1 |
Go JW, Lee SL, Kim MJ (2010). Consumer's consciousness of the LOHAS consumption and the consumption of the LOHAS products. Korean J Consumer Studies 21(4):89-112.
|
2 |
Holbrool S, Batra (1987). Assessing the role of emotions as mediators of consumer responses to advertising. Journal of Consumer Research 14:404-420.
DOI
|
3 |
Jang BJ, Yoon SH (2012). A study on the relationship between the LOHAS image of temple food, customer satisfaction, purchasing intention, and customer loyalty. a36(0):23-44.
|
4 |
Jang SO, Lee YJ (2015). The structural relationship between on-line word of mouth, value, satisfaction, loyalty and popularization of Yaksun food. Korean Culinary Science & Hospitality Research 21(3):53-67.
DOI
|
5 |
Jung HS, Yoon HH (2010). The effect of physical environment of family restaurant upon customers' emotions, satisfaction and revisit intent - Focused on the moderating roles of gender and age -. Korean Culinary Science & Hospitality Research 16(4):190-205.
DOI
|
6 |
Kim GC, Lee YJ (2009). A study on the importance and performance of the display of dining space for hotel banquets. Korean Culinary Science & Hospitality Research 15(2):173-187.
DOI
|
7 |
Kim GY, Lim ST (2006). The relationship among perceived environment cues on a convention center, image, satisfaction, loyalty and revisit intention of participant. Korean J Convention Sciences 6(2):81-105.
|
8 |
Kim JG, Lee YJ (2012). Influence of Japanese restaurants' LOHAS image factors on customers' menu selection and satisfaction. Korean Culinary Science & Hospitality Research 18(4):166-182.
DOI
|
9 |
Kim M, Lee YJ (2009). The effect of wellbeing lifestyle on perceived value and purchase of environmental-friendly food materials. Korean J Food service Management 12(4):85-106.
|
10 |
Mano H, Oliver RL (1993). Assessing the dimensionality and structure of the consumption experience: evaluation, feeling, and satisfaction. Journal of Consumer Research 20(12):451-466.
DOI
|
11 |
Mehrabian A, Russell JA (1974). An Approach to Environmental Psychology. Cambridge. MA: MIT Press.
|
12 |
Oliver R, Linda G (1997). Satisfaction: A Behavioral Perspective on the Consumer, New York : McGraw-Hill International Editions, 11.
|
13 |
Park GH, Park HJ, Jung JW (2008). A study on the effects of well-being trend on menu selection behavior. Korean Culinary Science & Hospitality Research 14(3):45-57.
DOI
|
14 |
Park HS (2006). Korean LOHAS Consumer's Research Result and Market View. KNBI (Korean Natural Business Institute).
|
15 |
Ray PH, Anderson SR (1998). The Cultural Creative: Three Rivers Press.
|
16 |
Reichheld FF (1996). The Loyalty Effect. Boston, MA: Harvard Business School Press.
|
17 |
Seo DG, Joo HS (2008). Impacts of LOHAS image and involvement to customer satisfaction and loyalty perceived by hotel restaurant customers. Korean J Tourism Research 23(1):399-420.
|
18 |
Singh J, Sirdeshmukh D (2000). Agency and trust mechanism in consumer satisfaction loyalty judgement, Journal of the Academy of Marketing Science, 28(1):61-175.
|
19 |
Song HN (2001). Food therapy for elderly health. Korean J Institute Oriental Medicine 3:81-98.
|
20 |
Steve F, Gwynne R (2005). LOHAS Market Research review. Marketplace Opportunities Abound. The Natural Marketing Institute (NMI): 11-50.
|
21 |
Cohen B, Areni S (1991). Affect and consumer behavior in Handbook of Consumer Behavior. eds, Robertson, TS, Kassarjian, HH, Englewood Cliffs, N.J.: Prentice-Hallm.
|
22 |
Assael H (1998). Consumer Behaviour and Marketing Action 6th. South-Western College Publishing 223-235.
|
23 |
Choi YL, Kim TH (2013). A study on the difference of dining-out behavior by propensity to consume of LOHAS. Korean J of Foodservice Management 16(3):27-48.
|
24 |
Clay JM, Emencheiser DA, Bruce AR (1995). Healthful menu offering in restaurants: a survey of major US chains. Journal Foodservice Systems 8:91-101.
|
25 |
Echtner CM, Ritchie JRB (1993). The measurement of destination image an empirical assessment. Journal of Travel Research 3-13.
|
26 |
Garbarino E, Johnson MS (1999). The different roles of satisfaction, trust and commitment in customer relationships. Journal Marketing 63(2):70-87.
DOI
|
27 |
Kwon YJ, Song HG, Kim JE (2007). The influence of LOHAS tendency of dining-out consumers on wellness and ordering behavior of healthful menu. Korean J Tourism Sciences 31(5):247-270.
|
28 |
Kotler P (1988). Marketing Management-Analysis, Planning, Implementation and Control(6th ed.), Prentice-Hall : 588.
|
29 |
Kwon IH, Yoo CJ (1997). A study on stimulus and response factors of consumers' emotional responses in a ski - resort encounter. Korean J Consumer Studies 8(1):59-78.
|
30 |
Kwon YJ, Song HG, Byun KI (2006). A study of effects on selecting well-being oriented menu in restaurants according to the LOHAS indices and the types of lifestyle of repeated customers. Korean J Hospitality and Tourism 22(0):31-47.
|
31 |
Lee HS, Lim JH (2002). Measuring the consumption-related emotion construct. Korean J Marketing Review 17(3):55-91.
|
32 |
Lee JS (2007). The effects of evaluation attributes of customers on emotional responses and behavioral intention of service encounters. Korean J Tourism Research 22(2):17-36.
|
33 |
Lee YJ (2009). Evaluation of the effects on food service quality and food purchasing attitudes according to the LOHAS level of school foodservice employees. Korean J Food Cookery Sci 25(5):564-574.
|
34 |
Lee YJ (2010). A study of the effects on a healthy dietary life and purchase of environmentalfriendly food materials according to mother's LOHAS lifestyle attitudes. Korean J Food Culture 25(6):708-718.
|
35 |
Lee YJ (2011). A study of the effects of a mother's LOHAS lifestyle attitude on children's dietary habits, food behavior, and health-related lifestyles. Korean J Food Cook Sci 27(4):75-87.
|
36 |
Woodside A, Frey L, Daly R (1989). Linking service quality, customer satisfaction and behavioral intention. Journal of Health Care Marketing 9:5-17.
|
37 |
Suh MS, Cho SL (2006). The effects of negative emotions on relationship dissolution behaviors in service encounter. Korean J Marketing Management Research 11(2):55-80.
|
38 |
Sung YS, Park EA (1995). Typology of feelings about advertising: causing an emotion and felt emotion. Korean J Advertising 6(2):7-49.
|
39 |
Westbrook RA, Oliver RL (1991). The dimensions of consumption emotion patterns and consumer satisfaction. Journal of Consumer Research 24(6):258-270.
|
40 |
Yu WY.Li LZ(2010). The effects of airline service quality and consumption emotion on customer satisfaction and repurchase intention. Korean J Aviation Management Society 8(3):149-165.
|
41 |
Zeithaml VA, Bitner MJ (1996). Services Marketing, McGraw-Hill International Editional, New York, NY.
|