• Journal of Plant Biology
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• v.19 no.1
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• pp.1-6
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• 1976

This study was carried out to investigate the formation of precipitates between lead ion and the essential anions of plants, the effects of lead concentration on seed germination and plant growth in water and soil culture, and the germinating and growing recovery of inhibited seed germination and plant growth by lead. Four kinds of the seeds (Glycine max M., Triticum vulgare V., Setaria viridis (L) P. De Beauvois, and Digitoria sanguinalis (L) Scopoli var) were germinated and growth in water and soil culture included the different concentrations of lead for five days. The seeds and plants inhibited germination and growth by lead were transferred to lead free Hoagland solution and the growing recovery was observed. The precipitates of lead ion were observed in the solution of both acidity and alkalinity included each anion of $H_2PO_4^-, HPO_4^{2-}, PO_4^{3-}, SO_4^{2-} and MoO_4^{2-}$ in a room temperature, whereas the precipitates between lead ion and other anions were observed largely in the solution of alkalinity, so that it seemed that lead could be remained in the state of non-soluble in plant and soil. The inhibition of germination and growth in the water culture was observed in 100ppm of lead, whereas the inhibition in the case of the soil culture was observed in 10000ppm of lead. The difference of the effected concentration between water and soil culture in germination and the growth was 100 times. When the seed and plant inhibited the growth in 5000ppm or 10000ppm of lead for five days were transferred to lead free Hoagland solution, the recovery of germination and growth was observed in three days. This growing recovery was different according to the kinds of plant and concentrations of lead. It seemed that plant growth could be inhibited by the inhibition of the metabolism concerned with the precipitates between lead iion and other anions.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.45 no.5
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• pp.305-309
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• 2000

Ultra-drying [＜5.0% seed moisture content (SMC)] storage technique is a cost-effective storage method for oily seeds. To decide proper ultra-drying condition for soybean seeds, drying rate was compared three silica gel to seed ratios, two seed sizes with varietal difference, two kinds of container, and three seed amounts per container under :t 23$\pm$1$^{\circ}C$. When the relative humidity (RH) was reduced at the rate of less than 0.1 % a day, silica gel was replaced with dry one by 47 days. Higher silica gel to seed ratios (3:1 and 2:1) dried faster than lower ratio (1:1) until 28 days, but not after 43 days of drying. Also, large seeded variety was dried faster than small seeded variety. Kinds of container and seed amounts per container didn't show differences in drying of soybean seeds. After completion of ultra-drying, percentage germination by standard germination test (SGT) was not different among silica gel to seed ratios, kinds of container, and seed amounts per container, except among seed sizes (varieties). Before SGT, soybean seeds were premoistened using saturated ${CaCl}_2$ for 48 hours and ${NH}_4$Cl for 24 hours in desiccators. To compare germinability between ordinary-dried seeds and ultra-dried seeds, the seeds of seven soybean varieties, which were varying in size from 8.1 to 34.9 g per 100 seeds, were dried using same amount of silica gel under 23$\pm$1$^{\circ}C$. After completion of 76 days of drying, SMCs were reduced to 3.13-3.45% from 7.86-8.82%. SMC after completion of drying was not correlated with 100-seed weight (r=0.556). Before germination tests, soybean seeds were premoistened using saturated salt solutions. Percentage germination was higher with ultra-dried seeds than ordinary-dried seeds in SGT and higher with ordinary-dried seeds than ultra-dried seeds in AAT at the beginning of storage and after 6 months storage, but general trend of percentage germination was not observed among varieties classified by 100-seed weight. From these results, we concluded that further studies are needed to improve ultra-drying storage method for soybean seeds.

• Journal of Food Hygiene and Safety
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• v.16 no.2
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• pp.139-144
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• 2001

A 5-day germination test is applicable to detect biological changes in irradiated wheat and barley at low doses. Seeds were irradiated at below 0.5 kGy, husked and placed on distilled water-moistend filter paper in a covered Petri-dish. Water was supplied everyday. To evaluate the growth rate, the length of shoots and roots was measured during germination. In wheat, the shoots of all samples grew well during 5 days, but the shoot length and the daily growth extent decreased with increasing doses. The roots of non-irradiated wheat showed the highest daily growth extent during 5 days and the root length was over 20 mm at 3rd day. In barley, the growth of shoots and roots was retarded at 0.3 kGy or more after 3 days. It was concluded that if the root length was 20mm or longer within 3 days, wheat and barley were identified as non-irradiated. The germination test was proved a promising screening method for the detection of irradiated wheal and barley.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.59 no.1
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• pp.22-26
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• 2014

This research was implemented to investigate pre-harvest sprouting characteristics in two Korean rice cultivars, Shindongjin (SDJ) and Hopum (HP). The panicles of both varieties were sampled after 15 days after heading (DAH) to 60 DAH at intervals of 5 days. As soon as sampled, the panicles were imbibed in water for 14 days at $25^{\circ}C$ to determine the vigor and germination ability of seeds according to location on panicle. To investigate the cause of non-germination of seeds in panicles, tetrazolium test and dormancy breaking were performed. The preharvest sprouting of HP started at 20 DAH while that of SDJ began at 30 DAH. The germination of seeds located in high rank branches within a panicle and the terminal seeds within a branch were earlier and faster and the germination patterns were same in both cultivars. The times at more than 50% of germination in a panicle were 35 DAH (57.0%) in HP and 45 DAH (56.8%) in SDJ. Preharvest sprouting was more than 80% at 50 DAH (82.6% of HP, 92.3% of SDJ) and more than 99% at 60 DAH (99.5%, 99.4%, HP and SDJ). These results indicated that the rate of PHS in a panicle increased with accumulation of the days after heading. The cause of non-germinated seeds at 15-25 DAH in panicle was immature embryo. After 30 DAH, however, when the non-germinated seeds were hulled, they started to germinate due to dormancy breaking, in which the germination percentage was higher in SDJ than HP. In conclusion, the pre-harvest sprouting varied according to days after heading, the seed position on panicle, and the dormancy intensity of varieties.

• Journal of the Korean Society of Food Science and Nutrition
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• v.46 no.8
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• pp.937-943
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• 2017

This study was performed to investigate the changes between free and bound forms of bioactive compounds in germinated adzuki bean. Adzuki bean was germinated at $25^{\circ}C$ for 6 days, and then free and bound forms of bioactive compounds were extracted. Total free polyphenol and flavonoid contents in of raw adzuki bean increased from 0.91 mg/g and 0.60 mg/g in before germination to 2.37 mg/g and 3.03 mg/g in at 6 days after germination, respectively. Bound polyphenol, flavonoid, and phenolic acid contents also increased with increasing germination periods, whereas bound polyphenol and flavonoid contents slightly reduced in at 2 days after germination. The total phenolic acid contents, including ferulic acid, veratric acid, hesperidin, salicylic acid, naringenin, and hesperidin, increased during germination, and germination process can convert compounds to phenolic acid via anabolism and catabolism. Total anthocyanin and anthocyanidin contents of adzuki bean decreased during germination due to hydration by water during soaking or enzyme activation of anthocyanase during germination. These results suggest that the germination process increased utilization of functional compounds such as phenolic compound and isoflavones in black soybean.

• Korean Journal of Plant Resources
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• v.13 no.3
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• pp.202-207
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• 2000

This study was conducted to investigate the characteristics of seed germination pattern by the prechilling and alternating temperature treatments to 16 species of native plant. The seed length, width and thickness ranged from 1.1 to 8.9 mm, from 0.7 to 7.5 mm and from 0.4 to 1.7 mm, respectively. In addition, the 1,000 grain weight of native plants ranged from 0.1 to 8.8g. Germination rate of Melandryum firmum R. and Saussurea pulchella F. with light condition, Capsella bursa-pastoris L. and Leonurus sibiricus L. with dark conditionin of non-treatment were the highest 69, 81,16 and 36%, respectively. Germination rate of Aster scaber T., Cirsium setidens N., Ligularia fischeri T., Plantago asiatica L., and Saussurea sp. of 5$^{\circ}C$ prechilling for 30 days were the highest 84, 29, 29, 57, 78 and 95% with light condition respectively, 30% but Cirsium nipponicum M. only with dark condition. Germination rate of Aralia elata S., Aster koraiensis N. and Synurus deltoides N. of alternating temperature with 8 hours at 3$0^{\circ}C$ and 16 hours at 15$^{\circ}C$ were the highest 2 and 57% with light condition and 52% with dark condition.

• Korean Journal of Plant Resources
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• v.11 no.1
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• pp.106-110
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• 1998

The present study has been undertake to obtain the fundatmental data of optimum germination condition and to establish storage time for artificial pollinationin Codonopsis lancelata pollen. In vitro condition for germination of freshly collected and stored pollen were examined. The optium temperature for germination of fresh pollen was $25^{\circ}C$. The optium sucrose concentration in the medium ranged from 30 to 40 % and optium pH 6.0% for pollen germination. The rate of pollen germination accelerated considerably in the medium with 1% agar. 30% sucrose, and pH 6. C. lanceolata pollen remained viable for 15 days when stored at 5$^{\circ}C$ with silica gel as desiccant.

• Journal of the Korean Society of Food Science and Nutrition
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• v.42 no.6
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• pp.917-923
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• 2013

This study investigated the enzyme inhibitory effects of ethanol extracts from the different parts of rough rice (Oryza sativar L.) from its germination period. Rough rice was germinated at $37^{\circ}C$ for 6 days, then separated into hull+sprout and brown rice. ${\alpha}$-Glucosidase inhibitory activity had the highest value (39.38%) in hull+sprout extracts after 5 days of germination. ${\alpha}$-Amylase and DPP-4 inhibitory activity had the highest values (75.32% and 47.77%, respectively) in hull+sprout extracts after germination for 5 days. ACE inhibitory activity of hull+ sprout extracts increased from 43.16% at the beginning to 58.60% at 5 days, while brown rice extracts increased this activity from 0.88% at the beginning to 14.50% at 4 days. The xanthine oxidase inhibitory activity of hull+ sprout extracts increased from 62.02% at the beginning to 64.49% at one day, and then decreased. Lipase inhibitory activity had its highest value (55.17%) in hull+sprout extracts after germination for 5 days. These results indicate that the optimal germination period for increasing enzyme inhibitory activities may be 5 days, and that hull+sprout extracts have a higher enzyme inhibition activity than brown rice.

• Journal of the Korean Society of Environmental Restoration Technology
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• v.17 no.2
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• pp.85-92
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• 2014

This text was analyzed and investigated the morphological character, production time and germination characteristic of seed that collect in Chungnam, in order to offer the basic informations for slope restoration and revegetation using Indigofera amblyantha of wild shrub. Legume was cylindrical type and length 31.5mm, width 2.5mm, and seed number of per legume was full ripe 5.5, unripe 0.9. Seed was elliptical type and length 2.4mm, width 1.7mm, and weight of 1,000 seeds was 5.9g. Because seed matured within December and next year January, optimum time of seed production was in mid of January. In the treatment $H_2SO_4$ of 15 minutes, seed germination rate was the highest as 91.0%, and seed germination time (days) was the shortest as 6.7 days. Seed germination time by temperature was the shortest from $25^{\circ}C$. Therefore, seed germination of Indigofera amblyantha was very useful in the treatment $H_2SO_4$ of 15 minutes from $25^{\circ}C$ temperature.

• Korean Journal of Food Science and Technology
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• v.18 no.5
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• pp.382-387
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• 1986

The effect of germination of soybeans on chemical and sensory qualities of soymilk were investigated. The soybeans were soaked and germinated at $25^{\circ}C$ for 5 days prior to grinding. The result showed that a rapid initial decrease in the contents of raffinose and stachyose and a slight increase in protein yield were found after 2 days of germination. Undesirable flavor such as beany and grassy was minimum and total acceptability was maximum for the soymilk prepared from soybeans germinated for two days. Changes in roasted nutty odor and taste were almost identical to the changes of total acceptability during-five day germination.