• Title/Summary/Keyword: cultivation period

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Diversities of Arbuscular Mycorrhizal Fungi in Cultivated Field Soils of Korean Ginseng (금산의 인삼 재배 토양에 분포하는 수지상균근균의 다양성)

  • Kil, Yi-Jong;Eo, Ju-Kyeong;Eom, Ahn-Heum
    • The Korean Journal of Mycology
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    • v.40 no.1
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    • pp.1-6
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    • 2012
  • In this study, soil samples were collected from cultivated fields of 1-5 year old Korean ginseng in Geumsan, Korea. Spores of arbuscular mycorrhizal fungi were extracted from soils and identified using morphological characteristics and 18s rDNA sequences of the spores. Total 10 species of AMF were identified: Acaulospora longula, Archaeospora trappei, Glomus caledonium, Glomus etunicatum, Glomus intraradices, Glomus mosseae, Glomus sp., Paraglomus occultum, Paraglomus brasilianum, and Scutellospora heterogama. Relative abundance of spores of A. trappei were increased with increase of cultivation period of the ginseng. However, relative abundance of other species of AMF and Shannon diversity (H') of AMF were significantly decreased with the increase of cultivation periods of the ginseng.

Epidemiology and Control of Strawberry Bacterial Angular Leaf Spot Disease Caused by Xanthomonas fragariae

  • Kim, Da-Ran;Gang, Gun-hye;Jeon, Chang-Wook;Kang, Nam Jun;Lee, Sang-woo;Kwak, Youn-Sig
    • The Plant Pathology Journal
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    • v.32 no.4
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    • pp.290-299
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    • 2016
  • Strawberry bacterial angular leaf spot (ALS) disease, caused by Xanthomonas fragariae has become increasingly problematic in the strawberry agro-industry. ALS causes small angular water-soaked lesions to develop on the abaxial leaf surface. Studies reported optimum temperature conditions for X. fragariae are $20^{\circ}C$ and the pathogen suffers mortality above $32^{\circ}C$. However, at the nursery stage, disease symptoms have been observed under high temperature conditions. In the present study, results showed X. fragariae transmission was via infected maternal plants, precipitation, and sprinkler irrigation systems. Systemic infections were detected using X. fragariae specific primers 245A/B and 295A/B, where 300-bp and 615-bp were respectively amplified. During the nursery stage (from May to August), the pathogen was PCR detected only in maternal plants, but not in soil or irrigation water through the nursery stage. During the cultivation period, from September to March, the pathogen was detected in maternal plants, progeny, and soil, but not in water. Additionally, un-infected plants, when planted with infected plants were positive for X. fragariae via PCR at the late cultivation stage. Chemical control for X. fragariae with oxolinic acid showed 87% control effects against the disease during the nursery period, in contrast to validamycin-A, which exhibited increased efficacy against the disease during the cultivation stage (control effect 95%). To our knowledge, this is the first epidemiological study of X. fragariae in Korean strawberry fields.

Characteristics of mycelial growth and fruit body of Sparassis latifolia strains and selection of suitable incubation conditions in liquid spawn

  • Lee, Yunhae;Gwon, Heemin;Jeon, Daehoon;Choi, Jongin;Lee, Youngsoon
    • 한국균학회소식:학술대회논문집
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    • 2018.05a
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    • pp.29-29
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    • 2018
  • Sparassis latifolia is called "Cauliflower Mushroom" and is known as an edible mushroom that has high content of ${\beta}$-glucan. Recently, artificial cultivation of S. latifolia has been done by bottle, plastic bag and wood cultivation in Korea. However it is not widely used because there are low incubation ratio and yield. For the high efficiency of production, we aim to find the superior strains and media for better mycelial and fruit body growth. First, we analyzed the genetic relationship among 31 strains and divided five groups with three kinds of URP primers. And then ten strains were selected from five groups based on the experiment of mycelial growth. The suitability of media for mycelial growth was different according to media type. The suitable solid and liquid media for mycelial growth of S. latifolia isolates were PDA and M2, respectively. In addition, with regard to C/N ratio, the mycelial growth increased even until C/N 160. Second, we investigated the production of fruitbody of the strains by plastic bag cultivation. The substrate was mixed with larch sawdust, corn flour, and wheat flour (8:1:1, v/v). Moisture content of substrate was controlled by about 60% with 10% molasses solution. Out of 31 strains, 19 strains formed primordia. The eight strains produced more than 140g/1kg in fresh weight. Third, molasses culture media was selected for the mycelial growth. And molasses suitable sugar content and input aeration were around 8Brix% and 0.3~0.6vvm, respectively. The longer the incubation period is, the more dried weight of mycelia increased, but medium volume decreased. Therefore, the best incubation period was 9 to 11 days depending on strains. In the future, research project entitled development of culture system and new variety for stable production of S. latifolia will be considered as a new item.

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Characteristics and breeding of 'Yeoreumhyang1ho': a new light brown variety of Flammulina velutipes adaptable to high temperature (고온성 연갈색 팽이버섯 신품종 '여름향1호'의 육성 및 특성)

  • Kim, Min-Ja;Lee, Kwan-Woo;Chang, Who-Bong;Jeon, Jong-Ock;Kim, Ik-Jei
    • Journal of Mushroom
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    • v.16 no.4
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    • pp.287-292
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    • 2018
  • 'Yeoreumhyang1ho' - a new variety of Flammulina velutipes, light brown in color and adaptable to high temperature - was bred by mating two monokaryons isolated from 'Garlmoe' and 'Konkuk1ho'. It exhibited better quality compared to 'Geumhyang' and 'Garlmoe' under conditions where temperature was maintained at $16^{\circ}C$, without exposure to low temperature ($4^{\circ}C$), during the cultivation period. Bottle cultivation at $16^{\circ}C$ required 22, 6, and 10 days for mycelial growth, primordia formation, and growth of the fruit body, respectively. The total cultivation period for 'Yeoreumhyang1ho' was observed to be 38 days, which is 3 and 7 days shorter than that for 'Geumhyang' and 'Garlmoe', respectively. The primordia formation showed remarkable uniformity and the pileus color was observed to be light brown, an intermediate between yellowish ivory of 'Geumhyang' and medium brown of 'Garlmoe'. The yield was 138 g per 850 ml bottle, which was 10% higher than that of 'Geumhyang'.

A Study on the Utilization of Urban Garden Design Derived from the Traditional Farming Method Gyeonjongbeop from the Joseon Period: Focused on Imwongyeongjeji Bolliji

  • Hong, In-Kyoung;Yun, Hyung-Kwon;Chae, Young;Lee, Sang-Mi;Jung, Young-Bin;Lee, Mi-Ra
    • Journal of People, Plants, and Environment
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    • v.23 no.4
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    • pp.423-432
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    • 2020
  • Background and objective: Traditional farming is winning recognition as a sustainable alternative farming method. As urban farming increases in South Korea, it is crucial to develop more sustainable farming techniques. Gyeonjongbeop is the traditional farming method introduced in the Joseon period. This study was conducted to propose a productive garden model suitable for urban farming through the interpretation of traditional farming methods contained in Imwongyeongjeji Bolliji and to test the model on an actual field. Methods: Using the design and cropping system of Gyeonjongbeop as the research materials, we reviewed its tillage and cultivation and examined the applicability. We proposed a modified method by extracting parts applicable to urban farming. According to the methods, we created a garden with ridges and furrows, cultivated proper vegetables, and evaluated their growth. Results: Raphanus sativus, Allium fistulosum L., Brassica juncea, and Spinacia oleracea grown on ridges showed higher growth than those grown on a conventional flat field. The growth of Hordeum vulgare var. hexastichon and Triticum aestivum L. on furrows was also slightly higher. This proved that the method could make up for the deficiencies of barley and wheat that are weak against winds and cold and are easily destroyed by the spring rains. Conclusion: Ridge and furrow cultivation derived from Gyeonjongbeop can be an efficient urban farming system compared to the conventional cultivation in flat fields. The system can use fallow lands in winter for year-round urban farming. In addition, the application of the traditional farming system can enhance the humanistic value of urban farming.

Evaluation of Fiber Content According to the Cultivation Period of New Sweetpotato Varieties

  • Won Park;Mi Nam Chung;Koan Sik Woo;Hyeong-Un Lee;Tae Hwa Kim;Su Jung Kim;Kyo Hwui Lee;Sang Sik Nam
    • Proceedings of the Korean Society of Crop Science Conference
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    • 2022.10a
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    • pp.54-54
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    • 2022
  • Recently, as one of the major problems in the quality of sweetpotato, occurrence of thin and long fibrous tissues in storage root acts as a negative factor when consumers eat sweetpotato. In this study, the fiber content was compared according to the cultivation period in storage roots of 'Sodammi' and 'Hopungmi', which were newly bred and developed, and in that of 'Hogammi', which contains a lot of fibrous tissues. To isolate of fiber from storage root, the Association Official Analytical Chemists (AOAC) method was applied for quantifying fiber present in storage root of sweetpotato. The fiber contents isolated by this method is calculated by converting the weight of the storage root. The fiber content was measured every 20 days from 60 to 120 days after planting. As a result of this study, the lowest amount of fiber was 'Hopungmi' (70~140 mg/100 g), and the highest amount of fiber was observed in 'Hogammi' (115~223 mg/100 g). 'Sodammi' showed an intermediate level (104~149 mg/100 g) between the fiber content of 'Hopungmi' and 'Hogammi'. The fiber contents of 'Hopungmi' was 39% lower than that of 'Hogammi'. As the increased cultivation periods, the fiber contents showed a tendency to decrease. In the future research, the length, thickness, and fiber contents will be investigated to compare the degree of taste inhibition.

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Assessment of Critical Temperature for the Growth and Development of Early Transplanted Temperate Rice

  • Wbonho Yang;Shingu Kang;Dae-Woo Lee;Jong-Seo Choi
    • Proceedings of the Korean Society of Crop Science Conference
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    • 2022.10a
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    • pp.171-171
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    • 2022
  • Effect of temperature during the period of 10 days from transplanting (10 DFT) on the growth and development of rice plants was investigated by transplanting semi-adult seedlings six times from 5 April to 15 May at 10-day interval in the field conditions of 2020 and 2021, with aims to investigate the critical temperature for early transplanting of temperate rice. In the two experimental years, mean temperature for 10 DFT appeared 9.1, 10.5, 11.6, 13.8, 13.9, 16.2, 16.4, 16.7, 17.1, 17.8℃ depending on the transplanting date. Mean temperature of 9.1℃ and 10.5℃ for 10 DFT appeared in the April 5 and April 15 transplants in 2020 showed negative or no effect on the increase of rice growth and acceleration of heading date when compared to those of right after transplanting treatments in the same year. Mean temperature of 11.6℃ for 10 DFT appeared in the April 5 transplant in 2021 demonstrated greater biomass from early to heading stage but the same heading date compared to April 15 transplant, indicating that 11.6℃ for 10 DFT had a positive effect on rice growth but no effect on advanced heading. Both more biomass and advanced heading stage were observed when the mean temperature for 10 DFT was 13.8℃ or higher, compared to those of right after transplanting treatments. These findings indicate that effective 10-DFT mean temperature for rice growth exists between 10.5 and 11.6℃, and that for rice development in terms of heading stage lies between 11.6 and 13.8℃ in natural condition. Further field and indoor studies are suggested to narrow down the critical temperature for early transplanting of temperate rice, which will enable to maximize the crop period in high altitude regions with low temperature.

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Impacts of Temperature Rising on Changing of Cultivation Area of Apple in Korea (한국에서 기온상승이 사과 재배지역의 변화에 미치는 영향)

  • Kim, Sun-Young;Heo, In-Hye;Lee, Seung-Ho
    • Journal of the Korean association of regional geographers
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    • v.16 no.3
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    • pp.201-215
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    • 2010
  • This paper aimed to analyze the impact of temperature rising on the change of cultivation area and yields of apple. This study used apple data from statistical year book and climate data from Daegu, Uiseong, and Jangsu weather station. It was investigated whether temperature rising have had significant impact on apple. In the 1970s, the apple grew mostly in the southern part of Gyeongsangbuk-do between regions in and around Daegu and Gyeongsan. Recently, the cultivation area and yields of apple were concentrated on northern part of Gyeongsangbuk-do between regions in and around Uiseong and Mungyeong. The mean temperature from April to October is good in Uiseong and Jangsu. But the mean temperature from April to October is higher than optimal condition in Daegu. It means that temperature rising have a bad influence in apple cultivation. The daily temperature range is decreasing in Daegu and Jangsu, but it is increasing in Uiseong.

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Effect of Transplant and Harvest Time on Grain Quality of Rice in Reclaimed Paddy Field (간척지에서 이앙기 및 수확시기가 쌀의 품질 특성에 미치는 영향)

  • Je-Cheon Chae
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.48 no.6
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    • pp.534-539
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    • 2003
  • The yield and quality characteristics of three rice varieties(Seojinbyeo, Ilpumbyeo, and Chuchungbyeo) in reclaimed saline paddy field were investigated under different cultural practices, three transplanting times (May 15, May 30 and June 15) and four harvest times (40, 50, 60 and 70days after heading) in order to obtain basic information for the production of high quality rice. Brown rice yield of three rice varieties were significantly higher in early and medium than late season cultivation. The protein content of milled rice showed high interaction effect between transplanting time and harvest time. Palatability values of Seojinbyeo and Ilpumbyeo were significantly higher in late than medium season cultivation, but Chucheongbyeo did not show any difference in its palatability value by different transplanting time. The palatability values of three rice variety was the highest in the harvest at 40 days after heading. The grain yield of three rice varieties were higher in early and medium than late season cultivation, whereas palatability values of three rice varieties were significantly higher in the early and late season cultivation than medium season cultivation. The palatability value measured by rice taster showed a highly negative correlation(r=$0.43^{**}$) with cumulative air temperature during ripening period.

A Bibliographical study on Modem Agricultural Books in Korea (한국근대의 농서에 관한 서지학적 연구)

  • Kim Bong-Hee
    • Journal of the Korean Society for Library and Information Science
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    • v.29
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    • pp.205-230
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    • 1995
  • The publication of books on modern agriculture started under the influence of Silhak Thought developed from the late Chosun Dynasty. The common intention found in these publications is the objective to enrich the country through increased agricultural productivity and thus to secure national independence from the surrounding powers. The study reviews three different categories in this area; five general books on agriculture, three on agriculture related legal regulations, and ten books introducing techniques of commercial agriculture. The first category is comprehensive treatment of general agricultural content and the second is legal regulations which affected the contemporary agriculture. The third category is introductory books on commercial techniques aimed at accumulating wealth through agriculture. Silkworm cultivation occupies an important place in these publications owing to the active encouragement given by the Section of Silkworm Cultivation in the Ministry of Agriculture, Commerce and Industry. We can recognise the extensive involvement of Suh Pyung Sook, who served as the Section Chief of Silkworm Cultivation in 1904, by examining introductions and prefaces of many books in this category. The examples of general books on agriculture are 'New Agricultural Administration' (농정신편), 'General Introduction on Agiculture' (농업대요), 'New Textbook on Agricuture' (신찬농업교과서), 'Pragmatic Agriculture' (실리농방신편), Of these, 'New Agricultural Administration' (농정신편) is evaluated as the first publication on modern agriculture. It was written in 1881, and the first edition was published was published in 1901 with the second edition following in 1905. Examples of the second category are; 'The regulation on utilizing uncultivated state owned land' (국유미간지리용법) legislated and declared with the intention of expanding cultivated area, 'Mining and Forestry Regulation' (광임법규), 'Forest Land Regulation' (임야법령) to administer mining and forestry. Books on commercial agriculture take up the highest proportion in the agricultural publication of this period. These cover silkworm cultivation, chicken farming, vegetables and fruits. The books introduce Western techniques with more scientific and rational approach especially on Silkworm cultivation and chichen farming which had become increasingly significant as commercial agriculture from the late Chosun Dynasty.

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