• 한국포장학회지
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• 제12권2호
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• pp.103-108
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• 2006

In order to determine safety factor of corrugated fiberboard boxes for agricultural products, relationship with effect of relative humidity and structure of box types must be defined. The results obtained from the study were summarized as follows; 1. Results show a detrimental effect on bursting strength of corrugated boards with increasing relative humidity of environment. 2. Compression strength of corrugated boards were decreased rapidly after the relative humidity was over 70 percent. 3. Compression strength of corrugated board boxes were greatly depending on the box types. Folder type showed the best performance at higher humidity environment while bliss type was the worst. 4. Further studies are needed in order to expect box compression strength in real distribution environment.

• 한국펄프종이공학회:학술대회논문집
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• 한국펄프종이공학회 2008년도 춘계학술대회
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• pp.290-307
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• 2008

The aim of this study was to estimate adverse effect on compression strength of corrugated fiberboard containers due to vibration during distribution process. Distribution environment such as road conditions and compression strength of corrugated fiberboard containers for selected agricultural products were studied. We found that increasing humidity does not effect significantly on natural frequencies of boxes, but results in accelerative effect to decrease compression strength of boxes. Box structures and product types also effect on loss of compression strength greatly.

• 한국포장학회지
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• 제11권2호
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• pp.91-96
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• 2005

Determination of safety factor of corrugated fiberboard boxes used for agricultural products is very complicated process due to nature of living products. Moisture content is one of the most critical factors to determine overall physical strength of paper, so its influences on strength properties of corrugated board made from different raw materials must be quantified. The results obtained from the study were summarized as follows; 1. Results show a detrimental effect on bursting strength and compressive strength of liners with increasing relative humidity of environment and moisture content of liners. 2. The relevance of equilibrium moisture content at varying relative humidity levels was proved and its relationship was used as an important factor to estimate box compression strength. 3. Test results was statistically used for establish the relationship between relative humidity and moisture content of liners. Estimated compression strength of boxes at varying moisture content was similar to results of theoretical equations such as Kellicutt's. Further study could be carried out in order to determine a optimum safety factors of various corrugated board boxes for agricultural products.

• 산업식품공학
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• 제14권2호
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• pp.106-111
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• 2010

본 연구는 일정한 실험조건 하에서 골심지 시료에 따른 골 성형 실험을 행하여 골심지에 의한 하이로골의 발생과 골판지상자의 압축강도의 관계에 대하여 조사하였다. 골판지의 골 높이가 낮은 골(low corrugation)의 비율이 많은 골심지 그레이드는 장력 변동의 저항에도 약하며 골심지의 이탈력에 의한 강탈(stealing)이 일어나기 쉽고, 결과적으로 낮은 골 비율이 높아졌으며, 골심지 두께 편차가 큰 골심지는 골 성형 시에 슬립현상을 발생하기 쉽기 때문에 불규칙한 골을 연속 형성하는 경향이 있었다. 또한 골심지의 그레이드에 따른 하이로골 분포비율의 실험결과 일반적 경향으로는 그레이드가 높은 골심지 일수록 낮은 골비율이 적었다. 골 성형된 골판지 시트의 두께의 경우는 원지 평량과의 상관성은 적고 골심지 두께와 상관하며 y=3.9732x+4.2712, $R^{2}=0.8142$), 골심지의 밀도에 역상관한다((y=-3.1213x+6.8736, $R^{2}=0.9919$). 하이로골 중에서 낮은 골 분포를 크게 나타낸 골심지 재료의 골판지로 만든 골판지상자의 압축강도가 현저히 낮고 골심지 시료의 그레이드에 따라 13%의 차이가 있었으며 압축강도의 편차도 골심지의 시료에 따라 21%로 크며, 골심지 골은 원지의 두께 및 밀도 등 물리적 특성치의 변동과 관계한다.

• 한국식품저장유통학회지
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• 제10권1호
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• pp.23-27
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• 2003

예냉$.$저온유통에 적합한 배추포장상자를 개발하기 위하여 3∼4포기를 담을 수 있는 골판지 포장상자를 T11형 KS 표준 팔레트에 적재율이 96%이상이 되도록 제작하여 상자 구조별로 수직압축강도, 배추의 냉각속도 및 냉각균일도, 배추의 품질변화를 측정하고 비교하였으며 그 결과를 요약하면 다음과 같다. 가. 배추의 저온유통에 사용하는 골판지포장상자는 개공율을 5.4%로하고, 포장상자 형태를 접음식 형태로 하는 것이 예냉속도 및 예냉균일도에서 유리하였고, 저장후 수직압축강도에서는 브리스 상자에 비하여 낮게 나타났지만, 안전압축강도 이상의 수직압축강도를 나타내어 실제 사용에 문제가 없었다. 나. 예냉후 저장중의 배추 줄기의 절단력을 측정한 결과 기존상자에 비해 개선된 포장상자에서 유통기한을 2∼3일정도 연장시킬 수 있는 것으로 나타났다.

• 한국포장학회지
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• 제5권2호
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• pp.17-23
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• 1999

Top-to-bottom compression strength of corrugated fiberboard boxes is partly dependent on the load-carrying ability of the central panel areas. The ability of these central areas to resist bending under load will increase the stacking strength of the box. The difference of box compression strengths, among boxes which are made with identical dimensions and fabricated with same components but different flute sizes, is primarily due to difference of the flexural stiffness of the box panels. Top-to-bottom compression strength of a box is accurately predicted by flexural stiffness measurements and the edge crush test of the combined boards. This study was rallied out to analyze the flexural stiffness, maximum bending force and maximum deflection for various corrugated fiber-boards by experimental investigation. There were significant differences between the machine direction (MD) and the cross-machine direction (CD) of corrugated fiberboards tested. It was about 50% in SW and DW, and $62%{\sim}74%$ in dual-medium corrugated fiberboards(e.g. DM, DMA and DMB), respectively. There were no significant differences of maximum deflection in machine direction among the tested fiberboards but, in cross direction, DM showed the highest value and followed by SW, DMA, DMB and DW in order. For the corrugated fiberboards tested, flexural stiffness in machine direction is about $29%{\sim}48%$ larger than cross direction, and difference of flexural stiffness between the two direction is the lowest in DMA and DMB.

• 한국식품저장유통학회지
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• 제7권2호
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• pp.160-165
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• 2000

The study aimed to review linerboard compositions of corrugated fiberboard boxes for Oriental melons(Cucumis melon L. var makuwa), analyzing relationships among material compositions, price, weight of boxes, theoretical compression and bursting strength of various liner boards. 19 and 22 different liner boards were currently used for the bleached and the unbleached corrugated boards, respectively. The corrugated board containers with the bleached liners were mostly used in the market although the average price was 10 percents higher than the unbleached. The average compression strength of the bleached. We strongly recommend to redesign the boxes because the average compression and bursting strength of the current boxes were much higher than national packaging standards as much as 70 and 82, respectively.

• Journal of Biosystems Engineering
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• 제27권5호
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• pp.391-398
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• 2002

During handling unitized products, they are subjected to a variety of environmental hazards. Shock and vibration hazards are generally considered the most damaging of the environmental hazards on a product and it may encounter while passing through the distribution environment. A major cause of shock damage to products is drops during manual handling. The increasing use of unitization of pallets has been resulted in a reduction of the shock hazards. This has caused an increasing interest in research focused on vibration caused dam age. Damage to the product by the vibration most often occurs when a product or a product component has a natural frequency that falls within the range of the forcing frequencies of the particular mode of transportation being used. Transportation vibration is also a major cause of fruit and vegetable quality loss due to mechanical damage. This study was conducted to determine the vibration characteristics of the corrugated fiberboard bones for packages of pears, and to investigate the degree of vibration injury of the pears in the boxes during the simulated transportation environment. The vibration tests were performed on an electrohydraulic vibration exciter. The input acceleration to exciter was fixed at 0.25 G for a single container resonance test and 0.5 G for the vertical stacked container over the frequency range from 3 to 100 Hz. Function generator (HP-33120A) was connected by wire to the vibration exciter for controlling the input acceleration at a continuous logarithmic sweep rate of 1.0 octave per min. The peak frequency and acceleration on the single box test were 22.02 Hz, 1.5425 G respectively, and these values on the vertical stacked boxes were observed from the bottom box 19.02, 18.14, 16.62 and 15.40 Hz and 2.2987, 3.7654. 5.6087, and 7.9582 G, respectively. The pear in the bottom box had a slightly higher damage level than the fruit packed in the other stacked boxes. It is desirable that the package and transportation system has to be so designed that 15∼20 Hz frequency will not occur during the transportation environment.

• 한국식품저장유통학회지
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• 제3권2호
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• pp.195-202
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• 1996

The compression strength of the corrugated fiberboard boxes is very important information to the manufacturers and the end users. The computer program being used to design the compression strength of the boxes was developed by using Korean Standards for the corrugated fiberboard box and some other data. The developed computer program could be applied to only the boxes produced according to the Korean Standards. Also this program needs to be revised continuously by the newly added and developed data.

• 한국농업기계학회:학술대회논문집
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• 한국농업기계학회 2001년도 하계 학술대회 논문집
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• pp.173-180
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• 2001