• 복식문화연구
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• 제29권2호
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• pp.289-306
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• 2021

The study aims to define the Korean Wave as global attention to Korea's unique culture and consider the specificity of traditional Korean fashion images in Korean Wave content. The research method of this study is a case study through literature research. In order to collect Korean Wave content on YouTube, 24 channels with the highest number of views were selected from among content uploaded from 2018 to the present through keyword search, and up to two channels with high views showing traditional Korean fashion images. As a result of selecting the analysis target, 41 Korean Wave videos and 368 costumes were selected and analyzed based on fashion style elements, including item, color, detail, motif, styling, silhouette, and accessory. As a result of the study, music, broadcast, fashion, and other content were found in the Korean Wave content fields in which Korean fashion style appeared, and the characteristics of each field were derived. Music content was characterized by fashion style excluding stereotypes about traditional Korean costume, broadcast and fashion content was characterized by fashion style inherited from traditional costume, and other content was characterized by symbolic fashion style of traditional culture. This study is meaningful in revealing the formative characteristics of traditional Korean design elements recently shared online through the study of Korean traditional fashion images in Korean Wave content.

• 복식문화연구
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• 제32권2호
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• pp.299-320
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• 2024

Traditional culture contributes to the diversification of modern fashion design and the inheritance of local cultural identity. This study aims to identify the characteristics of traditional handicrafts reflected in modern fashion design in India. For this purpose, it focused on Sabyasachi Mukherjee, Manish Malhotra, and Ritu Kumar, who are currently leading the Indian fashion design field. The methodology involved conducting literature research and analyzing case studies. In the literature, the techniques of Indian traditional crafts such as embroidery, dyeing, and weaving were examined and five design elements of traditional crafts were defined. Through content analysis of 30 images from the three designers' Instagram accounts, the design characteristics of traditional handicrafts expressed in contemporary Indian fashion design were derived: cultural inheritance using traditional Indian clothing items, traditional materials and practices applied to contemporary clothing, craftsmanship that artistically improves complex details using embroidery techniques, various combinations based on the traditional meaning of colors, and narrative expression using patterns containing India's cultural identity. Incorporating these traditional handicrafts into fashion design, closely linked to everyday life, aids in conveying and enhancing their significance. The cases demonstrate the successful integration of conservation into contemporary fashion design. This study sheds light on the application of traditional culture in modern fashion design.

• 패션비즈니스
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• 제4권1호
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• pp.73-85
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• 2000

The purpose of this study is for considering about Zen fashion in the point of view of culture transition. Through this research, the Far-East including Korea will be confirmed as a center of fashion culture in 21st century. The contents are the meaning of culture transition in Post Modern period, the meaning of Zen and changing of fashion trend as the background of Zen Fashion, and the characteristics of Zen fashion design. The results are as follows: Anti-western movement or dismantlement of culture has been represented the limitation of western centered culture. So the interesting about East means the changing to east from west in ideas. To make new creation in fashion field, the comprehension about the western fashion which has been preceeded and new trials using the our tradition will be needed. Zen is a kind of Buddhism and the essence of it is to find myself and express individual experiences. The change of one's sens of value, new age movement and concerning of environment and ecology make more comfortable, simple and healthy elements in clothing. The fusion style is under a vogue in life style and Zen is the core of this trend. The characteristics of Zen fashion are flat dismantlement which has been know as a Japanese style, oriental minimalism and nature beauty of ecology. This characteristics are found not only the shape, color but the will of the behind. The pursing temperance and naturalism are represented the fashion culture transition from the West to Far-East. Therefore multi points of fashion research is very important and the identify about Korean fashion is required in lately for new fashion paradigm.

• 생태와환경
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• 제50권1호
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• pp.57-69
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• 2017

본 연구는 2016년 2월 23일부터 6월 28일까지 현장규모대형 배양장치(Pilot Culture System)에서 환경요인의 영향에 따른 저층 침전현상 및 겨울철 월동 이후 조류 군집 천이 특성에 대해 연구하였다. 겨울(2월)에 실험군에서 남조류, 녹조류 및 규조류 총 17종의 월동(overwintering)이 관찰되었으며, 월동한 식물플랑크톤은 재부유 이후 뚜렷한 천이양상을 보였다. 식물플랑크톤 천이 과정에는 총 28속 56종 출현하였다. 실험군에서는 총 24속 52종이 출현하였으며 분류군별로는 녹조류가 35종(67.3%)으로 가장 높았고 규조류 9종(17.3%), 남조류 5종(9.6%), 기타조류 3종(5.8%) 순으로 나타났다. 대조군에서는 총 14속 25종이 출현하였고 녹조류가 17종(68.0%)으로 가장 높은 비율을 차지하였으며, 그 외 남조류와 기타조류는 각 3종(12.0%), 규조류 2종(8.0%)으로 나타났다. 식물플랑크톤 현존량은 실험군에서 $40{\sim}325,450cells\;mL^{-1}$, 대조군에서 $900{\sim}37,100cells\;mL^{-1}$로 실험군보다 대조군에서 매우 낮은 현존량 차이를 보였다. 우점종은 실험군에서는 Monoraphidium minutum, Microcystis aeruginosa, Rhodomonas lacustris, Ankyra judai, Chlorella vulgaris가, 대조군에서는 M. minutum, Coenochloris cf. pyrenoidosa가 천이과정에서 주요 우점종으로 확인되었다. 실험군에서의 식물플랑크톤 천이양상은 뚜렷하게 확인되었으며, 이화학적(수온, 영양염) 및 생물학적 요인 간의 명확한 영향을 받는 것으로 확인되었다. 반면 대조군에서는 이화학적 요인인 영양염의 영향을 크게 받는 것으로 확인되었다. 결론적으로 이번 연구는 외부유입 요인들이 배제된 상태에서 수체 내 주요 분류군의 월동 및 천이가 내부 환경요인의 상호작용만으로 발생할 수 있음을 잘 보여주었으며 향후 식물플랑크톤 천이양상을 이해하는 기초자료로 활용될 것으로 기대된다.

• International Journal of Human Ecology
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• 제6권1호
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• pp.87-102
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• 2005

The purpose of this study was to explore the relationship between acculturation and the daily adjustment of Korean-Chinese children to Chinese society. Specifically, this study examined the differences between language factors and cultural factors in the levels of acculturation of Korean-Chinese children. In addition, the differences of Korean-Chinese children's adjustment according to their levels of language-related and culture-related acculturation were analyzed. Subjects consisted of 679 Korean-Chinese 4th graders in Yangil, Shenyang, and Harbin. First, the result from this study showed that Korean-Chinese children in Yangil, Shenyang, and Harbin were more acculturated to the Chinese language than to Chinese cultural activities. Second, language factors and cultural factors in acculturation were distinctively associated with Korean children's daily adjustment variables such as their well-being, internal locus of control, achievement motivation, school adjustment, teacher and peer support. Lastly, this study revealed that using Korean ethnic language and maintaining Korean ethnic culture are more likely to be associated with better daily adjustment for Korean-Chinese children. These results discussed within the unique sociocultural context of the Korean-Chinese immigrant society. This study suggests that ethnic minority children's adjustment and development should be understood within the sociocultural context of their immigrant society.

• 한국환경생태학회지
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• 제16권3호
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• pp.249-260
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• 2002

서울과 같은 대도시의 농경지는 인간의 간섭이 끊임없이 이루어지는 준자연지역으로 생산성보다는 도시의 생물다양성보존 및 경관다양성을 통한 일반시민의 자연체험이라는 측면에서 관리.보호될 필요가 있다. 그러나 도시지역의 농경지는 개발용지로 토지이용이 전환되어 급속히 감소하고 있다. 본 연구에서는 서울시를 대상으로 농경지 패취의 시간변화에 따른 토지이용변화를 살펴보고 서울시 비오톱유형도에 근거한 농경지 패취를 분석하여 서울지역 농경지의 경관생태학적 구조와 특성을 파악하고, 이러한 분석결과를 토대로 생물다양성 증진을 위한 농경지 관리모델을 구상하는데 그 목적이 있다.

• 복식문화연구
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• 제20권1호
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• pp.62-71
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• 2012

The purpose of this research is to analyze the characteristics of the color combination in Eco fashion design. 532 pictures related to eco was collected through Eco brand web sites from 2008 through 2011. The characteristics for analysis include color combination and tone. The method of research is content and statistical analysis. The result of the research is summed up below. First, achromatic color was most frequently presented in Eco fashion. Also monotone color or single color combination were displayed often. Secondly, many dresses were of single color combination and T-shirt items displayed contrast color combination created by luminosity difference. Third, the outcome of comparing seasons was that both seasons presented single color and contrast color combination. The difference between countries proved slight as single color coloration dominated. This considered the process which was non-chemical manufacture for eco-friendly. For the combination of colors, the same coloration with single colors or contrast coloration due to the differences of brightness were presented quite often, generally, the modern image fashion without fancy factors have shown a lot. These results that minimalism trend was included in eco-friendly image.

• 한국식생활문화학회지
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• 제11권1호
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• pp.71-82
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• 1996

This study understands the actual conditions and problems for making traditional Korean food into the fast food. 1. Convenience to eat and nice atmosphere with friends (25%) are the best motive of visiting fast food restaurant. 2. The frequency of eating fast food is one to three times a month and the result of analysis on interrelation of human being in social anthropology represents that the fast food represents negative (-) interrelation by increasing of the age. The opinion about the fast food's nutrition is that the fast food lacks the nutrition (23.3%) and has excessive fat (40%). 3. The consumers were satisfied with the atmosphere of the fast food restaurant and unsatisfied with it's high prices. 4. The consumers' opinion on making the traditional food into a fast food was 66.4%. The consumers' opinions on traditional food to be improved are the sanitation (37.9%), the cookery (25%), the taste (11.7%), the nutrition (10.7%) and the opinions about inheritance of the traditional food is that 87.5% of people gave positive responses.

• 한국식생활문화학회지
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• 제15권2호
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• pp.69-78
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• 2000

The purposes of this study were to : (a) investigate overall operating conditions of university residence hall foodservice, (b) compare them by the management systems. Questionnaires were hand delivered and mailed to 73 foodservice managers. A total of 56 were usable; resulting in 76.7% response rate. The survey was conducted between October, 1998 and May, 1999. Statistical data analysis was completed using the SAS/Win 6.12 for Descriptive Analysis, $x^2-test$. Sixty-four percent of the foodservice operations were 'self-operated'; 23% were 'contracted'; and 13% were 'rented'. Eighty-three percent of operations provided 'single menu'; forty-six percent of foodservice operations with 'partially self-service'; and forty-one percent with 'complete self-service'. Forty-four percent of overall foodservice operations provided 1,000-2,000 meals per day; thirty-one percent provided less than 1,000 meals per day, and twenty-four percent provided more than 2,000 meals per day. The highest meal price was 1,950 won and the lowest was 700 won with average of 1,295 won. The mean number of employees was 12.2; the number of working hours was 59.7 hours per week.

• 한국식생활문화학회지
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• 제22권1호
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• pp.140-148
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• 2007

Diabetic nephropathy has been increasing, although blood glucose and blood pressure can be controlled by angiotensin converting enzyme(ACE) or advanced glycosylation end products(AGE) inhibitors in the diabetic patients. We investigated the effect of dietary supplementation of sea tangle on the blood glucose, and pathological scoring of diabetic kidneys in the streptozotocin(STZ) induced diabetic rats. Male Sprague-Dawley rats were divided into normal rats fed control diet and diabetic rats fed control diet or control diet supplemented with powder or oater extract of sea tangle. Diabetes was induced by a single injection of STZ(60mg/kg, ip) in citrate buffer. The animals were fed the experimental diet and water for 13 weeks. Dietary supplementation of sea tangle decreased blood glucose in the diabetic rats. However, dietary supplementation of sea tangle did not affect the antioxidant enzyme activities, MDA content and pathology of diabetic kidneys. These results indicate that decreased blood glucose by sea tangle could not delay the progression of diabetic kidney disease.