• 제목/요약/키워드: cysteine proteinases

검색결과 13건 처리시간 0.02초

Kiwifruit 과육에 존재하는 단백질분해효소의 특성과 열안정성 (Properties and Thermostability of Gelatin-degrading Proteinases in the Fruit of Actinidia chinensis (Kiwifruit))

  • 오순자;김성철;고석찬
    • 생명과학회지
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    • 제12권6호
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    • pp.752-758
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    • 2002
  • 본 연구에서는 단백질분해효소의 산업적 이용을 위하여 kiwifruit 과육 속에 들어 있는 gelatin분해활성을 조사하였다. Kiwifruit 과육에는 3개의 단백질분해효소의 활성 밴드(PI, PII, PIII)가 관찰되었다. 단백질분해효소 PI은 220 kD, PII는 51 kD, PIII는 26 kD에 해당하는 것으로 추정할 수 있었다. 이들 단백질분해효소 PI, PII, PIII는 모두 pH 2.0~5.0 범위에서 높은 활성을 보였으며 pH 4.0에서 가장 높게 나타났다. 이들 단백질분해효소 PI, PII, PIII는 모두 cysteine proteinase 저해제인 E-64와 iodoacetate에 의해서 저해되었으며, cysteine proteinase를 촉진하는 DTT, cysteine 및 $\beta$-mercaptoethanol에 의해서 활성이 증가하였다. 그 중 단백질분해효소 PIII는 분자량과 효소의 특성으로 보아 actinidin (EC 3.4.22.14)과 동일한 것으로 판단되었다. 단백질분해효소 PI, PII, PIII는 모두 $Ca^{2+}$, $Mg^{2+}$$Mn^{2+}$에 의해 촉진되었으며 $Zn^{2+}$$Hg^{2+}$에 의해 완전히 저해되는 것으로 나타났다. 하지만, $Co^{2+}$, $Cu^{2+}$, $Al^{3+}$, $Fe^{3+}$ 등 금속이온의 영향이 다소 다르게 나타났다. Kiwifruit 과육의 단백질분해효소 PI, PII, PIII 중에서 PI과 PII는 온도가 증가함에 따라 활성이 점차 낮아졌으나 PIII는 비교적 안정한 것으로 조사되었다. 특히, PIII는 $50^{\circ}C$ 이내의 범위에서 48시간 경과시에도 75% 이상의 활성을 보여 이 범위의 온도에서는 상당 시간 동안 안정한 것으로 나타났다.

흰나리 인편으로부터 PR-Proteinase의 유도 및 특성 규명 (Induction by Salicylic Acid and Characterization of PR-Proteinases from Bulbs of Lilium formosanum Wallace)

  • 오순자
    • 한국자원식물학회지
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    • 제11권2호
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    • pp.195-201
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    • 1998
  • Some morphological character were surveyed and PR-proteinases were induced and characterized from Lilium formosanum Wallace endeimc to Cheju island . Its flower characters were similar to those of white trumpet lilies(Lilium longiflorum Thunb) although its flowering period was later than that of white trumpet lilies and it hadd a wide range of variation among individuals. Six PR-proteinases(II-2, III-1, III-2, IV-1, IV-2 and V) were induced from bulbs by 2.5mM salicylic acid and almost excreted into the intercellular spaces. These PR-proteinases were strongly activated by Ca 2+, , whereas they were strongly inhibited by Cu2+ Co2+ and Fe2+ . Three PR proteinases(II-2, IV-1 and IV-2) were strongly inhibited by 1, 10 -phenanthroline, indicating that these enzymes are metallo-proteinases. Three PR-proteinases(III-1, III-2 and V) had a high sensitivity to PMSF and required $\beta$-mercaptoethanol for their activities. These results indicate that these proteinases are cysteine proteinases.

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Protective Role of Purified Cysteine Proteinases against $Fasciola$ $gigantica$ Infection in Experimental Animals

  • EL-Ahwany, Eman;Rabia, Ibrahim;Nagy, Faten;Zoheiry, Mona;Diab, Tarek;Zada, Suher
    • Parasites, Hosts and Diseases
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    • 제50권1호
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    • pp.45-51
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    • 2012
  • Fascioliasis is one of the public health problems in the world. Cysteine proteinases (CP) released by $Fasciola$ $gigantica$ play a key role in parasite feeding, migration through host tissues, and in immune evasion. There has been some evidence from several parasite systems that proteinases might have potential as protective antigens against parasitic infections. Cysteine proteinases were purified and tested in vaccine trials of sheep infected with the liver fluke. Multiple doses (2 mg of CP in Freund's adjuvant followed by 3 booster doses 1 mg each at 4 week intervals) were injected intramuscularly into sheep 1 week prior to infect orally with 300 $F.$ $gigantica$ metacercariae. All the sheep were humanely slaughtered 12 weeks after the first immunization. Changes in the worm burden, ova count, and humoral and cellular responses were evaluated. Significant reduction was observed in the worm burden (56.9%), bile egg count (70.7%), and fecel egg count (75.2%). Immunization with CP was also found to be associated with increases of total IgG, $IgG_1$, and $IgG_2$ ($P$<0.05). Data showed that the serum cytokine levels of pro-inflammatory cytokines, IL-12, IFN-${\gamma}$, and TNF-${\alpha}$, revealed significant decreases ($P$<0.05). However, the anti-inflammatory cytokine levels, IL-10, TGF-${\beta}$, and IL-6, showed significant increases ($P$<0.05). In conclusion, it has been found that CP released by $F.$ $gigantica$ are highly important candidates for a vaccine antigen because of their role in the fluke biology and host-parasite relationships.

질트리코모나스의 병원성과 단백 분해 효소와의 상관성 (Proteinase activity in the isolates of Trichomonas vaginalis according to their pathogenicity)

  • 심영기;박경희
    • Parasites, Hosts and Diseases
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    • 제31권2호
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    • pp.117-128
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    • 1993
  • 이 연구는 환자로부터 분리하여 무균 배양된 10개의 질트리코모나스 분리주에 대하여 병원성 여부를 판정하고 단백분해효소 관련 여부를 알아보고자 시도된 것이다. 질트리코모나스 분리주들은 마우스 피내 접종 실험을 통한 병원성 판정에서 약병원성 주, 중등도 병원성 주 및 강 병원성 주 등 3개 그룹으로 나눌 수 있었으며 중성 단백분해효소 및 산성 단백분해효소 활성도는 질트리코모나스 추출물 및 그 배양액에서 약 병원성 주에 비해 강 병원성 주의 활성도가 높게 나타나 피하농양 크기에 따른 병원성과 상기 단백분해효소의 비활성도(specific activi쇼) 사이에 상관관계가 있었음을 알 수 있었다(p < 0.05) 질트리코모나스 단백분해효소는 gelatin을 기질로 하는 SDS-PAGE 전기영동에서 RF치를 달리하는 5가지 분획대가 나타났으며 그 분획양상은 각 분리주 의 병원성에 따라 일정한 양상을 나타내었다. 그리고 여러가지 단백분해효소 억제제를 전기 영동 효소액에 처리했을 경우 antlpaln과 leupeptin 처리군에서는 분획이 전혀 나타나지 않았으며 EUTA 처리군에서는 대조군에 비해 그 활성이 약화된 분획이 관찰되었고, PMSF 처리군에서의 분획들은 대조군과 그 활성의 차이를 볼 수 없어 이들 단백 분해효소는 cystelne 단백분해효소로 추정되었다. 조직 세포에 대한 질트리코모나스 추출물의 세포독성은 병원성에 따라 차이가 있었고 추출물의 단백질 농도 $12.0{\;}\mu\textrm{g}/100{\mu}\ell$ 이상에서 세포 독성에 따른 병원성 구분이 용이하였다. 그리고 질트리코모나스 추출물에 단백분해효소 억제제를 처리한 결과 대조군에 비하여 세포 독성이 낮게 나타났으며, 특히 antipain 처리군에서는 조직 세포에 대한 세포 독성이 현저하게 낮았다. 이상의 결과로 보아 cysteine계로 추정되는 질트리코모나스의 단백분해효소는 특이한 전기영동 활성 분획상을 나타내었는 바 이들은 모두 충체의 병원성 및 세포 독성과 밀접한 관련이 있었다.

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Different isolates of Miamiensis avidus showed differences in virulence to olive flounder (Paralichthys olivaceus) and in sensitivity to chemotherapeutics

  • Wakabayashi, Chizuha;Lim, Hyunju;Shin, Min Jun;Choi, Myoung Gwang;Kim, Min Sun;Kim, Ki Hong
    • 한국어병학회지
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    • 제31권1호
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    • pp.15-21
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    • 2018
  • Differences in in vivo virulence and in sensitivity to drugs among different isolates of Miamiensis avidus were analyzed. The isolate III showed the highest resistance against the scuticocidal activity of olive flounder (Paralichthys olivaceus) serum, and induced the highest mortalities of olive flounder fingerlings. The isolate II showed significantly higher serum resistance than the isolate I, but in vivo virulence of isolate II was not significantly different from that of isolate I. The secreted proteinases activity of isolate III was significantly higher than that of isolate I and II, and the activity was significantly reduced by the addition of E-64, a cysteine proteinases inhibitor. There were no differences among isolates in the sensitivity to doxycycline, however, there were significant differences in sensitivities to mebendazole and bithionol. These results suggest that the different characteristics of different M. avidus isolates should be taken into consideration for the development of control measures against scuticociliatosis.

Isolation and characterization of a cDNA encoding a mammalian cathepsin L-like cysteine proteinase from Acanthmoeba healui

  • Hong, Yeon-Chul;Hwang, Mi-Yul;Yun, Ho-Cheol;Yu, Hak-Sun;Kong, Hyun-Hee;Yong, Tai-Soon;Chung, Dong-Il
    • Parasites, Hosts and Diseases
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    • 제40권1호
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    • pp.17-24
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    • 2002
  • We have cloned a cDNA encoding a cysteine proteinase of the Acanthamoeba healui OC-3A strain isolated from the brain of a granulomatous amoebic encephalitis patient. A DNA probe for an A. healui cDNA library screening was amplified by PCR using degenerate oligonucleotide primers designed on the basis of conserved amino acids franking the active sites of cysteine and asparagine residues that are conserved in the eukaryotic cysteine proteinases. Cysteine proteinase gene of A. healui (AhCPI) was composed of 330 amino acids with signal sequence, a proposed pro-domain and a predicted active site made up of the catalytic residues, $Cys^{25},{\;}His^{159},{\;}and{\;}Asn^{175}$. Deduced amino acid sequence analysis indicates that AhCPI belong to ERFNIN subfamily of C 1 peptidases. By Northern blot analysis. no direct correlation was observed between AhCPI mRNA expression and virulence of Acanthamoeba, but the gene was expressed at higher level in amoebae isolated from soil than amoeba from clinical samples. These findings raise the possibility that AhCPI protein may play a role in protein metabolism and digestion of phagocytosed bacteria or host tissue debris rather than in invasion of amoebae into host tissue.

조직기생 선충류 유충에서 분리한 단백 분해 효소의 특성 및 항원성 검토 (Determination of Antigenicity and Characterization of Proteinase from Tissue Invading Nematode Larvae)

  • 임한종;주경환;최성아;이혜정;주종윤;정명숙
    • 농촌의학ㆍ지역보건
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    • 제22권1호
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    • pp.61-74
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    • 1997
  • In case of tissue invading nematode, proteolytic enzyme was required at their parasitic life. Proteinases obtained from these parasites(Toxocara canis, Ansakis spp. and Trichinella spiralis) were extracted, isolated and further purified. And then the analysis for activity and inhibitory effect of proteinases were performed by appropriate substrate. Determination of protein as a circulating antigen was done in use of infected animal serum with above parasites, respectively. For above experimental objects, following procedures were performed. First, enzymatic activity was measured in use of azocasein and inhibitory effect of porteinase were studied by various inhibitors. Second, partially purified proteins containing enzymatic activity were obtained by ion exchange chromatography, ultrafiltration and electrophoretic elution. Third, role of the partially purified protein as a circulating antigen. The results obtained were as follows : 1. Enzymatic activity of each nematode proteinase was varied according to pH. Optimal pH of Toxocara canis, Ansakis spp. and Trichinella spiralis were pH 6.0, pH 5.5 and pH 6.5, respectively. The optimal molarity of buffer was 0.1M phosphate buffer. Although little difference between these proteinases was observed, temperature stability was at least maintained at $4^{\circ}C$ until 5 days. 2. In case of Ansakis spp. and Toxocara canis, enzymatic activity of these proteinases was considerably inhibited by Leupeptin and EDTA. For maximum enzymatic activity of above proteinases, it was required that cysteine residue of enzyme should be protected. And it was suggested that metallo type was contained in enzyme active site. Proteinase of Trichinella spiralis contained metallo type also. 3. Although partial purification was performed in Ansakis spp. and Toxocara canis, proteins maintaining enzymatic activity were identified as a circulating antigen. From SDS-PAGE and immunoblot, 25 kDa was presented in Ansakis spp.. Specific antigen of Toxocara cains was 110 kDa protein fraction. 55 and 42 kDa proteins were reacted with normal serum. Trichinella spiralis 60 kDa protein fraction was successfully purified from excretory materials in culture. As a result of immune-reaction with Trichinella spiralis infected serum, highly purified 60 kDa protein was maintained antigenicity until final purification step.

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Expression Analysis of Cathepsin F during Embryogenesis and Early Developmental Stage in Olive Flounder (Paralichthys olivaceus)

  • Lee, Jang-Wook;Lee, Young Mee;Yang, Hyun;Noh, Jae Koo;Kim, Hyun Chul;Park, Choul-Ji;Park, Jong-Won;Hwang, In Joon;Kim, Sung Yeon;Lee, Jeong-Ho
    • 한국발생생물학회지:발생과생식
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    • 제17권3호
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    • pp.221-229
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    • 2013
  • Cathepsins are members of the multigene family of lysosomal cysteine proteinases and have regulated function in several life processes. The potential role of cathepsin F cysteine gene was expected as protease in the yolk processing mechanism during early developmental stage, but expression analysis was unknown after fertilization. The alignment analysis showed that amino acid sequence of cathepsin F from olive flounder liver expressed sequence tag (EST) homologous to cathepsin F of other known cathepsin F sequences with 87-98% identity. In this study, we examined the gene expression analysis of cathepsin F in various tissues at variety age flounder. Tissue distribution of the cathepsin F mRNA has been shown to be ubiquitous and constitutive pattern regardless of age in each group, although derived from cDNA library using liver sample. The mRNA level of cathepsin F more increased as developmental proceed during embryogenesis and early developmental stage, especially increased in the blastula, hatching stage and 3 days post hatching (dph). As a result, it may suggest that the proteolysis of yolk proteins (YPs) has been implicated as a mechanism for nutrient supply during early larval stages in olive flounder.

인삼으로부터 Cysteine Proteinase 유전자의 분리 및 환경 스트레스에 대한 반응 (Isolation of Cysteine Proteinase Gene (PgCysP1) from Panax ginseng and Response of This Gene to Abiotic Stresses)

  • 정대영;김유진;심주선;이정혜;인준교;이범수;양덕춘
    • Journal of Ginseng Research
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    • 제32권4호
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    • pp.300-304
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    • 2008
  • 14년생 인삼의 뿌리로부터 cDNA library를 제작한 후 무작위로 뽑은 EST clone 중에서 cysteine proteinase(CP) 유전자에 높은 상동성을 나타내는 clone 6개를 선발하였고 이를 바탕으로 PgCysP1을 제작하였다. 인삼의 CP 유전자는 전장의 길이가 1,398bp로 366개의 아미노산을 코딩하는 1,101bp의 ORF를 가지고 있다. PgCysP1의 아미노산 서열과 이차구조를 분석한 결과, 기존에 보고된 식물들과 높은 상동성을 나타내었으며 PgCysP1는 papain family에 속하는 것으로 확인되었다. RT-PCR 분석결과, 인삼의 PgCysP1는 NaCl, 저온, wound, salicylic acid에 대해 그 발현 양상이 상동성을 나타내는 다른식물의 CP 유전자 발현과 유사한 양성을 보였고, 이에 PgCysP1은 CP gene으로 사료되며, 앞으로 인삼 식물체의 환경 스트레스에 대한 내성 연구가 요구된다.

Biomolecular Strategies for Preparation of High Quality Surimi-Based Products

  • Nakamura Soichiro;Ogawa Masahiro
    • Preventive Nutrition and Food Science
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    • 제10권2호
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    • pp.191-197
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    • 2005
  • There exist two interesting phenomena in making seafood products from surimi. When salted surimi is kept at a constant low temperature $(4\~40^{\circ}C)$, its rheological properties change from sol to gel, which is called 'setting'. Seafood processors can exploit changes that occur during setting in preparation of surimibased products, because heating at high temperatures, after the pre-heating during the setting process, enhances the gel-strength of salted surimi. Contrarily, when salted surimi or low-temperature set gel is heated at moderate temperatures $(50\~70^{\circ}C)$, a deterioration of gel is observed. The phenomenon is termed 'modori'. In the modori temperature range, heat-stable cysteine proteinases such as cathepsin B, H, Land L-Iike hydrolyze the myosins responsible for gel-formation, resulting in gel weakening modori. This article reviews molecular events occurring during gel setting that improve the quality of surimi-based products, and inhibition of modori by applying proteinase inhibitors. Application of recombinant protein technology to surimi-based products is introduced and its prospects for practical use are discussed.