those marked by suppliers. Difference in the VA contents determined by different analytical methods was discussed, and difference in the analytical results according to the EVA suppliers was also examined.

A Study on the Antibacterial Activity of Chitosan on the MRSA by the AATCC Test Method 100 and Modified AATCC Test Method 100

  • Choi, Jeong-Im;Jeon, Dong-Won
    • Fashion & Textile Research Journal
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    • v.4 no.6
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    • pp.557-563
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    • 2002
  • Water-soluble chitosan and water-insoluble chitosan with molecular weight of 2,000,000, 500,000, 80,000, and 40,000 with more than 90%of degree of deacetylation were produced to test antibacterial activity of chitosan against a pathogenic bacteria, Methicillin Resistant Staphylococcus aureus(MRSA). the AATCC Test Method 100and Modified AATCC Test Method 100 were used to evaluate the antibacterial activity of chitosan. Antibacterial activity of chitosan/acetic acid solution was the same when they were tested by two different methods, but those of polyester fabrics treated with chitosan/acetic acid solution were different in different antibacterial test. So several problems were found in the experimental methods. The AATCC Test Method 100 seems that excessive nutrition exists in inoculum solution by quantitative analysis on the basis the result of antibacterial activity on chitosan/acetic acid solution and amount of chitosan attached to the surface of treated fabrics.

Chitosan Production from Mutant of Cunninghamella blakesleeana IFO 4443 (Cunninghamella blakesleeana IFO 4443의 변이주로부터 키토산의 생산)

  • 류병호;김희숙;원용돈;임복규
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.26 no.1
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    • pp.87-91
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    • 1997
  • A method for lab scale production and isolation of chitosan from mycelia of Cunninghamella blakesleeana IFO 4443 mutant was developed. Mutant of Cunninghamella blakesleeana IFO 4443-10 obtained by W radiation was cultivated in 5L jar fermentor at 3$0^{\circ}C$ for 3days. The fungus were grown well at pH 4.5 Chitosan was readily extracted from mycelia walls with alkali treatment. The maximum yield of chitosan obtained was 1012mg/L and degree of deacetylation was 84.6%.

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A Study on the Antibacterial Activity of Chitosan

  • Chli, In-Ryu;Park, Jeong-Im
    • Proceedings of the Costume Culture Conference
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    • 2003.02a
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    • pp.24-25
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    • 2003
  • Water-soluble chitosan and water-insoluble chitosan with molecular weight of 2,000,000, 500,000, 80,000, and 40,000 and more than 90% degree of deacetylation were controlled to evaluate the antibacterial activity of chitosan against a pathogenic bacteria, methicillin resistant Staphylococcus aureus(MRSA), which is being issued in the world. The Shake Flask Method and Modified Shake Flask Method were used to find out the antibacterial activities of 5types of chitosan/acetic acid solution, and the other antibacterial activities test with the cotton filter treated with chitosan /acetic acid solution. Those test methods showed the great differences ,but the results of the antibacterial activites showed the same difference.

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Antimicrobial Activity of Hetero-Chitosans and Their Oligosaccharides with Different Molecular Weights

  • Park, Pyo-Jam;Je, Jae-Young;Byun, Hee-Guk;Moon, Sung-Hoon;Kim, Se-Kwon
    • Journal of Microbiology and Biotechnology
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    • v.14 no.2
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    • pp.317-323
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    • 2004
  • This study was performed to investigate the antimicrobial effects of hetero-chitosans and their oligosaccharides against three Gram-negative bacteria and five Gram-positive bacteria. Nine classes of hetero-chitosan oligosaccharides consisted of partially deacetylated chitosans; 90%, 75%, and 50% deacetylated chitosans. Based on molecular weight, they were prepared using an ultrafiltration membrane reactor system. Seventy-five percent deacetylated chitosan showed the highest antimicrobial acitivity as compared with the 90% and 50% deacetylated chitosan, and the activity was dependent on their molecular weights. It was apparent that the growth of Gram-negative bacteria is less inhibited in the presence of the heterochitosans and their oligosaccharides than Gram-positive bacteria. These results revealed that the antimicrobial effects of hetero-chitosans and their oligosaccharides depend on the degree of deacetylation, and their molecular weights.

Preparation of Hetero-Chitooligosaccharides and Their Antimicrobial Activity on Vibrio parahaemolyticus

  • Park, Pyo-Jam;Lee, Hun-Ku;Kim, Se-Kwon
    • Journal of Microbiology and Biotechnology
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    • v.14 no.1
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    • pp.41-47
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    • 2004
  • This study was performed to investigate the antimicrobial effects of hetero-chitosans and their oligosaccharides on the halophilic bacterium, Vibrio parahaemolyticus. Nine classes of hetero-chitosan oligosaccharides were prepared based on their molecular weights, using an ultrafiltration membrane reactor system with chitosanase and celluase, from partially different deacetylated chitosans, 90%, 75%, and 50% deacetylated chitosan, respectively. Thirty-two strains of V. parahaemolyticus were isolated from various marine organisms such as shellfish, shrimps, octopus, and seabirds. Seventy-five percent deacetylated chitosan showed the highest antimicrobial acitivity. The minimal inhibitory concentration (MIC) was 0.5 mg/ml on 14 strains of V. parahaemolyticus, and MIC of the rest strains (18 strains) was 1.0 mg/ml. In addition, MIC of most hetero-chitosan oligosaccharides was 8.0 mg/ml. The results revealed that the antimicrobial effects of hetero-chitosans and their oligosaccharides against V. parahaemolyticus depend on the degree of deacetylation, their molecular weights, and strains tested.

Antimicrobial Susceptibility of Chitooligosaccharides on Pathogenic Halophilic Vibrio parahaemolyticus

  • Park, Pyo-Jam;Lee, Hun-Ku;Kim, Se-Kwon
    • Proceedings of the Korean Society of Fisheries Technology Conference
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    • 2002.10a
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    • pp.187-188
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    • 2002
  • Chitosan is a natural biopolymer of N-acetylglucosamine (-1,4 linked 2-acetamido-D-glucose), which is obtained after alkaline deacetylation of the chitin derived from the cell walls of lower plants and in the skeletal tissues of lower animals including arthropods and mollusks. In the recent studies, chitin and chitosan have attracted interest for converting them to oligosaccharides because the oligosaccharides are not only water-soluble but also possess versatile functional properties such as antimicobial activity (Jeon and Kim, 2000; Jeon et al., 2001). (omitted)

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