• 경영과정보연구
• /
• 제32권2호
• /
• pp.289-314
• /
• 2013

본 연구는 고객 접점에서 판매원과의 커뮤니케이션이 고객의 감정적 반응과 점포 충성도에 미치는 영향에 있어 판매원이 갖추고 있는 속성에 따른 효과의 차이를 분석하였다. 본 연구는 첫째, 고객 접점에서 고객과 판매원 사이에 일어나는 커뮤니케이션이 감정적 반응과 점포 충성도에 미치는 영향을 살펴보고, 둘째, 커뮤니케이션이 감정적 반응에 미치는 영향에 있어 긍정적 감정과 부정적 감정 외에 환기에 미치는 영향 또한 고려하여 이를 검증하였다. 셋째, 커뮤니케이션이 감정적 반응과 점포충성도에 미치는 영향에 있어 언어적 커뮤니케이션과 비언어적 커뮤니케이션의 영향력과 함께 그 두 차원의 상대적 영향력의 차이를 살펴보았다. 마지막으로 판매원의 속성인 신뢰성과 매력성을 조절변수로 하여 그에 따른 효과를 규명하고자 하였다. 본 연구의 설문 조사는 자기기입식 설문지법을 사용하였으며, 가설검정을 위해 Amos4.0을 이용한 구조방정식에 따른 인과관계를 분석하였다. 주요 연구 결과, 첫째, 커뮤니케이션이 감정적 반응에 유의한 영향을 미치는 것으로 나타났으며, 커뮤니케이션이 긍정적 감정, 부정적 감정과 함께 환기에 미치는 영향 또한 선행연구와는 달리 유의하게 나타남을 확인하였다. 둘째, 감정적 반응 또한 점포 충성도에 유의한 영향을 미쳤다. 셋째, 언어적 커뮤니케이션과 비언어적 커뮤니케이션이 감정적 반응에 미치는 영향력은 차이가 나타나지 않았다. 넷째, 커뮤니케이션이 감정적 반응에 미치는 영향은 판매원의 속성에 따라 차이가 있어, 커뮤니케이션과 판매원 속성 간에 상호작용 효과가 있음을 알 수 있었다. 본 연구를 통해 선행 연구들의 실증적 재확인을 넘어, 판매원 속성을 포함한 변수들 간의 관계 전반에 있어 이론적인 확장을 제공하고자 하였다.

• 패션비즈니스
• /
• 제22권3호
• /
• pp.75-88
• /
• 2018

The purpose of this research study is to analyze the effect of servicescape on customer orientation of skin beauty professionals. To attain the purpose, this study conducted self-administered survey of skin beauty professionals who have been working in Seoul cities and Gyeonggi provinces. by handing out total 438 copies of questionnaire. But 400 copies except for 38 ones of those respondents deemed to be unfaithful responses were analyzed and researched. A total of 400 questionnaire responses were used for data analyses. According to the results of factor analysis, Factor analysis revealed five factors of servicescape-surrounding factors, functionality, aesthetics, safety, and convenience- and three factors of customer orientation of beauty professional-understanding customer needs, beauty professional needs to offer services and meeting customer needs of beauty professionals. The result of regression analysis revealed that as for understanding customer needs of skin beauty professionals, convenience and functionality, safety and aesthetics has significant effects. All five factors of servicescape, safety, aesthetics, functionality, surrounding factors and conveniences, have significant effects on meeting customer needs. Regarding beauty professional needs to offer services, safety, functionality and convenience factor were significant factors. The study is to provide preliminary data on information useful in developing the method for managing and improving servicescape.

• 한국조리학회지
• /
• 제22권5호
• /
• pp.295-312
• /
• 2016

본 연구는 호텔레스토랑을 이용하는 고객을 대상으로 호텔레스토랑의 로하스이미지, 고객의 웰빙메뉴 성향, 감정적 반응, 고객만족, 고객충성도 간의 영향관계를 실증적으로 분석하여 호텔레스토랑의 로하스 정착에 기초 자료를 제공하고, 나아가 고객만족, 고객충성도를 높이기 위한 세부 마케팅 전략 제시와 호텔레스토랑의 이미지 개선에 도움이 되고자 하였다. 그 결과를 요약하면 다음과 같다. 먼저, 호텔레스토랑의 로하스이미지인 친환경성 이미지와 지속가능성 이미지는 웰빙메뉴 성향인 조리기능성과 건강매력성에 유의하게 영향을 미치는 것으로 나타났다. 둘째, 호텔레스토랑의 친환경성 이미지와 지속가능성 이미지는 고객의 긍정적 반응에 유의하게 영향을 미치는 것으로 나타났다. 셋째, 메뉴의 조리기능성은 부정적 감정 반응에 부적인 영향을 미쳤고, 건강매력성은 긍정적 감정 반응에 유의한 영향을 미치는 것으로 나타났다. 넷째, 고객의 감정적 반응은 고객만족에 유의하게 영향을 미치는 것으로 나타났고, 고객만족은 고객충성도에 유의한 영향을 미치는 것으로 나타났다. 이러한 연구결과를 볼 때 고객이 인지하는 호텔레스토랑의 로하스이미지는 고객이 선호하는 로하스 메뉴를 개발하는데 영향을 미치는 중요한 선행요인임이 밝혀졌다. 또한, 호텔레스토랑의 로하스이미지는 고객의 감정적 반응에도 영향을 미치는 선행요인으로 나타났고, 고객의 감정적 반응은 고객만족에 영향을 주고, 고객만족은 결국 고객의 충성도에 영향을 주는 것으로 나타났다, 따라서 오늘날 고객들은 자신과 가족의 건강한 삶을 중시하는 웰빙에서 한걸음 더 나아가 후손의 건강한 삶을 위해서 지속 가능한 환경까지 고려하는 로하스를 지향하는 마케팅을 필요로 한다는 것을 알 수 있다.

• Journal of Information Technology Applications and Management
• /
• 제21권4호
• /
• pp.203-223
• /
• 2014

This study proposes a novel context-aware recommender system, which is designed to recommend the items according to the customer's responses to the previously recommended item. In specific, our proposed system predicts the user's emotional state from his or her responses (such as facial expressions and movements) to the previous recommended item, and then it recommends the items that are similar to the previous one when his or her emotional state is estimated as positive. If the customer's emotional state on the previously recommended item is regarded as negative, the system recommends the items that have characteristics opposite to the previous item. Our proposed system consists of two sub modules-(1) emotion prediction module, and (2) responsive recommendation module. Emotion prediction module contains the emotion prediction model that predicts a customer's arousal level-a physiological and psychological state of being awake or reactive to stimuli-using the customer's reaction data including facial expressions and body movements, which can be measured using Microsoft's Kinect Sensor. Responsive recommendation module generates a recommendation list by using the results from the first module-emotion prediction module. If a customer shows a high level of arousal on the previously recommended item, the module recommends the items that are most similar to the previous item. Otherwise, it recommends the items that are most dissimilar to the previous one. In order to validate the performance and usefulness of the proposed recommender system, we conducted empirical validation. In total, 30 undergraduate students participated in the experiment. We used 100 trailers of Korean movies that had been released from 2009 to 2012 as the items for recommendation. For the experiment, we manually constructed Korean movie trailer DB which contains the fields such as release date, genre, director, writer, and actors. In order to check if the recommendation using customers' responses outperforms the recommendation using their demographic information, we compared them. The performance of the recommendation was measured using two metrics-satisfaction and arousal levels. Experimental results showed that the recommendation using customers' responses (i.e. our proposed system) outperformed the recommendation using their demographic information with statistical significance.

• 대한안전경영과학회지
• /
• 제9권3호
• /
• pp.127-133
• /
• 2007

This paper reviewed the relationship between service quality and customer satisfaction, and the moderating effect of gender. Based on the responses from 807 customers who encountered employees in telecommunication industry, the results of multiple regressional analysis showed that all service quality factors have positive relationships with customer satisfaction. The results of moderating analysis showed that empathy and tangibility have positive interactive-effects on customer satisfaction with gender. With increasing of empathy and tangibility, female customers have been more satisfied than male customers.

• 대한안전경영과학회지
• /
• 제9권6호
• /
• pp.97-103
• /
• 2007

This paper reviewed the relationship among internal marketing, service quality and customer satisfaction, and the mediating effect of service quality. Based on the responses from 163 hotel employees and 489 customers who encountered them, the results of hierarchical regressional analysis showed that all internal marketing factors have positive relationships with service quality, and service quality has positive relationship with customer satisfaction. Also, service quality has mediating effect between four internal marketing factors(education, compensation, delegation of authority, and internal communication) and customer satisfaction.

• 대한안전경영과학회:학술대회논문집
• /
• 대한안전경영과학회 2007년도 춘계학술대회
• /
• pp.151-160
• /
• 2007

This paper reviewed the relationship between service quality and customer satisfaction, and the moderating effect of gender. Based on the responses from 807 customers who encountered employees in telecommunication industry, the results of multiple regressional analysis showed that all service quality factors have positive relationships with customer satisfaction. The results of moderating analysis showed that only empathy and tangibility have positive interactive-effects on customer satisfaction with gender. With increasing of empathy and tangibility, female customers have been more satisfied than male customers.

• 유통과학연구
• /
• 제21권1호
• /
• pp.73-83
• /
• 2023

Purpose: This study analyzed the influence of restaurant service perception on customer satisfaction and its implications on customers' attitude towards, intention to return to, and word-of-mouth (WOM) regarding a restaurant chain. Research design, data and methodology: Data from 421 respondents were collected using the convenience sampling method. After analyzing the data normality and removing responses with missing data and outliers, 342 responses were selected for further analysis, and the hypotheses were tested using Structural Equation Modeling (SEM). Results: We found that service perception affected customer satisfaction and customer satisfaction affected the customers' attitude toward the restaurant chain, which affected customers' intention to return and WOM about the restaurant chain. Conclusions: This paper provides one of the most important empirical results for managers in the restaurant sector, especially in Indonesia. Restaurant managers should thus provide training to their employees to improve the quality of the interaction with the customers and thereby increase customer satisfaction. The limitations listed in this study include the exclusion of respondents' income. For future research, we suggest investigating models of customer participation or consumer value co-creation for restaurant marketing success. Consumers are generic actors in the service ecosystem engaged in the value co-creation process.

• 복식문화연구
• /
• 제26권6호
• /
• pp.951-965
• /
• 2018

The purpose of this study was to investigate the effect of perceived risk, community usage motive, and price sensitivity of customers who purchase children's wear directly from overseas on customer satisfaction. Specifically, this study is aimed at verifying the moderating effect of price sensitivity when perceived risk and community usage motive significantly influence customer satisfaction. A survey was conducted among consumers who experienced directly purchasing children's wear from overseas and engaging in communities. A total of 415 questionnaires were distributed, which 41 responses were insincere and excluded; thus, 374 responses were analyzed. Results of this study are as follows. First, the analysis on how perceived risk and community usage motive influence customer satisfaction reveals the significant influence of economic and social psychological risk on customer satisfaction. Moreover, informational, recreational, and social emotional usage motive have a significant influence on customer satisfaction. Second, the effect of perceived risk and community usage motive on customer satisfaction based on different levels of price sensitivity was verified. As a result, delivery and economic risks affect customer satisfaction for consumers with high price sensitivity. Moreover, recreational usage motive has a significant influence on customer satisfaction for high price sensitive consumers. In conclusion, perceived risk negatively impacts customer satisfaction. Therefore, it is essential to provide a system that can reduce the perceived risk of consumers who purchase children's wear directly from overseas.

• Asia pacific journal of information systems
• /
• 제25권3호
• /
• pp.519-539
• /
• 2015

Customers are now demanding ever better service from customer service representatives (CSRs) to create superior customer service. Accordingly, CSRs are required to have more specialized knowledge and abilities of customer service. This study examines the roles of accumulated customer knowledge in electronic knowledge repositories (EKRs), which a firm has developed for customer service over time to enhance CSRs' work capabilities and work performance, in the context of call centers. To test the proposed research model and hypotheses, we conducted LISREL analysis using 261 responses collected on CSRs working for inbound call centers. The key results are as follows. First, accumulated customer knowledge in EKRs enhances CSRs' knowledge utilization and service expertise during the customer contact. Second, CSRs' knowledge utilization reinforces service expertise. Finally, service quality depends on CSRs' knowledge utilization and service expertise, but it is not directly related to accumulated customer knowledge. Overall, the findings suggest that accumulated customer knowledge in EKRs enhances CSRs' knowledge utilization and service expertise, and thereby leading to superior service quality.