• Journal of the Korean Crystal Growth and Crystal Technology
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• v.12 no.6
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• pp.317-322
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• 2002

We have studied the sawing sach as the round brilliant cut, cushion barion cut and marquise cut. Through this study, we could examined the rate of waste from the grinding work, and find a solution for many problems which could be derived from the grinding work. We could reduce the rate of waste by this study about sawing technique; 2.5 % for round brilliant cut, 2.5 % for cushion barion cut and 5.5 % for marquise cut.

• Journal of The Korean Society of Grassland and Forage Science
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• v.10 no.3
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• pp.158-163
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• 1990

This experiment was to study the effect of pure mineral nitrogen fertilizing on seasonal distribution of dry matter yield and the advisable mineral nitrogen amounts on grassland. The results were as follows: 1. With longer regrowth periods the absolute dry matter yields and the nitrogen-efficiences due to nitrogen fertilizing increased substantially, whereas the quality declined at the relatively lesser cutting frequencies. 2. The first cut at 3-cut regimes, the first and fourth cut at 4-cut regimes, and the second and last cut at 5-and 6-cut regimes showed the highest nitrogen-efficiency, respectively. 3. By the sigmaformed process of production curve the most efficient mineral N-dressing rate per ha and cut was calculated: 42-56kg N on the 3-cut areas, 39-55kg N on the 4-cut areas, 38-47kg N on the 5-cut areas and 35-48kg N/ha/cut on the &cut areas. 4. In dependence on site and kind of calculation the economical borders were reached with the following dressings of mineral N/ha/cut: 90-100kg on the 3-cut areas, 70-100kg on the 4-cut areas and 50- 90kg on the 5-and 6-cut areas.

• The Korean Journal of Community Living Science
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• v.25 no.2
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• pp.261-269
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• 2014

This study evaluates the nutritional retention factors influencing beef based on different cuts and boiling. Two cuts (brisket and shin foreshank) were prepared from beef and used in this experiment. Boiling methods were applied to each cut. The fat content of the boiled shin foreshank cut (236.43%) exceeded that of the brisket cut (142.38%). The moisture content of the boiled brisket cut (47.68%) was lower than that of the shin foreshank cut (49.54%). The sodium content of the boiled shin foreshank cut (47.89%) exceeded that of the brisket cut (37.30%). The potassium content of the boiled brisket cut (41.90%) exceeded that of the shin foreshank cut (39.63%). The calcium content of the boiled brisket cut (48.43%) was lower than that off the shin foreshank cut (71.34%). The phosphorus content of the boiled brisket cut (58.09%) exceeded that of the shin foreshank cut (57.24%). The iron content of the boiled brisket cut (72.72%) was lower than that of the shin foreshank cut (87.29%). Nutritional retention factors represent output data on cooking methods with a yield (%) for each item.

• Proceedings of the Korean Geotechical Society Conference
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• 2010.09a
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• pp.1274-1281
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• 2010

Cut Slope Management System(CSMS) is a systematic maintenance and management system designed to prevent the collapse of cut slopes located along national roads and to minimize damages caused by slope collapse related accidents. In order to implement a maintenance and management system that will ensure safe road operation, the Korean government has started the inventory of cut slopes and developed a cut slope database since 2006. The study on the application of cut slope database is on-going and part of this study is the development of cut slope database management system (Slope-navi) using GIS technology and navigation system for the effective and efficient cut slope management using Information Technology. Using the Navigation Cut Slope Data Management System the previously developed database was checked and verified. The converted cut slope inventory data and field investigation reports of about 20,000 cut slopes were loaded in the navigation map. Through the development of the navigation's cut slope data search system, a systematic and efficient cut slope database management and operation in the prevention of slope collapse and remedial measure selection was established.

• Explosives and Blasting
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• v.25 no.1
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• pp.31-43
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• 2007

In most tunnel constructions in South Korea, blasting has been widely used as an excavation method. In tunnel blasting, the center-cut to induce first free surface is very important for enhancing excavation efficiency and reducing vibration caused by exploding. This paper introduces new center-cut method named SAV-cut (Stage Advance V-cut) developed on the concept of V-cut. Significant features of SAV-cut are the center hole and stepwise ignition. Many field tests and numerical analysis were carried out to analyze the mechanical behavior and blasting vibration. From the results, the newly developed SAV-cut was proved as an effective center-cut method for both increasing blasting efficiency and decreasing blasting vibration.

• Journal of Korean Tunnelling and Underground Space Association
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• v.4 no.4
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• pp.287-300
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• 2002

Composition Presplitting Angle Cut (COPA-Cut) is a newly developed blasting method for tunnel excavation. Contrary to existing methods, COPA-Cut first creates presplitting by tension crack in cut. In this study, field tests measuring the advance efficiency, noise and ground vibration were performed in order to verify the presplitting effect. To compare the economy and workability, tests were simultaneously performed by COPA-Cut and existing method on the same condition. Results show that COPA-Cut increased advance efficiency and decreased noise and ground vibration. Also, it was confirmed that COPA-Cut is superior to existing method in terms of economy, workability and quality control.

• The Research Journal of the Costume Culture
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• v.11 no.6
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• pp.967-971
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• 2003

As the concerns over health increased in 1990's, research and development on the health material were also activated. The development of UV-cut textile became the hot issue, because the damage of W irradiation due to ozone depletion has become widely known. UV-cut effect is determined by the material, the color, the organization and the density of UV-cut fibers. UV-cut effect is very different according to the fibers. Polyester is known to have a better effect. Even in the same textile material, staple fiber has more effect than filament fiber. Different colors have different offsets. Although textiles have the same color, the effects can be different according to the depth of color. PET, PET/cotton blend, nylon and cotton fabrics were ultraviolet cutting finished with padding method using several absorbers. These UV-cut effect can be improved through the processing. Safety of UV-cut textile for the body must be considered future, Until now the figure of the UV-cut effects has been emphasized. There has been no experiment on the human body, although the textiles are directly on the human body. Futhermore there os no safety standard of UV-cut textiles. Therefore every effort will be made to set the standard UV-cut processing is established. The need of UV-cut products will be known to the consumers.

• Food Science and Industry
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• v.50 no.2
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• pp.12-26
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• 2017

Processing steps such as washing and cutting, involved in preparing fresh-cut produce causes tissue damage, leading to rapid quality deterioration. Major defects of fresh-cut produce are discoloration, softening, off-odor development, and microbial growth. Packaging of fresh-cut produce has been changed to reduce these quality problems. Flexible packaging film is widely used to pack fresh-cut produce. Vacuum packaging was the popular packaging method in the beginning of fresh-cut industry in Korea. Vacuum packaging creates high $CO_2$ and low $O_2$ levels to control browning of fresh-cut produce. However, these conditions induce some visual defects and off-odor development. Discoloration problem was also found when fresh-cut produce was packaged with conventional packaging film or plastic tray. Modified atmosphere (MA) packaging is effective for prolonging shelf-life of fresh-cut produce by decreasing $O_2$ and increasing $CO_2$ concentration in the package. Retail MA packaging using different oxygen transmission rate (OTR) film and micro-perforated film has started to be applied to fresh-cut produce in Korea. Proper MA package design that provides optimum range of $O_2$ and $CO_2$ partial pressures is one of the major challenges in the industry. An initial package flushing with $N_2$ or an low $O_2$/high $CO_2$ atmosphere is also used to more rapidly establish steady-state MA condition. Film OTR and $O_2$ flushing affects the fermentative volatile production, off-odor development, electrolyte leakage, discoloration, $CO_2$ injury, microbial population of fresh-cut produce. There is also a demand for convenient packaging to attract consumers. Rigid fresh-cut produce container for retail market has increased since the packaging provides excellent protection from physical damage during transport. Rigid tray used as actual serving vessel for the consumer is increasing in Korea. The tray with flexible lid to wrap or seal fresh-cut produce is more and more gaining popularity. Further practical technology to control quality change and microbial growth for each fresh-cut product has been studied since various fresh-cut items were required. The fresh-cut industry also focuses on searching for more convenient and environmentally friendly packaging.

• Proceedings of the Korean Geotechical Society Conference
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• 2008.03a
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• pp.858-862
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• 2008

KICT has been carrying out inventory research on the cut slopes of national roads. Inventory research results are basic data used in cut slope management system. Inventory data are classified by general status, cut slope characteristics and inspector opinion. Cut slope inventory data are utilized to figure out dangerous slopes and decide survey ranking of detailed safety diagnostication. This paper drew the distribution of dangerous cut slopes using inventory data in Chungcheongdo, then verified an efficiency on distribution of dangerous cut slopes by comparing occurrence frequency of real collapsed cut slopes.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.4 no.2
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• pp.116-122
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• 1992

The purpose of this paper is to determine the cut off flowrate regions of the overflow valve in using L.P gas vassels. The experimental methods were employed to measure the cut off flowrate in the state of constant pressure by using the $N_2$ gas. 1) To determine the optimum cut off flowrate regions, Hose length are required 0.5 meters. 2) Cut off fowrate regions about the each pressure can be suggested as follows. A) Cut off flowrate rigions are $2.0-4.0m^3/hr$ at the pressure of the $1Kg_f/cm^2$. B) Cut off flowrate rigions are$7.0-10.0m^3/hr$ at the pressure of the $10Kg_f/cm^2$.