• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.46 no.4
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• pp.441-448
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• 2010

This paper was concentrated on the distribution and the composition of lost fishing gear on the sea bed around yellow croaker fishing ground in the near sea of Jeju, Korea from April to October 2009 in order to improve the fishery environment. Recovering lost fishing gears was carried out total 10 times with a trawlnet along the isobath. As the result, it seems reasonable to conclude that the amount of lost fishing gear has a deep connection with the dip of the sea bed as well as the fishing gear scale, fishing ground and so on. The amount of recovered lost fishing gears were in order of gillnets, dragged gears, traps and ropes. In particular, traps were recovered almost every time within the survey area.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.38 no.6
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• pp.413-424
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• 2005

The study focused on the fluctuation of the fisheries conditions in fishing ground of yellow croaker, Pseudosciaena polyactis Bleeker. A long-term decreasing trend was observed in the accumulated catches of the species since 1926, with increasing-decreasing fluctuation repeating 6 times. Periodicity was observed in 10-year interval in good fishing years, but not in poor fishing years which had irregular fluctuations. From the geographical distribution of the past catch per unit effort, it was presumed that a group of the species seasonally migrated but most of the groups stayed throughout year in the western area off Cheju Island, which was different from the assumptions of the 1970's. The fishing grounds were distributed along the migration route differently by season, throughout the Yellow Sea and the East China Sea, but shifted gradually southward and narrowed down to the area of $32^{\circ}N-125^{\circ}E$ off Cheju Island, where the center of fishing grounds was given birth to throughout the year with a relatively high density from autumn to spring. It was noted that a negative correlation was shown between the area of fishing grounds and density distribution of catch.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.27 no.5
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• pp.613-619
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• 1994

To investigate the population differences of small yellow croaker (Pseudosciaena polyactis BLEEKER) in the Yellow Sea, five catching sites (three from China; Zoushan, Shanghai and Qingdao, two from Korea; Inchon and Mokpo) were selected for sampling. The populations of small yellow croaker from all five catching sites were investigated to analyze their mtDNA's restriction fragment length polymorphism (RFLP) using 18 kinds of restriction enzymes. The average molecular size of the entire mtDNA was estimated at $16.9{\pm}0.6\;kb$. According to the results of RFLP analysis, a total of 40 restriction sites were identified in every population surveyed and the overall cleavage patterns of mtDNA, based on the RFLP, showed similar tendencies. However, the five restriction enzymes such as ApaI, EcoRI, PstI, SmaI and SstII showed slightly different cleavage patterns which could have resulted from individual variations between the populations of Korea and China.

• Journal of Aquaculture
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• v.22 no.1
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• pp.5-10
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• 2009

Spermatogenesis in male yellow croaker Larimichthys polyactis was histologically investigated by sampling testicular tissue from $2{\sim}3$ years old wild fishes captured from the coast of Mok-Po, South Korea. Spermatogenesis was characterized histologically, and staged according to the most advanced type of germ cell present. Annual reproductive cycle was classified into the following successive 4 stages: spermatogonia from August to September (rest stage), spermatogonia and spermatocytes from October to December (growth stage), spermatogonia, spermatocytes and spermatids from January to February (maturation stage), spermatogonia, spermatocytes, spermatids and spermatozoa from March to May (spermiation stage IV), and regressing testis from June to July (degeneration stage).

• Korean Journal of Fisheries and Aquatic Sciences
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• v.52 no.1
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• pp.19-26
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• 2019

The objective of this study was to analyze bacteriological and chemical hazards in minimally processed commercial fish products, including Hwangtae (freeze-dried pollock), dried anchovy, fermented anchovy sauce, and salted and dried yellow croaker. Escherichia coli counts from all samples were below the regulation limits of the Korean Ministry of Food and Drug Safety Standards on Quality of Seafood and Seafood Products (Food Code). However, the food poisoning bacterium Staphylococcus aureus was detected at levels above $1.0{\times}10^2$ colony forming units (CFU)/g in Hwangtae, dried anchovy, and salted and dried yellow croaker, which are commonly ingested without heating and pose bacteriological hazards. The detection of S. aureus, an organism indicative of poor personal hygiene, which can be introduced by employees and multiply during distribution, indicates the necessity of improving the sanitary control of minimally processed commercial fish products. Histamine was not detected from dried anchovy or salted and dried yellow croaker, but was detected at some of the highest levels in fermented anchovy sauces. This result suggests that efforts to reduce the amount of histamine in fermented anchovy sauces are required.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.56 no.2
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• pp.228-242
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• 2023

We examined the osteological development of the cranium, visceral skeleton, pectoral girdle, vertebral column, fins, and pterygiophore of small yellow croaker Larimichthys polyactis cultured at the Jeju Fisheries Research Institute. At 5.89 mm NL (notochord length), the larvae already had ossified frontal and basioccipital bones, parasphenoids, and vomer in the cranium. All elements of the visceral skeleton except the metapterygoid were ossified at 5.89 mm NL. Preorbital bone was ossified at 8.11 mm SL (standard length), and suborbital bones were ossified at 12.90 mm SL. In the vertebral column, ossification proceeded from the first to last centrum. The urostyle ossified at 7.41 mm SL. The caudal skeleton ossified at 6.78 mm NL, along with three hypural bones. In the pectoral girdle, the cleithrum, supracleithrum, postcleithrum, and post-temporal bones ossified at 5.89 mm NL. Caudal fin ossification began at 6.19 mm SL and was complete at 7.16 mm SL. Dorsal and anal fin ossification began at 7.16 mm SL and was complete at 8.62 mm and 8.11 mm SL, respectively. Anal and dorsal pterygiophore bone ossification was complete at 9.86 mm and 11.54 mm SL, respectively, and that of the supraneural bones was complete at 9.60 mm SL.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.56 no.3
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• pp.315-323
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• 2023

The maturity and spawning of the large yellow croaker Larmichthys crocea were investigated using samples randomly collected in the Jeju coastal area, Korea. We analyzed monthly changes in maturity stages, gonadosomatic index (GSI), and egg diameter. Additionally, we verified fecundity by size class and total length (TL) at sexual group maturity at 50%, 75%, and 97.5%, as well as by sex ratio (female vs. male). The overall sex ratio of females to males was 1:0.42. The GSI values showed a peak in October, but the spawning season, revealed by the microscopic analysis of gonadal tissue of L. crocea was from October 2021 to March 2022, with the main spawning period from October to November. The fecundity (F) of female L. crocea ranged from 39,232 eggs at 20 to 29.9 cm to 251,003 eggs at 50 to 59.9 cm, with the relationship between TL and F being 80.244TL-1641.6. In females, TL at 50%, 75%, and 97.5% maturity was 22.4, 24.3, and 29.0 cm, respectively.

• Fisheries and Aquatic Sciences
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• v.26 no.10
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• pp.628-636
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• 2023

Stomach contents of three commercially important species, anchovy (Engraulis japonica), small yellow croaker (Larimichthys polyactis) and yellow goosefish (Lophius litulon) were analyzed to investigate difference of prey between Spring and Fall. Trawl surveys for target fishes were conducted at 12 stations by the RV Tamgu-8 in the Yellow Sea-Korean side in Spring and Fall 2008 as a part of the United Nations Development Programme/Global Environment Facility (UNDP/GEF), Yellow Sea Large Marine Ecosystem (YSLME) survey. Stomach contents of 50 individuals of each species were analyzed to species level of prey, if the number of specimens was more than 50 for each species. Fullness and digestion condition of stomach contents were determined by five and six levels, respectively. In anchovy stomachs, 23 species in Spring and 15 species in Fall were identified, respectively. Stomach contents were mostly occupied by copepods and euphausiids, mostly Euphausia spp., calyptopis in Spring while by copepods and amphipods in Fall. In small yellow croaker stomachs, 23 species in Spring and 11 species in Fall were identified. Stomach contents were mostly occupied by copepods and euphausiids in Spring, but by only euphausiids in Fall. Total 368 yellow goosefish (151 in Spring and 217 in Fall) were captured, but stomach contents only in Fall were analyzed. Most of stomach contents were anchovy with small proportion of Hakodate sand shrimp, Tanaka's snailfish, Pacific cod, and miscellaneous things. The present research unveiled that main food items of plankton feeder were distinctly different by species and seasons in the Yellow Sea-Korean side, as coincided with previous reports.

• Korean Journal of Food Science and Technology
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• v.35 no.5
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• pp.803-811
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• 2003

This study compared the physicochemical characteristics of yellow pigments in domestic and imported yellow croakers during distribution and storage. The croaker is generally adulterated by mixed color product of red and yellow pigment. This study found that the yellow pigment was stable during pH and temperature changes, but the red pigment was less stable than the yellow pigment. As for the light effect on the yellow pigment and the red pigment, there was no change in the remaining rate of the pigment stored in a dark place. The moisture content decreased according to the storage period, and the width of changes was large in the order of croaker stored at $5^{\circ}C$, croaker stored at $15^{\circ}C$ and dried croakers. The yellowness value of the abdomen of the adulterated white croaker did not show any large difference at the initial stage and for a storage period of 10 days at $5^{\circ}C$. However, the yellow croakers showed a decreasing trend according to the storage period at $15^{\circ}C$. The croaker can be generally adulterated by a mixed color of red and yellow pigment. For the texture change in accordance with the storage condition of the croakers, both the yellow and white croakers showed a gradually increasing trend of hardness when stored at $5^{\circ}C$ and $15^{\circ}C$.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.15 no.1
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• pp.26-34
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• 1982

The East China Sea and the Yellow Sea are abundant in nutritions because of river inflows and are important as the nursery and spawning grounds of demersal and pelagic fishes. The remarkable thermal front between the Yellow Sea Bottom Cold Water and the Tsushima Warm Current is formed in this region, and the fluctuation of this front may affect the variation of the yellow croaker fishing ground. To investigate the mechanism of the yellow croaker fishing ground, the distribution ana seasonal change of the fishing ground are examined by using catch of stow net fishery (Fisheries Research and Development Agency, 1970-1979) and the water temperature data (Japan Hydrographic Association, 1978). The main fishing ground of yellow croaker was nine sea areas (rectangle of 30' latitude by 30' longitude) located at 40-150 nautical miles west and southwest of Jeju Island, the area of which occupies no more than $11\%$ of all fishing grounds, and it appeared that about $70\%$ of total catch of ten years was concentrated in this area. The main fishing periods were from March to May and September to October. The coefficients of variation of the catch for the main fishing ground were from 0.8 to 2.1 and the condition of all fishing grounds was generally unstable. The mean CPUE was 27kg/haul at the main fishing ground, while it was the largest on boundary area of the Yellow Sea Bottom Cold Water. It was found that the seasonal movement of fishing ground is related to the expansion and reduction of the Yellow Sea Bottom Cold Water ($10^{\circ}C$).