Physicochemical Properties of Yellow Pigments in Domestic and Imported Yellow Croakers and Their Changes During Distribution and Storage |
Kim, Hee-Yun
(Korea Food and Drug Administration)
Kwon, Yong-Kwan (Korea Food and Drug Administration) Hong, Young-Pyo (Korea Food and Drug Administration) An, Young-Sun (Korea Food and Drug Administration) Kim, Tae-Un (Department of Food Science and Technology, Kyung Hee University) Park, Hee-Ok (Department Food and Nutrition, Chosun University) Chin, Myung-Shik (Department Food and Nutrition, Chosun University) Chang, Hae-Choon (Department Food and Nutrition, Chosun University) Lee, Myung-Yul (Department Food and Nutrition, Chosun University) Shin, Il-Shik (Faculty of Marine Bioscience and Technology, Kangnung University) Jo, Jae-Sun (Department of Food Science and Technology, Kyung Hee University) |
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