• International Journal of Advanced Culture Technology
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• 제8권4호
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• pp.212-219
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• 2020

We conducted this study to identify the accommodation applications users' lifestyle types and the composition factors for consumers' accommodation applications selection attributes and to identify the difference in the selection attributes perception of accommodation applications between groups classified by user's lifestyle types. According to the study, 6 factors were derived as the accommodation applications users' lifestyle types and were named social/leisure-oriented type, fashion-seeking type, culture-seeking type, self-examining type, self-centered type, family-oriented type. Also 6 factors were derived as the accommodation applications selection attributes and were named convenience, interactivity, economic efficiency, transaction reliability, product reliability and informativeness. Valid clusters were divided into four groups and were named culture/tourism group, self-examining group, passive and cautious group and Social and practicality-seeking group. Most of the selection attributes perception of accommodation applications between groups had statistically significant differences(p<.05), except for some items of transaction reliability. Based on the results of this study, we should strive to establish effective marketing strategies that reflect differences in the selection attributes perception of the accommodation application between groups classified by users' lifestyle types.

• 한국어교육
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• 제28권3호
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• pp.127-152
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• 2017

The purpose of this study is to clarify the perception and educational needs of international college students regarding the culture of college life. A questionnaire was given to international college students who are studying at universities in Korea. The results showed that international college students need to study about the culture of college life and had a perception that it is desirable to learn this through general education classes or freshman subjects after entering university. Also, the culture of college life can be divided into nine categories: bachelor's system; career and employment; university support centers and systems; interpersonal relations; departmental events; housing and living expenses; freshmen's events; exchange activities and programs; and cultural experience activities. International college students showed higher learning needs in order of career and employment; cultural experience activity; and bachelor's system. In addition, the characteristics of the learners showed different educational needs according to year of study and Korean language proficiency. The significance of this study is to specify the items of the culture of college life required for international college students, to measure the validity and reliability of these items, and to categorize the elements of the culture of college life.

• 한국가정과교육학회지
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• 제24권2호
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• pp.17-28
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• 2012

본 연구에서는 중학생의 다문화가정생활문화에 대한 전반적인 인식과 다문화효능감과의 관련성을 알아보고자 하였다. 이를 위하여 대전지역 중학생을 대상으로 설문 조사를 실시하였다. 연구의 결과는 다음과 같다. 첫째, 중학생의 성별에 따른 다문화가정생활문화 인식의 차이는 없었으나, 학년과 가정의 월수입에 따라 다문화적 태도의 다문화적 태도의 하위변인인 관계존중에서 유의미한 차이를 보였다. 즉, 학년이 높을수록 다문화에 대해 더 긍정적인 태도를 보이며 다문화인과의 관계를 존중하는 것으로 나타났다. 둘째, 아버지의 교육수준이 높을수록 다문화적 태도가 긍정적이고 다문화에 대한 열린자세를 가지고 있는 것으로 보인다. 어머니의 교육수준은 다문화가정생활문화 인식에 영향을 미치지 않았다. 셋째, 대전시 중학생의 다문화가정생활문화에 대한 인식과 다문화효능감 사이에는 정적 상관관계가 있는 것으로 나타났다. 이상의 결과로부터 청소년기에 있는 중학생들의 다문화효능감을 높이기 위해서는 다문화가정생활문화 인식을 개선시킬 수 있는 적극적인 방안 모색이 필요함을 알 수 있었다.

• 대한영양사협회학술지
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• 제23권4호
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• pp.431-452
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• 2017

This study was conducted to investigate the effect dietitians' perceived organizational culture has on organizational commitment at hospital foodservices. A total of 382 dietitians working at general hospitals with 500 beds or more participated in the survey from January 16 to February 8, 2017. The result of perceived organizational culture showed hierarchical culture, rational culture, development culture, and group culture scored to be 5.29, 5.25, 5.15, and 4.97 out of 7, respectively. Differences in the perception of organizational culture and organizational commitment were observed according to the general demographics of subjects, but no significant differences were shown according to the general characteristics of hospitals. For organizational commitment perception, affective commitment (5.14), normative commitment (4.41), and continuance commitment (4.21) were identified. There were differences according to age, work experience at the present job, position, and education level by type of organizational culture. In terms of organizational commitment, there were significant differences in age, work experience at the present job, employment status, and possession of clinical dietitian certificate, position by type of commitment. A positive correlation between dietitians' perceived organizational culture and organizational commitment such as overall organizational commitment, affective commitment, and normative commitment was observed (P<0.01). Group culture, development culture, and hierarchical culture positively affected overall organizational commitment (P<0.001). Development culture, group culture, and hierarchical culture had positive effects on affective commitment, whereas rational culture had a negative influence. Development culture (P<0.05), group culture (P<0.001), and hierarchical culture (P<0.01) positively influenced normative commitment. Results suggest that it is necessary to develop plans for the improvement of rational culture, group culture, and development culture at hospital foodservice organizations.

• 문화기술의 융합
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• 제9권5호
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• pp.349-355
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• 2023

본 연구는 한·일 대학생의 노인복지 인식, 치매 인식, 치매태도가 치매정책에 미치는 영향을 살펴보고자 하였다. 주요 결과를 살펴보면 다음과 같다. 한·일 대학생의 치매정책 인식 및 태도에 미치는 영향을 분석한 결과 한·일 대학생 노인복지 인식, 치매 태도가 치매정책 인식에 정적(+)인 영향을 주는 것으로 나타났다. 이를 결과로 다음과 같은 시사점을 제시하고자 한다. 한국과 일본은 저출산 고령사회 속에서 노인을 위한 사회보험제도를 발전시켜 왔으며, 양국의 문화에 맞는 부양방식의 서비스를 개발하여 제도를 시행하고 있다. 한·일 대학생들의 치매정책 인식에 있어 한국의 노인장기요양보험과 일본의 개호보험의 영향으로 대학생들에 노인복지 인식, 치매 태도의 변화를 가져왔다. 하지만 치매인식이 치매정책 인식에 영향을 미치지 못하는 것을 나타나 대학생들의 치매 인식이 부족한 것으로 보여지고 있다. 치매인식은 여러 가지 치매관련 서비스 또는 치매정책 개발에 대한 요구를 증가시킬 수 있지만 치매인식이 낮으면, 치매에 대해 오해하거나 부정적인 인식이 나타날 수 있다. 이는 치매정책인식에도 영향을 미칠 수 있으며, 치매와 관련된 사회적 지원, 예방, 치료 등의 서비스와 정책이 충분히 발전하지 않을 수 있다. 앞으로 이러한 문제점들을 보완하기 위해 대학생에 대한 치매인식 개선과 이해를 돕기위한 정부와 사회 등 다양한 정보의 제공과 의식향상을 통한 인식개선을 높이는 노력이 필요하다.

• 간호행정학회지
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• 제17권4호
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• pp.462-473
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• 2011

Purpose: This study was done to identify the factors affecting the perception of patient-safety-culture and the level of safety-care-activity among nurses in small-medium sized general hospitals. Method: Data were collected during April and May 2011, from 241 nurses of five hospitals. A hospital survey questionnaire on patient-safety-culture and safety-care-activity was used. Collected data were analyzed using descriptive statistics, Pearson correlation, t-test, ANOVA, Scheffe test and multiple-regression. Results: There were significant differences in the level of perception of patient-safety-culture according to the nurses' age, type of hospital, position, work department, and knowing whether there was a Patient-Safety committee in their hospitals. Nurses with higher perceived level of the patient-safety-culture performed more safety-care-activities. Factors influencing on the safety-care-activities were general patient safety, having had safety-education, patient-to-nurse ratio, employment status, and the level of reporting medical errors. These factors explained 22.9% of the safety-care-activity. Conclusions: The study findings suggest that in order to improve the nurses' perceived level of patient-safety-culture and safety-care-activity, the hospitals need to establish patient-safety committees and communication systems, and openness to reporting medical errors are needed. Better work conditions to ensure appropriate work time, regulate patient-to-nurse ratio, and nursing education standards and criteria, are also required.

• 복식문화연구
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• 제28권1호
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• pp.15-29
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• 2020

Purpose of the study is to explore the effect of the types of mobile coupons(text- vs. image-focused coupons; free-gift vs. discount coupons) on characteristic perception of mobile coupons, and the causal relationships among characteristic perception, attitude, and use intention of mobile coupons. A total of 140 university students participated in experiments with questionnaires including one of the four stimuli. Important findings are as follows. First, image-focused mobile coupons generated more enjoyment than did text-focused coupons. However, the text/image-focused coupons were not different in perception of informativeness and credibility of mobile coupons. Second, enjoyment perception was significantly increased when image-focused contents were combined with discount coupons whereas enjoyment perception was decreased when text-focused contents were combined with free-gift coupons. This interaction effect reflects that the level of enjoyment of consumers can be changed in terms of the combination of the value-provision types of coupons and the text-image focused contents. Third, it was found that consumer perception of coupon characteristics formed attitudes toward mobile coupons, and use intention of mobile coupons was determined by attitudes toward mobile coupons. Study findings may fill the void of research investigating the effect of text-image contents and the types of coupons on consumer reponses toward mobile coupons. Mobile coupons have limited quantity of information within a small size of mobile phone screen, therefore, the results were not consistent with prior research tested with mobile advertisements indicating the effect of text-image contents on perception of informativeness and credibility.

• 문화기술의 융합
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• 제8권1호
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• pp.67-74
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• 2022

본 연구에서는 보육교사를 대상으로 놀이 및 2019개정 누리과정의 놀이지원에 대한 그들의 인식을 살펴보기 위해, 설문조사를 실시하였으며, 임의표집된 K시와 J도에 재직중인 보육교사 259명이 최종 연구대상으로 선정되었다. 수집된 자료는 SPSS 24.0을 활용하여 기술통계와 ANOVA분석을 실시하였다. 연구결과, 첫째, 보육교사의 놀이에 대한 인식은 높았으며, 방임적놀이와 놀이허용의 차이를 구분에 대한 인식에서 가장 낮게 나타났다. 둘째, 2019개정 누리과정의 놀이운영에 대해 보육교사의 인식도 높게 나타났다. 셋째, 놀이인식수준에 따라 놀이운영에 대한 인식수준에 유의한 차이가 있었으며, 보육교사의 놀이인식수준이 높을수록 놀이운영에 대한 인식수준이 더 높은 것으로 나타났다. 본 연구를 통해 2019개정 누리과정이 성공적인 현장 안착에 밑거름이 되는 교사교육의 기초자료를 제공하고자 한다.

• 한국식생활문화학회지
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• 제32권1호
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• pp.1-9
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• 2017

The objective of this study was to explore the role of familiarity in cross-cultural product perception and perception changes according to food systems (hot sauce and spicy-chicken) in Korean and US consumers. Free choice profiling was conducted by Korean and US consumers on four spicy-chicken samples made using four hot sauce samples. Half of the hot sauce samples were selected to be more familiar to US consumers and vice versa to Korean consumers. A previous study that investigated cross-cultural perceptions of the same four hot sauce samples in US and Korean consumers was incorporated in this study. For distinct sample differences, US and Korean consumers perceived products similarly. However, for less obvious differences, flavor familiarity seemed to affect consumers' product perceptions. In addition, product perceptions changed more dramatically according to food systems for familiar samples in each country. The findings of this study show that consumers' product perception can be affected by flavor familiarities.

• 한국식생활문화학회지
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• 제32권3호
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• pp.204-214
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• 2017

This study aimed to investigate the perception and preferences related to Korean food of university students in Yanbian, China. Self-administered questionnaires were collected from 306 (124 males and 182 females) students. The preferences for Chinese food (44.7%) and a combination of Korean (32.0%) and Chosun food (12.4%) were similar, and Korean food was more preferred than traditional Chosun food. The main reason for preferences for Korean food was taste. The perception of Korean hot spices and kimchi smell was not good, whereas positive perceptions where held for foods made with jang, new Korean food experience and healthiness of Korean food. Awareness of Korean food was in the order of bibimbap, kimchi-bokkeum-bap, gimbap, baechi-kimchi and ttoe-bbokki. Preference order was bulgogi, so-galbi, jang-jorim, dak-galbi and dewaeji-galbil. Meat foods and Korean traditional foods were relatively high, whereas kimchi, ttoe-bbokki and bibimbap were relatively low in terms of preference. More female than male students preferred Korean food, and the perception of new food experience and healthiness of Korean food were positive. Moreover, both awareness and preference related to Korean food were significantly higher in female than male students. These results can be used as a foundation to prepare a localization strategy of Korean food to China.